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Minhas Reservas
Reserve em Kappo Tsukiji Kiyama
Mensagem do comerciante
Thank you very much for visiting the online reservation page for
Kappo Tsukiji Kiyama
.
We look forward to your reservation.
- About reservations -
Please note that we may not be able to accommodate your seating requests.
Please note that this restaurant is only open to junior high school students and older.
- About visiting the store -
・If you are more than 10 minutes late for your reservation, we may have to cancel your reservation. Please contact us if you are going to be late.
・We accept credit cards and cash. Please note that we do not accept contactless payments.
We recommend smart casual attire. Please refrain from wearing light clothing (T-shirts, shorts, sandals, etc.) when entering the restaurant.
Please refrain from wearing strong-smelling items such as perfume when visiting the restaurant.
For inquiries by phone:
<a href=“tel:03-6228-4388”>03-6228-4388</a>
Confirmo que li o Mensagem do comerciante acima
-- Selecionar Hora --
-- Tamanho do grupo --
1
2
3
4
5
6
Categoria
Private room
counter
Disponibilidade
Não há disponibilidade no horário desejado. Escolha um horário diferente.
Dinner Course
We offer seasonal dishes
¥ 12.000
(Imposto incl.)
Selecionar
Dinner Course
We offer seasonal dishes
The offerings change depending on the season
Cópia Fina
*The photo is for illustrative purposes only. *Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Dias
Sg, T, Qa, Qi, Sx, Sa
Refeições
Jantar
Leia mais
[Seasonal appetizer course (no meal included)]
This is a short course using seasonal ingredients. This course does not include a meal or dessert so that you can enjoy the appetizers. (Meals and desserts can be ordered separately.)
¥ 9.000
(Imposto incl.)
Selecionar
[Seasonal appetizer course (no meal included)]
This is a short course using seasonal ingredients. This course does not include a meal or dessert so that you can enjoy the appetizers. (Meals and desserts can be ordered separately.)
This is a course menu of our choice, using seasonal fish, vegetables, etc. The course menu changes every month, so please feel free to contact the store.
Cópia Fina
*The photo is for illustrative purposes only. *Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Dias
Sg, T, Qa, Qi, Sx, Sa
Refeições
Jantar
Leia mais
[Chef's Special Course]
This is a special course meal selected by the chef using an abundance of seasonal ingredients. Please make your reservation at least 3 days in advance.
¥ 15.000
(Imposto incl.)
Selecionar
[Chef's Special Course]
This is a special course meal selected by the chef using an abundance of seasonal ingredients. Please make your reservation at least 3 days in advance.
This is a course menu using seasonal fish and vegetables. The course menu changes every month, so please feel free to contact the store for more information.
Cópia Fina
*The photo is for illustrative purposes only. *Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Dias
Sg, T, Qa, Qi, Sx, Sa
Refeições
Jantar
Leia mais
[Chef's Special Course]
This is a special course meal selected by the chef using an abundance of seasonal ingredients. Please make your reservation at least 3 days in advance.
¥ 18.000
(Imposto incl.)
Selecionar
[Chef's Special Course]
This is a special course meal selected by the chef using an abundance of seasonal ingredients. Please make your reservation at least 3 days in advance.
This is a course menu using seasonal fish and vegetables. The course menu changes every month, so please feel free to contact the store for more information.
Cópia Fina
*The photo is for illustrative purposes only. *Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Dias
Sg, T, Qa, Qi, Sx, Sa
Refeições
Jantar
Leia mais
Dinner Course
Hon-maguro (bluefin tuna) sushi
Sashimi (otsukuri)
Warm dish
Grilled dish
Palate cleanser
Tempura — anago (conger eel), 1 prawn
Two seasonal vegetables
Rice course (final meal)
¥ 8.000
(Imposto incl.)
Selecionar
Dinner Course
Hon-maguro (bluefin tuna) sushi
Sashimi (otsukuri)
Warm dish
Grilled dish
Palate cleanser
Tempura — anago (conger eel), 1 prawn
Two seasonal vegetables
Rice course (final meal)
The tempura included in the course changes monthly. Please feel free to contact the restaurant for details.
Cópia Fina
※Images are for illustrative purposes. Reservations must be made at least one day in advance.
Dias
Sg, T, Qa, Qi, Sx, Sa
Refeições
Almoço
Leia mais
Solicitações
Propósito
-- Propósito --
Aniversário
Aniversário (mesmo)
Aniversário (Amigo)
Aniversário (Casal)
Aniversário (Cônjuge)
Aniversário (Família)
Amigos / Grupo
Grupo de Mulheres
Bem-vindo / Despedida (Amigos)
Festa de Feriado (Amigos)
Encontro de Alumni / Reunião
Recepção de Casamento
Viagem de Turismo
Negócio
Equipe das Bebidas / Refeição
Bem-vindo / Despedida (Negócio)
Festa de Feriado (Negócio)
Família
Celebração em Família
Evento de bebê
Evento de Criança
Introdução à Família
Cerimônia de Noivado
Lembrança
Encontro
Encontro em Grupo
Pedido de Casamento
Aniversário de Casamento
Comemoração de Encontro
Evento
Seminário
Recital de Música
Exposição
Filmagem (TV/Filme)
Outro
Histórico de visitas
-- Histórico de visitas --
Primeira visita
Segunda visita
Terceira visita
Quatro ou mais visitas
Pergunta 1
Nec
If you have any allergies or dislike certain foods, please check with your party and fill in the details.
Depending on the content, we may have to refuse your request.
If you have no allergies or dislikes, please write “none”.
Example: Crab (dashi is also not allowed) 1 person
Pergunta 2
Nec
Vegetarians/vegans will not be allowed to enter the restaurant.
Perguntas para Dinner Course
Pergunta 3
Nec
03-6228-4388 店舗電話番号はこちらです。
Understood.
Perguntas para [Seasonal appetizer course (no meal included)]
Pergunta 4
Nec
Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Perguntas para [Chef's Special Course]
Pergunta 5
Nec
*Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Understood.
Perguntas para [Chef's Special Course]
Pergunta 6
Nec
*Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Understood.
Pergunta 7
Nec
If you will be using a private room, please specify the number of guests for the upper (kamiza) and lower (shimiza) seats.
Solicitações
Detalhes do Convidado
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Senha deve incluir pelo menos uma letra maiúscula, uma letra minúscula, um número e um símbolo.
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