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Minhas Reservas
Reserve em Kitashinchi Okurano
Mensagem do comerciante
▶Please note that we may not be able to meet your request for seat selection.
▶In the case of using a private room, we will charge [private room fee of 4,000 yen (including tax and service charge)/room (or 8,000 yen *for large groups)].
▶If you can't contact us after 60 minutes of the reservation time, we may be forced to cancel it, so please be sure to contact us if you are late.
▶Children under the age of 13 are not allowed to enter the store. Please contact the store regarding use by children.
▶The restroom is located down the stairs outside the store.
〇Inquiries by phone: 06-6341-3535
Confirmo que li o Mensagem do comerciante acima
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Awaji 3rd Year Fugu Kaiseki Course
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
¥ 25.000
(Svc & imposto incl.)
Selecionar
Awaji 3rd Year Fugu Kaiseki Course
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
Cartão de crédito necessário para reserva
“Awaji 3rd Year Blowfish Kaiseki Course”
[Appetizer 1] Winter vegetable soup, Grilled Blowfish, fillet, vinegar citrus.
[Appetizer 2] Steamed blowfish and crab with turnip, Lily bulb, Ginkgo, Lotus root, Yuzu, Porcini mushroom sauce, silver bean paste, Wasabi.
[Sashimi dish 1] Yuzu kiln Served as a platter: Fugu with kelp and fugu pieces, grated yuzu.
[Sashimi dish 2] Bluefin tuna, seaweed and soy sauce.
[Palate Cleanser] Grilled Fugu Shiroko bite-sized sushi, Caviar, Gold powder.
[Grilled dish] Grilled Japanese black beef thigh, Mashed potato, Watercress.
[Palate refresher] Nameko and grilled red Eggplant and yuzu flavor.
[Deep-fried dish] Deep-fried Fugu, vinegar citrus.
[Warm dish] Sesame-flavored soy milk Fugu, Milt, Boiled turnip, Shrimp potato, Chrysanthemum cabbage.
[Rice dish] Fugu, Yuzu porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese sweets, thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
~ 29 Fev
Dias
Sg, T, Qa, Qi, Sx, Sa
Refeições
Jantar
Limite de pedido
2 ~ 12
Categoria de Assento
counter, Private room
Leia mais
Matsuba crab kaiseki course
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
¥ 50.000
(Svc & imposto incl.)
Selecionar
Matsuba crab kaiseki course
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
Cartão de crédito necessário para reserva
"Matsuba Crab Kaiseki Course"
[Appetizer 1] Crab mochi, thin kudzu sauce, gold powder.
[Appetizer 2] Kobako crab, ginger vinegar.
[Sashimi dish 1] Crab washing.
[Sashimi dish 2] Tuna, Botan shrimp.
[Grilled dish] Grilled crab, Turnip.
[Varied dish] Crab leg miso shabu, shell risotto.
[Palate cleanser] Nameko, grilled red eggplant, yuzu flavor.
[Deep fried dish] Crab claw tempura.
[Warm dish] Winter vegetables and crab shabu.
[Rice dish] Rice porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese Sweets, Thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
~ 29 Fev
Dias
Sg, T, Qa, Qi, Sx, Sa
Refeições
Jantar
Limite de pedido
2 ~ 12
Categoria de Assento
counter, Private room
Leia mais
Awaji 3rd Year Fugu Kaiseki Course_Sundays and holidays
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
¥ 25.000
(Svc & imposto incl.)
Selecionar
Awaji 3rd Year Fugu Kaiseki Course_Sundays and holidays
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
Cartão de crédito necessário para reserva
“Awaji 3rd Year Blowfish Kaiseki Course”
[Appetizer 1] Winter vegetable soup, Grilled Blowfish, fillet, vinegar citrus.
[Appetizer 2] Steamed blowfish and crab with turnip, Lily bulb, Ginkgo, Lotus root, Yuzu, Porcini mushroom sauce, silver bean paste, Wasabi.
[Sashimi dish 1] Yuzu kiln Served as a platter: Fugu with kelp and fugu pieces, grated yuzu.
[Sashimi dish 2] Bluefin tuna, seaweed and soy sauce.
[Palate Cleanser] Grilled Fugu Shiroko bite-sized sushi, Caviar, Gold powder.
[Grilled dish] Grilled Japanese black beef thigh, Mashed potato, Watercress.
[Palate refresher] Nameko and grilled red Eggplant and yuzu flavor.
[Deep-fried dish] Deep-fried Fugu, vinegar citrus.
[Warm dish] Sesame-flavored soy milk Fugu, Milt, Boiled turnip, Shrimp potato, Chrysanthemum cabbage.
[Rice dish] Fugu, Yuzu porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese sweets, thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
~ 29 Fev
Dias
D, Fer
Refeições
Jantar
Limite de pedido
2 ~ 12
Categoria de Assento
counter, Private room
Leia mais
Matsuba crab kaiseki course_Sundays and holidays
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
¥ 50.000
(Svc & imposto incl.)
Selecionar
Matsuba crab kaiseki course_Sundays and holidays
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
Cartão de crédito necessário para reserva
"Matsuba Crab Kaiseki Course"
[Appetizer 1] Crab mochi, thin kudzu sauce, gold powder.
[Appetizer 2] Kobako crab, ginger vinegar.
[Sashimi dish 1] Crab washing.
[Sashimi dish 2] Tuna, Botan shrimp.
[Grilled dish] Grilled crab, Turnip.
[Varied dish] Crab leg miso shabu, shell risotto.
[Palate cleanser] Nameko, grilled red eggplant, yuzu flavor.
[Deep fried dish] Crab claw tempura.
[Warm dish] Winter vegetables and crab shabu.
[Rice dish] Rice porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese Sweets, Thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
~ 29 Fev
Dias
D, Fer
Refeições
Jantar
Limite de pedido
2 ~ 12
Categoria de Assento
counter, Private room
Leia mais
Okurano’s special lunch set
A number of colorfully lined plates, white rice, and miso soup. It is a special Japanese lunch set that you can spend lunchtime gracefully.
¥ 4.000
(Svc & imposto incl.)
Selecionar
Okurano’s special lunch set
A number of colorfully lined plates, white rice, and miso soup. It is a special Japanese lunch set that you can spend lunchtime gracefully.
Cartão de crédito necessário para reserva
[Okurano Gozen]
2 types of sashimi of the day.
Chef's recommendation 5-6 seasonal dishes.
White rice, Japanese pickles, Miso soup.
Seasonal desserts.
Light taste Matcha.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Nov 2023 ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Categoria de Assento
counter, Private room
Leia mais
Okurano’s special lunch set [Saturdays, Sundays, and holidays]
A number of colorfully lined plates, white rice, and miso soup. It is a special lunch set that you can spend lunchtime gracefully.
¥ 4.000
(Svc & imposto incl.)
Selecionar
Okurano’s special lunch set [Saturdays, Sundays, and holidays]
A number of colorfully lined plates, white rice, and miso soup. It is a special lunch set that you can spend lunchtime gracefully.
Cartão de crédito necessário para reserva
[Okurano Gozen]
2 types of sashimi of the day.
Chef's recommendation 5-6 seasonal dishes.
White rice, Japanese pickles, Miso soup.
Seasonal desserts.
Light taste Matcha.
※The menu is subject to change depending on availability.
Datas válidas
01 Nov 2023 ~
Dias
Sa, D, Fer
Refeições
Almoço
Categoria de Assento
counter
Leia mais
"one soup and ten said dishes" lunch set
A traditional Japanese meal :
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
¥ 6.000
(Svc & imposto incl.)
Selecionar
"one soup and ten said dishes" lunch set
A traditional Japanese meal :
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
Cartão de crédito necessário para reserva
[One soup and 10 dishes]
10 seasonal small plates.
Today's Grilled Dish.
<Cooked rice> Sea bream rice, Japanese pickles, Miso soup.
<Desserts> Seasonal desserts, Light taste Matcha.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Nov 2023 ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Categoria de Assento
counter, Private room
Leia mais
"one soup and ten said dishes" lunch set [Saturdays, Sundays, and holidays]
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
¥ 6.000
(Svc & imposto incl.)
Selecionar
"one soup and ten said dishes" lunch set [Saturdays, Sundays, and holidays]
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
Cartão de crédito necessário para reserva
[One soup and 10 dishes]
10 seasonal small plates.
Today's Grilled Dish.
<Cooked rice> Sea bream rice, Japanese pickles, Miso soup.
<Desserts> Seasonal desserts, Light taste Matcha.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, you will be charged a private room fee of 4,000 yen/room. (If you use a private room (large) for 7 or more people, the private room fee will be 8,000 yen/room)
Datas válidas
01 Nov 2023 ~
Dias
Sa, D, Fer
Refeições
Almoço
Categoria de Assento
counter
Leia mais
Hisui-iro |Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
¥ 8.000
(Svc & imposto incl.)
Selecionar
Hisui-iro |Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
Cartão de crédito necessário para reserva
Lunch kaiseki "Hisui-iro course"
■May Course Menu
<Appetizer> Osaka Senshu Aubergine and Tofu Skin with Citrus Gelée, Squash, Winter Melon, Young corn, Octopus.
<Soup Dish> Awaji Pike Conger and Onion Nyumen, Yuzu, Green Onion.
<Sashimi> Assorted 3 Kinds of Fresh Sashimi of the day.
<Grilled Dish> Roasted Scallops and Asparagus with Butter Soy Sauce, Lotus root, Sweet long pepper, Tomato.
<Deep Fried> Sweet Fish Spring Rolls, Kiwi and Cucumber sauce, Trevis, Endive.
<Cooked rice> Corn and Trout Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Chocolate Banana Daifuku, Light taste Matcha.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Nov 2023 ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Categoria de Assento
counter, Private room
Leia mais
Hisui-iro course [Saturday, Sunday and holiday lunch]
This is a kaiseki course only available at lunch time. Please enjoy a relaxing lunch time.
¥ 8.000
(Svc & imposto incl.)
Selecionar
Hisui-iro course [Saturday, Sunday and holiday lunch]
This is a kaiseki course only available at lunch time. Please enjoy a relaxing lunch time.
Cartão de crédito necessário para reserva
Lunch kaiseki "Hisui-iro course"
■May Course Menu
<Appetizer> Osaka Senshu Aubergine and Tofu Skin with Citrus Gelée, Squash, Winter Melon, Young corn, Octopus.
<Soup Dish> Awaji Pike Conger and Onion Nyumen, Yuzu, Green Onion.
<Sashimi> Assorted 3 Kinds of Fresh Sashimi of the day.
<Grilled Dish> Roasted Scallops and Asparagus with Butter Soy Sauce, Lotus root, Sweet long pepper, Tomato.
<Deep Fried> Sweet Fish Spring Rolls, Kiwi and Cucumber sauce, Trevis, Endive.
<Cooked rice> Corn and Trout Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Chocolate Banana Daifuku, Light taste Matcha.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Nov 2023 ~
Dias
Sa, D, Fer
Refeições
Almoço
Categoria de Assento
counter, Private room
Leia mais
Seiran-iro|Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15.000
(Svc & imposto incl.)
Selecionar
Seiran-iro|Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Cartão de crédito necessário para reserva
“Seiran-iro Course”
■May Course Menu
<Appetizer> Osaka Senshu Aubergine and Tofu Skin with Citrus Gelée, Squash, Winter Melon, Young corn, Octopus.
<Soup Dish> Awaji Pike Conger, Japanese Clear Soup, Onion, Water shield, Yuzu.
<Sashimi> Assorted 4 Kinds of Fresh Sashimi of the day.
<Grilled Dish> Roasted Sea Bream and Asparagus with Butter Soy Sauce, Lotus root, Sweet long pepper.
<Deep Fried> Sweet Fish Spring Rolls, Kiwi and Cucumber sauce, Trevis, Endive.
<Palate Cleanse> Mozuku Seaweed with Tororo Gelée, Fruit Tomatoes.
<Meat Dish> Seared Black Wagyu Topside, Tomato sukiyaki flavor white miso sauce, Mashed potatoes, Watercress.
<Cooked rice> Corn and Trout Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Hojicha Jelly and Matcha Yokan, Light taste Matcha.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Nov 2023 ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Categoria de Assento
counter, Private room
Leia mais
Seiran-iro|Lunch limited course [Saturdays, Sundays, and holidays]
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15.000
(Svc & imposto incl.)
Selecionar
Seiran-iro|Lunch limited course [Saturdays, Sundays, and holidays]
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Cartão de crédito necessário para reserva
“Seiran-iro Course”
■May Course Menu
<Appetizer> Osaka Senshu Aubergine and Tofu Skin with Citrus Gelée, Squash, Winter Melon, Young corn, Octopus.
<Soup Dish> Awaji Pike Conger, Japanese Clear Soup, Onion, Water shield, Yuzu.
<Sashimi> Assorted 4 Kinds of Fresh Sashimi of the day.
<Grilled Dish> Roasted Sea Bream and Asparagus with Butter Soy Sauce, Lotus root, Sweet long pepper.
<Deep Fried> Sweet Fish Spring Rolls, Kiwi and Cucumber sauce, Trevis, Endive.
<Palate Cleanse> Mozuku Seaweed with Tororo Gelée, Fruit Tomatoes.
<Meat Dish> Seared Black Wagyu Topside, Tomato sukiyaki flavor white miso sauce, Mashed potatoes, Watercress.
<Cooked rice> Corn and Trout Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Hojicha Jelly and Matcha Yokan, Light taste Matcha.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Nov 2023 ~
Dias
Sa, D, Fer
Refeições
Almoço
Categoria de Assento
counter, Private room
Leia mais
Seiran-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15.000
(Svc & imposto incl.)
Selecionar
Seiran-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Cartão de crédito necessário para reserva
“Seiran-iro Course”
■May Course Menu
<Appetizer> Osaka Senshu Aubergine and Tofu Skin with Citrus Gelée, Squash, Winter Melon, Young corn, Octopus.
<Soup Dish> Awaji Pike Conger, Japanese Clear Soup, Onion, Water shield, Yuzu.
<Sashimi> Assorted 4 Kinds of Fresh Sashimi of the day.
<Grilled Dish> Roasted Sea Bream and Asparagus with Butter Soy Sauce, Lotus root, Sweet long pepper.
<Deep Fried> Sweet Fish Spring Rolls, Kiwi and Cucumber sauce, Trevis, Endive.
<Palate Cleanse> Mozuku Seaweed with Tororo Gelée, Fruit Tomatoes.
<Meat Dish> Seared Black Wagyu Topside, Tomato sukiyaki flavor white miso sauce, Mashed potatoes, Watercress.
<Cooked rice> Corn and Trout Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Hojicha Jelly and Matcha Yokan, Light taste Matcha.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Abr 2023 ~
Dias
Sg, T, Qa, Qi, Sx, Sa
Refeições
Jantar
Categoria de Assento
counter, Private room
Leia mais
Kikyo-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 20.000
(Svc & imposto incl.)
Selecionar
Kikyo-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Cartão de crédito necessário para reserva
“Kikyo-iro Course”
■May Course Menu
<Appetizer> Scallops with Corn Puree, Fresh Urchin, Cavier, Gold dust.
<Soup Dish> Awaji Pike Conger, Japanese Clear Soup, Onion, Water shield, Yuzu.
<Sashimi> Bigfin Reef Squid, Plum sauce, Okra, Seared Pacific Bluefin Tuna, Grated Daikon radish, Nori, Red perilla, Green Onions wrapped in Whale Bacon, Ginger Soy Sauce.
<Small Bowl Dish> Kelp Flavoured Akashi Sea Bream, Chimaki Sushi, Roasted Karasumi.
<Chef's Pick> Taro, Octopus, Squash, Winter Melon with Crab soup Gelée.
<Warm Dish> Zuiki (Taro Stem) and Silku Mozuku Seaweed , Steamed Abalone, Grated Yuzu skin.
<Palate Cleanse> Osaka Aubergine Somen Noodles, Sudachi Citrus.
<Meat Dish> White Asparagus wrapped in Black Wagyu Sirloin, Sansho peppercorn.
<Cooked rice> Octopus and Young Ginger, Edamame, Sweet Corn "Gold Rush" Mixed Rice served in an Earthenware Pot", Japanese pickles, Miso soup
<Desserts>Osaka's Specialty "Mixed Juice", Hojicha Jelly and Matcha Yokan, Light taste Matcha.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Abr 2023 ~
Dias
Sg, T, Qa, Qi, Sx, Sa
Refeições
Jantar
Categoria de Assento
counter, Private room
Leia mais
Shojohi-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 30.000
(Svc & imposto incl.)
Selecionar
Shojohi-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Cartão de crédito necessário para reserva
"Shojohi-iro Course''
■May Course Menu
<Appetizer> Scallops with Corn Puree, Fresh Urchin, Cavier, Gold dust.
<Soup Dish> Hairy Crab, Japanese Clear Soup, Winter Melon, Water shield, Yuzu.
<Sashimi-1> Hairy Crab Sashimi in a Crab Shell.
<Sashimi-2> Pacific Bluefin Tuna, Tiger Prawn, Whale Bacon.
<Small Bowl Dish> Kelp Flavoured Akashi Sea Bream, Chimaki Sushi, Roasted Karasumi.
<Chef's Pick> Taro, Octopus, Squash, Winter Melon with Crab soup Gelée.
<Grilled Dish> Chargrilled Kyoto Kamo Nasu, Stone Grilled Osaka Duck.
<Palate Cleanse> Osaka Aubergine Somen Noodles, Sudachi Citrus, Ice vessel.
<Meat Dish> Seared Black Wagyu Fillet, Mashed potatoes, Watercress, Wasabi, Rock salt.
<Cooked rice> Hairy Crab, Edamame, Sweet Corn "Gold Rush" Mixed Rice served in an Earthenware Pot", Japanese pickles, Miso soup.
<Desserts>Osaka's Specialty "Mixed Juice", Hojicha Jelly and Matcha Yokan, Light taste Matcha.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Abr 2023 ~
Dias
Sg, T, Qa, Qi, Sx, Sa
Refeições
Jantar
Categoria de Assento
counter, Private room
Leia mais
Suo-iro
We will express the chef's deep thoughts in the course.
¥ 45.000
(Svc & imposto incl.)
Selecionar
Suo-iro
We will express the chef's deep thoughts in the course.
Cartão de crédito necessário para reserva
<Suo-iro course>
This is a special course that uses seasonal high-quality ingredients.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Abr 2023 ~
Dias
Sg, T, Qa, Qi, Sx, Sa
Refeições
Jantar
Categoria de Assento
counter, Private room
Leia mais
Seiran-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15.000
(Svc & imposto incl.)
Selecionar
Seiran-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Cartão de crédito necessário para reserva
“Seiran-iro Course”
■May Course Menu
<Appetizer> Osaka Senshu Aubergine and Tofu Skin with Citrus Gelée, Squash, Winter Melon, Young corn, Octopus.
<Soup Dish> Awaji Pike Conger, Japanese Clear Soup, Onion, Water shield, Yuzu.
<Sashimi> Assorted 4 Kinds of Fresh Sashimi of the day.
<Grilled Dish> Roasted Sea Bream and Asparagus with Butter Soy Sauce, Lotus root, Sweet long pepper.
<Deep Fried> Sweet Fish Spring Rolls, Kiwi and Cucumber sauce, Trevis, Endive.
<Palate Cleanse> Mozuku Seaweed with Tororo Gelée, Fruit Tomatoes.
<Meat Dish> Seared Black Wagyu Topside, Tomato sukiyaki flavor white miso sauce, Mashed potatoes, Watercress.
<Cooked rice> Corn and Trout Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Hojicha Jelly and Matcha Yokan, Light taste Matcha.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Abr 2023 ~
Dias
D, Fer
Refeições
Jantar
Categoria de Assento
counter, Private room
Leia mais
Kikyo-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 20.000
(Svc & imposto incl.)
Selecionar
Kikyo-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Cartão de crédito necessário para reserva
“Kikyo-iro Course”
■May Course Menu
<Appetizer> Scallops with Corn Puree, Fresh Urchin, Cavier, Gold dust.
<Soup Dish> Awaji Pike Conger, Japanese Clear Soup, Onion, Water shield, Yuzu.
<Sashimi> Bigfin Reef Squid, Plum sauce, Okra, Seared Pacific Bluefin Tuna, Grated Daikon radish, Nori, Red perilla, Green Onions wrapped in Whale Bacon, Ginger Soy Sauce.
<Small Bowl Dish> Kelp Flavoured Akashi Sea Bream, Chimaki Sushi, Roasted Karasumi.
<Chef's Pick> Taro, Octopus, Squash, Winter Melon with Crab soup Gelée.
<Warm Dish> Zuiki (Taro Stem) and Silku Mozuku Seaweed , Steamed Abalone, Grated Yuzu skin.
<Palate Cleanse> Osaka Aubergine Somen Noodles, Sudachi Citrus.
<Meat Dish> White Asparagus wrapped in Black Wagyu Sirloin, Sansho peppercorn.
<Cooked rice> Octopus and Young Ginger, Edamame, Sweet Corn "Gold Rush" Mixed Rice served in an Earthenware Pot", Japanese pickles, Miso soup
<Desserts>Osaka's Specialty "Mixed Juice", Hojicha Jelly and Matcha Yokan, Light taste Matcha.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Abr 2023 ~
Dias
D, Fer
Refeições
Jantar
Categoria de Assento
counter, Private room
Leia mais
Shojohi-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 30.000
(Svc & imposto incl.)
Selecionar
Shojohi-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Cartão de crédito necessário para reserva
"Shojohi-iro Course''
■May Course Menu
<Appetizer> Scallops with Corn Puree, Fresh Urchin, Cavier, Gold dust.
<Soup Dish> Hairy Crab, Japanese Clear Soup, Winter Melon, Water shield, Yuzu.
<Sashimi-1> Hairy Crab Sashimi in a Crab Shell.
<Sashimi-2> Pacific Bluefin Tuna, Tiger Prawn, Whale Bacon.
<Small Bowl Dish> Kelp Flavoured Akashi Sea Bream, Chimaki Sushi, Roasted Karasumi.
<Chef's Pick> Taro, Octopus, Squash, Winter Melon with Crab soup Gelée.
<Grilled Dish> Chargrilled Kyoto Kamo Nasu, Stone Grilled Osaka Duck.
<Palate Cleanse> Osaka Aubergine Somen Noodles, Sudachi Citrus, Ice vessel.
<Meat Dish> Seared Black Wagyu Fillet, Mashed potatoes, Watercress, Wasabi, Rock salt.
<Cooked rice> Hairy Crab, Edamame, Sweet Corn "Gold Rush" Mixed Rice served in an Earthenware Pot", Japanese pickles, Miso soup.
<Desserts>Osaka's Specialty "Mixed Juice", Hojicha Jelly and Matcha Yokan, Light taste Matcha.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Abr 2023 ~
Dias
D, Fer
Refeições
Jantar
Categoria de Assento
counter, Private room
Leia mais
Suo-iro_Sundays and holidays
We will express the chef's deep thoughts in the course.
¥ 45.000
(Svc & imposto incl.)
Selecionar
Suo-iro_Sundays and holidays
We will express the chef's deep thoughts in the course.
Cartão de crédito necessário para reserva
<Suo-iro course>
This is a special course that uses seasonal high-quality ingredients.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Abr 2023 ~
Dias
D, Fer
Refeições
Jantar
Categoria de Assento
counter, Private room
Leia mais
Kirameki course
It is a celebratory course for family gathering and celebration.
¥ 9.000
(Svc & imposto incl.)
Selecionar
Kirameki course
It is a celebratory course for family gathering and celebration.
Cartão de crédito necessário para reserva
This course consists of red platinum silver, which is considered auspicious in Japan, and seasonal high-end ingredients and dishes.
【Menu】
<Appetizer> Seasonal appetizer Three kinds of assorted.
<Sashimi dish> Sea bream with kelp and 2 other dishes.
<Grilled dish> seasonal grilled dish.
<Deep-fried dish> Deep-fried shrimp red and white tempura, Seasonal vegetable tempura.
<Warm dish> Kuroge Wagyu beef simmered, Grilled tofu bok choy, radish, Wasabi.
<Rice dish> Sea bream rice made with Akashi's famous wild red sea bream, pickles, miso soup.
<Dessert> warabi mochi with brown sugar, soybean flour.
*Menu contents are subject to change due to availability of ingredients.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Jun 2023 ~
Refeições
Almoço
Categoria de Assento
counter, Private room
Leia mais
Hibiki Course meal
It is a celebratory course for family gathering and celebration.
¥ 12.000
(Svc & imposto incl.)
Selecionar
Hibiki Course meal
It is a celebratory course for family gathering and celebration.
Cartão de crédito necessário para reserva
This course consists of red platinum silver, which is considered auspicious in Japan, and seasonal high-end ingredients and dishes.
【Menu】
<Appetizers> Seasonal appetizers Assorted 3 kinds.
<Soup dish> Clam clear soup, Mugwort wheat gluten, Suehiro radish carrot, Kinome.
<Sashimi dish> Sea bream with kelp finish Tuna medium fatty tuna and 2 other items.
<Grilled dish>Grilled black Wagyu beef loin, Mustard soy sauce.
<Bowl dish> Ise lobster braised, White onion, Green vegetables.
<Rice dish> Sea bream rice using Akashi's famous natural red sea bream, Pickles, Miso soup.
<Dessert> Warabi mochi kneaded with brown sugar Kinako.
<Fruit> Seasonal fruits.
*Menu contents are subject to change due to ingredient procurement.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Jun 2023 ~
Refeições
Almoço
Categoria de Assento
counter, Private room
Leia mais
Kotohogi Dinner course
It is a celebratory course for family gathering and celebration.
¥ 15.000
(Svc & imposto incl.)
Selecionar
Kotohogi Dinner course
It is a celebratory course for family gathering and celebration.
Cartão de crédito necessário para reserva
This course consists of red platinum silver, which is considered auspicious in Japan, and seasonal high-end ingredients and dishes.
<Menu>
<Appetizer> Seasonal appetizer Three kinds.
<Soup dish> Clam clear soup, Mugwort wheat gluten, Suehiro radish carrot, Kinome.
<Sashimi dish> Bluefin tuna medium toro prawn Squid Sea urchin salmon roe
<Grilled dish> Roasted Japanese black beef fillet Mustard soy sauce.
<Bowl dish> Abalone shark fin paste, Needle ginger, Green vegetable.
<Rice dish> Sea bream rice made with Akashi's famous wild red sea bream, Pickles, Miso soup.
< Dessert> Warabi mochi kneaded with brown sugar Kinako.
<Fruit> Seasonal fruit.
*Menu contents are subject to change due to ingredient procurement.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Jun 2023 ~
Refeições
Almoço
Categoria de Assento
counter, Private room
Leia mais
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