<What is included in the plan> - Course meal - Private room fee - Photo shoot by a professional photographer <About the photos> The photos included in the plan will vary depending on the number of people making a reservation. 2-4 people: 1 commemorative photo (with mount) 5 people: 1 commemorative photo (with mount) + data 6-8 people: 1 commemorative photo (with mount) + 1 extra print + data 9 people or more: 1 commemorative photo (with mount) + 2 extra prints + data <January and February menu> ■Appetizer: Yellowtail mi-cuit and colorful radish feast ■Soup Potage du Barry ■Fish dish (choose one from the following) ・Pan-fried red sea bream with buttermilk and herb aroma ・Brassered cod and fried whitefish milt with sauce vin blanc (¥900) ・Roasted Canadian lobster with American sauce (¥2,000) ■Meat dish (choose one from the following) ・Tajima chicken coq au vin and croquettes ・Grilled Japanese black beef loin with seasonal vegetables (¥1,650)・Poached Japanese black beef filet with seasonal vegetables and truffle sauce (¥2,800) ■Dessert: Kobe Geihinkan pastry chef's special dessert ■Bread and after-meal drink

<What is included in the plan> ・Course meal ・Private room fee ・Photography and photo fee by a professional photographer <About the photos> The photos included in the plan will vary depending on the number of people making a reservation. 2-4 people: 1 commemorative photo (with mount) 5 people: 1 commemorative photo (with mount) + data 6-8 people: 1 commemorative photo (with mount) + 1 extra print + data 9 people or more: 1 commemorative photo (with mount) + 2 extra prints + data <January-February menu> ■Pre-dinner treat■A feast of yellowtail mi-cuit and colorful radish■Potage du Barry■Today's fish dish■Grilled Ezo venison with red fruit sauce■Special dessert by Kobe Geihinkan pastry chef■Bread and after-dinner drinks

<What is included in the plan> - Course meal - Private room fee - Photo shoot by a professional photographer <About the photos> The photos included in the plan will vary depending on the number of people making a reservation. 4 people: 1 commemorative photo (with mount) 5 people: 1 commemorative photo (with mount) + data 6-8 people: 1 commemorative photo (with mount) + 1 extra copy + data 9 people or more: 1 commemorative photo (with mount) + 2 extra copies + data <Menu from March to May> ■Appetizer Kannabe pure stream salmon and Suma seaweed presse, ravigote with plum aroma ■Soup Awaji onion and turnip potage ■Fish dish (choose one from the following) ・Pan-fried Spanish mackerel with kiwi salsa vert ・Pan-fried local rockfish with spring bamboo shoots and barigoule (¥900) ・Roasted Canadian lobster with American sauce (¥2,200) ■Meat dish (choose one from the following)・Roasted Kobe pork fillet and potato galette ・Grilled Japanese black beef loin with seasonal vegetables (¥1,800) ・Poached Japanese black beef fillet with seasonal vegetables and truffle sauce (¥3,000) ■Dessert Kobe Geihinkan pastry chef's special dessert ■Bread and after-meal drinks

<What is included in the plan> - Course meal - Private room fee - Photo shoot by a professional photographer <About the photos> The photos included in the plan will vary depending on the number of people making a reservation. 4 people: 1 commemorative photo (with mount) 5 people: 1 commemorative photo (with mount) + data 6-8 people: 1 commemorative photo (with mount) + 1 extra copy + data 9 people or more: 1 commemorative photo (with mount) + 2 extra copies + data <Menu from March to May> ■Aperitif■Kanba Clear Stream Salmon and Suma Nori Pressé Ravigote with the scent of plum■Awaji Onion and Turnip Potage■Fish dish (choose one from the following) ・Today's fish dish・Roasted Canadian lobster with American sauce (+¥2,200) ■Meat dish (choose one from the following) ・Roasted Australian lamb with jus and vegetable Navarin・Grilled Japanese black beef loin with seasonal vegetables (¥1,800)・Poached Japanese black beef filet with seasonal vegetables and truffle sauce (¥3,000) ■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drink <June to August menu> ■Pre-meal treat■Marinated amberjack and summer vegetable pressé with passion fruit vinaigrette■Cold corn soup■Fish dish (choose one from the following) ・Today's fish dish・Roasted Canadian lobster with American sauce (+¥2,200) ■Meat dish (choose one from the following) ・Roasted Omi duck with a hint of citrus and red wine・Grilled Japanese black beef loin with seasonal vegetables (¥1,800) ・Poached Japanese black beef filet with seasonal vegetables and truffle sauce (¥3,000) ■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drink