★A exquisite short cake crafted using the golden ratio★
Gateau Fraise
5,500 yen (tax included)
◎ Size: No. 5 (diameter 15 cm), height approx. 12 cm (including chocolate layer)

The sponge cake is baked to be extremely fluffy, then paired with refreshing whipped cream and domestically grown strawberries. The light, melt-in-your-mouth texture upon eating, combined with the perfect balance between the sweetness of the sponge, the delicate acidity of the strawberries, and the creamy richness of the whipped cream—this is the “golden ratio” that Oriental Hotel Hiroshima takes great pride in. It’s a simple yet premium Christmas cake beloved by people of all ages.

★Cherries add a lovely accent. Forest Noir-style Bûche de Noël★
Bûche de Noël
5,500 yen (tax included)
◎Size: Approximately 8 cm in height, 8 cm in width, 22 cm in length

This is a version of the traditional French chocolate cake “Forest Noir” reimagined in the style of Oriental Hotel Hiroshima. Within the rich, deep flavors created by chocolate and whipped cream mousse, there are hints of lightly baked sponge cake, the bright acidity of cherries, and the pleasant crunch of chocolate crumble. Enjoy this sophisticated, adult-oriented dessert—rich yet not overly heavy.