Each person must order one drink and one or more items.

※ The menu shown is just an example.
※ Although the course structure remains unchanged, the ingredients may vary depending on availability. Please kindly understand this in advance.

<Antipasti>
・Escabeche of Sanriku-caught mehikari fish and seasonal vegetables
・Shine Muscat grapes and white rice flour mozzarella caprese
・Fried Sanriku Conger eel and manngenji peppers with romesco sauce

<Primo Piatto (Choose one)>
※ Please select one dish from the options below.
・Tokushima-grown Shindisweet tomatoes with fresh tomato sauce
・Pescatorre with oysters and head-on shrimp from Ofunato (+800 yen)

<Secondo Piatto>
※ Please select one dish from the options below.
・Roasted Oyama chicken with charapin sauce
・Roasted shoulder of Yamagata pork with Tasmanian mustard sauce (+800 yen)
・Bistecca of Tochigi-grown black-haired Wagyu beef with red wine sauce (+1,500 yen)

※ The menu is provided as a sample.
※ While the course structure remains unchanged, ingredients may vary depending on availability. Please kindly understand this in advance.

<Antipasti>
・Escabeche of Sanriku-caught mehikari fish and seasonal vegetables
・Shine Muscat grapes and white rice flour mozzarella caprese
・Fried Sanriku Conger eel and manganji peppers with romesco sauce

<Primo Piatto (Choice)>
※ Please select one dish from the options below:
・Tokushima-grown Shindi Sweet tomatoes in fresh pomodoro sauce
・Pescatora with oysters and head-on shrimp from Ofunato (+800 yen)

<Secondo Piatto>
※ Please select one dish from the options below:
・Roasted Oyama chicken with charapin sauce
・Roast shoulder of Yamagata pork with Tasmanian mustard sauce (+800 yen)
・Bistecca of Tochigi black-haired Wagyu beef with red wine sauce (+1,500 yen)

[FREE FLOW]
2-hour service (Last order at 1.5 hours)

※The menu may change depending on availability. Please kindly note this in advance.

【Amuse-bouche】
· Caramelized figs with Stracchatella on bruschetta

【Appetizers】 (Please select one from the options below)
· Roasted Hungarian duck breast with persimmon tagliata
Vinaigrette with Sichuan pepper and red wine

· Carpaccio of seared bonito and grilled scallions
Vinegar dressing with cured radish

· Shine Muscat grapes and white rice flour mozzarella
Caprese with aged balsamic vinegar

【Warm dish】
· Roasted “Beautiful Eggplants” from Tokushima served with dagaku miso sauce

【Pasta】 (Please select one from the options below)
· Spaghettini with saury, shungiku, burnt lemon, and aglio e olio

· Linguine with river crab and head-on shrimp in a seafood sauce (+800 yen)

【Main courses】 (Please select one from the options below)
· Roasted Yamagata pork shoulder with sweet potato puree and Tasmanian mustard

· Braised Obihiro Wagyu cheek in red wine (+1,000 yen)

· Tochigi Kuroge-Wagyu bistecca with Kyoho grapes and red wine sauce (+1,500 yen)

【Desserts & Coffee】

※The menu may change depending on availability. Please kindly note this in advance.

【Amuse-bouche】
· Bruschetta with caramelized figs and chestnuts, topped with stracciatella

【Appetizers】
· Hungarian duck marinated in salted miso
Salad of Asian pears and watercress with sherry vinegar dressing

· Caprese with Shirakawa-machi mozzarella, Shine Muscat grapes, and grilled eggplant

【Pasta】
· Genovese-style mushroom pasta with sweet basil aroma

【Main Course】
· Sautéed Oyama chicken breast served with sweet potato and charred onion sauce

【Dessert & Coffee】
· Matcha Basque cheesecake

Enjoy delicious cuisine made with fresh ingredients delivered from contracted farms, fishing ports, ranches, etc. across the country. Choose your favorite dish from the menu that changes daily.

<Menu of the Day>
*The menu may change depending on the availability of ingredients. Thank you for your understanding.

<Appetizer>
Steamed Chicken with Broccoli Marinade
Soft-boiled Egg and Ricotta Salata

<Pasta>
Choose from the following:
・Sausage and Curly Spinach Arrabbiata
・Spaghettoni with Pomodoro Fresca and Fermented Butter (+¥500)

Choose your main course for an additional fee.
<Main Course>
・Yamagata Tengen Pork Roast with Apple Mostarda (+¥1,000)
・Beef Round Tagliata with Black Pepper Gravy (+¥1,500)

<Today's Dessert>
Tiramisu

<Coffee or Tea>

This Mediterranean-inspired version of RACINES' signature "Wreath Salad" is topped with a generous amount of seafood, including shrimp and scallops, for a gorgeous finish. This signature salad also features root vegetables, herbs, and leafy greens.


- RACINES Boulangerie's signature croissant delivered daily
- Today's Soup (example): Tomato chowder packed with the delicious flavor of root vegetables
- Today's Dessert (example): RACINES' signature tiramisu
- Coffee or tea included

フランスの国民食とも言えるステーキフリットをオープンから先行販売。大胆に焼き上げたサーロインステーキに、ポムフリット(フライドポテト)を添えてオニオングレービーソースでお召し上がりいただきます。

【平日】カンパーニュブレッドとコーヒーor紅茶付き
【土日祝】カンパーニュブレッド付き(ドリンク別)

We have started accepting reservations for our cafe, as many of you have requested.