[Appetizer] Two kinds of seasonal appetizers
[Sashimi] Carpaccio of fresh fish and colorful vegetables
[Soup] Cherry blossom tofu mochi soup
[Seafood] A seafood dish, prepared with today's ingredients and the chef's inspiration
[Main Dish] Charcoal-grilled Kagoshima black pork
[Rice Dish] Bamboo shoot rice topped with simmered clams, pickles, and miso soup
[Dessert] Today's dessert

*Please let us know if you have any ingredients you dislike. We will prepare an arrangement accordingly.
*Ingredients and cooking methods may change depending on the day's availability.

[Appetizer] Two kinds of seasonal appetizers
[Sashimi] Assortment of four kinds of sashimi
[Soup] Cold soup with duck fish cake and grated yam
[Seafood] A delicacy of seafood, made with carefully selected ingredients and the chef's inspiration
[Main Dish] Charcoal-grilled Japanese Black Wagyu beef
[Rice Dish] Spanish mackerel and broad bean rice cooked in a pot with butterbur miso, pickles, and miso soup
[Dessert] Assortment of today's desserts

*Please let us know if you have any ingredients you dislike. We will prepare an arrangement accordingly.
*Ingredients and cooking methods may change depending on the day's availability.

[Appetizer] Three seasonal appetizers selected by the chef
[Sashimi] Assortment of five kinds of sashimi
[Soup] Cherry blossom sea bream dumpling in a pureed lettuce soup
[Seafood] Lobster tempura with special Americaine sauce
[Main Dish] Charcoal-grilled selected Wagyu beef fillet
[Rice Dish] Clam and seasonal shellfish rice cooked in a pot, pickles, miso soup
[Dessert] Today's special dessert

*Please let us know if you have any ingredients you dislike. We will prepare an arrangement accordingly.
*Ingredients and cooking methods may change depending on the day's availability.

●Aperitif: Glass of Champagne
(Non-alcoholic cocktail available as an alternative)
【Appetizer】Two seasonal appetizers
【Sashimi】Assortment of four types of sashimi
【Soup】Chilled duck fish cake soup
【Seafood】A delicacy of seafood, made with carefully selected ingredients and the chef's inspiration
【Main Dish】Charcoal-grilled Japanese Black Wagyu beef
【Rice Dish】Spanish mackerel and broad bean rice cooked in a pot with butterbur miso, pickles, and miso soup
【Dessert】Special dessert

*Please let us know if you have any ingredients you dislike. We will make arrangements to accommodate them.
*Ingredients and cooking methods may change depending on the day's availability.

The entire 7-course meal, from appetizers to the main course, will be served individually to each guest, eliminating the need for sharing.

This banquet plan includes a course meal featuring seasonal ingredients and unlimited drinks.

With a fixed budget including consumption tax, the organizer can rest assured. Please consider using this plan for all kinds of banquets.

[Appetizer] Two kinds of seasonal appetizers
[Sashimi] Carpaccio of fresh fish and colorful vegetables
[Soup] Cherry blossom tofu mochi soup
[Seafood] A seafood dish
[Main Course] Charcoal-grilled highland pork
[Rice Dish] Bamboo shoot rice, pickles, miso soup
[Dessert] Dessert

■Free drinks (2.5 hours) *Last order is 30 minutes before the end
●Premium Malt's draft beer
●White wine: Chardonnay
●Red wine: Cabernet Sauvignon
●Highball
●Shochu (sweet potato, barley)
●Plum wine
●Cocktails (cassis, peach)
●Oolong tea
●Orange juice
●Ginger ale
*Upgrade available for +550 yen (add sake, sparkling wine)
*Extension available for 900 yen/30 minutes (advance reservation required)

*Please let us know if you have any food allergies or dislikes. We will prepare it according to your preferences.

*Menu contents may change depending on availability.

*Please note that the free drink plan cannot be used in conjunction with other coupons.

*This plan is available for groups of 8 or more.

*Reservations are required for this plan.

This plan includes a seasonal course meal with unlimited drinks, all prices include tax.

It's a full-course style meal served individually to each guest.

[Appetizer] Two kinds of seasonal appetizers
[Sashimi] Carpaccio of fresh fish and colorful vegetables
[Soup] Cherry blossom tofu mochi soup
[Seafood] A seafood dish featuring today's ingredients, chosen by the chef's inspiration
[Main Dish] Charcoal-grilled Kagoshima black pork
[Rice Dish] Bamboo shoot rice topped with simmered clams, pickles, and miso soup
[Dessert] Today's Dessert

■Free Drinks (2.5-hour limit) *Last order is 30 minutes before the end
●Premium Malt's Draft Beer
●White Wine: Chardonnay
●Red Wine: Cabernet Sauvignon
●Highball
●Shochu (Sweet Potato, Barley)
●Plum Wine
●Cocktails (Cassis, Peach)
●Oolong Tea
●Orange Juice
●Ginger Ale
*Upgrade available for +550 yen (add sake or sparkling wine)
*Extension available for 900 yen/30 minutes (advance reservation required)

*Please let us know if you have any food allergies or dislikes. We will prepare an arrangement for you.

*Menu contents may change depending on availability.

*Please note that the free drink plan cannot be used in conjunction with other coupons.

This is our most popular course, featuring charcoal-grilled Wagyu beef, and includes free drinks.

This plan is perfect for business entertaining with a fixed budget.

[Appetizer] Two kinds of seasonal appetizers
[Sashimi] Assortment of four kinds of sashimi
[Soup] Cold soup with duck fish cake and grated yam
[Seafood] A delicacy of seafood, carefully selected ingredients and the chef's inspiration
[Main Dish] Charcoal-grilled Kuroge Wagyu beef
[Rice Dish] Rice cooked in a pot with Spanish mackerel and broad beans in fuki miso sauce, pickles, and miso soup
[Dessert] Today's Dessert Platter

■Free Drinks (2.5-hour limit) *Last order is 30 minutes before the end
●Premium Malt's Draft Beer
●White Wine: Chardonnay
●Red Wine: Cabernet Sauvignon
●Highball
●Shochu (Sweet Potato, Barley)
●Plum Wine
●Cocktails (Cassis, Peach)
●Oolong Tea
●Orange Juice
●Ginger Ale
*Upgrade available for +550 yen (add sake or sparkling wine)
*Extension available for 900 yen/30 minutes (advance reservation required)

*Please let us know if you have any food allergies or dislikes. We will prepare an arrangement to accommodate them.

*Menu contents may change depending on availability.

*Please note that the free drink plan cannot be used in conjunction with other coupons.

Selected Ingredients Course + Free Drinks, Fixed Budget Plan Including Consumption Tax

[Appetizer] Three kinds of seasonal appetizers selected by the chef
[Sashimi] Assortment of five kinds of sashimi
[Soup] Cherry blossom sea bream dumpling in pureed lettuce soup
[Seafood] Lobster tempura with special Americaine sauce
[Main Dish] Charcoal-grilled selected Wagyu beef fillet
[Rice Dish] Clam and seasonal shellfish rice cooked in a pot, pickles, miso soup
[Dessert] Today's Special Dessert

■Free Drinks (2.5-hour limit) *Last order is 30 minutes before the end
●Premium Malt's Draft Beer
●White Wine: Chardonnay
●Red Wine: Cabernet Sauvignon
●Highball
●Shochu (Sweet Potato, Barley)
●Plum Wine
●Cocktails (Cassis, Peach)
●Oolong Tea
●Orange Juice
●Ginger Ale
*Upgrade available for +550 yen (add sake or sparkling wine)
*Extension available for 900 yen/30 minutes (advance reservation required)

*Please let us know if you have any food allergies or dislikes. We will prepare an arrangement to accommodate them.

*Menu contents may change depending on availability.

*Please note that the free drink plan cannot be used in conjunction with other coupons.

Our most popular course, featuring charcoal-grilled Wagyu beef, is now available with free-flowing champagne.
Perfect for a special dinner.

[Appetizer] Two seasonal appetizers
[Sashimi] Assortment of four types of sashimi
[Soup] Cold soup with duck fish cake and grated yam
[Seafood] A delicacy of seafood, made with carefully selected ingredients and the chef's inspiration
[Main Dish] Charcoal-grilled Kuroge Wagyu beef
[Rice Dish] Rice cooked in a pot with Spanish mackerel and broad beans in fuki miso sauce, pickles, and miso soup
[Dessert] Today's Dessert Platter

■Free Drinks (2.5-hour limit) *Last order is 30 minutes before the end of the service.
●Sommelier's Selection: Champagne to Pair with Japanese Cuisine
●Premium Malt's Draft Beer
●White Wine: Chardonnay
●Red Wine: Cabernet Sauvignon
●Highball
●Shochu (Sweet Potato, Barley)
●Sake
●Plum Wine
●Cocktails (Cassis, Peach)
●Oolong Tea
●Orange Juice
●Ginger Ale

*Please let us know if you have any food allergies or dislikes. We will prepare a suitable drink for you.

*Menu contents may change depending on availability.

*Please note that the free drink plan cannot be used in conjunction with other coupons.

[Appetizer] Two seasonal appetizers [Sashimi] Assortment of four kinds of sashimi delivered directly from the fishing port [Soup] Clam soup [Seafood] Grilled lobster [Main dish] Charbroiled black wagyu beef [Rice] Celebration sea bream rice, pickles, miso soup [Sweets] Dessert plate

All seven courses, from appetizers to dine-in, will be served individually, so there is no need to share.

Please use this for various occasions such as dates, girls' nights out, and class reunions.

[Appetizers] Two kinds of seasonal appetizers
[Sashimi] Carpaccio of fresh fish and colorful vegetables
[Soup] Cherry blossom tofu mochi soup
[Seafood] A seafood dish
[Main Course] Charcoal-grilled highland pork
[Rice Dish] Bamboo shoot rice, pickles, miso soup
[Dessert] Dessert

*Please let us know if you have any ingredients you dislike. We will prepare an arrangement accordingly.

*Menu contents may change depending on availability.

<Vegetarian Course>
[Appetizer] Vegetable appetizer
[Cold Dish] Fresh Yuba Sashimi
[Fried Dish] Spring Vegetable Tempura
[Specialty Dish] Oven-baked Domestic Bamboo Shoots
[Main Dish] Charcoal-grilled Farm Vegetables
[Rice Dish] Green Bean Rice with Vegan Cheese, Pickles, Miso Soup
[Dessert] Today's Dessert

*Please let us know if you have any ingredients you dislike. We will prepare an adapted meal for you.

*Ingredients and cooking methods may change depending on the day's availability.

[Aperitif] Choose from draft beer, sparkling wine, and non-alcoholic drinks [Appetizer] Today's advance [Zori] Shipping directly from the fishing port, Assorted three types of sashimi *Please note that it cannot be used with other coupons.

A la carte customers will be served an appetizer (¥880).

*If you would like to add a buffet to the rice bowl menu, please enter it in the request column. *Although it was prepared in small portions, we will reopen the platter buffet style. We appreciate your understanding and cooperation.

[Spring and Autumn Lunch] ・Roasted Kurobuta pork (If you would like seafood dishes, please let us know by the day before) ・Sashimi delivered directly from the fishing port ・Tofu dish ・Small dish ・Freshly cooked rice ・Pickles ・Miso soup ・Small dessert & coffee or tea

[Wagyu beef steak set] ・Specialty Japanese black beef charcoal grill (120 g) ・Seafood salad ・Seasonal vegetables tempura ・Fresh cooked rice ・Pickles ・Miso soup ・Bite dessert & coffee or tea

[Appetizer] Two types of appetizer [Sashimi] Carpaccio of fresh fish and colorful vegetables [Seafood] One dish of seafood [Specialty] Seasonal vegetables and meat miso [Main dish] Charbroiled black wagyu beef [Meal] Oyama chicken rice pot, pickles, miso soup [Sweets] Dessert [Coffee or tea]

[Apéritif] Glass sparkling or non-alcoholic [Appetizer] Two kinds of seasonal appetizers [Zori] Assorted four kinds of sashimi directly from the fishing port [Rice bowl] Hamaguri bowl [Seafood] Grilled Omar shrimp [Main dish] Charcoal-grilled farm vegetables [Rice] Congratulatory rice Scented miso soup [Sweet] Today's dessert [Coffee or tea]