Reserve em Sushi Mizuki

1. Seat Selection:
While we do our best to accommodate seating requests, we may not always be able to fulfill specific preferences. If you select "Any" or "Semi-Private," you will likely be escorted to a table seat. If "Counter" is unavailable, it means there are no open seats at the counter. (Please note that "Semi-Private" refers to a table, not a counter seat.)
2. Late Arrival: If we are unable to reach you within 30 minutes of your reservation time, it may be considered a cancellation. Please inform us in advance if you anticipate arriving late.
3. Menu Variability: Our course menu changes daily, depending on seasonal ingredients.
Credit Card Policy: Your credit card details are required for no-show or late cancellation fees only. No charge is made at the time of booking; please pay at the restaurant.
4. Deposit Policy: Deposits are released as provisional reservations upon your visit. Refund processing times vary by credit card company. Please contact your card provider for details.
5. Deposit Verification: If your reservation exceeds 40 days, we re-verify your credit card, which may result in a delay in releasing the initial deposit hold.
6. Language Notice: Our staff may not be fluent in English. Thank you for your understanding.
7. Lunch Service: Available only on Fridays Saturdays, and Sundays.

⭐︎If the counter seats are full, we will seat you at a table.

Telephone Inquiries: 📞 078-333-7893

Solicitações

If you have any food allergies, please indicate them.
Please be sure to inform us of any cancellations by the day before.
A 100% cancellation fee will be charged for cancellations on the day of the reservation.
In the event of a late arrival without prior notice, your seat will only be held for up to 30 minutes.

Detalhes do Convidado

Senha é demasiado pequeno (o mínimo é de 12 caracteres)
Senha é muito fraca
Senha deve incluir pelo menos uma letra maiúscula, uma letra minúscula, um número e um símbolo.
Senha não deve conter parte de Email.
Senha não coincide com a confirmação
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