Offer Period: February 1 – March 31, 2024

Indulge in a hearty moment this season of love as The Lounge, in partnership with Lindt Chocolate, bring you the Hearty Afternoon Tea with Lindt Chocolate. Delight in an assortment of sweet and savoury treats from our seasoned chefs, featuring the Lindt couverture – the world’s finest chocolate.

Avail this seasonal afternoon tea and enjoy a LINDOR Petit Gift plus a discount coupon redeemable in participating Lindt retail stores.

Offer Period: February 1 – March 31, 2024

Avail this seasonal afternoon tea and enjoy a LINDOR Petit Gift plus a discount coupon redeemable in participating Lindt retail stores.

January's "Fruity Afternoon Tea," which starts the year with colorful fruits, features "Salad Fruit and Yogurt Panna Cotta" and "Strawberry Tartlets," filled with fresh berries and mango, as well as lemon motifs. Please enjoy the taste of fresh fruits such as the cute "Lime and Vanilla Mousse" and the savory "Strawberry Mascarpone and Pancake".

January's "Fruity Afternoon Tea," which starts the year with colorful fruits, features "Salad Fruit and Yogurt Panna Cotta" and "Strawberry Tartlets," filled with fresh berries and mango, as well as lemon motifs. Please enjoy the taste of fresh fruits such as the cute "Lime and Vanilla Mousse" and the savory "Strawberry Mascarpone and Pancake".

Indulge in an enchanting afternoon filled with vibrant hues of gold, orange and red foliage, as The Lounge at the Swissôtel Nankai Osaka presents Autumn Afternoon Tea with Hibiya Kadan – crafted by our culinary artisans inspired by the fiery colours of the season.
Fall in love as we bring the outdoors in, with a floral buffet by Hibiya-Kadan to set the autumn scene.

Indulge in an enchanting afternoon filled with vibrant hues of gold, orange and red foliage, as The Lounge at the Swissôtel Nankai Osaka presents Autumn Afternoon Tea with Hibiya Kadan – crafted by our culinary artisans inspired by the fiery colours of the season.
Fall in love as we bring the outdoors in, with a floral buffet by Hibiya-Kadan to set the autumn scene.

January's "Fruity Afternoon Tea," which starts the year with colorful fruits, features "Salad Fruit and Yogurt Panna Cotta" and "Strawberry Tartlets," filled with fresh berries and mango, as well as lemon motifs. Please enjoy the taste of fresh fruits such as the cute "Lime and Vanilla Mousse" and the savory "Strawberry Mascarpone and Pancake".

January's "Fruity Afternoon Tea," which starts the year with colorful fruits, features "Salad Fruit and Yogurt Panna Cotta" and "Strawberry Tartlets," filled with fresh berries and mango, as well as lemon motifs. Please enjoy the taste of fresh fruits such as the cute "Lime and Vanilla Mousse" and the savory "Strawberry Mascarpone and Pancake".

Period: 1 April - 31 May 2024.

In terms of sweets, the "Cherry and Raspberry Verrine" with soft pink cherry pudding and the sweet and sour taste of fresh berries, the "Strawberry Latte" to be enjoyed with a drink, the "Strawberry New York Roll" with a crunchy texture of refreshing strawberry chocolate with nuts and the "Cherry and Coconut-flavoured rochet wrapped in a cherry blossom leaf, which looks like a cute cherry blossom rice cake, and a total of seven other items that can be enjoyed both by the eyes and the palate. The savoury menu features four varieties that have been carefully selected by the chef. These include the Cherry Financier Salé and Salami, a moist, salty dough mixed with cherry blossoms and leaves, the Strawberry Gazpacho Parmesan Sablé Duck Confit with a secret tomato flavour, the Truffle Tortilla Sour Cream with a luxurious truffle aroma and flavour, and the Feta Cheese with a cherry flavour. The 'Feta cheese and olives marinated in cherry blossom with campagne', served with olive oil, is served with campagne dipped in cherry-flavoured olive oil.

Period: 1 April - 31 May 2024.

In terms of sweets, the "Cherry and Raspberry Verrine" with soft pink cherry pudding and the sweet and sour taste of fresh berries, the "Strawberry Latte" to be enjoyed with a drink, the "Strawberry New York Roll" with a crunchy texture of refreshing strawberry chocolate with nuts and the "Cherry and Coconut-flavoured rochet wrapped in a cherry blossom leaf, which looks like a cute cherry blossom rice cake, and a total of seven other items that can be enjoyed both by the eyes and the palate. The savoury menu features four varieties that have been carefully selected by the chef. These include the Cherry Financier Salé and Salami, a moist, salty dough mixed with cherry blossoms and leaves, the Strawberry Gazpacho Parmesan Sablé Duck Confit with a secret tomato flavour, the Truffle Tortilla Sour Cream with a luxurious truffle aroma and flavour, and the Feta Cheese with a cherry flavour. The 'Feta cheese and olives marinated in cherry blossom with campagne', served with olive oil, is served with campagne dipped in cherry-flavoured olive oil.

Period: 1 April - 31 May 2024.

In terms of sweets, the "Cherry and Raspberry Verrine" with soft pink cherry pudding and the sweet and sour taste of fresh berries, the "Strawberry Latte" to be enjoyed with a drink, the "Strawberry New York Roll" with a crunchy texture of refreshing strawberry chocolate with nuts and the "Cherry and Coconut-flavoured rochet wrapped in a cherry blossom leaf, which looks like a cute cherry blossom rice cake, and a total of seven other items that can be enjoyed both by the eyes and the palate. The savoury menu features four varieties that have been carefully selected by the chef. These include the Cherry Financier Salé and Salami, a moist, salty dough mixed with cherry blossoms and leaves, the Strawberry Gazpacho Parmesan Sablé Duck Confit with a secret tomato flavour, the Truffle Tortilla Sour Cream with a luxurious truffle aroma and flavour, and the Feta Cheese with a cherry flavour. The 'Feta cheese and olives marinated in cherry blossom with campagne', with the aroma of olive oil, is served with campagne dipped in cherry blossom-flavoured olive oil.

Customers ordering this plan will also receive an original petit gift as a souvenir.

Period: 1 April - 31 May 2024.

In terms of sweets, the "Cherry and Raspberry Verrine" with soft pink cherry pudding and the sweet and sour taste of fresh berries, the "Strawberry Latte" to be enjoyed with a drink, the "Strawberry New York Roll" with a crunchy texture of refreshing strawberry chocolate with nuts and the "Cherry and Coconut-flavoured rochet wrapped in a cherry blossom leaf, which looks like a cute cherry blossom rice cake, and a total of seven other items that can be enjoyed both by the eyes and the palate. The savoury menu features four varieties that have been carefully selected by the chef. These include the Cherry Financier Salé and Salami, a moist, salty dough mixed with cherry blossoms and leaves, the Strawberry Gazpacho Parmesan Sablé Duck Confit with a secret tomato flavour, the Truffle Tortilla Sour Cream with a luxurious truffle aroma and flavour, and the Feta Cheese with a cherry flavour. The 'Feta cheese and olives marinated in cherry blossom with campagne', with the aroma of olive oil, is served with campagne dipped in cherry blossom-flavoured olive oil.

Customers ordering this plan will also receive an original petit gift as a souvenir.