Reserve em Ginza Sun-mi Takamatsu Japanese Restaurant Kagawa

*For some menu items, reservations cannot be accepted during certain periods.
The applicable periods and blackout dates are always listed at the end of each menu.
Please be sure to read through to the end and confirm the contents before making a reservation.
*The menu items may vary depending on the availability of ingredients.
*A 10% service charge is applied during dinner time.
*A separate room fee will be charged for private rooms.
*If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
If made after this time, an anniversary dessert will be prepared.
*Please also let us know if you have any food allergies or dislikes when making your reservation.
[Takamatsu Kaiseki 16,500 yen] Recommended for entertaining or celebrations. Authentic kaiseki using carefully selected seasonal ingredients. Private rooms available.
We use carefully selected ingredients recommended for the season. Please enjoy a luxurious banquet meal, each of which is refined. The course includes appetizers, soup, sashimi, grilled dishes, fried dishes, simmered dishes, main dish, main course, and dessert. Please enjoy a meal that gives you a sense of the season.
[Takamatsu Kaiseki 16,500 yen] Recommended for entertaining or celebrations. Authentic kaiseki using carefully selected seasonal ingredients. Private rooms available.
¥ 16.500 (Imposto incl.)
Fuku Kaiseki Menu

Appetizer: Pumpkin Chawanmushi, Shrimp Roll, Lily Root, Silver Bean Paste, Wasabi

Appetizer: Crab and Mizuna with Tofu Skin, Roe Roe on a Stone Wall, Salmon Wrapped in Hosho Paper, Burdock with Walnut Vinegar, Simmered Whitebait, Cloud Roe with Ponzu Sauce, Steamed Abalone

Soup: Sweet Snapper with Kudzu, Daikoku Uranchi, Chrysanthemum Greens, Kyoto Carrot, Yuzu
Sato - Assortment of three kinds of seasonal fish and a set of sprouts
Grilled dish - Kuroge Wagyu beef fillet steak, grilled vegetables, and green chives sauce
Hot dish - Steamed golden-eyed snapper and turnip, silver bean paste, and wasabi
Main dish - Grilled oysters with yuzu miso
Side dish - Grilled frosted scallops and Kaga lotus root with pear vinegar
Main dish - Crab rice, pickles, and soup
Dessert - Simmered apples in Koshu sauce, and persimmon
Dessert - Millet zenzai
Cópia Fina
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
After that, we will prepare an anniversary dessert.
*Reservations cannot be made during dinner time in December.
Como resgatar ?
If you have any food allergies or ingredients you cannot eat, please let us know when making your reservation.
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Almoço, Jantar
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*If you have any food allergies or dislikes, please let us know when making your reservation.
*If you would like a message on your dessert plate, please let us know the message you would like to include when making your reservation.

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