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Minhas Reservas
Reserve em TOMO BANYA
Mensagem do comerciante
TOMO BANYA
NEW OPEN – September 2, 2025 (Tue)
■ Business Hours
Weekdays: 17:00 – 22:30 (Last entry at 21:00)
Closed on Saturdays, Sundays, and public holidays until further notice
■ Seating Policy
- Reservations can only be made with a request for a private room.
- Counter and table seats cannot be specified.
- Please note that private rooms are limited in number.
- For private room reservations, a room charge of 1,000 yen (incl. tax) per person will be applied.
■ Time Limit
Dining time is limited to 2 hours per reservation.
■ Large Groups
For reservations of 13 guests or more, please contact the restaurant directly.
■ Late Arrivals
If we cannot reach you within 15 minutes of your reserved time, we may offer your table to waiting guests. Please make sure to contact us in advance if you expect to be late.
■ Cancellations
- For guests with course menu reservations, please contact us by the day before to cancel.
- Same-day cancellations will be charged 100% of the course price.
▼ Cancellation Policy
Day before: 50% of course fee
Same day: 100% of course fee
For inquiries by phone: 050-1725-7228
Confirmo que li o Mensagem do comerciante acima
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-- Tamanho do grupo --
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Categoria
個室指定
指定無し
Disponibilidade
Não há disponibilidade no horário desejado. Escolha um horário diferente.
OMAKASE 9000
Seasonal Izakaya Omakase Course
Enjoy a chef’s selection course featuring seasonal ingredients, carefully prepared by our skilled chefs.
A highly recommended course featuring our most popular dishes.
¥ 9.000
(Imposto incl.)
Selecionar
OMAKASE 9000
Seasonal Izakaya Omakase Course
Enjoy a chef’s selection course featuring seasonal ingredients, carefully prepared by our skilled chefs.
A highly recommended course featuring our most popular dishes.
Cartão de crédito necessário para reserva
We update the course menu every couple of months to highlight the best seasonal flavors.
Fresh Sea Urchin Rice
Steamed Edamame
Overnight-marinated Fig with Cheese
Simmered Octopus from Gomei Hokkaido
Unzen Ham Cutlet
Flounder with Ponzu & Daikon Radish
Yellowtail with Pickled Shallot
Charcoal-grilled Nodoguro with Pickled Ginger Tsukudani
Itamae Genkotsu Tsumire (Fist-Sized Sardine Fishball)
Grilled Pacific Saury with Grilled Pickled Plum
Lamb Chop Hamburg
Pickled Ginger Tomato
Shrimp Spring Roll
Hokkaido King Crab Claypot Rice
with Miso Soup & Pickles
Homemade Pudding by Mr. Sasaki
Refeições
Jantar
Leia mais
OMAKASE 7500
Seasonal Izakaya Omakase Course
Enjoy a chef’s selection course featuring seasonal ingredients, carefully prepared by our skilled chefs.
This light course is perfect for pairing with your favorite sake.
¥ 7.500
(Imposto incl.)
Selecionar
OMAKASE 7500
Seasonal Izakaya Omakase Course
Enjoy a chef’s selection course featuring seasonal ingredients, carefully prepared by our skilled chefs.
This light course is perfect for pairing with your favorite sake.
Cartão de crédito necessário para reserva
We update the course menu every couple of months to highlight the best seasonal flavors.
Fresh Sea Urchin Rice
Steamed Edamame
Overnight-marinated Fig with Cheese
Simmered Octopus from Gomei Hokkaido
Unzen Ham Cutlet
Flounder with Ponzu & Daikon Radish
Charcoal-grilled Nodoguro with Pickled Ginger Tsukudani
Itamae Genkotsu Tsumire (Fist-Sized Sardine Fishball)
Lumb-chop Hamburg
Pickled Ginger Tomato
Shrimp Spring Roll
Pacific Saury and Salmon roe Claypot Rice
with Miso Soup & Pickles
Seasonal Fruits
Datas válidas
08 Set ~
Refeições
Jantar
Leia mais
OMAKASE 12000
Seasonal Izakaya Omakase Course
Enjoy a chef’s selection course featuring seasonal ingredients, carefully prepared A luxurious course, perfect for an elegant dinner with someone special.
¥ 12.000
(Imposto incl.)
Selecionar
OMAKASE 12000
Seasonal Izakaya Omakase Course
Enjoy a chef’s selection course featuring seasonal ingredients, carefully prepared A luxurious course, perfect for an elegant dinner with someone special.
Cartão de crédito necessário para reserva
We update the course menu every couple of months to highlight the best seasonal flavors.
Fresh Sea Urchin Rice
Steamed Edamame
Overnight-marinated Fig with Cheese
Simmered Octopus from Gomei Hokkaido
Unzen Ham Cutlet
Flounder with Ponzu & Daikon Radish
Yellowtail with Pickled Shallot
Charcoal-grilled Nodoguro with Pickled Ginger Tsukudani
Seared Maguro Head with Simmered Seaweed and Wasabi
Itamae Genkotsu Tsumire (Fist-Sized Sardine Fishball)
Grilled Pacific Saury with Grilled Pickled Plum
Lamb Chop Hamburg
Pickled Ginger Tomato
Shrimp Spring Roll
Claypot Rice with Wagyu Sukiyaki
with Miso Soup & Pickles
Homemade Tiramisu by Mr. Sasaki
Datas válidas
08 Set ~
Refeições
Jantar
Leia mais
Table Charge
Seat-only reservations come with a 1,000 yen cover charge per person.
¥ 1.000
(Imposto incl.)
Selecionar
Table Charge
Seat-only reservations come with a 1,000 yen cover charge per person.
Cartão de crédito necessário para reserva
Datas válidas
24 Set ~
Refeições
Jantar
Limite de pedido
~ 6
Leia mais
Solicitações
Propósito
-- Propósito --
Aniversário
Amigos / Grupo
Negócio
Família
Encontro
Evento
Outro
Histórico de visitas
-- Histórico de visitas --
Primeira visita
Segunda visita
Terceira visita
Quatro ou mais visitas
Pergunta 1
If you have any food allergies, please list them.
Pergunta 2
Nec
How did you hear about our restaurant?
LINE
Instagram
Facebook
Google Maps
食べログ
Referrals & Reviews
Website
Previously used
EDM
Outro
Perguntas para OMAKASE 9000
Pergunta 3
Kindly let us know if you have any food allergies.
Perguntas para OMAKASE 7500
Pergunta 4
Kindly let us know if you have any food allergies.
Perguntas para OMAKASE 12000
Pergunta 5
Kindly let us know if you have any food allergies.
Solicitações
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