Reserve em Yakiniku 433

●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●For reservations of 9 people or more, please contact the store directly.
●A 10% private room fee will be charged for private rooms.
●A late-night fee will be charged separately after 10pm.

Telephone inquiries: 03-6721-1662
[11 dishes in total] Enjoy everything from appetizers to desserts in this Iki course
¥ 12.000 (Imposto incl.)
Cartão de crédito necessário para reserva
Course contents (11 dishes in total)

■One dish
Salad
Assorted kimchi
Assorted namul
Grilled yukhoe (with sauce or salt)
Wagyu beef nigiri
■Meat
Salted tongue with onion
Wagyu beef nigiri
Thick-cut skirt steak and thick-cut rump steak
Three kinds of rare cuts
Two kinds of offal
■Final course
Cold noodles or bibim noodles
■Dessert

*Courses are available for a minimum of two people.
*All seating is limited to two hours. Thank you for your cooperation.
Cópia Fina
*A 10% private room fee will be charged when using a private room.
*A separate late night fee will be charged after 10pm.
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[13 dishes in total] A luxurious and elegant course where you can enjoy all 433 dishes including specially selected fillet meat
¥ 15.000 (Imposto incl.)
Cartão de crédito necessário para reserva
Course contents (13 dishes in total)

■One dish
Salad
Assorted kimchi
Mixed namul
Sashimi omasum
Seared yukhoe (salt or sauce)

■Meat
Salted tongue with green onions
Special skirt steak and thick-cut tongue
Special fillet
Assortment of three rare cuts
Assortment of three offal
Sea urchin gunkan

■Final course
Cold noodles or bibim noodles

■Dessert

*Courses are available for a minimum of two people.
*All seating is limited to two hours. Thank you for your cooperation.
Cópia Fina
*A 10% private room fee will be charged when using a private room.
*A separate late night fee will be charged after 10pm.
Leia mais

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