Okinawa/Ryukyu Cuisine & Drink Bar <Live Station> Live Cooking Station Court cuisine of the Ryukyu Dynasty [Minudal ~ Pork with black sesame sauce and black meat (kurojishi) ~] <Okinawa Island Tofu Selection> ~With Okinawa Flavor Salt~ Shima tofu / grilled island tofu / island tofu hambusa miso and bonito stock with bitter greens tossed with island tofu / sukugarasu tofu / yushi tofu <Okinawa brand pork Agu shabu-shabu> Okinawa brand pork Agu shabu-shabu vegetables <uchinaa> Tempura> Mozuku seaweed / purple yam / bitter gourd <kids station> Umukuji tempura / hamburger thick grilled egg / fried potatoes Simmered pork trotters) / Goya champuru soup (pork offal, konnyaku, shiitake mushrooms, ginger soup) Carrot shiri / Okinawa soba / Spam Okinawa-style Napolitan Okinawa taco rice / Juicy (Okinawa-style cooked rice) <Okinawa cuisine cold Made> Sea grapes / Sea crystal / Goya pickles Mozuku vinegar / Jima mee (peanuts) Tofu daekuni (radish) and pork stir-fried kubu (kelp) and pork irichi (stir-fried) Salad (lettuce, tomato, handama, green papaya, local produce) Vegetables) <Dessert> 7 types of fruits / Okinawa-style zenzai sata andagi / mango soft serve ice cream brown sugar jelly / Ryukyu traditional sweets Chinsuko mango pudding <drink bar> Orion draft beer / Awamori wine (red and white) / whiskey / highball cola / ginger ale / Oolong Tea Orange / Shikuwasa The price shown includes the following.・Okinawa Ryukyu Cuisine Buffet ・Drink Bar (Alcohol included) *Only soft drinks are available for minors.・Show charge, consumption tax, service charge

Okinawa/Ryukyu Cuisine & Drink Bar <Live Station> Live Cooking Station Court cuisine of the Ryukyu Dynasty [Minudal ~ Pork with black sesame sauce and black meat (kurojishi) ~] <Okinawa Island Tofu Selection> ~With Okinawa Flavor Salt~ Shima tofu / grilled island tofu / island tofu hambusa miso and bonito stock with bitter greens tossed with island tofu / sukugarasu tofu / yushi tofu <Okinawa brand pork Agu shabu-shabu> Okinawa brand pork Agu shabu-shabu vegetables <uchinaa> Tempura> Mozuku seaweed / purple yam / bitter gourd <kids station> Umukuji tempura / hamburger thick grilled egg / fried potatoes Simmered pork trotters) / Goya champuru soup (pork offal, konnyaku, shiitake mushrooms, ginger soup) Carrot shiri / Okinawa soba / Spam Okinawa-style Napolitan Okinawa taco rice / Juicy (Okinawa-style cooked rice) <Okinawa cuisine cold Made> Sea grapes / Sea crystal / Goya pickles Mozuku vinegar / Jima mee (peanuts) Tofu daekuni (radish) and pork stir-fried kubu (kelp) and pork irichi (stir-fried) Salad (lettuce, tomato, handama, green papaya, local produce) Vegetables) <Dessert> 7 types of fruits / Okinawa-style zenzai sata andagi / mango soft serve ice cream brown sugar jelly / Ryukyu traditional sweets Chinsuko mango pudding <drink bar> cola / ginger ale / Jasmin Tea Orange / Shikuwasa The price shown includes the following.・Okinawa Ryukyu Cuisine Buffet ・Drink Bar *Only soft drinks are available for minors.・Show charge, consumption tax, service charge

The amount shown includes:・Okinawa Ryukyu cuisine buffet ・Drink bar (soft drinks only) ・Show charge ・Consumption tax, service charge

The amount shown includes:・Okinawa Ryukyu cuisine buffet ・Drink bar (soft drinks only) ・Show charge ・Consumption tax, service charge

During this period, meals will be included in the meal price for elementary school students.
If you would like additional information, please apply from this menu.

*We do not sell craft shime taiko only.
*Applications can only be made when using ORCHID.
*Please apply together with your meal reservation.

FIRST
【SMALL BOWL】
RED SNOW CRAB WITH FRIED SHIMA TOFU IN A THICK SAUCE

【RYUKYU
APPETIZER】
‘MINUDARU’ STEAMED PORK LOIN
WITH BLACK SESAME SAUCE
BURDOCK ROOT WRAPPED IN PORK
MINI SHRIMP TEMPURA, SQUID FLOWER

【SASHIMI】
TUNA, GIANT CLAM, KOMBU-CURED MIBAI GROUPER, SEA GRAPES

SECOND
【GRILLED DISH】
GRILLED MOTOBU BEEF SIRLOIN AND TARO
OKINAWA PURPLE SWEET POTATO SALT, WASABI, RED RICE MALT SAUCE

【DEEP-FRIED DISH】
PREMIUM KIN AGU PORK AND ISLAND VEGETABLE TEMPURA

【SALAD】
SEASONED SQUID SOMEN AND VEGETABLES

【RICE】
CLAY POT RICE WITH LOCAL WHITE FISH
AOSA SEAWEED AND JAPANESE WHEAT GLUTEN MISO SOUP

【OKINAWAN DESSERT】
RYUKYUAN FOAMY TEA, ZENZAI, CHINSUKO BISCUITS, LOCAL FRESH FRUITS