・Seasonal Vegetable and Prosciutto Crostini
・Antipasto
・Pizza Margherita
・Choice of Pasta
・Pork Loin Tagliata
・Signature Tiramisu and Gelato
・Coffee or Tea

・Assorted Salad Platter
・Choice of Pasta
・Chicken and Prosciutto Pizza-Style
・Petit Dessert

・Seasonal Vegetable and Prosciutto Crostini
・Salad 17club Antipasto
・Sweet Shrimp Minestrone Soup
・Grilled Noto Beef Steak with Seasonal Vegetables
・Special Assorted Dolce
・Coffee or Tea, Bread

・Seasonal Vegetable and Prosciutto Crostini
・Antipasto Featuring Hokuriku Ingredients
・Seasonal Soup
・Ruby Roman Grape Pasta
・Noto Fugu Salted Miso-Glazed Grilled
・Grilled Noto Beef Loin with Sautéed Foie Gras
・Tiramisu and Gelato Dessert

[Western Buffet + 120-Minute All-You-Can-Drink]
Western Buffet
Marinato and Frittata with Seafood and Winter Vegetables
Cold Château-Cutrie-Style Meat Hors d'oeuvres
Prosciutto and Potato Crostini
17CLUB Special Margherita Pizza
Aglio Olio Peperoncino with Seasonal Vegetables
Amatriciana with Delicious Bacon and Onion
Heaping Pork Shoulder Tagliata
3 Kinds of Mixed Fries
Colorful Winter Fruit
Small Monaka Wagyu

[Western-style Large Plate + 120-minute All-You-Can-Drink]
[Western-style Large Plate]
Snow Crab Frittata with Pecorino Romano
Serrano Jamon and Colorful Salad with Zeppolini Antipasto di Carne
Baguette Pizza with Parmigiano-Reggiano
Spinach and Bolognese with the Texture of Fusilli
Seafood Soup - Acquapazza
Beef Brisket Braised in Red Wine with Seasonal Vegetables
Japanese Panna Cotta with Small Winter Fruit Tart

[Western Course + 120-Minute All-You-Can-Drink]
Western Course
Noto Oyster Sottorio Crostini
Flounder Carpaccio Cocktail with Balsamic Vinegar and Sardine Sashimi
Warm Iberico Pork Salad with Figs
Italian-Style Bouillabaisse Kanazawa Style
Roasted Red Sea Bream with Japanese-Style Green Onion Butter Sauce
Low-Temperature Cooked Selected Domestic Beef Roast Beef　Served with an Array of Winter-Delicious Vegetables
Savory Nut Semifrette and Refreshing Citrus Fruit
Bread
Coffee or Tea