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• Hakusai Kimchi (Napa cabbage kimchi)
• Assorted Namul — 4 kinds
• Aburi Yukke (seared yukhoe)
• Wagyu Nigiri
• Premium Tongue (Jo-tan)
• Special Harami (choice skirt steak)
• Wagyu Filet
• Fresh Vegetable Salad
• Egg Soup
• Two Selected Wagyu Sauces
• Large-Cut Sirloin Sukiyaki Set
• Today's Finishing Dish — choice of 4: Reimen (cold noodles), Wagyu Tendon Curry, Gomtang Gukbap (beef bone broth with rice), or Yukgaejang Gukbap
• Today's Dessert

Baechu Kimchi (Napa cabbage kimchi)
Seasonal Namul (seasonal Korean-style seasoned vegetables)
Seasonal Aburi Yukke (seared yukhoe)
Seasonal Nigiri
Kamenoko Yaki-Shabu (Kamenoko grilled shabu)
Premium Beef Tongue
Special Selection Kainomi (kainomi cut)
Wagyu Filet
Fresh Vegetable Salad
Seasonal Soup
Two Premium Wagyu Dipping Sauces
Large-Cut Shoulder Roast — Sukiyaki Set
Today's Final Course — choose from 5 options: Cold Noodles, Wagyu Tendon Curry, Gomtang Gukbap, Yukgaejang Gukbap, or the seasonal closing dish
Today's Dessert

Assorted Kimchi (3 kinds)
Assorted Namul (4 kinds)
Seared Sirloin Yukhoe
Grilled Misuji Shabu
Selected Beef Tongue
Special Selection Harami (skirt steak)
Wagyu Chateaubriand
Fresh Vegetable Salad
Beef Cheek Stew
Two Sauces for Selected Wagyu
Large Zabuton Sukiyaki Set
Today's Finale — choose 1 of 5: Cold Noodles (reimen), Wagyu Tendon Curry, Gomtang Gukbap, Yukhoe-jang Gukbap, or a seasonal option
Today's Dessert

Baechu Kimchi
Assorted Namul (4 kinds)
Aburi Yukhoe (seared yukhoe)
Wagyu Nigiri
Premium Tongue
Selected Harami (skirt steak)
Wagyu Filet
Fresh Vegetable Salad
Egg Soup
Two Selected Wagyu Sauces
Large Sirloin Sukiyaki Set
Today’s Finale — choice of 4: Cold Noodles (naengmyeon), Wagyu Tendon Curry, Gomtang Gukbap (beef bone soup with rice), or Yukgaejang Gukbap (spicy beef soup with rice)
Today’s Dessert

■ All-You-Can-Drink Menu

- Draft Beer
- Lemon Sour
- Baisu Sour
- Citric Sour

- Dewar’s Highball
- Cola Highball
- Ginger Highball

- Oolong Tea Mix
- Kyoto Ippodo Genmaicha Mix
- Satsuma Black Tea Mix

- Shochu (Imo / Mugi)
- Plum Wine
- Sake (Kamoizuru)
- Jinro Makgeolli

Assorted 3 kinds of kimchi
Assorted 4 kinds of namul
Seared sirloin yukhoe (beef tartare)
Misuji grilled shabu-shabu
Selected beef tongue
Premium harami (skirt steak)
Wagyu chateaubriand
Fresh garden salad
Beef cheek stew
Two sauces for selected Wagyu
Large zabuton (chuck flap) sukiyaki set
Today's final course — choose one of five: naengmyeon (cold noodles), Wagyu tendon curry, gomtang gukbap (beef bone soup with rice), yukke-jang gukbap (spicy beef soup with rice), or a seasonal finale
Today's dessert

All-you-can-drink menu

- Draft beer
- Lemon sour
- Weiss sour
- Citric acid sour

- Dewar's highball
- Cola highball
- Ginger highball

- Oolong tea shandy
- Kyoto Ippodo genmaicha (brown rice tea) mix
- Satsuma black tea mix

- Shochu (imo / mugi)
- Plum wine (umeshu)
- Sake (Kamoizuru)
- Jinro makgeolli

Baechu Kimchi
Assorted Namul (4 kinds)
Seared Yukhoe (Aburi Yukke)
Wagyu Nigiri
Premium Beef Tongue (Jō-tan)
Selected Harami
Wagyu Filet
Fresh Vegetable Salad
Egg Soup
Two Selected Wagyu Sauces
Large Sirloin Sukiyaki Set
Today's Closing Dish — choose 1 of 4: Cold Noodles (Reimen), Wagyu Tendon Curry, Gomtang Gukbap, Yukgaejang Gukbap
Today's Dessert

■ All-You-Can-Drink Menu

- Draft Beer
- Lemon Sour
- Weiss Sour
- Citric Acid Sour

- Dewar's Highball
- Cola Highball
- Ginger Highball

- Oolong Tea (shochu/soju mix)
- Kyoto Ippodo Genmaicha (tea) mix
- Satsuma Black Tea mix

- Shochu (Imo / Mugi)
- Umeshu (Plum Wine)
- Sake (Kamoizumi / 加茂鶴)
- Jinro Makgeolli (眞露マッコリ)