Seasonal amuse bouche/Local vegetable salad/Seasonal pasta/Coffee, black tea or herbal tea
*Dolce can also be ordered for an additional fee.

■Amuse-bouche
New onion potage

■Appetizer
Local vegetable salad

■Homemade focaccia

■Pasta
Homemade sausage and zucchini spaghetti

■Selectable main dish
Roasted Kyotanba flavored chicken
Fresh fish acqua pazza (+550)

■Dolce
Semifreddo with Joyo figs and nuts

■After-meal drink

*The above is an example of a course, so ingredients and cooking methods may change depending on the availability on the day. We apologize for any inconvenience.
*If you have any food allergies, please let us know in advance.
We may not be able to accommodate your request on the day.
*We accept messages for anniversaries, etc. free of charge.
If you would like one, please fill in the request column.
*The photo is for illustrative purposes only.

■Amuse-bouche
New onion potage

■Appetizer
Salad with local vegetables

■Homemade focaccia

■Pasta
Octopus pesto spaghetti

■Main dish
Wagyu beef bistecca

■Dolce
Orange-flavored crème brûlée

■After-meal drink

*The above is an example of a course, so ingredients and cooking methods may change depending on the availability on the day. We apologize for any inconvenience.
*If you have any food allergies, please let us know in advance.
We may not be able to accommodate your request on the day.
*We accept messages for anniversaries, etc. free of charge.
If you would like one, please fill in the request column.
*The photo is for illustrative purposes only.

Small appetizers, local vegetable salad, pasta, main course, dessert, cafe

3 Appetizers
2 Pasta Plates
Main Dish
Dessert
Coffee, Tea, or Herbal Tea

The above is a sample course. Depending on the availability of ingredients on the day, the ingredients and cooking method may change.
We apologize for any inconvenience.
*If you have any food allergies, please let us know in advance.
We may not be able to accommodate requests on the day.
*We accept messages for anniversaries and other special occasions free of charge.
If you would like a message, please fill in the request field.
*The photo is for illustrative purposes only.

3 Appetizers
2 Pasta Plates
Main Course: Wagyu Beef Bistecca
Dessert
Coffee, Black Tea, or Herbal Tea

The above is a sample course. Depending on the availability of ingredients on the day, the ingredients and cooking method may change.
We apologize for any inconvenience.
*If you have any food allergies, please let us know in advance.
We may not be able to accommodate requests on the day.
*Messages for anniversaries and other special occasions are available free of charge.
If you would like one, please fill in the request field.
*The photo is for illustrative purposes only.

Contents:
Homemade focaccia, appetizer platter, hot appetizer, two types of pasta, main dish

+ Additional fees: desserts and coffee

*One drink per person included
*The menu is at the chef's discretion.
*If you have food allergies, please let us know in advance. We may not be able to accommodate requests on the day.
*If you are celebrating an anniversary and would like a message plate with your dessert, please add desserts.
Please let us know if you would like desserts or a desired message when making your reservation.

Homemade Focaccia
Appetizer: Homemade Smoked Salmon and Avocado Bruschetta
Snow Crab Flan
Winter Yellowtail and Colorful Daikon Radish Salad
Pasta: Wagyu Beef Bolognese Spaghetti
Main Course: Chicken Involtini
Dessert: Christmas Dessert, Canelé
Coffee
Pasta
Main Course
Dessert
Coffee, Tea, or Herbal Tea

Homemade focaccia
Appetizer: Homemade smoked salmon and avocado bruschetta
Snow crab flan
Winter yellowtail and colorful radish salad
Pasta: Spaghetti with shellfish, Kujo leeks, and dried mullet roe
Main course: Wagyu beef bistecca
Desserts: Christmas desserts, canelés
Café

自家製フォカッチャ
前菜：ズワイガニのフラン
　　寒鰤とカラフル大根のサラダ仕立て
　　殻付き牡蠣のグラタン　フィレンツェ風
パスタ：いたや貝と九条ネギ　カラスミのスパゲッティ
リゾット：自家製サルシッチャとキャベツのリゾット
メイン：京鴨のロースト
ドルチェ：クリスマスドルチェ、カヌレ
カフェ

Homemade Focaccia
Appetizer: Snow Crab Flan
Winter Yellowtail and Colorful Daikon Radish Salad
Oyster Gratin in the Shell, Florentine Style
Pasta: Spaghetti with Itaya Shellfish, Kujo Green Onions, and Dried Boar's Roe
Risotto: Homemade Salsiccia and Cabbage Risotto
Main Course: Wagyu Beef Bistecca
Desserts: Christmas Desserts, Canelés
Café