CRUST / Courtyard by Marriott Nagoya

Забронируйте в CRUST / Courtyard by Marriott Nagoya

Сообщение от продавца

➤ Click here to make a reservation for THE LOUNGE

*We are taking the following measures to prevent the spread of COVID-19 infections.
➤ Before entering our restaurant, sanitize your hands with alcohol disinfectant.
➤ We ask that you take up to 4 people per table and up to 2 hours and refrain from talking in a loud voice.
➤ Regardless of whether you have been vaccinated or not, we may refuse to use our restaurant if you don't cooperate for following our instructions.

➤ All of our seats are non-smoking.
➤ Actual dishes may differ from the pictures.
➤ Menu items may change without prior notice due to the supply and seasonal conditions.
➤ Online limited plans cannot be used in conjunction with other benefits or discounts.
➤ Note that we may not be able to meet your request regarding the designation of seat.
➤ If you fail to visit within 15 minutes after your reserved time without any contact, we may automatically cancel your reservation.
➤ If you would like to make a reservation for more than 8 people, please contact us directly.
☎ +81 52-228-2217 (Reception hours: 9:00~21:00)

Я подтверждаю, что ознакомился с Сообщение от продавца выше

Autumn Lunch Buffet (September 1–November 30) *Please note that service will be suspended from September 16–October 6 and October 12–October 27 due to private events.

[MENU]
Carving Corner
Customizable Hot Dogs
Herb-Roasted Pork with Steak Sauce
Signature Crème Brûlée
Dream Mont Blanc (Customizable)

Cold Dishes
Smoked Salmon with Italian Dressing
Sweet Potato and Cream Cheese Quiche
Assorted Charcuterie
Pumpkin and Walnut Cream Dip
Mediterranean-Style Marinated Mushrooms and Autumn Eggplant
Tagliata of Black Tea-Smoked Duck with Roasted Apples
Autumn Harvest Salad
Mushroom Crostini
Tartare of Autumn Fruits and Stracciatella
Roasted Bonito and Autumn Root Vegetables
Salad Bar

Hot Dishes
Butter-Sautéed Mushrooms and Shrimp　　
Pumpkin and Sweet Potato Gratin
Chicken Thighs “Diable”
Oven-Baked Salmon with Creamy Mushroom Sauce
Autumn Eggplant Margherita
Tomato Stew with Autumn Vegetables and Meatballs
Pot-au-feu with Pork Belly and Autumn Vegetables
Poached Fresh Fish with Autumn Mushroom Gravy
Short Pasta by Our Italian Chef
Today’s Indian Curry—Specialty of Our Indian Chef
Basmati Rice
Autumn-Scented Minestrone

Dessert
Brownies
Apple Tart
Sweet Potatoes
Blackcurrant and Pistachio
Pear and Grape Cake
Salted Caramel Cake
Grape Jelly
Hojicha Panna Cotta with Tamba Black Soybeans
Cheese Balls
Sweet Potato Balls
3 Types of Donuts
6 Types of Ice Cream

Drinks
Orange Juice
Apple Juice
Grapefruit Juice
Jasmine Tea
Coffee
Black Tea

*Photos are for illustrative purposes only. Actual items may differ.
*Menu items are subject to change depending on ingredient availability.
*Prices are subject to change without notice during long holidays, event seasons, and special occasions.

Autumn Lunch Buffet (September 1–November 30) *Please note that service will be suspended from September 16–October 6 and October 12–October 27 due to private events.

[MENU]
Carving Station
Customizable Hot Dogs
Herb-Roasted Beef with Steak Sauce (Weekends and Holidays Only)
Signature Crème Brûlée
Dream Mont Blanc (Customizable)

Cold Dishes
Smoked Salmon with Italian Dressing
Sweet Potato and Cream Cheese Quiche
Assorted Charcuterie
Pumpkin and Walnut Cream Dip
Mediterranean-Style Marinated Mushrooms and Autumn Eggplant
Tagliata of Black Tea-Poached Duck with Roasted Apples
Autumn Harvest Salad
Mushroom Crostini
Tartare of Autumn Fruits and Stracciatella
Roasted Bonito and Autumn Root Vegetables
Salad Bar

Hot Dishes
Butter-Sautéed Mushrooms and Shrimp　　
Pumpkin and Sweet Potato Gratin
Chicken Thigh “Diable”
Oven-Baked Salmon with Creamy Mushroom Sauce
Autumn Eggplant Margherita
Tomato Stew with Autumn Vegetables and Meatballs
Pot-au-feu with Pork Belly and Autumn Vegetables
Poached Fresh Fish with Autumn Mushroom Sauce
Short Pasta by Our Italian Chef
Today’s Indian Curry—Specialty of Our Indian Chef
Basmati Rice
Autumn-Scented Minestrone

Dessert
Assorted Macarons (Weekends and Holidays Only)
Brownies
Apple Tart
Sweet Potato
Blackcurrant and Pistachio
Pear and Grape Cake
Salted Caramel Cake
Grape Jelly
Hojicha Panna Cotta with Tamba Black Soybeans
Cheese Balls
Sweet Potato Balls
3 Types of Donuts
6 Types of Ice Cream

Drinks
Orange Juice
Apple Juice
Grapefruit Juice
Jasmine Tea
Coffee
Black Tea

*Photos are for illustrative purposes only. Actual items may differ.
*The menu is subject to change depending on ingredient availability.
*Prices are subject to change without notice during long holidays, event seasons, and special occasions.

Autumn Lunch Buffet (September 1–November 30) *Please note that service will be suspended from September 16–October 6 and October 12–October 27 due to private events.

[MENU]
Carving Station
Customizable Hot Dogs
Herb-Roasted Beef with Steak Sauce (Weekends and Holidays Only)
Signature Crème Brûlée
Dream Mont Blanc (Customizable)

Cold Dishes
Smoked Salmon with Italian Dressing
Sweet Potato and Cream Cheese Quiche
Assorted Charcuterie
Pumpkin and Walnut Cream Dip
Mediterranean-Style Marinated Mushrooms and Autumn Eggplant
Tagliata of Black Tea-Poached Duck with Roasted Apples
Autumn Harvest Salad
Mushroom Crostini
Tartare of Autumn Fruits and Stracciatella
Roasted Bonito and Autumn Root Vegetables
Salad Bar

Hot Dishes
Butter-Sautéed Mushrooms and Shrimp　　
Pumpkin and Sweet Potato Gratin
Chicken Thigh “Diable”
Oven-Baked Salmon with Creamy Mushroom Sauce
Autumn Eggplant Margherita
Tomato Stew with Autumn Vegetables and Meatballs
Pot-au-feu with Pork Belly and Autumn Vegetables
Poached Fresh Fish with Autumn Mushroom Sauce
Short Pasta by Our Italian Chef
Today’s Indian Curry—Specialty of Our Indian Chef
Basmati Rice
Autumn-Scented Minestrone

Dessert
Assorted Macarons (Weekends and Holidays Only)
Brownies
Apple Tart
Sweet Potato
Blackcurrant and Pistachio
Pear and Grape Cake
Salted Caramel Cake
Grape Jelly
Hojicha Panna Cotta with Tamba Black Soybeans
Cheese Balls
Sweet Potato Balls
3 Types of Donuts
6 Types of Ice Cream

Drinks
Orange Juice
Apple Juice
Grapefruit Juice
Jasmine Tea
Coffee
Black Tea

*Photos are for illustrative purposes only. Actual items may differ.
*The menu is subject to change depending on ingredient availability.
*Prices are subject to change without notice during long holidays, event seasons, and special occasions.

Autumn Lunch Buffet (September 1–November 30) *Please note that service will be suspended from September 16–October 6 and October 12–October 27 due to private events．

[MENU]
Carving Station
Customizable Hot Dogs
Herb-Roasted Beef with Steak Sauce (Weekends and Holidays Only)
Signature Crème Brûlée
Dream Mont Blanc (Customizable)

Cold Dishes
Smoked Salmon with Italian Dressing
Sweet Potato and Cream Cheese Quiche
Assorted Charcuterie
Pumpkin and Walnut Cream Dip
Mediterranean-Style Marinated Mushrooms and Autumn Eggplant
Tagliata of Black Tea-Poached Duck with Roasted Apples
Autumn Harvest Salad
Mushroom Crostini
Tartare of Autumn Fruits and Stracciatella
Roasted Bonito and Autumn Root Vegetables
Salad Bar

Hot Dishes
Butter-Sautéed Mushrooms and Shrimp　　
Pumpkin and Sweet Potato Gratin
Chicken Thigh “Diable”
Oven-Baked Salmon with Creamy Mushroom Sauce
Autumn Eggplant Margherita
Tomato Stew with Autumn Vegetables and Meatballs
Pot-au-feu with Pork Belly and Autumn Vegetables
Poached Fresh Fish with Autumn Mushroom Sauce
Short Pasta by Our Italian Chef
Today’s Indian Curry—Specialty of Our Indian Chef
Basmati Rice
Autumn-Scented Minestrone

Dessert
Assorted Macarons (Weekends and Holidays Only)
Brownies
Apple Tart
Sweet Potato
Blackcurrant and Pistachio
Pear and Grape Cake
Salted Caramel Cake
Grape Jelly
Hojicha Panna Cotta with Tamba Black Soybeans
Cheese Balls
Sweet Potato Balls
3 Types of Donuts
6 Types of Ice Cream

Drinks
Orange Juice
Apple Juice
Grapefruit Juice
Jasmine Tea
Coffee
Black Tea

*Photos are for illustrative purposes only. Actual items may differ.
*The menu is subject to change depending on ingredient availability.
*Prices are subject to change without notice during long holidays, event seasons, and special occasions.

Autumn Lunch Buffet (September 1–November 30) *Please note that service will be suspended from September 16–October 6 and October 12–October 27 due to private events.

[MENU]
Carving Station
Customizable Hot Dogs
Herb-Roasted Beef with Steak Sauce (Weekends and Holidays Only)
Signature Crème Brûlée
Dream Mont Blanc (Customizable)

Cold Dishes
Smoked Salmon with Italian Dressing
Sweet Potato and Cream Cheese Quiche
Assorted Charcuterie
Pumpkin and Walnut Cream Dip
Mediterranean-Style Marinated Mushrooms and Autumn Eggplant
Tagliata of Black Tea-Poached Duck with Roasted Apples
Autumn Harvest Salad
Mushroom Crostini
Tartare of Autumn Fruits and Stracciatella
Roasted Bonito and Autumn Root Vegetables
Salad Bar

Hot Dishes
Butter-Sautéed Mushrooms and Shrimp　　
Pumpkin and Sweet Potato Gratin
Chicken Thigh “Diable”
Oven-Baked Salmon with Creamy Mushroom Sauce
Autumn Eggplant Margherita
Tomato Stew with Autumn Vegetables and Meatballs
Pot-au-feu with Pork Belly and Autumn Vegetables
Poached Fresh Fish with Autumn Mushroom Sauce
Short Pasta by Our Italian Chef
Today’s Indian Curry—Specialty of Our Indian Chef
Basmati Rice
Autumn-Scented Minestrone

Dessert
Assorted Macarons (Weekends and Holidays Only)
Brownies
Apple Tart
Sweet Potato
Blackcurrant and Pistachio
Pear and Grape Cake
Salted Caramel Cake
Grape Jelly
Hojicha Panna Cotta with Tamba Black Soybeans
Cheese Balls
Sweet Potato Balls
3 Types of Donuts
6 Types of Ice Cream

Drinks
Orange Juice
Apple Juice
Grapefruit Juice
Jasmine Tea
Coffee
Black Tea

*Photos are for illustrative purposes only. Actual items may differ.
*The menu is subject to change depending on ingredient availability.
*Prices are subject to change without notice during long holidays, event seasons, and special occasions.

We are pleased to announce a one-night-only special dinner featuring Mr. Laurent Perodan, Business Development Director for Japan at the world-renowned winery Baron Philippe de Rothschild.

During the event, you will have the opportunity to hear about the winery’s history, philosophy, and commitment to viticulture and winemaking, while savoring a carefully curated selection of the company’s signature wines paired with a special menu exclusive to Courtyard by Marriott Nagoya.
We invite you to enjoy an intimate evening of fine dining and wine at our hotel.

We sincerely look forward to welcoming you.

＜スペシャルメーカーズディナー＞
18:00 開場
18:30 スタート

Course
・Amuse
・冷菜
・温菜
・メインディッシュ
・デザート
（メニュー構成は変更になることがございます）

Wine List
バロン・フィリップ・ド・ロスチャイルド社を代表するワインの厳選ラインナップをお料理とのペアリングでお届けいたします。

ーーーーーーーーーーーーーー

ゲスト：ローラン・ペロダン氏・・・ローザンヌ生まれ。祖父もワインメーカーで幼少の頃より週末はワイナリーで過ごす。
１０代から日本の文化と歴史に魅了され、２００３年に初来日。エネルギー溢れる東京の魅力に強く惹かれ日本語を専攻。
２００８年より、幼少期の経験を元にした情熱を活かし、ワイン業界に従事。フランス語、英語、日本語が堪能。

【Main Dish】　お好きなメインを一皿お選びください
・みかわ豚ロース肉のグリル 150g
・骨なしチキンのグリル 220ｇ
・オージービーフグリル 200g　　　＋500Yen
・紅富士サーモンのグリル 150ｇ＋500Yen
・パスタ　下記からソース、パスタの種類をお選びください。
＜自家製麵＞
タリアテッレ・タリオリーニ・パッパルデッレ
＜乾麺＞
スパゲッティ・ペンネ・ソース
＜ソース＞
旬の野菜　アーリオオーリオペペロンチーノ
ボロネーゼソース
魚介のトマトソース
ジャガイモとインゲンのジェノベーゼソース
カルボナーラ
オマール海老のトマトクリームソース　＋1,000Yen

【Buffet】　2026.9/1～11/30
スモークサーモン　　イタリアンドレッシング
薩摩芋とクリームチーズのキッシュ
シャルキトリ盛り合わせ
カボチャとくるみのクリームディップ
キノコと秋茄子の地中海風マリネ
紅茶鴨と焼林檎のタリアータ
秋の味覚インサラータ
マッシュルームのクロスティーニ
秋果物とストラッチャテッラのタルタル
戻り鰹と秋根菜のロースト
サラダコーナー

Dessert
シグネチャーブリュレ
ブラウニー
アップルタルト
スイートポテト
カシスピスターシュ
洋梨とぶどうのケーキ
塩キャラメルケーキ
葡萄ゼリー
チーズボール
さつまいもボール
ドーナツ3種
アイスクリーム6種

Drink
コーヒー
紅茶

※写真はイメージです。実際の内容とは異なる場合がございます。
※食材の仕入れ状況により、メニュー内容が変更となる場合がございます。
※大型連休やイベントシーズン及び特別催事等の際、予告なく料金が変更となる場合がございます。

人気のセミブッフェに飲み放題がセットになった、お得なプランをご用意しました♪

野菜たっぷりのアンティパストコーナーやパティシエ特製のデザートはブッフェコーナーから、メインディッシュはお好きな一皿をライブキッチンから出来立てでお届けします。目の前でパティシエが仕上げるシグネチャーのクレームブリュレなど、CRUSTならではのメニューをご用意しております。
他では体験できない、新しいセミブッフェをぜひお愉しみください。

Autumn Dinner Buffet (September 1–November 30) *Please note that service will be suspended from September 16–October 6 and October 12–October 27 due to private events.

[MENU]
Carving Station
Customizable Hot Dogs
Herb-Roasted Beef with Steak Sauce
Signature Crème Brûlée
Dream Mont Blanc (Customizable)

Cold Dishes
Smoked Salmon with Italian Dressing
Sweet Potato and Cream Cheese Quiche
Assorted Charcuterie
Pumpkin and Walnut Cream Dip
Mediterranean-Style Marinated Mushrooms and Autumn Eggplant
Tagliata of Black Tea-Smoked Duck with Roasted Apples
Autumn Harvest Salad
Mushroom Crostini
Tartare of Autumn Fruits and Stracciatella
Roasted Bonito and Autumn Root Vegetables
Salad Bar

Kids Menu (Saturday Dinner Only)
Hamburger Steak with Demi-Glace Sauce
Omelet Rice
Fried Chicken
French Fries

Hot Dishes
Butter-Sautéed Mushrooms and Shrimp　　
Pumpkin and Sweet Potato Gratin
Chicken Thigh “Diable”
Oven-Baked Salmon with Creamy Mushroom Sauce
Autumn Eggplant Margherita
Autumn Vegetables and Meatballs in Tomato Stew
Pot-au-feu with Pork Belly and Autumn Vegetables
Poached Fresh Fish with Autumn Mushroom Sauce
Short Pasta by Our Italian Chef
Today’s Indian Curry (Specialty of Our Indian Chef)
Basmati Rice
Autumn-Scented Minestrone

Dessert
Assorted Macarons
Brownies
Apple Tart
Sweet Potatoes
Blackcurrant and Pistachio
Pear and Grape Cake
Salted Caramel Cake
Grape Jelly
Hojicha Panna Cotta with Tamba Black Soybeans
Cheese Balls
Sweet Potato Balls
3 Types of Donuts
6 Types of Ice Cream

Drinks
Orange Juice
Apple Juice
Grapefruit Juice
Jasmine Tea
Coffee
Black Tea

*Photos are for illustrative purposes only. Actual items may differ.
*Menu items are subject to change depending on ingredient availability.
*Prices are subject to change without notice during long holidays, event seasons, and special occasions.

Дополнительная информация

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Вопрос 1

If you have any food allergies or restrictions, please let us know in advance.

Вопрос 2

If you would like to have our free celebration plate, enter your message below to put on the plate. (*Up to 3 plates per group)

Вопрос 3