Забронируйте в Kitashinchi Dairokkan

●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●If you would like to reserve the entire restaurant, please contact us by phone.

Telephone inquiries: 06-6147-2150
Seasonal Chef's Choice Course
You can enjoy seasonal seafood, meat dishes, and even desserts to your heart's content.
¥ 19 800 (Без обсл. / с нал.)
*The course menu shown is an example of what is available for August.

Hazuki's Menu
Tilefish with Kelp and Nagaimo Somen Noodles with Irritated Sake Jelly
Eel and Kaga Lotus Root Spring Rolls
Simmered Clam Noodles
Sweet Flatfish and Local Sea Urchin
Steamed Rice with Abalone and Jinhua Ham
Kamo Eggplant and Cherry Tomatoes
Freshly Grated Conger Eel and Awaji Onion
Charcoal-Grilled Wagyu Tongue with Kabosu Soy Sauce and Green Onion Oil
Silver Rice Made with the Highest Quality Uonuma Koshihikari "Yukitsubaki" Rice
Kamameshi with Cutlassfish and Edamame Soybeans
Homemade Pickles
Miso Soup
White Peach Compote and Sudachi Sherbet
Приемы пищи
Ужин
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Seasonal Chef's Choice Course
You can enjoy seasonal seafood, meat dishes, and even desserts to your heart's content.
¥ 19 800 (с нал.)
*The course menu shown is an example of what is available for August.

Hazuki's Menu
Tilefish with Kelp and Nagaimo Somen Noodles with Irritated Sake Jelly
Eel and Kaga Lotus Root Spring Rolls
Simmered Clam Noodles
Sweet Flatfish and Local Sea Urchin
Steamed Rice with Abalone and Jinhua Ham
Kamo Eggplant and Cherry Tomatoes
Freshly Grated Conger Eel and Awaji Onion
Charcoal-Grilled Wagyu Tongue with Kabosu Soy Sauce and Green Onion Oil
Silver Rice Made with the Highest Quality Uonuma Koshihikari "Yukitsubaki" Rice
Kamameshi with Cutlassfish and Edamame Soybeans
Homemade Pickles
Miso Soup
White Peach Compote and Sudachi Sherbet
Приемы пищи
Обед
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Запросы

If you have any allergies to any ingredients, please write them down.
If not, please write "none."
Please note that the course is 2.5 hours long.

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