《 Antipasti 》
イタリア産ブッラータチーズ
〜オリーブとケッパーのタップナード〜

《 Salad 》
紫大根と赤水菜のサラダ

《 Pasta 》
小エビと春キャベツのペペロンチーノ

《 Main 》
山形産天元豚肩ロース
〜エシャロットクリームソース〜

《 Dolce 》
パンナコッタ

《 Coffee or Tea 》
コーヒー/ 紅茶

You can decide what to eat after your visit.

■Stuzzichino
Mini tarts made with mini broad beans from France

■Antipasto Freddo
Marinated bluefin tuna and wild vegetables from Toyosu Yamakou

■Antipasto Caldo
Beef tongue bolito with angelica salsa

■Zuppa
Asparagus soup from Kagawa Prefecture

■Carne
Charcoal-grilled A5 Wagyu beef inner thigh from Yoshizawa Livestock
Marsala sauce

■Pasta
Orecchiette pasta infused with squid ink
Firefly squid, watercress, and pomodoro fresca

■Dolce
Rare cheesecake made with Hyuganatsu citrus from Miyazaki Prefecture

■Coffee or Tea
Coffee or tea

*Contents may change depending on ingredient availability. Please understand in advance.

Wine pairings to complement the course are also available for ¥4,000!

■Appetizer
Bruschetta
Today's Fresh Fish Carpaccio
Pâté de Campagne
Vegetable Corn Fritters
Eggplant Parmesan
■Main
Yamagata Tengen Pork Pizza-Style
■Pasta
Pomodoro Fresca
or
Seafood Pescatore (+800 yen)
This is just an example, as it may change depending on the availability of ingredients.

■Appetizer
Bruschetta
Carpaccio of Today's Fresh Fish
Pâté de Campagne
Vegetable Corn Fritters
Parmesan Eggplant
■Main
Braised Beef Cheek in Red Wine
or
Charcoal-Grilled Yoshizawa Livestock A5 Wagyu Beef Inner Thigh (+1,000 yen)
■Pasta
Pomodoro Fresca
Seafood Pescatore (+800 yen)
This is just an example, as it may change depending on the availability of ingredients.

■Appetizer
Toyosu Yamakou Bluefin Tuna Carpaccio
Caprese with Italian Burrata Cheese and Tokushima Momorico Tomatoes
Rigatoni with Gorgonzola Sauce ~Served with Baguette~

■Main
Beef Cheek Braised in Red Wine
or
Charcoal-Grilled Yoshizawa Livestock A5 Wagyu Inner Thigh (+1,000 yen)

■Pasta
Pomodoro Fresca
Seafood Pescatore (+800 yen)

■Dolce
Tiramisu

■Coffee or Tea

This is just an example, as it may change depending on the availability of ingredients.