Five-course meal including amuse, starter, seasonal soup, main course of Oita ingredients and dessert.
With bread and coffee

Savoury
・Snow Crab and Avocado Dip Brioche Sandwich
・Roast Kyushu Venison with Walnuts and Itojima Leaf Salad
・Yufuin Smoked Salmon with Kabosu Cream and Dried Olives
・Oita-produced pancetta and spinach quiche Lorraine
・Canapés with pâté, mascarpone cheese and lotus root crisps

Sweets
・Gâteau Opéra with Kumquat Confiture
・Freshly baked cheese soufflé Blueberry confiture
・Amaou Strawberry and Pistachio Cassata
・Apple and Custard Open Pie
・Yuzu and White Chocolate Mousse with Pickled Pomelo

・House-made Scones
・Blueberry Confiture
・House-made Clotted Cream

We directly import five carefully selected Sri Lankan tea leaves for your enjoyment.
[Kandy ・ Nuwara Eliya FBOP ・ Uva FOB Bitter ・ Vintage Akuressa ・ Deniyaya]