■Daisen Chicken Thigh Galantine,
Estragon Flavored Vinaigrette Sauce

■Minestrone Soup with Asakusa Bacon
■ – Please choose your main dish –
□Yellowtail Confit with Lemon Flavored White Wine Sauce,
Spring Cabbage Etuvee
　　　　　　　　　　or
□ Grilled Mochi Pork Loin with Fig Balsamic Sauce

■Matcha Chiffon Cake,
Cherry Blossom Bean Paste and Mascarpone Cream

■ Bread & Olive Oil
■ Coffee or Tea
Please note: Photos are for illustrative purposes only.

■ Starter Dish
■Daisen Chicken Thigh Galantine,
Estragon Flavored Vinaigrette Sauce


■Minestrone Soup with Asakusa Bacon
　　　
■ – Please choose your pasta –
□ Firefly Squid and Rape Blossom Aglio e Olio Peperoncino
　　　　　　　　　　or
　　　　　　□ Today’s Pasta

■Matcha Chiffon Cake,
Cherry Blossom Bean Paste and Mascarpone Cream
■ Bread & Olive Oil
■ Coffee or Tea
Please note: Photos are for illustrative purposes only.

■ Galantine of Daisen Chicken Thigh
with Tarragon‑Scented Vinaigrette

■ Minestrone Soup with Asakusa Bacon
　　　
■ Yellowtail Confit
accompanied by Spring Cabbage Étuvée and a Lemon‑Infused White Wine Sauce

■Grilled Mochi‑Pork Loin with Fig Balsamic Sauce

■Matcha Chiffon Cake
with Sakura Bean Paste and Mascarpone Cream
■ Bread & Olive Oil
■ Coffee or Tea
Please note: Photos are for illustrative purposes only.

【Free-Flow Menu】
Time Limit: 2 hours (Last Order: 30 minutes before end)
■ Rosé Sparkling Wine
■ Red Wine
■ White Wine
■ Soft Drinks

◆ Food Menu

・Assortment of Five Appetizers
・Today’s Soup
・Seafood Cartoccio (Baked in Parchment)
・Roasted US Sirloin Infused with Straw Aroma
　　　Served with French Fries
・Seasoned Rice with Spring Vegetables and White Fish
served with Bordier Butter and Parmesan Cheese
• Matcha Panna Cotta
・Bread & Olive Oil
Please note: Photos are for illustrative purposes only.

■ The First Plate
■ Appetizer Assortment – 7 Varieties
■ Onion Gratin Soup
■ Main Dish (Please choose one from the following two options)
・Crispy Tilefish and Angel Prawn
with White Wine Sauce and Sweet Fruit Tomatoes
　　　　　　　　　or
・Grilled Japanese Beef Fillet Perigou Sauce with Marinade Egg Yolk

■ Matcha Chocolate Terrine with Raspberry Mousse
■ Bread & Olive Oil
■ Coffee or Tea
Please note: Photos are for illustrative purposes only.

■ The First Plate
■ Appetizer Assortment – 7 Varieties
■ Onion Gratin Soup
■ Crispy Tilefish and Angel Prawn
with White Wine Sauce and Sweet Fruit Tomatoes
■Grilled Japanese Beef Fillet Perigou Sauce with Marinade Egg Yolk
■ Matcha Chocolate Terrine with Raspberry Mousse
■ Bread & Olive Oil
■ Coffee or Tea
Please note: Photos are for illustrative purposes only.