・ If you have a food allergy to specific ingredients (wheat, eggs, milk, shrimp, crab, buckwheat, peanuts), please let us know at least 2 days in advance. *There is no obligation to label other allergens, so we will "respond as much as possible within the scope of what we know". Please note that it is difficult to fully grasp the usage situation. *Regarding the specific ingredient "walnuts", full labeling will be mandatory from April 1, 2025, but processed foods manufactured by March 31 of the same year and sold after April 1 of the same year are not required to label walnuts, and some ingredients cannot be confirmed, so walnuts will not be subject to the time being. *We will interview you on the day to ensure safety. *Please note that since it is cooked in the same kitchen as other menus, there is a possibility that allergens may be mixed in during the cooking process.