Appetizer: 11 types of tempura (namba, shrimp bread, 2 shrimp, sea bream wrapped in shiso, Kyoto namafu, 4 seasonal vegetables, conger eel) Palate cleanser (Endo special salad) Meal (tendon or rice and kakiage) (red miso soup, pickles) Dessert (seasonal sorbet) *Contents may vary depending on the season and availability.

Appetizer: 14 types of tempura selection: Namba, shrimp bread, sea urchin seaweed roll, 2 shrimp, sea bream shiso roll, mushroom truffle sesame tofu, river fish, 4 seasonal vegetables, peony and conger eel Palate cleanser (Endo special salad) Meal (tendon or rice and kakiage) (red miso soup, pickles) Dessert (seasonal sorbet) *Contents may vary depending on the season and availability.

Appetizer (Kyoto specialties) 13 types of tempura assortment: Namba, shrimp bread, 2 kuruma prawns, sea bream wrapped in shiso, Kyoto namafu, sesame tofu river fish, 4 seasonal vegetables, peony conger eel Palate cleanser (Endo special salad) Meal (tencha tea, tempura bowl, tempura bara or rice and kakiage) (red miso soup, 3 types of pickles) Dessert (seasonal sorbet) *Contents may vary depending on the season and availability.

Appetizer (Kyoto speciality) Sashimi (2 kinds of seasonal sashimi) 10 types of tempura assortment: Namba, sea urchin seaweed roll, 2 tiger prawns, sesame tofu, sea bream shiso roll, 3 seasonal vegetables, peony and conger eel Palate cleanser (Endo's special salad) Main course (Enjoy both tempura bara and tempura tea with rice freshly cooked in a clay pot over an open flame. Any leftovers can be made into tempura musubi to take home.) (Red miso soup, pickles) Dessert (seasonal sorbet, Endo's special Yasaka no Tsuki) *Contents may vary depending on the season and availability of supplies.

Appetizer (Kyoto speciality) Sashimi (3 kinds of seasonal sashimi) 10 types of tempura assortment: Namba, sea urchin seaweed roll, 2 prawns, 3 seasonal vegetables, mushroom truffle, Japanese black beef fillet wrapped in shiso, peony and conger eel Palate cleanser (Endo's special salad) Main course (Enjoy both tempura bara and tempura tea with rice freshly cooked in a clay pot over an open flame. Any leftovers can be made into tempura musubi to take home.) (Red miso soup, pickles) Dessert (seasonal sorbet, Endo's special Yasaka no Tsuki) *Contents may vary depending on the season and availability of supplies.