◆ About our course ◆
For all guests in your party, including yourself, please specify any disliked ingredients and/or food allergies, and indicate the number of guests affected in each case. If there are no such requests, kindly state “None.”
※In order to prepare courses, we ask you in advance if you have any allergies or other food preferences.
Example: 2 guests: Egg allergy (may contain mayonnaise, binding agents, seasonings, or fish roe; cooked or processed forms are acceptable)
※Please note that we are unable to accommodate dietary restrictions declared on the day of your reservation.
If your dietary restrictions involve a wide range of ingredients (※1), we may regrettably be unable to accept your reservation.
※1 “Wide range” refers to broad categories rather than individual items, for example:
Meats, seafood (including broths and extracts), gluten-free requirements, all dairy products (including lactose intolerance), or entire categories of vegetables or fruits.
※As we offer a course menu presenting traditional French cuisine with a modern touch, we regret that we are unable to accommodate 【vegetarian】【vegan】【dairy-free (including lactose intolerance) 】requests.