Menu
[Appetizer] Salmon Roe and Avocado Tartare with Full Moon Ponzu
[Small Pot] Red Sea Bream and Hokkaido Scallop Golden Broth Pot
[Fried Food] Hiroshima Oyster Fried with Homemade Iburi-gakko Tartare
[Grilled Food] Domestic "Kurashita" Beef Stone-Grilled Steak
[Meal] Freshly Cooked Red Sea Bream Rice with Hagama (Higamabushi Style)

Menu
[Appetizer] Salmon Roe and Avocado Tartare ~Full Moon Pon~
[Small Pot] Red Sea Bream and Hokkaido Scallop Golden Broth Small Pot
[Fried Food] Hiroshima Oyster Fried with Homemade Iburi-gakko Tartare
[Grilled Food] Domestic "Kurashita" Beef Stone-Grilled Steak
[Meal] Freshly Cooked Red Sea Bream Rice with Hagama ~Prepared as Hitsumabushi~

~Menu - An Example of a Typical Day~
[Appetizer] Rich Soy Milk Tofu ~Served with Southern Hokkaido Kombu Tsukudani and Natural Salt~

[6 Kinds of Hokkaido Seasonal Vegetables]
❶ Hokkaido Prosciutto and Daikon Radish Carpaccio
❷ Tokachi Burdock Root Karaage
❸ Hokkaido Octopus Pickled in Wasabi
❹ Hokkaido Kita Akari Potato Salad with Dashi Broth
❺ Salmon and Salmon Roe Pickled in Soy Sauce with Avocado Tartar
❻ Hokkaido Salmon and Cheese Soft Cutlet

[Grilled Dish] Hokkaido Brand Shihoro Black Beef Stone-Grilled Steak
[Main Dish] Crab Rice Cooked in a Traditional Rice Cooker ~A Layered Flavor of Hokkaido King Crab and Hanasaki Crab~
[Soup] Daigen Miso Miso Soup

~Menu - An Example of a Typical Day~
[Appetizer] Rich Soy Milk Tofu ~Served with Southern Hokkaido Kombu Tsukudani and Natural Salt~

[6 Kinds of Hokkaido Seasonal Vegetables]
❶ Hokkaido Prosciutto and Daikon Radish Carpaccio
❷ Tokachi Burdock Root Karaage
❸ Hokkaido Octopus Pickled in Wasabi
❹ Hokkaido Kita Akari Potato Salad with Dashi Broth
❺ Salmon and Salmon Roe Pickled in Soy Sauce with Avocado Tartar
❻ Hokkaido Salmon and Cheese Soft Cutlet

[Grilled Dish] Hokkaido Brand Shihoro Black Beef Stone-Grilled Steak
[Main Dish] Crab Rice Cooked in a Traditional Rice Cooker ~A Layered Flavor of Hokkaido King Crab and Hanasaki Crab~
[Soup] Daigen Miso Miso Soup

Menu: Example of a Day
[Appetizer] Homemade Fresh Tofu Made with Rich Soy Milk
[9-Variety Wagyu Beef and Seasonal Vegetable Set]
① Seared Wagyu Beef Sushi with Salt, Wasabi, and Soy Sauce Jelly
② Wagyu Beef and Eggplant with Sesame Soy Sauce
③ Wagyu Beef Braised in Red Wine
④ Shrimp, Jade Winter Melon, and Baby Sweet Potatoes with Yuzu Miso
⑤ Potato Salad with Fragrant Dashi
⑥ Seasonal Fish Sashimi
⑦ Princess Scallop and Komatsuna Ohitashi
⑧ Yuba Cheese Tempura
⑨ Lightly Pickled Summer Vegetables
[Sushi] Assorted 5-Variety Edomae Sushi
[Daigen Miso Soup]

Reservations: This lunch menu is available by reservation only and must be booked by 9:00 PM the day before.

Sample menu — an example for one day
[Appetizer] Homemade fresh tofu made with rich soy milk
[Wagyu & Seasonal Vegetables Set (9 items)]
1) Seared wagyu nigiri — salted wasabi and soy jelly
2) Wagyu and eggplant in sesame-soy sauce
3) Wagyu braised in red wine
4) Simmered shrimp, emerald winter melon and baby taro — topped with yuzu miso
5) Potato salad scented with dashi
6) Seasonal sashimi
7) Baby scallops and komatsuna ohitashi (marinated greens)
8) Yuba (tofu skin) and cheese tempura
9) Lightly pickled summer vegetables
[Sushi] Edomae-style sushi — selection of 5 pieces
[Final soup] Miso soup made with Daigen miso

Menu
[Appetizer] Seasonal Special
[Small Hot Pot] Yellowtail and Hokkaido Scallop Shabu-Shabu in Golden Broth
[Sear] Seared Japanese Black Beef Sushi
[Grilled Dishes] Stone-Grilled Domestic "Kurashita" Beef Steak
[Meal] Freshly Cooked Red Snow Crab Rice with Hagama (Hikama) Styled as Hitsumabushi

Menu
[Appetizer] Seasonal Special
[Small Hot Pot] Yellowtail and Hokkaido Scallop Shabu-Shabu in Golden Broth
[Sear] Seared Japanese Black Beef Sushi
[Grilled Dishes] Stone-Grilled Domestic "Kurashita" Beef Steak
[Meal] Freshly Cooked Red Snow Crab Rice with Hagama (Hikama) Styled as Hitsumabushi

～2月お品書き～
【先附】季節の逸品
【小鍋】ふぐと北海帆立の黄金だし小鍋
【揚物】旬魚と季節野菜の天ぷら盛合わせ
【温物】羽二重茶碗蒸し　
【焼物】国産牛”クラシタ”の石焼ステーキ
【寿司】江戸前鮨５種盛り合わせ
【留椀】大源味噌の味噌汁

～3,4月お品書き～
【先附】季節の逸品
【小鍋】桜鯛と北海帆立の黄金だし小鍋
【揚物】旬魚と季節野菜の天ぷら盛合わせ
【温物】羽二重茶碗蒸し　
【焼物】国産牛”クラシタ”の石焼ステーキ
【寿司】江戸前鮨５種盛り合わせ
【留椀】大源味噌の味噌汁

February Menu
[Appetizer] Seasonal Special
[Small Pot] Small Pot of Fugu and North Sea Scallops in Golden Broth
[Fried Food] Assorted Seasonal Fish and Vegetable Tempura
[Hot Dish] Habutae Chawanmushi
[Grilled Food] Stone-Grilled Domestic "Kurashita" Beef Steak
[Sushi] Assorted 5-Kind Edomae Sushi
[Restaurant Soup] Miso Soup with Daigen Miso

March & April Menu
[Appetizer] Seasonal Special
[Small Pot] Small Pot of Sakuragi and North Sea Scallops in Golden Broth
[Fried Food] Assorted Seasonal Fish and Vegetable Tempura
[Hot Dish] Habutae Chawanmushi
[Grilled Food] Stone-Grilled Domestic "Kurashita" Beef Steak
[Sushi] Assorted 5-Kind Edomae Sushi
[Restaurant Soup] Miso Soup with Daigen Miso

Menu
[Appetizer] Handmade fresh tofu made with rich domestic soy milk
[Small pot] Small pot of red sea bream and Hokkaido scallops in golden dashi broth
[Meat Sushi] Seared Japanese Black Beef Sushi with Salt, Wasabi, and Soy Sauce Jelly
[Grilled Food] Stone-grilled Tuna Steak with Daikon Radish and Ponzu Sauce
[Main Course] Freshly Cooked Japanese Black Beef Rice in a Hagama Style

Menu
[Appetizer] Handmade fresh tofu made with rich domestic soy milk
[Small pot] Small pot of red sea bream and Hokkaido scallops in golden dashi broth
[Meat Sushi] Seared Japanese Black Beef Sushi with Salt, Wasabi, and Soy Sauce Jelly
[Grilled Food] Stone-grilled Tuna Steak with Daikon Radish and Ponzu Sauce
[Main Course] Freshly Cooked Japanese Black Beef Rice in a Hagama Style

Menu: Starter: Small pot of homemade raw tofu with rich soy milk Small pot of golden dashi stock with Japanese black beef and yellowtail Deep-fried Hiroshima-produced fried oysters Homemade smoked daikon radish tartar sauce Sushi: Edomae sushi 5-piece bowl Miso soup with Daigen miso

Menu: Starter: Small pot of homemade raw tofu with rich soy milk Small pot of golden dashi stock with Japanese black beef and yellowtail Deep-fried Hiroshima-produced fried oysters Homemade smoked daikon radish tartar sauce Sushi: Edomae sushi 5-piece bowl Miso soup with Daigen miso

Menu
[Appetizer] Homemade fresh tofu made with rich soy milk, seasoned with Kinzanji wasabi miso and natural salt
[Small pot] Small pot of red sea bream and Hokkaido scallops in golden dashi broth
[Fried food] Our specialty "Shunderu" daikon radish tempura
[Main course] Japanese black beef sushi
[Main course] Daigen miso soup

Menu: A Sample from One Day
[Appetizer] Raw Tofu Prepared with Rich Soy Milk ~Served with Kinzanji Wasabi Miso and Natural Salt~

[Seven Assorted Spring Vegetables]
❶ Bamboo Shoot Jelly and Boiled Young Shoots
❷ Sakuradai Sea Bream with Kelp
❸ Rapeseed Blossoms and Yuba (Deep-Fried Tofu Skin)
❹ Hiroshima Prefecture Raw Whitebait with Mizore Ponzu (Deep-Fried Rice with Ponzu Sauce)
❺ Firefly Squid with Wasabi
❻ Kyoto Namafu (Wheat Flour) with Yuzu Miso
❼ Spring Spanish Mackerel Nanbanzuke (Pickled in Nanban)

[Tempura] Hokkaido Scallop and Spring Vegetable Tempura Platter
[Meal] Freshly Steamed Rice with Sakura Shrimp and Bamboo Shoots
[Deep-Fried Soup] Daigen Miso Soup

Menu: A Sample from One Day
[Appetizer] Raw Tofu Prepared with Rich Soy Milk ~Served with Kinzanji Wasabi Miso and Natural Salt~

[Seven Assorted Spring Vegetables]
❶ Bamboo Shoot Jelly and Boiled Young Shoots
❷ Sakuradai Sea Bream with Kelp
❸ Rapeseed Blossoms and Yuba (Deep-Fried Tofu Skin)
❹ Hiroshima Prefecture Raw Whitebait with Mizore Ponzu (Deep-Fried Rice with Ponzu Sauce)
❺ Firefly Squid with Wasabi
❻ Kyoto Namafu (Wheat Flour) with Yuzu Miso
❼ Spring Spanish Mackerel Nanbanzuke (Pickled in Nanban)

[Tempura] Hokkaido Scallop and Spring Vegetable Tempura Platter
[Meal] Freshly Steamed Rice with Sakura Shrimp and Bamboo Shoots
[Deep-Fried Soup] Daigen Miso Soup

November/December Menu
[Appetizer] Fugu Koji (Simmered Pufferfish) with Monkfish Liver and Ponzu Sauce
[Sashimi] Assorted Two Types of Today's Fresh Fish
[Small Hot Pot] Hokkaido Pufferfish and Scallop Golden Broth Small Hot Pot
[Fried Food] Fried Oysters from the Seto Inland Sea
[Iburi-gakko (Smoked Pickled Daikon) Tartar Sauce
[Hot Dish] 3 Pieces of Seared Kuroge Wagyu Beef Sushi
[Wagyu Beef] Kuroge Wagyu Lava Stone Steak
[Sushi] Assorted 5 Types of Edomae Sushi
[Ryusoba] Daigen Miso Soup

------------------------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,819 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.

Sake: Sake sommelier's carefully selected sake Highball: Standard highball/Ginger highball Shochu & plum wine Barley shochu/Potato shochu/Freshly picked plum wine/Kishu yuzu plum wine Beer: Asahi Super Dry (medium bottle) Chu-hai: Plain chu-hai/Lemon chu-hai/Yuzu chu-hai/Grated white peach chu-hai/Unshu mandarin chu-hai Wine from overseas wineries (Red/White) Non-alcoholic Unshu mandarin soda/Grated white peach soda Soft drinks: Oolong tea/Ginger ale/Orange/Grapefruit

Menu
[Appetizer] Today's Special
[Sashimi] Today's Fresh Sashimi Platter (2 Types)
[Otoro Sukiyaki] Small Pot of Sukiyaki with Kuroge Wagyu Beef and Otoro Fatty Tuna ~Served with Kyoto Dark Red Eggs~
[Fried Food] Fried Oysters from the Setouchi ~Served with Homemade Iburi-gakko Tartar Sauce~
[Meat Sushi] Seared Wagyu Beef Sushi ~Salted Wasabi and Soy Sauce Jelly~
[Meat Dish] Domestic "Kurashita" Beef Steak from Fuji Lava Stone ~Served with Special Mizore Ponzu Sauce~
[Taimeshi (Sea Bream Rice)] Freshly Cooked Sea Bream Rice ~Sea Bream with Sesame Sauce, Prepared as Hitsumabushi~

------------------------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,819 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.

February Menu
[Appetizer] Today's Special
[Sashimi] Assorted Sashimi of Two Types of Today's Fresh Fish
[Small Hot Pot] Small Hot Pot of Winter Yellowtail and Hokkaido Scallops in Golden Broth
[Fried Food] Fried Oysters from the Seto Inland Sea
Iburi-gakko Tartar Sauce
[Sushi] Two Types of Kuroge Wagyu Beef Sushi
[Grilled Food] Lava Stone Steak of Domestic "Kurashita" Beef
[Sushi] Assorted Five Types of Edomae Sushi
[Ryusoba] Daigen Miso Soup

------------------------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,818 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.

February Menu
[Appetizer] Salmon and Salmon Roe with Ruibe (Seafood) - Avocado Tartar Sauce, Monaka Style
[Sashimi] Assorted Two Types of Today's Fresh Fish
[Small Hot Pot] Hokkaido Fugu and Cod Milt in Golden Broth
[Side Dish] Habutae Chawanmushi with Hokkaido Cheese
[Grilled Food] Hokkaido Brand Shihoro Black Beef Steak (Stone-Grilled)
[Fried Food] Hokkaido Scallop and Seasonal Vegetable Tempura
[Kamameshi] Crab Rice with Hagama (Crab) - Layered Flavors of Hokkaido King Crab and Hanasaki Crab
[Ryusowan] Daigen Miso Soup
------------------------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,819 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.

February Menu
[Appetizer] Today's Special
[Sashimi] Assorted Two Types of Today's Fresh Fish
[Small Hot Pot] Snow Crab and North Sea Scallop Kani Sukiyaki (Crab Sukiyaki)
[Hot Dish] Small Foie Gras Bowl ~Seasoned Teriyaki with Sansho Pepper~
[Tempura] Cod Milt and Red Sea Bream Tempura
[Wagyu Beef] Charcoal-Roasted Premium Wao Beef from Kumamoto ~Salted Wasabi, Akegarashi Mustard, and Arugula~
[Sushi] Assorted Five Types of Edomae Sushi
[Tosowan] Daigen Miso Soup

------------------------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,819 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.

~April Menu~
[Appetizer] Today's Special Dish
[Sashimi] Assortment of Fresh Fish and Kyoto-style Wheat Gluten Sashimi with Garnishes
[Otoro Sukiyaki] Bluefin Tuna Otoro and Kurose Yellowtail Sukiyaki Pot ~Served with Kyoto Red Egg~
[Fried Dish] Setouchi Oyster Fry ~Served with Homemade Iburi-gakko Tartar Sauce~
[Meat Sushi] Seared Wagyu Beef Sushi ~Served with Salt, Wasabi, and Soy Sauce Jelly~
[Meat Dish] Domestic Beef "Kurashita" Steak on Fuji Lava Stone ~Served with Special Grated Radish Ponzu Sauce~
[Sea Bream Rice] Freshly Cooked Sea Bream Rice in a Traditional Pot ~Served with Sea Bream Sesame Sauce Hitsumabushi Style

~May/June Menu~
[Appetizer] Today's Special Dish
[Sashimi] Assortment of Fresh Fish and Mochi Yuba Sashimi with Garnishes
[Otoro Sukiyaki] Small Sukiyaki Pot of Bluefin Tuna Otoro and Japanese Black Beef ~Served with Kyoto Red Egg~
[Fried Dish] Setouchi Oyster Fry ~Served with Homemade Iburi-gakko Tartar Sauce~
[Palate Cleanser] Toro-taku Small Rice Bowl
[Meat Dish] Fuji Lava Stone Steak of Domestic Beef "Kurashita" ~Served with Special Grated Radish Ponzu Sauce~
[Sea Bream Rice] Freshly Cooked Sea Bream Rice in a Traditional Pot ~Sea Bream Sesame Sauce, Hitsumabushi Style~

--------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and enter the "Message for Plate"◆

[All-you-can-drink with sake selected by a sake sommelier]

Plus ¥2,000 (¥2,200) per person *Only available when ordering a course

◆When requesting the all-you-can-drink option, please specify "All-you-can-drink Request" in the comments section◆

*Last order is at 90 minutes.

*All members of the group must order the all-you-can-drink option.

*The photo is for illustrative purposes only. *Contents may vary depending on availability.

~Menu for April~
[Appetizer] Today's Special Dish
[Sashimi] Assortment of Today's Fresh Fish and Kyoto-style Wheat Gluten
[Small Hot Pot] Small Hot Pot of Cherry Blossom Sea Bream and Hokkaido Scallops in Golden Broth
[Fried Dish] Setouchi Oyster Fry
　　　　~Iburigakko Tartar Sauce~
[Palate Cleanser] Small Rice Bowl of Raw Whitebait from Hiroshima Prefecture
[Grilled Dish] Lava Stone Steak of Domestic Beef "Kurashita"
[Sushi] Assortment of 5 Types of Edomae Sushi
[Soup] Miso Soup with Daigen Miso

~Menu for May & June~
[Appetizer] Today's Special Dish
[Sashimi] Assortment of Today's Fresh Fish and Mochiyuba (Rice Bean Skin)
[Small Hot Pot] Small Hot Pot of Sea Bream and Cherry Blossom Shrimp Dumplings in Golden Broth
[Fried Dish] Setouchi Oyster Fry I
　　　　~Iburigakko Tartar Sauce~
[Meat Sushi] Two Pieces of Seared Wagyu Beef Sushi ~Salt, Wasabi, Soy Sauce Jelly~
[Grilled Dish] Lava Stone Steak of Domestic Beef "Kurashita"
[Sushi] Assortment of 5 Types of Edomae Sushi
[Soup] Miso Soup with Daigen Miso

----------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and enter the "Message for Plate"◆

[All-you-can-drink with sake selected by a sake sommelier]

Plus ¥2,000 (¥2,200) per person *Only available when ordering a course

◆When requesting the all-you-can-drink option, please specify "All-you-can-drink Request" in the comments section◆

*Last order is at 90 minutes.

*All members of the group must order the all-you-can-drink option.

*The photo is for illustrative purposes only. *Contents may vary depending on availability.

~Menu for March & April~
[Appetizer] Today's Special Dish
[Sashimi] Assortment of 2 Kinds of Fresh Fish of the Day
[Small Hot Pot] Golden Broth Shabu-Shabu Hot Pot with Japanese Black Wagyu Beef and Cherry Blossom Sea Bream
[Warm Dish] Authentic Lotus Root Dumplings ~Topped with Red Snow Crab in Silver Sauce~
[Tempura] Tempura of Foie Gras and Spring Vegetables
[Wagyu Beef] Charcoal-Grilled Roasted A5 Rank Japanese Black Wagyu Beef ~Served with Salted Wasabi, Butterbur Sprouts, and Arugula~
[Sushi] Assortment of 5 Kinds of Edomae Sushi
[Soup] Miso Soup with Daigen Miso

~Menu for May & June~
[Appetizer] Today's Specialty
[Sashimi] Assortment of 2 kinds of fresh fish of the day
[Small Hot Pot] Black Wagyu beef and yellowtail shabu-shabu with sea urchin
[Warm Dish] Authentic lotus root dumplings with wasabi-scented silver sauce
[Specialty Dish] Pan-seared foie gras and daikon radish in Japanese style
[Wagyu Beef] Charcoal-grilled A5 rank black Wagyu lean beef with salt, wasabi, butterbur sprouts, seaweed, and arugula
[Sushi] Assortment of 5 kinds of Edomae sushi
[Soup] Miso soup made with Daigen miso

---------------------------------
[Anniversary whole cake with message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and enter the "Message for Plate"◆

[All-you-can-drink with sake selected by a sake sommelier]

Additional ¥2,000 per person (¥2,200 including tax) *Only available when ordering a course

◆When requesting the all-you-can-drink option, please specify "All-you-can-drink Request" in the comments section◆

*Last order is at 90 minutes.

*All members of the group must order the all-you-can-drink option.

*The photo is for illustrative purposes only. *Contents may vary depending on availability.

Sake: Sake sommelier's carefully selected sake Highball: Standard highball/Ginger highball Shochu & plum wine Barley shochu/Potato shochu/Freshly picked plum wine/Kishu yuzu plum wine Beer: Asahi Super Dry (medium bottle) Chu-hai: Plain chu-hai/Lemon chu-hai/Yuzu chu-hai/Grated white peach chu-hai/Unshu mandarin chu-hai Wine from overseas wineries (Red/White) Non-alcoholic Unshu mandarin soda/Grated white peach soda Soft drinks: Oolong tea/Ginger ale/Orange/Grapefruit

~Menu for March and April~
[Appetizer] Today's Special Dish
[Sashimi] Assortment of Today's Fresh Fish and Kyoto-style Wheat Gluten
[Small Hot Pot] Small Hot Pot of Cherry Blossom Sea Bream and Kurose Yellowtail in Golden Broth
[Palate Cleanser] Chirashi Sushi with Japanese Black Beef
[Warm Dish] Steamed Egg Custard with Red Snow Crab and Spring Vegetables
[Grilled Dish] Stone-Grilled Steak of Domestic Beef "Kurashita"
[Main Dish] Freshly Cooked Rice in a Rice Pot with Whole Abalone Butter
[Soup] Miso Soup with Daigen Miso

~Menu Limited to May~
[Appetizer] Today's Special Dish
[Sashimi] Assortment of Today's Fresh Fish and Mochi Yuba (Tofu Skin)
[Small Hot Pot] Small Hot Pot of Iyo Sea Bream and Kurose Yellowtail in Golden Broth
[Fried Dish] Setouchi Oyster Fry with Iburi-gakko Tartare
[Sushi] 】Two kinds of fresh fish nigiri sushi
【Grilled dish】Stone-grilled steak of domestic beef "Kurashita" and bluefin tuna otoro
【Meal】Freshly cooked rice in a traditional pot with whole abalone butter
【Soup】Miso soup made with Daigen miso
----------------------------------
【Anniversary whole cake with message】Available for an additional ¥2,500 (¥2,750). (Size for 2)
◆When ordering, please specify "Cake requested" in the comments section and enter the "Message for the plate"◆

【All-you-can-drink with sake selected by a sake sommelier】
Additional ¥2,000 (¥2,200) per person ※Only available when ordering a course
◆When using the all-you-can-drink option, please specify "All-you-can-drink requested" in the comments section◆

※Last order is at 90 minutes.
※All members of the group must order the all-you-can-drink option.

*The photo is for illustrative purposes only. *Contents may vary depending on availability.

Rice balls, pickles, nyumen noodles, braised pork, Akashiyaki, hamburger steak, fried shrimp, spring rolls, sea bream tempura, fried chicken, french fries, potato salad