■As this is a special menu, we are unable to change ingredients or accommodate allergies. We apologize for any inconvenience and appreciate your understanding.
■The menu may change depending on the supply situation.

[Menu 12/23-25]
Appetizers: Mackerel Sushi Roll
Fugu Skin Jellyfish
Sea Cucumber Vinegar
Dried Persimmon and Walnut Butter
Herring Roe Pickled in Matsumae
Prosciutto and Hakata Bread
Steamed Sea Urchin and Egg Soup, Sesame Tofu, and Silver Bean Paste
Soup: Turnip Paste with Mirror Ice
Tilefish, Kyoto Carrot Shiitake mushrooms, ginkgo nuts, yuzu
Sashimi: Snow enclosure
Today's sashimi
Fish: Grilled cod roe
Soft roe, steamed daikon radish, horenso grass, yuzu miso
Main Dish: Low-temperature roasted Japanese black beef
Fried shrimp potato, sun-dried tomatoes
Meal: Oyster soba
Dessert: Seasonal yam and yam balls
Sake lees soup, millet gluten

■ Toast Drink
You can choose your favorite drink from the following options on the day:
Sparkling wine / Draft beer / Orange juice / Apple juice / Ginger ale / Cola / Oolong tea

■日時：2026年 4月 11日（土） 18:00～21:00 （開場17:30～）　
■会費：￥20,000（お食事・お飲み物代、税・サービス料込）
■定員：20名　（定員になり次第〆切）
■会場：日本料理「縁（ゆくり）」　（庭のホテル 東京　1F離れ）
－－－－－－－－－－－－－－－－－－－－
特別メニューのため、アレルギー・苦手食材などのご対応は致しかねます。
何卒ご了承いただけますようお願い申し上げます。
■お品書き　
【はじめに】 宮城のおもてなし/ 自家製鴈月庭のはちみつ掛けと「縁」特製甘酒
【前菜】　 金華鯖 のハムと新玉葱羹　
　　　　　ずんだ松風
　　　　　鱶鰭湯葉巻の天婦羅
　　　　　牛タンコンフィ　ばっけ味噌（蕗の薹味噌）
　　　　　長芹と貝のお浸し
【御椀】　はっと汁　蛤吸仕立て　
【造里】　ホヤの塩辛と長芋の和え物
　　　　　本鮪　鰆のたたきの造りに笹かまを添えて
【焼き物】桜サーモンはらこ焼　
【煮物】　　仙台牛と春野菜沢煮　花山椒を添えて　
【食事】 白石温麺　
【デザート】　仙台 いちご、ブルーベリー羊羹のチョコ掛け、桜風味パイ

■お飲み物（20:30 L.O.）
伯楽星　日本酒５種
特別純／純米吟醸／純米大吟醸雄町／純米大吟醸桜／愛宕の松Sparkling

・フリーフロー
　日本酒・焼酎・ワイン・ウイスキー・ソフトドリンクなど
　（ドリンクメニューより、各種お選びいただけます。）
－－－－－－－－－－－－－－－－－－－－
■お申込み方法：庭のホテル 東京 ホームページ、またはお電話にて承ります。　　　　　　　　　　
日本料理「縁（ゆくり）」　Tel. 03-3293-2181　（月～土11：00～18：00）

■As this is a special menu, we are unable to change ingredients or accommodate allergies. We apologize for any inconvenience and appreciate your understanding.
■The menu may change depending on the availability of ingredients.
■Photos are for illustrative purposes only.

[New Year's Eve Set]
Made with En's Special Koji: En's Special Amazake Koji Apple Juice
Side Dish: Crab Miso and Yuzu Fragrant Tofu
Wasabi and Delicious Dashi Chawanmushi
Potato Salad with Shredded Pork
Simmered Chinese Cabbage
Main Dish: Grilled Spanish Mackerel with Saikyo Style
Lotus Root Kinpira with Cheese Sauce and Powdered Sansho Pepper
Sashimi: Today's Sashimi
Various Garnishes
Meal: Handmade Soba Noodles with Condiments
Today's Dessert

<red>■As this is a special menu, we are unable to change ingredients or accommodate allergies. We apologize for any inconvenience and appreciate your understanding.
■ The menu may change depending on the ingredients' availability.
■ The photo is for illustrative purposes only.

[New Year's Eve Set]
Dishes: 1. Mackerel Sushi Roll
2. Crab Sashimi with Apple Jam
3. Herring Roe with Matsumae Pickles
4. Yuzu-Scented Tofu with Wasabi
5. Cream Cheese with Sake Kasu Sauce
6. Simmered Pufferfish Skin with Jellied Fugu
7. Dried Persimmon with Walnut Butter
8. Shredded Pork with Potato Salad
9. En's Special Boiled Fish
Seasonal Dish: Crab Miso Chawanmushi
Sashimi: Today's Sashimi
Assorted Garnishes
Grilled Dishes: Winter Cod and Fried Rice Cake with Yuzu and Mizore Sauce
10. Whitefish Milt with Uranchi
Meal: Large Shrimp Tempura and Soba Noodles
11. Komatsuna (Japanese Mustard Spinach), Kamaboko (Pork Boiled in a Rice Bowl), Green Onion, and Yuzu
Dessert: Matcha Chocolate Cake with Seasonal Fruits

■As this is a special menu, we are unable to change ingredients or accommodate allergies. We apologize for any inconvenience and appreciate your understanding.
■The menu may change depending on the availability of ingredients.
■The photo is for illustrative purposes only.

[New Year's Celebration Meal]
Celebratory Appetizers: 1. Herring Roe Matsumae Pickles
2. Red and White Kamaboko (Steamed Fishcakes)
3. Zodiac Castella
4. Chestnut Orange Kindan (Golden Balls)
5. Rice Crackers (Tazukuri)
6. Kodakara Shrimp (Children's Birthstones)
7. Black Beans
Sashimi: Today's Sashimi
Assorted Garnishes
Stew: En's Special Simmered Potato
Grilled: Silver Cod (First Frozen Season)
7. Kinpei (Kinpei) with Chinese Cabbage and Asparagus, Grilled Daikon Radish in Lees Soup
Zoni: Duck Zoni
8. Duck Kudzu with Kudzu, Rice Cake, Mizuhiki Vegetables, Grilled Green Onion, Shiitake Mushroom, Komatsuna
Today's Dessert

■As this is a special menu, we are unable to change ingredients or accommodate allergies. We apologize for any inconvenience and appreciate your understanding.
■The menu may change depending on the supply situation.

[New Year's Kaiseki (New Year's Day - January 3rd)]
Welcome Bowl: Red Sea Cucumber in Vinegar, Whole Yuzu Citrus
Celebration Appetizer: Herring Roe with Matsumae Pickles
Fried Sesame Tofu, Sea Urchin, Tortoiseshell Bean Paste, Wasabi
Braised Pufferfish Skin with Jellied Fugu
Dried Persimmon and Walnut Butter
Small Sea Bream and Unohana Sushi
Grilled Flat Shell with Seaweed
Children's Blessing Shrimp
Soup: Turnip Sushi Nagashi (Flower Dish)
　　　　　Pacific Cod, Kyoto Carrot, Shiitake Mushroom, Ginkgo Nut, Green Peas, Yuzu Citrus
Sashimi: Flatfish Akebono Sashimi and Layered Tuna
　　　Various Garnishes
Grilled Dishes: Winter Yellowtail (Hatsushimo-yaki)
　　Napa Cabbage and Asparagus Kinpira, Grilled Daikon Radish in Lees Soup
Simmered Dishes: Japanese Black Beef and Shrimp Potato Sukiyaki
　　Fried Maitake Mushroom, Bamboo Spring Onion, Chili Pepper
Meal: Buckwheat Rice Porridge
　　Salmon Roe, Mitsuba (Japanese Trefoil), Yuzu Citrus
　　　　　　Pickles
Dessert: Seasonal Yam and Kindan (Golden Balls)
　　　　　　Small-Sized Milk-Based Sweet Potato Soup, Millet Flour

■ Toast Drink
You may choose your preferred drink from the following options on the day:
Sparkling Wine / Draft Beer / Orange Juice / Apple Juice / Ginger Ale / Coke / Oolong Tea

■As this is a special menu, we are unable to change ingredients or accommodate allergies. We apologize for any inconvenience and appreciate your understanding.
■The menu may change depending on the availability of ingredients.
■The photo is for illustrative purposes only.

[Menu New Year's Day - January 3]
Celebratory Appetizers: 1. Herring Roe with Matsumae Pickles
2. Red and White Kamaboko (Seasonal Boiled Fish Paste)
3. Zodiac Castella
4. Chestnut and Orange Kindan (Golden Dumplings)
5. Rice Crackers with Rice
6. Kodakara Shrimp (Children's Blessing)
7. Black Beans
Appetizer: Tuna with Yamagaki Sauce
8. Green Laver, Shellfish, Wasabi
Simmered Dishes: Sea Bream and Turnip
9. Tofu Flowers, Spinach
Zoni (New Year's Soup): Duck Zoni
1. Duck with Kudzu, Square Mochi, Mizuhiki Vegetables, Shiitake Mushrooms, Gold Leaf

– Menu items may change depending on ingredient availability –

Sample Menu (Feb 4–Mar 3)

Welcome Drink
YUKURI Original
Amazake Grapefruit Juice

1.Appetizer
・Steamed egg custard with udon noodle, shrimp and ginger
・Japanese spinach and bean sprouts with seaweed simmered in soy sauce
・Dried Daikon Radish and Tuna Mayonnaise Salad

2. Sashimi of the Season
　Fresh fish of the day

3.Rice Dish
　“Gensenmai-Rice” from Niigata Prefecture
　Miso Soup, Japanese Pickles

4.Main Dish
　～Choose one from the following.Fish meal changes weekly.～
Fish 1
　Grilled silver cod marinated in sake lees,
　　with cheese cream and pickled Chinese cabbage
Fish 2
　Simmered Billfish and fried taro,lion peppers, Arima sansho pepper
Meat
　Japanese-style roast pork with red miso mustard
　and cheese-flavored buckwheat mashed potatoes


■ Additional orders (available only when a meal is ordered)
・Extra soba (per person) ￥800
・Dessert set (with coffee or tea) ￥1,100

Please note: Menu items are subject to change depending on ingredient availability.

Sample menu :Feb4-Mar3
1. Amuse Bouche
　Milt Soup with fresh sea urchin,green onion, ponzu vinegar sauce

2.Assorted Appetizer
・Japanese steamed brothy custard with club and ginger
・Herring roe and rape blossom sandwich
・Japanese spinach and bean sprouts with seaweed simmered in soy sauce
・Tofu Wrapping with Japanese Pepper Leaf Miso Paste
・Cream Cheese with Shuto Fermented entrails
・Dried Daikon Radish and Tuna Mayonnaise Salad
・Sea bream temari sushi roll with flying fish roe
・Simmered Japanese ivory shell in Sweetened Soy Sauce
・Beef wrapped in kelp

3.Sashimi of the Season

4.Simmered Dish
　Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture

5.Fried Dish
　Small puffer fish and shrimp tempura with lion peppers

6.Noodle Dish
　Home-Made Buckwheat Noodle

7.Dessert of the day
　Coffee or tea

Menu items are subject to change depending on ingredient availability.

Sample menu :Feb4-Mar3
1. Amuse Bouche
　Milt Soup with fresh sea urchin,green onion, ponzu vinegar sauce

2.Assorted Appetizer
・Japanese steamed brothy custard with club and ginger
・Herring roe and rape blossom sandwich
・Japanese spinach and bean sprouts with seaweed simmered in soy sauce
・Tofu Wrapping with Japanese Pepper Leaf Miso Paste
・Cream Cheese with Shuto Fermented entrails
・Dried Daikon Radish and Tuna Mayonnaise Salad
・Sea bream temari sushi roll with flying fish roe
・Simmered Japanese ivory shell in Sweetened Soy Sauce
・Beef wrapped in kelp

3.Sashimi of the Season

4.Simmered Dish
　Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture

5.Fried Dish
　Small puffer fish and shrimp tempura with lion peppers

6.Noodle Dish
　Home-Made Buckwheat Noodle

7.Whole cake
　Coffee or tea

~Menu items are subject to change depending on ingredient availability~

Sample Menu: Feb 4-Mar 3
1.Appetizer Plate
・Herring roe and rape blossom sandwich
・Tofu Wrapping with Japanese Pepper Leaf Miso Paste
・Cream Cheese with Shuto Fermented entrails
・Sea bream temari sushi roll with flying fish roe
・Simmered Japanese ivory shell in Sweetened Soy Sauce
・Beef wrapped in kelp

2.Soup
Green Peas Soup
　Whitebait, Shiitake mushroom, Kyoto carrot, plum paste and Yuzu citron

3.Sashimi of the Season

4. Grilled Dish
　Grilled silver cod marinated in sake lees, with cheese cream and pickled Chinese cabbage

5. Simmered Dish
　Softly boiled octopus Bamboo shoots, potatoes, carrots, green vegetables

6. Rice Dish
　Clam rice, butterbur, carrots, fried tofu
　Miso Soup with Yukuri Original Miso Blend, Japanese Pickles

7.Dessert

~Menu items are subject to change depending on seasonal availability~

Sample Menu: Feb 4-Mar 3
1.Appetizer Plate
・Herring roe and rape blossom sandwich
・Tofu Wrapping with Japanese Pepper Leaf Miso Paste
・Cream Cheese with Shuto Fermented entrails
・Sea bream temari sushi roll with flying fish roe
・Simmered Japanese ivory shell in Sweetened Soy Sauce
・Beef wrapped in kelp

2.Soup
Green Peas Soup
　Whitebait, Shiitake mushroom, Kyoto carrot, plum paste and Yuzu citron

3.Sashimi of the Season

4. Grilled Dish
　Grilled silver cod marinated in sake lees, with cheese cream and pickled Chinese cabbage

5. Simmered Dish
　Softly boiled octopus Bamboo shoots, potatoes, carrots, green vegetables

6. Rice Dish
　Clam rice, butterbur, carrots, fried tofu
　Miso Soup with Yukuri Original Miso Blend, Japanese Pickles

7.Dessert

~Menu items are subject to change depending on ingredient availability~

Sample menu :Feb4-Mar3
1. Amuse Bouche
　Milt Soup with fresh sea urchin,green onion, ponzu vinegar sauce

2.Assorted Appetizer
・Japanese steamed brothy custard with club and ginger
・Herring roe and rape blossom sandwich
・Japanese spinach and bean sprouts with seaweed simmered in soy sauce
・Tofu Wrapping with Japanese Pepper Leaf Miso Paste
・Cream Cheese with Shuto Fermented entrails
・Dried Daikon Radish and Tuna Mayonnaise Salad
・Sea bream temari sushi roll with flying fish roe
・Simmered Japanese ivory shell in Sweetened Soy Sauce
・Beef wrapped in kelp

3.Sashimi of the Season

4.Simmered Dish
　Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture

5.Fried Dish
　Small puffer fish and shrimp tempura with lion peppers

6.Noodle Dish
　Home-Made Buckwheat Noodle

Additional orders (available only when a meal is ordered)
- Extra soba (1 serving) ¥800
- Dessert set (with coffee or tea) ¥1,100

Please note: Menu items may change depending on ingredient availability.

Sample Menu (Feb 4–Mar 3)

Welcome Drink
YUKURI Original
Amazake Grapefruit Juice

1.Appetizer
・Steamed egg custard with udon noodle, shrimp and ginger
・Japanese spinach and bean sprouts with seaweed simmered in soy sauce
・Dried Daikon Radish and Tuna Mayonnaise Salad

2. Sashimi of the Season
　Fresh fish of the day

3.Rice Dish
　“Gensenmai-Rice” from Niigata Prefecture
　Miso Soup, Japanese Pickles

4.Main Dish
　～Choose one from the following.Fish meal changes weekly.～
Fish 1
　Grilled silver cod marinated in sake lees,
　　with cheese cream and pickled Chinese cabbage
Fish 2
　Simmered Billfish and fried taro,lion peppers, Arima sansho pepper
Meat
　Japanese-style roast pork with red miso mustard
　and cheese-flavored buckwheat mashed potatoes


■ Additional orders (available only when a meal is ordered)
・Extra soba (per person) ￥800
・Dessert set (with coffee or tea) ￥1,100

Please note: Menu items may change depending on ingredient availability.

Sample Menu (Feb 4–Mar 3)

Welcome Drink
YUKURI Original
Amazake Grapefruit Juice

1.Appetizer
・Steamed egg custard with udon noodle, shrimp and ginger
・Japanese spinach and bean sprouts with seaweed simmered in soy sauce
・Dried Daikon Radish and Tuna Mayonnaise Salad

2. Sashimi of the Season
　Fresh fish of the day

3.Rice Dish
　“Gensenmai-Rice” from Niigata Prefecture
　Miso Soup, Japanese Pickles

4.Main Dish
　～Choose one from the following.Fish meal changes weekly.～
Fish 1
　Grilled silver cod marinated in sake lees,
　　with cheese cream and pickled Chinese cabbage
Fish 2
　Simmered Billfish and fried taro,lion peppers, Arima sansho pepper
Meat
　Japanese-style roast pork with red miso mustard
　and cheese-flavored buckwheat mashed potatoes

■ Additional orders (available only when a meal is ordered)
・Extra soba (per person) ￥800
・Dessert set (with coffee or tea) ￥1,100

– Menu items may change depending on ingredient availability –

Sample Menu (Feb 4–Mar 3)

Welcome Drink
YUKURI Original
Amazake Grapefruit Juice

1.Appetizer
・Steamed egg custard with udon noodle, shrimp and ginger
・Japanese spinach and bean sprouts with seaweed simmered in soy sauce
・Dried Daikon Radish and Tuna Mayonnaise Salad

2. Sashimi of the Season
　Fresh fish of the day

3.Rice Dish
　“Gensenmai-Rice” from Niigata Prefecture
　Miso Soup, Japanese Pickles

4.Main Dish
　～Choose one from the following.Fish meal changes weekly.～
Fish 1
　Grilled silver cod marinated in sake lees,
　　with cheese cream and pickled Chinese cabbage
Fish 2
　Simmered Billfish and fried taro,lion peppers, Arima sansho pepper
Meat
　Japanese-style roast pork with red miso mustard
　and cheese-flavored buckwheat mashed potatoes


■ Additional orders (available only when a meal is ordered)
・Extra soba (per person) ￥800
・Dessert set (with coffee or tea) ￥1,100

~Menu items are subject to change depending on ingredient availability~

Sample menu :Feb4-Mar3
1. Amuse Bouche
　Milt Soup with fresh sea urchin,green onion, ponzu vinegar sauce

2.Assorted Appetizer
・Japanese steamed brothy custard with club and ginger
・Herring roe and rape blossom sandwich
・Japanese spinach and bean sprouts with seaweed simmered in soy sauce
・Tofu Wrapping with Japanese Pepper Leaf Miso Paste
・Cream Cheese with Shuto Fermented entrails
・Dried Daikon Radish and Tuna Mayonnaise Salad
・Sea bream temari sushi roll with flying fish roe
・Simmered Japanese ivory shell in Sweetened Soy Sauce
・Beef wrapped in kelp

3.Sashimi of the Season

4.Simmered Dish
　Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture

5.Fried Dish
　Small puffer fish and shrimp tempura with lion peppers

6.Noodle Dish
　Home-Made Buckwheat Noodle

7.Dessert of the day
　Coffee or tea

■Additional orders (available only if you have ordered a meal)
• Extra soba — 1 serving ￥800

—Menu items may change depending on ingredient availability—

Sample Menu (Feb 4–Mar 3)

Welcome Drink
YUKURI Original
Amazake Grapefruit Juice

1.Appetizer
・Steamed egg custard with udon noodle, shrimp and ginger
・Japanese spinach and bean sprouts with seaweed simmered in soy sauce
・Dried Daikon Radish and Tuna Mayonnaise Salad

2. Sashimi of the Season
　Fresh fish of the day

3.Rice Dish
　“Gensenmai-Rice” from Niigata Prefecture
　Miso Soup, Japanese Pickles

4.Main Dish
　～Choose one from the following.Fish meal changes weekly.～
Fish 1
　Grilled silver cod marinated in sake lees,
　　with cheese cream and pickled Chinese cabbage
Fish 2
　Simmered Billfish and fried taro,lion peppers, Arima sansho pepper
Meat
　Japanese-style roast pork with red miso mustard
　and cheese-flavored buckwheat mashed potatoes

5.Dessert of the day

■ Additional orders (available only when a meal is ordered)
・Extra soba (per person) ￥800
・Dessert set (with coffee or tea) ￥1,100

~Menu items may change depending on ingredient availability~

Sample Menu: Feb 4–Mar 3
1.Assorted Appetizer
・Japanese steamed brothy custard with club and ginger
・Herring roe and rape blossom sandwich
・Japanese spinach and bean sprouts with seaweed simmered in soy sauce
・Tofu Wrapping with Japanese Pepper Leaf Miso Paste
・Cream Cheese with Shuto Fermented entrails
・Dried Daikon Radish and Tuna Mayonnaise Salad
・Sea bream temari sushi roll with flying fish roe
・Simmered Japanese ivory shell in Sweetened Soy Sauce
・Beef wrapped in kelp
・Yukuri Original “Noppei-ni”,Local simmered dish of Niigata Prefecture

2.Sashimi of the Season

3.Fried Dish
　Tempura of the Seasonal Vegetables

4.Main Dish
　Grilled Salmon with Spicy Miso Chinese cabbage pickles and apricots

*You may also add à la carte items, rice dishes, or desserts
Hand-cut soba ¥1,760
Ochazuke (rice with tea) ¥1,430
and others

~Menu items may change depending on ingredient availability~

Sample Menu: Feb 4–Mar 3
1.Assorted Appetizer
・Japanese steamed brothy custard with club and ginger
・Herring roe and rape blossom sandwich
・Japanese spinach and bean sprouts with seaweed simmered in soy sauce
・Tofu Wrapping with Japanese Pepper Leaf Miso Paste
・Cream Cheese with Shuto Fermented entrails
・Dried Daikon Radish and Tuna Mayonnaise Salad
・Sea bream temari sushi roll with flying fish roe
・Simmered Japanese ivory shell in Sweetened Soy Sauce
・Beef wrapped in kelp
・Yukuri Original “Noppei-ni”,Local simmered dish of Niigata Prefecture

2.Sashimi of the Season

3.Fried Dish
　Tempura of the Seasonal Vegetables

4.Main Dish
　Grilled Salmon with Spicy Miso Chinese cabbage pickles and apricots

*You may also add à la carte items, rice dishes, or desserts
Hand-cut soba ¥1,760
Ochazuke (rice with tea) ¥1,430
and others

~Menu items may change depending on ingredient availability~

Sample Menu: Feb 4–Mar 3
1.Assorted Appetizer
・Japanese steamed brothy custard with club and ginger
・Herring roe and rape blossom sandwich
・Japanese spinach and bean sprouts with seaweed simmered in soy sauce
・Tofu Wrapping with Japanese Pepper Leaf Miso Paste
・Cream Cheese with Shuto Fermented entrails
・Dried Daikon Radish and Tuna Mayonnaise Salad
・Sea bream temari sushi roll with flying fish roe
・Simmered Japanese ivory shell in Sweetened Soy Sauce
・Beef wrapped in kelp
・Yukuri Original “Noppei-ni”, Local simmered dish of Niigata Prefecture

2.Sashimi of the Season

3.Fish Meal
　Simmered Billfish and fried taro,lion peppers, Arima sansho pepper

4.Meat Dish
　Japanese-style roast pork with red miso mustardand cheese-flavored
　buckwheat mashed potatoes

5.Today’s Meal(Rice or Japanese Noodles)

6.Dessert
Pastry chef’s signature whole cake
　After-Meal Beverage
　- Coffee or tea

If you would like a message written on the cake plate, please enter it in the comments field.

– Menu items may change depending on ingredient availability –

Sample Menu: Feb 4–Mar 3

1.Amuse Bouche
　Milt Soup with fresh sea urchin, green onion, ponzu vinegar sauce

2.Appetizer Plate
・Herring roe and rape blossom sandwich
・Tofu Wrapping with Japanese Pepper Leaf Miso Paste
・Cream Cheese with Shuto Fermented entrails
・Sea bream temari sushi roll with flying fish roe
・Simmered Japanese ivory shell in Sweetened Soy Sauce
・Beef wrapped in kelp

3.Soup
　Green Peas Soup Whitebait, Shiitake mushroom, Kyoto carrot, plum paste and Yuzu citron

4.Sashimi of the Season

5.Grilled Dish
～Choose one from the following～
Fish
　Grilled Salmon with Spicy Miso Chinese cabbage pickles and apricots
Meat
　Japanese-style roast pork with red miso mustard and cheese-flavored buckwheat mashed potatoes

6.Simmered Dish
　Softly boiled octopus Bamboo shoots, potatoes, carrots, green vegetables

7. Fried Dish
　Small puffer fish and shrimp tempura with lion peppers

8.Rice Dish
～Choose one from the following～
　1.Home-Made Buckwheat Noodle
　2.Gensenmai-Rice” from Niigata Prefecture
　　Miso Soup with Freshwater Clam, Japanese Pickles

9.Dessert

– Menu items may change depending on ingredient availability –

Sample Menu: Feb 4–Mar 3

1.Amuse Bouche
　Milt Soup with fresh sea urchin, green onion, ponzu vinegar sauce

2.Appetizer Plate
・Herring roe and rape blossom sandwich
・Tofu Wrapping with Japanese Pepper Leaf Miso Paste
・Cream Cheese with Shuto Fermented entrails
・Sea bream temari sushi roll with flying fish roe
・Simmered Japanese ivory shell in Sweetened Soy Sauce
・Beef wrapped in kelp

3.Soup
　Green Peas Soup Whitebait, Shiitake mushroom, Kyoto carrot, plum paste and Yuzu citron

4.Sashimi of the Season

5.Grilled Dish
～Choose one from the following～
Fish
　Grilled Salmon with Spicy Miso Chinese cabbage pickles and apricots
Meat
　Japanese-style roast pork with red miso mustard and cheese-flavored buckwheat mashed potatoes

6.Simmered Dish
　Softly boiled octopus Bamboo shoots, potatoes, carrots, green vegetables

7. Fried Dish
　Small puffer fish and shrimp tempura with lion peppers

8.Rice Dish
～Choose one from the following～
　1.Home-Made Buckwheat Noodle
　2.Gensenmai-Rice” from Niigata Prefecture
　　Miso Soup with Freshwater Clam, Japanese Pickles

9.Dessert

~Menu items may change depending on ingredient availability~

Sample Menu: Feb 4–Mar 3
1.Assorted Appetizer
・Japanese steamed brothy custard with club and ginger
・Herring roe and rape blossom sandwich
・Japanese spinach and bean sprouts with seaweed simmered in soy sauce
・Tofu Wrapping with Japanese Pepper Leaf Miso Paste
・Cream Cheese with Shuto Fermented entrails
・Dried Daikon Radish and Tuna Mayonnaise Salad
・Sea bream temari sushi roll with flying fish roe
・Simmered Japanese ivory shell in Sweetened Soy Sauce
・Beef wrapped in kelp
・Yukuri Original “Noppei-ni”,Local simmered dish of Niigata Prefecture

2.Sashimi of the Season

3.Fried Dish
　Tempura of the Seasonal Vegetables

4.Main Dish
　Grilled Salmon with Spicy Miso Chinese cabbage pickles and apricots

*You may also add à la carte items, rice dishes, or desserts
Hand-cut soba ¥1,760
Ochazuke (rice with tea) ¥1,430
and others

~Menu items may change depending on ingredient availability~

Sample Menu: Feb 4–Mar 3
1.Assorted Appetizer
・Japanese steamed brothy custard with club and ginger
・Herring roe and rape blossom sandwich
・Japanese spinach and bean sprouts with seaweed simmered in soy sauce
・Tofu Wrapping with Japanese Pepper Leaf Miso Paste
・Cream Cheese with Shuto Fermented entrails
・Dried Daikon Radish and Tuna Mayonnaise Salad
・Sea bream temari sushi roll with flying fish roe
・Simmered Japanese ivory shell in Sweetened Soy Sauce
・Beef wrapped in kelp
・Yukuri Original “Noppei-ni”,Local simmered dish of Niigata Prefecture

2.Sashimi of the Season

3.Fried Dish
　Tempura of the Seasonal Vegetables

4.Main Dish
　Grilled Salmon with Spicy Miso Chinese cabbage pickles and apricots

*You may also add à la carte items, rice dishes, or desserts
Hand-cut soba ¥1,760
Ochazuke (rice with tea) ¥1,430
and others

~Menu items may change depending on ingredient availability~

Sample Menu: Feb 4–Mar 3
1.Assorted Appetizer
・Japanese steamed brothy custard with club and ginger
・Herring roe and rape blossom sandwich
・Japanese spinach and bean sprouts with seaweed simmered in soy sauce
・Tofu Wrapping with Japanese Pepper Leaf Miso Paste
・Cream Cheese with Shuto Fermented entrails
・Dried Daikon Radish and Tuna Mayonnaise Salad
・Sea bream temari sushi roll with flying fish roe
・Simmered Japanese ivory shell in Sweetened Soy Sauce
・Beef wrapped in kelp
・Yukuri Original “Noppei-ni”, Local simmered dish of Niigata Prefecture

2.Sashimi of the Season

3.Fish Meal
　Simmered Billfish and fried taro,lion peppers, Arima sansho pepper

4.Meat Dish
　Japanese-style roast pork with red miso mustardand cheese-flavored
　buckwheat mashed potatoes

5.Today’s Meal(Rice or Japanese Noodles)

~Menu items may change depending on ingredient availability~

Sample Menu: Feb 4–Mar 3
1.Assorted Appetizer
・Japanese steamed brothy custard with club and ginger
・Herring roe and rape blossom sandwich
・Japanese spinach and bean sprouts with seaweed simmered in soy sauce
・Tofu Wrapping with Japanese Pepper Leaf Miso Paste
・Cream Cheese with Shuto Fermented entrails
・Dried Daikon Radish and Tuna Mayonnaise Salad
・Sea bream temari sushi roll with flying fish roe
・Simmered Japanese ivory shell in Sweetened Soy Sauce
・Beef wrapped in kelp
・Yukuri Original “Noppei-ni”, Local simmered dish of Niigata Prefecture

2.Sashimi of the Season

3.Fish Meal
　Simmered Billfish and fried taro,lion peppers, Arima sansho pepper

4.Meat Dish
　Japanese-style roast pork with red miso mustardand cheese-flavored
　buckwheat mashed potatoes

5.Today’s Meal(Rice or Japanese Noodles)

~Menu items may change depending on ingredient availability~

Sample Menu: Feb 4–Mar 3

1.Appetizer Plate
・Japanese steamed brothy custard with club and ginger
・Herring roe and rape blossom sandwich
・Japanese spinach and bean sprouts with seaweed simmered in soy sauce
・Tofu Wrapping with Japanese Pepper Leaf Miso Paste
・Cream Cheese with Shuto Fermented entrails
・Dried Daikon Radish and Tuna Mayonnaise Salad
・Sea bream temari sushi roll with flying fish roe
・Simmered Japanese ivory shell in Sweetened Soy Sauce
・Beef wrapped in kelp
・Yukuri Original “Noppei-ni”, Local simmered dish of Niigata Prefecture

2.Sashimi of the Season
　Japanese spiny lobster and today’s sashimi

3.Fish Meal
　Grilled Salmon with Spicy Miso Chinese cabbage pickles and apricots

4.Meat Meal
　“Wagyu”-Beef Steak and grilled vegetables

5.Rice Dish
～Choose one from the following～
　1.Home-Made Buckwheat Noodle
　2. Clam rice, butterbur, carrots, fried tofu
　　Miso Soup with Sano Miso Blend, Japanese Pickles

6.Dessert

The following is the core ¥25,000 menu.

Menu sample: Feb 4–Mar 3

Appetizer Plate
・Japanese steamed brothy custard with club and ginger
・Herring roe and rape blossom sandwich
・Japanese spinach and bean sprouts with seaweed simmered in soy sauce
・Tofu Wrapping with Japanese Pepper Leaf Miso Paste
・Cream Cheese with Shuto Fermented entrails
・Dried Daikon Radish and Tuna Mayonnaise Salad
・Sea bream temari sushi roll with flying fish roe
・Simmered Japanese ivory shell in Sweetened Soy Sauce
・Beef wrapped in kelp
・Yukuri Original “Noppei-ni”, Local simmered dish of Niigata Prefecture

2.Today’s Dish
　Milt Soup with fresh sea urchin, green onion, ponzu vinegar sauce

3.Sashimi of the Season
　Spiny Lobster Sashimi Served in its Shell and Assortment Seasonal Sashimi

4.Grilled Dish
　Grilled Wakasa-style Black throat seaperch Chinese cabbage pickles and apricots

5.Meat Meal
　Seared Black Wagyu Beef and Black Abalone

6.Today’s Rice Dish
　Edo-style (Tokyo-style) Tempura with Yukuri’s Signature Handmade Soba Noodles

7.Dessert