【NAMIKI667 Breakfast Buffet Menu】7:00–11:00 (Last Order 10:30)
※This plan offers a 90‑minute dining time from your arrival.

■ JUICE
Orange / Grapefruit / Apple / Vegetable / Milk

■ EGG STATION
Omelet
Omelet Condiments: Kujo scallions, ham, cheese, tomato, onion, mushrooms
Fried Eggs
Scrambled Eggs
Eggs Benedict
Boiled Eggs

■ WESTERN HOT STANDARD
Coconut French Toast
Bacon
Hokkaido Pork Sausage
Mini Steamed Pork Buns
Shrimp Shumai
Sweet Chili Sauce
Chili Oil
Fukujinzuke Pickles
Rakkyo Pickles
Roasted Tomato
Fried Chicken
Morning Beef Curry

■ WESTERN HOT A PATTERN
Pad Thai
Roasted Vegetables
Steamed Vegetables
Roasted Potatoes
Meatball & Cabbage Bouillon Soup

■ WESTERN HOT B PATTERN
Yakisoba
Roasted Mushrooms
Pot-au-feu (baby potatoes, broccoli, cauliflower, onion, carrot, chicken)
Hash Browns
Meatballs in Tomato Sauce

■ BAKERY
Toast
Whole‑wheat Toast
Croissant
Chocolate Croissant
Muffin (Plain)
Milk Bread
Gluten‑free Brioche
Waffle (Plain)
Lantmännen Crystal Sugar Donut
POPPIES Strawberry‑filled Pink Donut
SASV Caramel‑filled White Donut
Bagel
(You may customize your own sandwich.)

■ CEREALS
Three Types of Cereal (Cornflakes, Unsweetened Fruit Granola, Chocolate Granola / Choco Crispy)
Two Types of Dried Fruit (Raisins, Mango)
Two Types of Nuts

■ DESSERT
Pudding
Chocolate Cake

■ JAPANESE
Steamed Rice
Rice Porridge
Miso Soup
Natto
Oji Salmon
Whitebait
Pickled Plum
Sesame Kombu
Mentaiko
Ginza Sato Yosuke Inaniwa Udon
Tofu
Salmon Roe
Japanese-style vegetable side dishes (green beans, sesame, dried daikon, kinpira)
Eggplant & green beans with ginger sauce
Candied Sweet Potatoes
Seasoned Nori
Chicken Soboro
Salmon Poke

■ YOGURT & DRINK
Plain Yogurt
Bircher Muesli
Fruit Sauces (Strawberry, Mango)
Smoothies (Mango, Mixed Berry, Tropical Fruit – daily rotation)
Pilkul
SAVAS Protein Drinks (various types)

■ SALAD
Sliced Vegetables
Mixed Salad
Arugula
Pea Shoots
Fresh Salad
Smoked Salmon
Whole Fruits
Cut Fruits

※WESTERN HOT items alternate daily between Pattern A and Pattern B.
※Please inform us of any food allergies.
※Menu items may change depending on ingredient availability.

[Menu Example]
*Please let us know if you have any food allergies.
*The menu items may change depending on the availability of ingredients.
*Photos are for illustrative purposes only.
*The menu below will be available from Tuesday, March 3rd.
*Your stay may be shortened depending on your arrival time. Thank you for your understanding.

■Amuse-bouche

■Appetizer (Please choose one from the following)
・Quinoa and Avocado Green Salad with Ginger Dressing
・Marinated Sumo Ikebukuro Mushrooms with Macedonian Salad and Prosciutto
・Baba Ghanoush with Soy Meat and Lentils
・Caesar Salad
・Grilled Pacific Octopus and New Potatoes with Hikari Miso and Red Pepper Sauce

■Soup (Please choose one from the following)
・Broccoli and Potato Potage with Feta Cheese and Almonds
・Lobster Bisque with Truffles (+¥1,012)

■Main Dish (Please choose one from the following)
・Sautéed Scallops with Fregola and Bamboo Shoot Risotto
・Roasted Flounder with New Burdock and Lime Leaf Sauce
・Oita Prefecture Kanmuri Jidori Chicken Thigh with Ricotta Cheese Française
・Kanagawa Prefecture Tanzawa Atsugi Peach Tea Pork Cassoulet Style
・Domestic Beef Tenderloin Pepper Steak Aligo (+¥2,150)
・Oven-Roasted Akigawa Beef Round Meat from Tokyo's Kuroge Wagyu Beef, with Beef Juice and Seasonal Vegetables (+¥2,657)
・Oven-Roasted Kumamoto Enju Beef Striploin with Beef Juice and Seasonal Vegetables (+¥4,175)

■Dessert (Please choose one from the list below.)
・Vegan Vanilla Crème Brulee with Lychee Sorbet
・Basque Cheesecake
・Tiramisu with Amaretto Sauce
・Citrus Pavlova with Yuzu Sorbet

■Coffee or Tea

[Sample Menu]
*Please inform us of any food allergies.
*The menu may change depending on ingredient availability.
*The photo is for illustrative purposes only.
*The menu below will be available from March 3rd (Tuesday).
*Depending on your arrival time, your stay may be shorter than usual. Thank you for your understanding.

■ Amuse-bouche

■ Appetizer (Please choose one from the following):
・Quinoa and Avocado Green Salad with Ginger Dressing
・Marinated Rikishi Mushrooms, Macedoine Salad, and Prosciutto
・Caesar Salad
・Baba Ghanoush with Soy Meat and Lentils
・Seared Octopus and New Potatoes with Long-Aged Miso "Hikari Miso" and Red Bell Pepper Sauce
・Sanriku Mussels Marinière with Bay Leaf Foam
・Snow Crab Cannelloni with Sabayon Sauce

■ Fish Main Dish (Please choose one from the following):
・Sautéed Scallops with Fregola and Bamboo Shoot Risotto
・Roasted Halibut with New Burdock and Lime Leaf Sauce

■ Meat Main Dish (Please choose one from the following):
・Oita Prefecture Kanmuri Chicken Thigh with Ricotta Cheese (Française)
・Kanagawa Prefecture Tanzawa Atsugi Peach Tea Pork Cassoulet Style
• Domestic Beef Tenderloin Pepper Steak Aligot
• Tokyo-produced Kuroge Wagyu Akigawa Beef Thigh Oven Roast with Beef Jus and Seasonal Vegetables (+2,657 yen)
• Kumamoto-produced Akaushi Enju Beef Striploin Oven Roast with Beef Jus and Seasonal Vegetables (+4,175 yen)

■Dessert (Please choose one from the following.)
• Vegan Vanilla Crème Brûlée with Lychee Sorbet
• Basque Cheesecake
• Tiramisu with Amaretto Sauce
• Citrus Pavlova with Yuzu Sorbet

■Petit Fours, Coffee or Tea

[Sample Menu]
*Please let us know if you have any food allergies.
*The menu items are subject to change depending on the availability of ingredients.
*The photo is for illustrative purposes only.
*The menu below will be available until March 2, 2026.
*Please note that your time of stay may be shortened depending on your arrival time. Thank you for your understanding.

■Amuse-bouche

■Appetizer
・Quinoa and Avocado Green Salad with Ginger Dressing

■Main Dish
・Sautéed Red Sea Bream with Beurre Blanc Sauce and Fenouille

■Dessert
・Tiramisu with Hazelnut Milk Sauce

■Coffee or Tea

[Sample Menu]
*Please let us know if you have any food allergies.
*The menu items are subject to change depending on the availability of ingredients.
*The photo is for illustrative purposes only.
*The menu below will be available from Tuesday, March 3rd.
*Please note that your time of stay may be shortened depending on your arrival time. Thank you for your understanding.

■Amuse-bouche

■Appetizer
・Quinoa and Avocado Green Salad with Ginger Dressing

■Main Dish
・Roasted Flounder with Burdock and Lime Leaf Sauce

■Dessert
・Citrus Pavlova with Yuzu Sorbet

■Coffee or Tea

[Menu Example]
*Please let us know if you have any food allergies.
*The menu items may change depending on the availability of ingredients.
*Photos are for illustrative purposes only.
*The menu below will be available from Tuesday, March 3rd.
*Your stay may be shortened depending on your arrival time. Thank you for your understanding.

■Amuse-bouche

■Appetizer (Please choose one from the following)
・Quinoa and Avocado Green Salad with Ginger Dressing
・Marinated Sumo Ikebukuro Mushrooms with Macedonian Salad and Prosciutto
・Baba Ghanoush with Soy Meat and Lentils
・Caesar Salad
・Grilled Pacific Octopus and New Potatoes with Hikari Miso and Red Pepper Sauce

■Soup (Please choose one from the following)
・Broccoli and Potato Potage with Feta Cheese and Almonds
・Lobster Bisque with Truffles (+¥1,012)

■Main Dish (Please choose one from the following)
・Sautéed Scallops with Fregola and Bamboo Shoot Risotto
・Roasted Flounder with New Burdock and Lime Leaf Sauce
・Oita Prefecture Kanmuri Jidori Chicken Thigh with Ricotta Cheese Française
・Kanagawa Prefecture Tanzawa Atsugi Peach Tea Pork Cassoulet Style
・Domestic Beef Tenderloin Pepper Steak Aligo (+¥2,150)
・Oven-Roasted Akigawa Beef Round Meat from Tokyo's Kuroge Wagyu Beef, with Beef Juice and Seasonal Vegetables (+¥2,657)
・Oven-Roasted Kumamoto Enju Beef Striploin with Beef Juice and Seasonal Vegetables (+¥4,175)

■Dessert (Please choose one from the list below.)
・Vegan Vanilla Crème Brulee with Lychee Sorbet
・Basque Cheesecake
・Tiramisu with Amaretto Sauce
・Citrus Pavlova with Yuzu Sorbet

■Coffee or Tea

[Menu Example]
*Please let us know if you have any food allergies.
*The menu items may change depending on the availability of ingredients.
*Photos are for illustrative purposes only.
*The menu below will be available from Tuesday, March 3rd.
*Your stay may be shortened depending on your arrival time. Thank you for your understanding.

■Amuse-bouche

■Appetizer (Please choose one from the following)
・Quinoa and Avocado Green Salad with Ginger Dressing
・Marinated Sumo Ikebukuro Mushrooms with Macedonian Salad and Prosciutto
・Caesar Salad
・Baba Ghanoush with Soy Meat and Lentils
・Seared Octopus and New Potatoes with Hikari Miso and Red Pepper Sauce
・Sanriku Mussels Mariniere with Laurier Ecume
・Snow Crab Cannelloni with Sabayon Sauce

■Fish Main Dish (Please choose one from the following)
・Sauteed Scallops with Fregola and Bamboo Shoot Risotto
・Roasted Flounder with Burdock and Lime Leaf Sauce

■Meat Main Dish (Please choose one from the following)
・Oita Prefecture Kanmuri Jidori Chicken Thigh with Ricotta Cheese Française
・Kanagawa Prefecture Tanzawa Atsugi Peach Tea Pork Cassoulet
・Roasted Lamb Loin with Seasonal Vegetables in Tomato Sauce
・Domestic Beef Tenderloin Pepper Steak (Aligot)
・Oven-Roasted Akigawa Wagyu (Black Wagyu) Round Meat from Tokyo with Beef Juice and Seasonal Vegetables (+¥2,657)
・Oven-Roasted Kumamoto Enju Beef Striploin with Beef Juice and Seasonal Vegetables (+¥4,175)

■Dessert (Please choose one from the list below.)
・Vegan Vanilla Crème Brulee with Lychee Sorbet
・Basque Cheesecake
・Tiramisu with Amaretto Sauce
・Citrus Pavlova with Yuzu Sorbet

■Small Desserts: Coffee or Tea

[Menu Example]
*Please let us know if you have any food allergies.
*The menu items may change depending on the availability of ingredients.
*Photos are for illustrative purposes only.
*The menu below will be available from Tuesday, March 3rd.
*Your stay may be shortened depending on your arrival time. Thank you for your understanding.

■Amuse-bouche

■Appetizer (Please choose one from the following)
・Quinoa and Avocado Green Salad with Ginger Dressing
・Marinated Sumo Ikebukuro Mushrooms with Macedonian Salad and Prosciutto
・Baba Ghanoush with Soy Meat and Lentils
・Caesar Salad
・Grilled Pacific Octopus and New Potatoes with Hikari Miso and Red Pepper Sauce

■Soup (Please choose one from the following)
・Broccoli and Potato Potage with Feta Cheese and Almonds
・Lobster Bisque with Truffles (+¥1,012)

■Main Dish (Please choose one from the following)
・Sautéed Scallops with Fregola and Bamboo Shoot Risotto
・Roasted Flounder with New Burdock and Lime Leaf Sauce
・Oita Prefecture Kanmuri Jidori Chicken Thigh with Ricotta Cheese Française
・Kanagawa Prefecture Tanzawa Atsugi Peach Tea Pork Cassoulet Style
・Domestic Beef Tenderloin Pepper Steak Aligo (+¥2,150)
・Oven-Roasted Akigawa Beef Round Meat from Tokyo's Kuroge Wagyu Beef, with Beef Juice and Seasonal Vegetables (+¥2,657)
・Oven-Roasted Kumamoto Enju Beef Striploin with Beef Juice and Seasonal Vegetables (+¥4,175)

■Dessert (Please choose one from the list below.)
・Vegan Vanilla Crème Brulee with Lychee Sorbet
・Basque Cheesecake
・Tiramisu with Amaretto Sauce
・Citrus Pavlova with Yuzu Sorbet

■Coffee or Tea

[Menu Example]
*Please let us know if you have any food allergies.
*The menu items may change depending on the availability of ingredients.
*Photos are for illustrative purposes only.
*The menu below will be available from Tuesday, March 3rd.
*Your stay may be shortened depending on your arrival time. Thank you for your understanding.

■Amuse-bouche

■Appetizer (Please choose one from the following)
・Quinoa and Avocado Green Salad with Ginger Dressing
・Marinated Sumo Ikebukuro Mushrooms with Macedonian Salad and Prosciutto
・Caesar Salad
・Baba Ghanoush with Soy Meat and Lentils
・Seared Octopus and New Potatoes with Hikari Miso and Red Pepper Sauce
・Sanriku Mussels Mariniere with Laurier Ecume
・Snow Crab Cannelloni with Sabayon Sauce

■Fish Main Dish (Please choose one from the following)
・Sauteed Scallops with Fregola and Bamboo Shoot Risotto
・Roasted Flounder with Burdock and Lime Leaf Sauce

■Meat Main Dish (Please choose one from the following)
・Oita Prefecture Kanmuri Jidori Chicken Thigh with Ricotta Cheese Française
・Kanagawa Prefecture Tanzawa Atsugi Peach Tea Pork Cassoulet
・Roasted Lamb Loin with Seasonal Vegetables in Tomato Sauce
・Domestic Beef Tenderloin Pepper Steak (Aligot)
・Oven-Roasted Akigawa Wagyu (Black Wagyu) Round Meat from Tokyo with Beef Juice and Seasonal Vegetables (+¥2,657)
・Oven-Roasted Kumamoto Enju Beef Striploin with Beef Juice and Seasonal Vegetables (+¥4,175)

■Dessert (Please choose one from the list below.)
・Vegan Vanilla Crème Brulee with Lychee Sorbet
・Basque Cheesecake
・Tiramisu with Amaretto Sauce
・Citrus Pavlova with Yuzu Sorbet

■Small Desserts: Coffee or Tea

[Sample Menu]
*Please let us know if you have any food allergies.
*The menu items are subject to change depending on availability.
*The photo is for illustrative purposes only.
*The menu items below will be available from Tuesday, March 3rd.
*Please note that your stay may be shortened depending on your arrival time.

■Appetizer (Please choose one from the following)
・Quinoa and Avocado Green Salad with Ginger Dressing
・Baba Ghanoush with Soy Meat and Lentils

■Soup
・Broccoli and Potato Potage with Almonds

■Main Dish (Please choose one from the following)
・Roasted Seasonal Vegetables
・Potato Gnocchi in a Cast Iron Pan with Tomato Sauce

■Dessert
・Vegan Vanilla Crème Brûlée with Lychee Sorbet

■Coffee or Tea

■ Includes a toast with Ruinart Champagne (one glass per person)
*Non-alcoholic sparkling wine is available.

[Menu Example]
*Please let us know if you have any food allergies.
*The menu may change depending on availability.
*The photo is for illustrative purposes only.
*The following menu will be available from Tuesday, March 3rd.
*Please note that your time may be shortened depending on your arrival time.

■Amuse-bouche

■Appetizer
・Seared Octopus and New Potatoes with Hikari Miso (Long-Aged Miso) and Red Pepper Sauce

■Soup
・Broccoli and Potato Potage with Feta Cheese and Almonds

■Main Dish
・Domestic Beef Tenderloin Pepper Steak (Aligot)

■Dessert
・Citrus Pavlova with Yuzu Sorbet

■Coffee or Tea
・Small Sweets

■ Includes a toast with Ruinart Champagne (one glass per person)
*Non-alcoholic sparkling wine is available.


[Menu Example]
*Please let us know if you have any food allergies.
*The menu may change depending on the ingredients available.
*The photo is for illustrative purposes only.
*The menu below will be available from Tuesday, March 3rd.
*Please note that your time may be shortened depending on your arrival time.

■Amuse-bouche

■Appetizer
・Baba Ghanoush, Soy Meat, and Lentils

■Soup
・Lobster Bisque and Truffles

■Fish Main Dish
・Sautéed Scallops with Fregola and Bamboo Shoot Risotto

■Meat Main Dish
・Domestic Beef Tenderloin Pepper Steak, Aligot

■Dessert
・Citrus Pavlova with Yuzu Sorbet

■Coffee or Tea
・Small Sweets

[Sample Menu]
*Please let us know if you have any food allergies.
*The menu items are subject to change depending on the availability of ingredients.
*The photo is for illustrative purposes only.
*The menu below will be available from Tuesday, March 3rd.
*Please note that your time of stay may be shortened depending on your arrival time. Thank you for your understanding.

■ Amuse-bouche

■ Appetizer
・Grilled Pacific Octopus and New Potatoes with Hikari Miso (Long-Aged Miso) and Red Pepper Sauce

■ Main Dish
・Kanagawa Prefecture Tanzawa Atsugi Peach Brown Pork Cassoulet

■ Dessert
・Citrus Pavlova with Yuzu Sorbet

■ Coffee or Tea
・Small Sweets

[Menu Example]
*Please let us know if you have any food allergies.
*The menu may change depending on the availability of ingredients.
*The photo is for illustrative purposes only.
*The menu below will be available from Tuesday, March 3rd.
*Please note that your stay may be shortened depending on your arrival time.

■Amuse-bouche

■Appetizer
・Seared Pacific Octopus and New Potatoes with Hikari Miso (Long-Aged Miso) and Red Pepper Sauce

■Soup
・Broccoli and Potato Potage with Feta Cheese and Almonds

■Main Dish
・Domestic Beef Tenderloin Pepper Steak with Aligot

■Dessert
・Citrus Pavlova with Yuzu Sorbet

■Coffee or Tea
・Small Sweets

■Includes 120 minutes of free-flow drinks, including sparkling wine.
*This plan includes sparkling wine, bottled beer, white wine, red wine, oolong tea, and orange juice.
*Highballs, cola, and ginger ale can be added for an additional ¥2,000 (tax and service charge not included). Please let us know in the comments section if you would like these drinks.
*Free-flow drinks have a 90-minute last order and end at 120 minutes.

[Sample Menu]
*Please let us know if you have any food allergies.
*The menu items may change depending on the availability of ingredients.
*Photos are for illustrative purposes only.
*The menu below will be available from Tuesday, March 3rd.
*Please note that your stay may be shortened depending on your arrival time. Thank you for your understanding.

■Amuse-bouche

■Appetizer
・Grilled octopus and new potatoes with long-aged "Hikari Miso" miso and red pepper sauce

■Soup
・Broccoli and potato potage with feta cheese and almonds

■Main Dish
・Domestic beef tenderloin pepper steak with aligot sauce

■Dessert
・Citrus pavlova with yuzu sorbet

■Coffee or tea
・Small desserts

[Sample Menu]
*Please let us know if you have any food allergies.
*The menu items are subject to change depending on availability.
*The photo is for illustrative purposes only.
*The following menu will be available from Tuesday, March 3rd.
*Please note that your time may be shortened depending on your arrival time.

■Amuse-bouche

■Appetizer
・Baba Ghanoush with Soy Meat and Lentils

■Soup
・Lobster Bisque with Truffles

■Fish Main Dish
・Sautéed Scallops with Fregola and Bamboo Shoot Risotto

■Meat Main Dish
・Domestic Beef Tenderloin Pepper Steak with Aligot

■Dessert
・Citrus Pavlova with Yuzu Sorbet

■Coffee or Tea
・Small Sweets

■90-minute free-flow of Ruinart Blanc de Blancs
This Maison pioneered the in-bottle secondary fermentation method and created the world's first champagne. This Blanc de Blancs is a perfectly balanced masterpiece, with a gentle texture and a mellow, rich flavor.
*This plan includes all-you-can-drink Ruinart Blanc de Blancs. Other drinks can be ordered separately from the menu.
*An additional 30 minutes can be added for an additional 3,000 yen (excluding tax and service charge).
*Free-flow orders are final at 60 minutes and end at 90 minutes.


[Sample Menu]
*Please let us know if you have any food allergies.
*The menu items may change depending on the availability of ingredients.
*Photos are for illustrative purposes only.
*The menu below will be available from Tuesday, March 3rd.
*Please note that your stay may be shortened depending on your arrival time. Thank you for your understanding.

■Amuse-bouche

■Appetizer
・Baba Ghanoush with Soy Meat and Lentils

■Soup
・Lobster Bisque with Truffles

■Fish Main Dish
・Sautéed Scallops with Fregola and Bamboo Shoot Risotto

■Meat Main Dish
・Domestic Beef Tenderloin Pepper Steak with Aligot

■Dessert
・Citrus Pavlova with Yuzu Sorbet

■Coffee or Tea
・Small Sweets

"NAMIKI 667" is a pleasant space that is flexible and close to everyone's scene, exciting and dancing. One step ahead of everyday, a pleasant stimulus like a little stretched out overflows, an infinite story of people gathers. In the center of the dining area, there is a show kitchen where the chefs are lively, offering freshly prepared dishes incorporating seasonal ingredients such as Tokyo from a large symbolic oven, enjoying a meal with five senses As a place to stop, I will propose a new "food" in Ginza.

NAMIKI667" is a fun and exciting space that can be flexibly adapted to any occasion. One step beyond the ordinary, the restaurant is filled with comfortable stimulation that makes you feel a little bit taller, and where people's infinite stories come together. Please enjoy the warm, relaxed, and friendly atmosphere that is typical of Centric.

[Menu Example] If you arrive at 12:00 PM, you will leave by 2:00 PM.
*Seating will begin from the time of your reservation, so please note that if you arrive late, your seating time will be shortened.

■Choose Your Favorite Color Drink (one drink per person)
Choose your favorite drink from red, pink, orange, yellow, green, blue, purple, white, or black.
*Flavors are seasonal and subject to change.

■Fluffy Shortcake

*Menu items are subject to change depending on availability.
*Please let us know if you have any food allergies or food allergies.

[Menu Example] If you arrive at 12:00 PM, you will leave by 2:00 PM.
*Seating will begin from the time of your reservation, so please note that if you arrive late, your seating time will be shortened.

■Choose Your Favorite Color Drink (one drink per person)
Choose your favorite drink from red, pink, orange, yellow, green, blue, purple, white, or black.
*Flavors are seasonal and subject to change.

■Fluffy Shortcake

*Menu items are subject to change depending on availability.
*Please let us know if you have any food allergies or food allergies.

Bar seating only plan available on Fridays and Saturdays only.
This plan is limited to counter and high table seating to enjoy the high atrium space.

NAMIKI667" is a fun and exciting space that can be flexibly adapted to any occasion. One step beyond the ordinary, the restaurant is filled with comfortable stimulation that makes you feel a little bit taller, and where people's infinite stories come together. Please enjoy the warm, relaxed, and friendly atmosphere that is typical of Centric.

[Menu Sample]

■Three Sweets
・Shortcake
・Cream Puff
・Strawberry Tart

■Choose a Drink (one drink per person from the list below)
- Coffee -
・Coffee
・Cafe Latte
・Cappuccino
・Espresso

- Tea -
・English Breakfast
・Darjeeling
・Earl Grey
・Golden Assam
・Peach Orange
・Rosehip Hibiscus
・Mango Strawberry
・Rose French Vanilla
・Jasmine Green Tea
・Chamomile
・Peppermint
・Linden
・Green Tea
・Hojicha

*Drinks other than those listed above, or a second drink, can be requested for an additional fee.
*Menu items, including fruit, are subject to change depending on the season and availability.
*Please let us know if you have any food allergies or other food allergies.

[Sample Menu]

■Sweets Buffet
Includes desserts, light meals, and drinks