[Menu Example]
*Please let us know if you have any food allergies.
*The menu items may change depending on the availability of ingredients.
*Photos are for illustrative purposes only.
*The menu below will be available from Tuesday, March 3rd.
*Your stay may be shortened depending on your arrival time. Thank you for your understanding.

■Amuse-bouche

■Appetizer (Please choose one from the following)
・Quinoa and Avocado Green Salad with Ginger Dressing
・Marinated Sumo Ikebukuro Mushrooms with Macedonian Salad and Prosciutto
・Baba Ghanoush with Soy Meat and Lentils
・Caesar Salad
・Grilled Pacific Octopus and New Potatoes with Hikari Miso and Red Pepper Sauce

■Soup (Please choose one from the following)
・Broccoli and Potato Potage with Feta Cheese and Almonds
・Lobster Bisque with Truffles (+¥1,012)

■Main Dish (Please choose one from the following)
・Sautéed Scallops with Fregola and Bamboo Shoot Risotto
・Roasted Flounder with New Burdock and Lime Leaf Sauce
・Oita Prefecture Kanmuri Jidori Chicken Thigh with Ricotta Cheese Française
・Kanagawa Prefecture Tanzawa Atsugi Peach Tea Pork Cassoulet Style
・Domestic Beef Tenderloin Pepper Steak Aligo (+¥2,150)
・Oven-Roasted Akigawa Beef Round Meat from Tokyo's Kuroge Wagyu Beef, with Beef Juice and Seasonal Vegetables (+¥2,657)
・Oven-Roasted Kumamoto Enju Beef Striploin with Beef Juice and Seasonal Vegetables (+¥4,175)

■Dessert (Please choose one from the list below.)
・Vegan Vanilla Crème Brulee with Lychee Sorbet
・Basque Cheesecake
・Tiramisu with Amaretto Sauce
・Citrus Pavlova with Yuzu Sorbet

■Coffee or Tea

[Sample Menu]
*Please inform us of any food allergies.
*The menu may change depending on ingredient availability.
*The photo is for illustrative purposes only.
*The menu below will be available from March 3rd (Tuesday).
*Depending on your arrival time, your stay may be shorter than usual. Thank you for your understanding.

■ Amuse-bouche

■ Appetizer (Please choose one from the following):
・Quinoa and Avocado Green Salad with Ginger Dressing
・Marinated Rikishi Mushrooms, Macedoine Salad, and Prosciutto
・Caesar Salad
・Baba Ghanoush with Soy Meat and Lentils
・Seared Octopus and New Potatoes with Long-Aged Miso "Hikari Miso" and Red Bell Pepper Sauce
・Sanriku Mussels Marinière with Bay Leaf Foam
・Snow Crab Cannelloni with Sabayon Sauce

■ Fish Main Dish (Please choose one from the following):
・Sautéed Scallops with Fregola and Bamboo Shoot Risotto
・Roasted Halibut with New Burdock and Lime Leaf Sauce

■ Meat Main Dish (Please choose one from the following):
・Oita Prefecture Kanmuri Chicken Thigh with Ricotta Cheese (Française)
・Kanagawa Prefecture Tanzawa Atsugi Peach Tea Pork Cassoulet Style
• Domestic Beef Tenderloin Pepper Steak Aligot
• Tokyo-produced Kuroge Wagyu Akigawa Beef Thigh Oven Roast with Beef Jus and Seasonal Vegetables (+2,657 yen)
• Kumamoto-produced Akaushi Enju Beef Striploin Oven Roast with Beef Jus and Seasonal Vegetables (+4,175 yen)

■Dessert (Please choose one from the following.)
• Vegan Vanilla Crème Brûlée with Lychee Sorbet
• Basque Cheesecake
• Tiramisu with Amaretto Sauce
• Citrus Pavlova with Yuzu Sorbet

■Petit Fours, Coffee or Tea

[Sample Menu]
*Please let us know if you have any food allergies.
*The menu items are subject to change depending on the availability of ingredients.
*The photo is for illustrative purposes only.
*The menu below will be available until March 2, 2026.
*Please note that your time of stay may be shortened depending on your arrival time. Thank you for your understanding.

■Amuse-bouche

■Appetizer
・Quinoa and Avocado Green Salad with Ginger Dressing

■Main Dish
・Sautéed Red Sea Bream with Beurre Blanc Sauce and Fenouille

■Dessert
・Tiramisu with Hazelnut Milk Sauce

■Coffee or Tea

[Sample Menu]
*Please let us know if you have any food allergies.
*The menu items are subject to change depending on the availability of ingredients.
*The photo is for illustrative purposes only.
*The menu below will be available from Tuesday, March 3rd.
*Please note that your time of stay may be shortened depending on your arrival time. Thank you for your understanding.

■Amuse-bouche

■Appetizer
・Quinoa and Avocado Green Salad with Ginger Dressing

■Main Dish
・Roasted Flounder with Burdock and Lime Leaf Sauce

■Dessert
・Citrus Pavlova with Yuzu Sorbet

■Coffee or Tea

[Menu Example]
*Please let us know if you have any food allergies.
*The menu items may change depending on the availability of ingredients.
*Photos are for illustrative purposes only.
*The menu below will be available from Tuesday, March 3rd.
*Your stay may be shortened depending on your arrival time. Thank you for your understanding.

■Amuse-bouche

■Appetizer (Please choose one from the following)
・Quinoa and Avocado Green Salad with Ginger Dressing
・Marinated Sumo Ikebukuro Mushrooms with Macedonian Salad and Prosciutto
・Baba Ghanoush with Soy Meat and Lentils
・Caesar Salad
・Grilled Pacific Octopus and New Potatoes with Hikari Miso and Red Pepper Sauce

■Soup (Please choose one from the following)
・Broccoli and Potato Potage with Feta Cheese and Almonds
・Lobster Bisque with Truffles (+¥1,012)

■Main Dish (Please choose one from the following)
・Sautéed Scallops with Fregola and Bamboo Shoot Risotto
・Roasted Flounder with New Burdock and Lime Leaf Sauce
・Oita Prefecture Kanmuri Jidori Chicken Thigh with Ricotta Cheese Française
・Kanagawa Prefecture Tanzawa Atsugi Peach Tea Pork Cassoulet Style
・Domestic Beef Tenderloin Pepper Steak Aligo (+¥2,150)
・Oven-Roasted Akigawa Beef Round Meat from Tokyo's Kuroge Wagyu Beef, with Beef Juice and Seasonal Vegetables (+¥2,657)
・Oven-Roasted Kumamoto Enju Beef Striploin with Beef Juice and Seasonal Vegetables (+¥4,175)

■Dessert (Please choose one from the list below.)
・Vegan Vanilla Crème Brulee with Lychee Sorbet
・Basque Cheesecake
・Tiramisu with Amaretto Sauce
・Citrus Pavlova with Yuzu Sorbet

■Coffee or Tea

[Menu Example]
*Please let us know if you have any food allergies.
*The menu items may change depending on the availability of ingredients.
*Photos are for illustrative purposes only.
*The menu below will be available from Tuesday, March 3rd.
*Your stay may be shortened depending on your arrival time. Thank you for your understanding.

■Amuse-bouche

■Appetizer (Please choose one from the following)
・Quinoa and Avocado Green Salad with Ginger Dressing
・Marinated Sumo Ikebukuro Mushrooms with Macedonian Salad and Prosciutto
・Caesar Salad
・Baba Ghanoush with Soy Meat and Lentils
・Seared Octopus and New Potatoes with Hikari Miso and Red Pepper Sauce
・Sanriku Mussels Mariniere with Laurier Ecume
・Snow Crab Cannelloni with Sabayon Sauce

■Fish Main Dish (Please choose one from the following)
・Sauteed Scallops with Fregola and Bamboo Shoot Risotto
・Roasted Flounder with Burdock and Lime Leaf Sauce

■Meat Main Dish (Please choose one from the following)
・Oita Prefecture Kanmuri Jidori Chicken Thigh with Ricotta Cheese Française
・Kanagawa Prefecture Tanzawa Atsugi Peach Tea Pork Cassoulet
・Roasted Lamb Loin with Seasonal Vegetables in Tomato Sauce
・Domestic Beef Tenderloin Pepper Steak (Aligot)
・Oven-Roasted Akigawa Wagyu (Black Wagyu) Round Meat from Tokyo with Beef Juice and Seasonal Vegetables (+¥2,657)
・Oven-Roasted Kumamoto Enju Beef Striploin with Beef Juice and Seasonal Vegetables (+¥4,175)

■Dessert (Please choose one from the list below.)
・Vegan Vanilla Crème Brulee with Lychee Sorbet
・Basque Cheesecake
・Tiramisu with Amaretto Sauce
・Citrus Pavlova with Yuzu Sorbet

■Small Desserts: Coffee or Tea

[Menu Example]
*Please let us know if you have any food allergies.
*The menu items may change depending on the availability of ingredients.
*Photos are for illustrative purposes only.
*The menu below will be available from Tuesday, March 3rd.
*Your stay may be shortened depending on your arrival time. Thank you for your understanding.

■Amuse-bouche

■Appetizer (Please choose one from the following)
・Quinoa and Avocado Green Salad with Ginger Dressing
・Marinated Sumo Ikebukuro Mushrooms with Macedonian Salad and Prosciutto
・Baba Ghanoush with Soy Meat and Lentils
・Caesar Salad
・Grilled Pacific Octopus and New Potatoes with Hikari Miso and Red Pepper Sauce

■Soup (Please choose one from the following)
・Broccoli and Potato Potage with Feta Cheese and Almonds
・Lobster Bisque with Truffles (+¥1,012)

■Main Dish (Please choose one from the following)
・Sautéed Scallops with Fregola and Bamboo Shoot Risotto
・Roasted Flounder with New Burdock and Lime Leaf Sauce
・Oita Prefecture Kanmuri Jidori Chicken Thigh with Ricotta Cheese Française
・Kanagawa Prefecture Tanzawa Atsugi Peach Tea Pork Cassoulet Style
・Domestic Beef Tenderloin Pepper Steak Aligo (+¥2,150)
・Oven-Roasted Akigawa Beef Round Meat from Tokyo's Kuroge Wagyu Beef, with Beef Juice and Seasonal Vegetables (+¥2,657)
・Oven-Roasted Kumamoto Enju Beef Striploin with Beef Juice and Seasonal Vegetables (+¥4,175)

■Dessert (Please choose one from the list below.)
・Vegan Vanilla Crème Brulee with Lychee Sorbet
・Basque Cheesecake
・Tiramisu with Amaretto Sauce
・Citrus Pavlova with Yuzu Sorbet

■Coffee or Tea

[Menu Example]
*Please let us know if you have any food allergies.
*The menu items may change depending on the availability of ingredients.
*Photos are for illustrative purposes only.
*The menu below will be available from Tuesday, March 3rd.
*Your stay may be shortened depending on your arrival time. Thank you for your understanding.

■Amuse-bouche

■Appetizer (Please choose one from the following)
・Quinoa and Avocado Green Salad with Ginger Dressing
・Marinated Sumo Ikebukuro Mushrooms with Macedonian Salad and Prosciutto
・Caesar Salad
・Baba Ghanoush with Soy Meat and Lentils
・Seared Octopus and New Potatoes with Hikari Miso and Red Pepper Sauce
・Sanriku Mussels Mariniere with Laurier Ecume
・Snow Crab Cannelloni with Sabayon Sauce

■Fish Main Dish (Please choose one from the following)
・Sauteed Scallops with Fregola and Bamboo Shoot Risotto
・Roasted Flounder with Burdock and Lime Leaf Sauce

■Meat Main Dish (Please choose one from the following)
・Oita Prefecture Kanmuri Jidori Chicken Thigh with Ricotta Cheese Française
・Kanagawa Prefecture Tanzawa Atsugi Peach Tea Pork Cassoulet
・Roasted Lamb Loin with Seasonal Vegetables in Tomato Sauce
・Domestic Beef Tenderloin Pepper Steak (Aligot)
・Oven-Roasted Akigawa Wagyu (Black Wagyu) Round Meat from Tokyo with Beef Juice and Seasonal Vegetables (+¥2,657)
・Oven-Roasted Kumamoto Enju Beef Striploin with Beef Juice and Seasonal Vegetables (+¥4,175)

■Dessert (Please choose one from the list below.)
・Vegan Vanilla Crème Brulee with Lychee Sorbet
・Basque Cheesecake
・Tiramisu with Amaretto Sauce
・Citrus Pavlova with Yuzu Sorbet

■Small Desserts: Coffee or Tea

■ Includes a toast with Ruinart Champagne (one glass per person)
*Non-alcoholic sparkling wine is available.

[Menu Example]
*Please let us know if you have any food allergies.
*The menu may change depending on availability.
*The photo is for illustrative purposes only.
*The following menu will be available from Tuesday, March 3rd.
*Please note that your time may be shortened depending on your arrival time.

■Amuse-bouche

■Appetizer
・Seared Octopus and New Potatoes with Hikari Miso (Long-Aged Miso) and Red Pepper Sauce

■Soup
・Broccoli and Potato Potage with Feta Cheese and Almonds

■Main Dish
・Domestic Beef Tenderloin Pepper Steak (Aligot)

■Dessert
・Citrus Pavlova with Yuzu Sorbet

■Coffee or Tea
・Small Sweets

■ Includes a toast with Ruinart Champagne (one glass per person)
*Non-alcoholic sparkling wine is available.


[Menu Example]
*Please let us know if you have any food allergies.
*The menu may change depending on the ingredients available.
*The photo is for illustrative purposes only.
*The menu below will be available from Tuesday, March 3rd.
*Please note that your time may be shortened depending on your arrival time.

■Amuse-bouche

■Appetizer
・Baba Ghanoush, Soy Meat, and Lentils

■Soup
・Lobster Bisque and Truffles

■Fish Main Dish
・Sautéed Scallops with Fregola and Bamboo Shoot Risotto

■Meat Main Dish
・Domestic Beef Tenderloin Pepper Steak, Aligot

■Dessert
・Citrus Pavlova with Yuzu Sorbet

■Coffee or Tea
・Small Sweets

[Sample Menu]
*Please let us know if you have any food allergies.
*The menu items are subject to change depending on the availability of ingredients.
*The photo is for illustrative purposes only.
*The menu below will be available from Tuesday, March 3rd.
*Please note that your time of stay may be shortened depending on your arrival time. Thank you for your understanding.

■ Amuse-bouche

■ Appetizer
・Grilled Pacific Octopus and New Potatoes with Hikari Miso (Long-Aged Miso) and Red Pepper Sauce

■ Main Dish
・Kanagawa Prefecture Tanzawa Atsugi Peach Brown Pork Cassoulet

■ Dessert
・Citrus Pavlova with Yuzu Sorbet

■ Coffee or Tea
・Small Sweets

[Menu Example]
*Please let us know if you have any food allergies.
*The menu may change depending on the availability of ingredients.
*The photo is for illustrative purposes only.
*The menu below will be available from Tuesday, March 3rd.
*Please note that your stay may be shortened depending on your arrival time.

■Amuse-bouche

■Appetizer
・Seared Pacific Octopus and New Potatoes with Hikari Miso (Long-Aged Miso) and Red Pepper Sauce

■Soup
・Broccoli and Potato Potage with Feta Cheese and Almonds

■Main Dish
・Domestic Beef Tenderloin Pepper Steak with Aligot

■Dessert
・Citrus Pavlova with Yuzu Sorbet

■Coffee or Tea
・Small Sweets

■Includes 120 minutes of free-flow drinks, including sparkling wine.
*This plan includes sparkling wine, bottled beer, white wine, red wine, oolong tea, and orange juice.
*Highballs, cola, and ginger ale can be added for an additional ¥2,000 (tax and service charge not included). Please let us know in the comments section if you would like these drinks.
*Free-flow drinks have a 90-minute last order and end at 120 minutes.

[Sample Menu]
*Please let us know if you have any food allergies.
*The menu items may change depending on the availability of ingredients.
*Photos are for illustrative purposes only.
*The menu below will be available from Tuesday, March 3rd.
*Please note that your stay may be shortened depending on your arrival time. Thank you for your understanding.

■Amuse-bouche

■Appetizer
・Grilled octopus and new potatoes with long-aged "Hikari Miso" miso and red pepper sauce

■Soup
・Broccoli and potato potage with feta cheese and almonds

■Main Dish
・Domestic beef tenderloin pepper steak with aligot sauce

■Dessert
・Citrus pavlova with yuzu sorbet

■Coffee or tea
・Small desserts

■90-minute free-flow of Ruinart Blanc de Blancs
This Maison pioneered the in-bottle secondary fermentation method and created the world's first champagne. This Blanc de Blancs is a perfectly balanced masterpiece, with a gentle texture and a mellow, rich flavor.
*This plan includes all-you-can-drink Ruinart Blanc de Blancs. Other drinks can be ordered separately from the menu.
*An additional 30 minutes can be added for an additional 3,000 yen (excluding tax and service charge).
*Free-flow orders are final at 60 minutes and end at 90 minutes.


[Sample Menu]
*Please let us know if you have any food allergies.
*The menu items may change depending on the availability of ingredients.
*Photos are for illustrative purposes only.
*The menu below will be available from Tuesday, March 3rd.
*Please note that your stay may be shortened depending on your arrival time. Thank you for your understanding.

■Amuse-bouche

■Appetizer
・Baba Ghanoush with Soy Meat and Lentils

■Soup
・Lobster Bisque with Truffles

■Fish Main Dish
・Sautéed Scallops with Fregola and Bamboo Shoot Risotto

■Meat Main Dish
・Domestic Beef Tenderloin Pepper Steak with Aligot

■Dessert
・Citrus Pavlova with Yuzu Sorbet

■Coffee or Tea
・Small Sweets

"NAMIKI 667" is a pleasant space that is flexible and close to everyone's scene, exciting and dancing. One step ahead of everyday, a pleasant stimulus like a little stretched out overflows, an infinite story of people gathers. In the center of the dining area, there is a show kitchen where the chefs are lively, offering freshly prepared dishes incorporating seasonal ingredients such as Tokyo from a large symbolic oven, enjoying a meal with five senses As a place to stop, I will propose a new "food" in Ginza.