Celebrate a special evening where refined culinary artistry meets exquisite flavors, illuminated by the brilliance of Christmas lights. Wrapped in the shimmer of champagne bubbles dancing in your glass, each dish reveals the colors of the season, offering a symphony of Oita’s blessings through all five senses.

Taking center stage are the delicate, sweet “Kamae Spiny Lobster” and the richly flavored “Oita Wagyu Beef.” Seasonal ingredients available only at this time of year are elevated through the chef’s refined creativity, transformed into dishes that shine as if Christmas lights were sparkling upon each plate.

To complete the experience, our sommelier carefully selects the perfect glass of wine to harmonize with your meal. With every sip, food and wine weave together a new story, creating an elegant, unforgettable Christmas evening, shimmering with sophistication.

Celebrate the end of the year and welcome the beginning of a new one at our signature restaurant, Atelier.
Savor exquisite dishes crafted with heartfelt care by our chef, featuring the finest local treasures from the sea and land.
In a refined and elegant setting, enjoy an unforgettable culinary experience with your loved ones.

Celebrate a special evening where refined culinary artistry meets exquisite flavors, illuminated by the brilliance of Christmas lights. Wrapped in the shimmer of champagne bubbles dancing in your glass, each dish reveals the colors of the season, offering a symphony of Oita’s blessings through all five senses.

Taking center stage are the delicate, sweet “Kamae Spiny Lobster” and the richly flavored “Oita Wagyu Beef.” Seasonal ingredients available only at this time of year are elevated through the chef’s refined creativity, transformed into dishes that shine as if Christmas lights were sparkling upon each plate.

To complete the experience, our sommelier carefully selects the perfect glass of wine to harmonize with your meal. With every sip, food and wine weave together a new story, creating an elegant, unforgettable Christmas evening, shimmering with sophistication.

Indulge in the exceptional Oita Wagyu beef, a premium product from Bungo beef, carefully selected for its grade 4 or higher meat quality. Raised on farms dedicated to producing the finest flavor, this exquisite beef promises a unique gastronomic experience. Savor the perfect harmony of locally sourced ingredients, expertly paired with charcoal-grilled Wagyu and refined French culinary techniques.

Atelier Head Chef Abe's recommended course menu offers an exquisite journey through seasonal specialties. This luxurious eight-course meal includes an appetizer that beautifully incorporates the freshest seasonal flavors and local ingredients, Oita's finest seafood, and a charcoal-grilled Oita Wagyu fillet. Perfect for anniversaries, celebrations, or any special evening during your stay.

Transform your precious moments into lasting memories. Let us create a truly special experience for you, featuring dishes that showcase the finest local produce and the chef’s culinary expertise. From behind the counter, you’ll witness the chefs’ graceful movements, turning the open kitchen into a live performance.

Blessed by both sea and mountains, the bounty of Oita meets the refinement of French cuisine in our Charcoal-Grilled French style.

Each plate unfolds the colors and flavors of the season, inviting you to experience Oita’s gifts through all five senses.
Ingredients available only at their peak are elevated by the chef’s delicate yet expressive sensibility, transformed into dishes of elegance and depth.

Carefully raised on farms devoted to exceptional flavor, Oita Wagyu beef of Grade 4 or higher—we present only the most select cuts of premium tenderloin.

Prepared with the gentle aroma of charcoal fire and the refined techniques of French cuisine, each dish is a harmonious expression of craftsmanship and care.

Infused with the blessings of the local land and the passion of our chef, this unforgettable culinary experience is designed to linger in both heart and memory.

To complement your meal, our sommelier offers a perfectly matched glass of wine, selected from a carefully curated collection.
With every sip, the harmony between wine and cuisine unfolds a new story, creating a moment of elegance you will long remember.

Atelier Head Chef Abe's recommended course menu offers an exquisite journey through seasonal specialties. This luxurious eight-course meal includes an appetizer that beautifully incorporates the freshest seasonal flavors and local ingredients, Oita's finest seafood, and a charcoal-grilled Oita Wagyu fillet. Perfect for anniversaries, celebrations, or any special evening during your stay.

Transform your precious moments into lasting memories. Let us create a truly special experience for you, featuring dishes that showcase the finest local produce and the chef’s culinary expertise. From behind the counter, you’ll witness the chefs’ graceful movements, turning the open kitchen into a live performance.