Забронируйте в Jiang Nan Chun / Four Seasons Hotel Osaka

Jiang Nan Chun, the signature restaurant of the Four Seasons Hotel Osaka, offers authentic Cantonese cuisine led by Chef Raymond Wong. Enjoy a dynamic view of the Osaka cityscape from the 37th floor, a lively open kitchen, and a counter dedicated to Chinese tea in an open space. Private and semi-private rooms are also available for private dining.
Business hours are as follows.
Lunch: 11：30 ～ 14：30 (L.O. 14：00)
Dinner: 17：30～21：30 (L.O. 21：00)

【Regarding the Use of the Parking Lot】
We apologize for any inconvenience caused, but please be advised that we do not offer discounts on parking fees or provide service vouchers. Thank you for your understanding in advance.
Parking Fee: JPY 300 per 20 mins

●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.
●For reservations of 5 or more people, please contact the store directly.
●If you are unable to make a reservation at the time you wish, would like to make a reservation for a different number of people or time than those shown, would like to make a reservation on the day, or have any other questions, please contact us by phone.

Four Seasons Hotel Osaka Restaurant Reservations Division: 06-6676-8591
Operation time is from 10am to 9pm
12 лет и младше
5 лет и младше
[Weekends and Holidays Lunch time Only] Weekend Dim Sum High Tea with Ruinart Champagne
Enjoy Jiangnan Spring's popular dim sum, baked pancakes, and mini desserts with champagne or Chinese tea.

*Free-flow drinks are available for 90 minutes.
*Seating is limited to two hours.
*Reservations must be made up to the day before.
*Please note that a 100% cancellation fee will be charged for cancellations made on the day of your stay.
[Weekends and Holidays Lunch time Only] Weekend Dim Sum High Tea with Ruinart Champagne
¥ 23 000 (с обсл. и нал.)
Enjoy a dim sum set and 90 minutes of free-flowing champagne and three Chinese teas.

■Six-piece steamed dim sum platter
Mushroom and kinugasa mushroom dumplings
Pork and shrimp shumai with dried scallops
Steamed shrimp and grouper dumplings
Steamed shrimp and vegetable dumplings with cherry blossom flavor
Steamed scallop dumplings with black truffle
Steamed bamboo shoot and shrimp dumplings

■Mushroom and pork baked rice cakes

■Mini dessert
Допустимые даты
10 янв. 2026 ~ 29 марта. 2026
Дни
Сб, Вс, Праздники
Приемы пищи
Обед
Лимит по заказу
1 ~ 4
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Запросы

Please let us know the details of your allergies, including those of your companions. We may not be able to accommodate requests on the day. For example, one person is allergic to shrimp, and cannot tolerate shrimp extracts. *If you do not have any allergies, please write "None."
Would you like to pre-order our signature dish "Cantonese Style Roasted Duck"? If you choose "Yes", please choose side from option page.
If you would like a message plate to accompany the dessert of your course meal, please enter the desired message in the answer field below.
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.

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