＜CHEERS＞
Champagne Perrier-Jouët Grand Brut

＜AMUSE＞
Stuffed crab meat with red snow crab

＜APPETIZER＞
Raw bluefin tuna, tomato and herb salad in Edo-style style

＜HOT APPETIZER＞
Cartocci with hake and cod roe

＜PASTA＞
Pasta with beef shank ragù and porcini mushrooms

＜FISH＞
Sautéed lobster with Van Blanc sauce

＜MAIN DISH＞ Grilled Aichi-grown beef fillet

＜DESSERT＞
Paris-Brest
※Desserts are served at the bar.

※Seating is available for 2 hours and 15 minutes from your reserved time.
※All prices listed include tax.
※A 10% service charge applies to all displayed prices.