Meat Kappo KINTAN Coredo Muromachi - TableCheck

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【About Reservations】
●Please note that we may not be able to accommodate your seating request.
●Seating time:
- 60 minutes for lunch
*When busy, we will limit your time to 1 hour and 30 minutes.
*We close at 3pm during lunch time.
- 120 minutes for dinner (last order 30 minutes).
●If we are unable to contact you 15 minutes after your reservation time, we may give priority to waiting customers.
*Please note that we may not be able to accept future reservations from customers who do not contact us and are unable to come to the restaurant.
●On weekends and holidays, lunchtime is limited to one drink.
●All-day dinnertime reservations are limited to one drink.
●For reservations of 25 people or more, please contact us directly by phone.

Telephone inquiries: 03-3516-1129

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We have prepared a special meat kappo course befitting our 9th anniversary milestone.

Using five methods - raw, boiled, scalded, deep-fried, and grilled - and preparing each cut of meat in its optimal way,
you can enjoy the inherent flavor, aroma, and texture of the meat with each dish.

With a varied menu from appetizer to final course, featuring specialty dishes and carefully selected grilled meat,
KINTAN's meat kappo course is like a story unfolding in its own right.

To show our appreciation for your continued patronage, we are offering this course at a special price only for our 9th anniversary.

Recommended for special occasions such as business entertainment and anniversaries.

We have prepared a special meat kappo course befitting our 9th anniversary milestone.

Using five methods - raw, boiled, scalded, deep-fried, and grilled - and preparing each cut of meat in its optimal way,
you can enjoy the inherent flavor, aroma, and texture of the meat with each dish.

With a varied menu from appetizer to final course, featuring specialty dishes and carefully selected grilled meat,
KINTAN's meat kappo course is like a story unfolding in its own right.

To show our appreciation for your continued patronage, we are offering this course at a special price only for our 9th anniversary.

Recommended for special occasions such as business entertainment and anniversaries.

[Appetizer] Today's Appetizer
[Sashimi] Sakuragi and Chili Pepper Dressing with Spring Cabbage
[Simmered Dish] Boiled Tongue - Soft and Fatty
[Scalded] Specially Selected Japanese Black Beef Shoulder Loin Shabu-Shabu with Monkfish Liver Ponzu
[Beef Sushi] Two Omakase Sushi Pieces
[Fried] Wagyu Minced Meat Cutlet with Sea Urchin and Special Soy Sauce
[Vegetables] Green Salad
[Grilled Dish] Today's Japanese Black Beef Steak and Seasonal Grilled Vegetables
[Finishing Dish] Sakura Trout with Sansho Pepper Rice
[Soup] Clear Soup
[Dessert] Sakura Salt Ice Cream

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We have prepared a special meat kappo course befitting our 9th anniversary milestone.

Using five methods - raw, boiled, scalded, deep-fried, and grilled - and preparing each cut of meat in its optimal way,
you can enjoy the inherent flavor, aroma, and texture of the meat with each dish.

With a varied menu from appetizer to final course, featuring specialty dishes and carefully selected grilled meat,
KINTAN's meat kappo course is like a story unfolding in its own right.

To show our appreciation for your continued patronage, we are offering this course at a special price only for our 9th anniversary.

Recommended for special occasions such as business entertainment and anniversaries.

We have prepared a special meat kappo course befitting our 9th anniversary milestone.

Using five methods - raw, boiled, scalded, deep-fried, and grilled - and preparing each cut of meat in its optimal way,
you can enjoy the inherent flavor, aroma, and texture of the meat with each dish.

With a varied menu from appetizer to final course, featuring specialty dishes and carefully selected grilled meat,
KINTAN's meat kappo course is like a story unfolding in its own right.

To show our appreciation for your continued patronage, we are offering this course at a special price only for our 9th anniversary.

Recommended for special occasions such as business entertainment and anniversaries.

[Appetizer] Today's Appetizer
[Sashimi] Sakuragi and Chili Pepper Dressing with Spring Cabbage
[Simmered Dish] Boiled Tongue - Soft and Fatty
[Scalded] Specially Selected Japanese Black Beef Shoulder Loin Shabu-Shabu with Monkfish Liver Ponzu
[Beef Sushi] Two Omakase Sushi Pieces
[Fried] Wagyu Minced Meat Cutlet with Sea Urchin and Special Soy Sauce
[Vegetables] Green Salad
[Grilled Dish] Today's Japanese Black Beef Steak and Seasonal Grilled Vegetables
[Finishing Dish] Sakura Trout with Sansho Pepper Rice
[Soup] Clear Soup
[Dessert] Sakura Salt Ice Cream

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