Please choose your favorite plan based on your seat (90 minutes) ■BUFFET ¥2,500 ■BUFFET＋DOLCE BUFFET ¥3,500

■Course NAPORI course ¥5,800 ■A la carte Food introduction [Antipasto] Grilled octopus Marinated celery and semi-dried tomato Estragon flavor ¥1,100 Assorted aged Spanish ham and salami ¥1,480 Ajillo with seafood and seasonal vegetables ¥1,380 etc. Approximately 7 dishes [Insalata] Country-style salad with homemade swordfish confit ¥1,200 Caesar salad with Rokko champignons and smoked bacon ¥1,250 [Pizza] Premium cheese Margherita ¥1,780 Asparagus and ricotta cheese Bismarck ¥2,000 Winner of the Grand Prize at the Neapolitan Pizza World Competition DOC - ¥2,280 6 dishes including [Pasta] Pomodoro with ripe tomatoes and mozzarella Spaghetti ¥1,380 Genovese linguine with shrimp and seasonal vegetables ¥1,750 Kobe beef bolognese Fresh pasta fettuccine ¥2,400 7 dishes including [Secondo] Tajima-flavored chicken diavola Wind ¥2,400 Kobe beef special cut 150g ¥4,800~ Today's fresh fish aqua pazza ¥2,600~ 6 items including [Dolce] Classic tiramisu with pistachio gelato ¥800 Red fruit panna cotta ¥800 Rare cheesecake ¥800 and 6 other items ■ Drinks Introduction We offer a wide variety of drinks, including beer, whiskey, cocktails, wine, sparkling wine, champagne, and soft drinks. Enjoy your favorite drink with your meal.

[Sweet Autumn Dolce Fair] ~The temptation of autumn-colored sweets, a dolce buffet filled with deliciousness~ Event period: Until October 31, 2023 - Sweet potato clafouti, Berry rare cheesecake, Cocoa praline roll cake, Pear mousse, Apple tatin round, Pumpkin chiffon Cake, apple jelly, pear panna cotta, etc. [ITALIAN LUNCH BUFFET] ■Fresh salad buffet More than 10 types of fresh vegetables such as cherry tomatoes, onion slices, red cabbage, corn, and seaweed. Enjoy with a wide variety of toppings and dressings. You can enjoy ■Kiln-baked pizza (4 to 5 types changed daily), Margherita Mozzarella cheese and honey Today's daily pizza, etc. ■Delicious dishes Low-temperature cooking of chicken breast Celery Genovese Squid fried Squid Red onion agrodolce Sulmeica and broccoli anchovies Sautéed carrot glacé Orange-flavored tomato and onion zuppetta ■Hot dish Roasted French fried chicken wings Lasagna Homemade chewy zeppole Grilled tomato risotto ■Soup Cold potato soup ■Pasta (2 types changed daily) Enjoy colorful pasta recommended by the chef Preparation ■Main dishes Specially selected roast pork Homemade steak sauce Steamed mussels with pepper and meatballs and sautéed spring vegetables Cheese sauce Grilled fish with herbal breadcrumbs [Drink bar] ■COFFEE Hot coffee Iced coffee ■TEA Iced tea Yame tea Apple Cinnamon Earl Gray Lemon Mint Pineapple Jasmine Chamomile *90 minutes from your reservation time.

[ANTIPASTO FREDDO] Grilled red sea bream, floating on yellow tomato gazpacho [ANTIPASTO CALDO] Smoked prosciutto and oven-roasted buffalo mozzarella with truffle sauce [PIZZA] Garden-style pizza with summer vegetables and Nduja [PRIMO] Octopus from Kuji and Manganji Temple Pepperoncino Spaghetti [SECONDO] Please choose one main dish per person. Grilled Awa black beef loin Red wine sauce Grilled Kobe beef special part (+1,650 yen) [DOLCE] Strawberry and honey lemon clafoutis Vanilla gelato

■Fresh salad buffet with more than 10 types of fresh vegetables such as cherry tomatoes, onion slices, red cabbage, corn, and seaweed.Enjoy them with a wide variety of toppings and dressings.■Kiln-baked pizza (4 to 5 different daily) Seeds) Margherita Mozzarella cheese and honey Today's daily pizza, etc.■ Cold dishes Chicken breast cooked at low temperature Celery Genovese Squid fried squid Red onion agro dolce Sulmeica and broccoli anchovies Sauteed carrot glacé Orange-flavored tomato and onion zupetta ■ Warm Dishes: Roasted French fried chicken wings, homemade lasagna, chewy zeppole, grilled tomato risotto ■Soup Cold potato soup■Pasta (2 types changed daily) Chef's recommended colorful pasta available■Main dish Specially selected roast pork Homemade steak sauce Steamed mussel meatballs with pepper and sautéed spring vegetables Cheese sauce Grilled fish with herbal breadcrumbs [Drink bar] ■COFFEE Hot coffee Iced coffee ■TEA Iced tea Yame tea Apple Cinnamon Earl Gray Lemon Mint Pineapple Jasmine Chamomile [Note] *This plan does not allow you to enjoy the Seasonal Dolce Buffet. Please apply for a different plan. *The time limit is 90 minutes from the reservation time.

[ANTIPASTO FREDDO] Grilled red sea bream, floating on yellow tomato gazpacho [ANTIPASTO CALDO] Smoked prosciutto and oven-roasted buffalo mozzarella with truffle sauce [PIZZA] Garden-style pizza with summer vegetables and Nduja [PRIMO] Octopus from Kuji and Manganji Temple Pepperoncino Spaghetti [SECONDO] Please choose one main dish per person. Grilled Awa black beef loin Red wine sauce Grilled Kobe beef special part (+1,650 yen) [DOLCE] Strawberry and honey lemon clafoutis Vanilla gelato

[ANTIPASTO FREDDO] Grilled red sea bream, floating on yellow tomato gazpacho [ANTIPASTO CALDO] Smoked prosciutto and oven-roasted buffalo mozzarella with truffle sauce [PIZZA] Garden-style pizza with summer vegetables and Nduja [PRIMO] Octopus from Kuji and Manganji Temple Pepperoncino Spaghetti [SECONDO] Please choose one main dish per person. Grilled Awa black beef loin Red wine sauce Grilled Kobe beef special part (+1,650 yen) [DOLCE] Strawberry and honey lemon clafoutis Vanilla gelato