【Omakase course】

Stuzzichino Seasonal amuse 4 dishes

Pre antipasto
Small appetizer Antipasto Kajitani farm's herb and edible flower insalata and 12 seasonal appetizers

Pasta Recommended seasonal pasta

Ashiya Uf-fu's flavored tea

Secondpiatto Meat dish
(When making a reservation, you can select one per group from the following. Basically, if you let us know by the day before the reservation date, we can prepare it. If you do not have a preference, we will prepare a recommended main dish.
＊Charcoal-grilled chicken from Tokushima
＊Charcoal-grilled pork from Kyoto
＊Charcoal-grilled lamb
＊Wagyu cheek stewed in red wine (+1,000 yen per person)
＊Charcoal-grilled specially selected wagyu beef (+1,000 yen per person)

Dolce Formaggio Dessert or cheese platter After-meal drink (from Ashiya Uf-fu's tea or espresso or coffee or grappa or dessert wine)

【Omakase course】

Stuzzichino Seasonal amuse tree-style

Pre antipasto Small appetizer
Antipasto Kajitani farm's herb and edible flower insalata and 12 seasonal appetizers

Pasta Seasonal recommended pasta

Second piatto Fish dishes

Ashiya Uf-fu Flavor Tea

Second piatto carne Meat dish (You can select one type per group from the following when making a reservation. Basically, if you let us know by the day before the reservation date, we can prepare it. If you do not wish We will prepare a recommended main course.Please note that if you select several types, we will not be able to prepare them.)
＊Charcoal-grilled chicken from Tokushima
＊Charcoal-grilled pork from Kyoto
＊Charcoal-grilled lamb
＊Wagyu beef cheek stewed in red wine
＊Charcoal-grilled specially selected wagyu beef

Dolce Formaggio Dessert or cheese platter After-meal drink (from Ashiya Uf-fu's tea or espresso or coffee or after-dinner drink grappa or dessert wine)