Sweets

Mercure Yokosuka Original

NEW "Yokosuka Cherry Cheesecake" ~Fancy Mini~

An adorable mini-sized treat made with Yokosuka's brand of eggs, "Hime-sama no Tamago."

Drinkable Sweets

~Very Berry~ Strawberry Sweet Mocktail

A non-alcoholic treat that captures the sweet and tart flavor of strawberries.

Tsukuihama Hajime Farm Fluffy Strawberry Mousse

A spring-colored mousse that gently infuses the gorgeous aroma of freshly picked strawberries.

Cute and Round Strawberry Macarons

Light and crisp, these delicate, bite-sized macarons are filled with strawberry cream.

Tsukuihama Hajime Farm Strawberry Mini Tart

A fragrant tart crust adorned with a glossy garnish of fresh strawberries.

・Smooth Panna Cotta with a Cherry Blossom Fragrance

A spring-only treat with a soft, gentle cherry blossom fragrance.

・Fresh Strawberries from Tsukuihama Hajime Farm

Richly sweet, seasonal strawberries, carefully cultivated from the soil up to the final touch.

・Freshly Baked Scones

～Served with Homemade Strawberry Jam from Tsukuihama Hajime Farm～

Warm scones to enjoy with the chef's special strawberry jam.

Savory

・Sakura-Flavored Smoked Salmon and Cream Cheese Open Sandwich

Smoked salmon infused with the aroma of cherry blossoms and smooth cream cheese.

・Sakura Financier Served with Prosciutto

A spring savory treat for adults, with a gentle balance of sweet and salty flavors.

Drinks (Free-flow, 120-minute limit)

Mercure Yokosuka Special Royal Milk Tea (Hot/Iced)

Made with Ronnefeldt black tea leaves

Black Tea (Ronnefeldt)

Darjeeling Summer Gold / Earl Grey / English Breakfast /

Jasmine Gold / Rooibos Cream Orange / Sweet Berries / Fruity Chamomile

Coffee

We also offer a selection of sommelier-selected rosé sparkling wine (¥900 per glass, tax included).

All images are for illustrative purposes only.

Menu items may change depending on availability.

◇Special dinner course & special wine for one night only. 13,000 yen (tax included) per person Full course & wine [Menu] ・Cold appetizer ・Hot appetizer ・Fish dish ・Meat dish ・Dessert ・Bread *As the menu will be decided after you arrive, please let us know if you have any allergies or dislikes when making your reservation.・Date and time: [Sunday,July 13, 2025] 17:00 (reception begins) 17:30-19:00 (seminar & meal) ・Restaurant chef: Yoji Horikawa ・Exclusive sommelier: Hiroki Nagaoka ・Advance reservations required (maximum 40 people) ------- The popular wine seminar "We Love Wine! Adult Wine Seminar By Mercure Yokosuka", which has been attended by more than 1,000 people in total, is a casual seminar for wine beginners, where you can learn basic knowledge to enjoy wine at home, as well as how to pair it with local Yokosuka ingredients from a professional sommelier, with the concept of "Bringing wine closer to you and making Yokosuka more fun". The seminar is accompanied by a French dinner course using seasonal ingredients so that you can enjoy wine tasting in luxury. Hiroki Nagaoka, the sommelier exclusive to Bistro Burgundy, will be lecturing on the basics of wine enjoyment, such as pairing with food, tasting methods, and varieties. He has an established reputation for imparting his wine knowledge, honed at numerous restaurants and hotels, in a way that is easy for even beginners to understand. The wine seminars, which have been well-received for many years for being "easy to understand even for wine beginners" and "easy to participate in even by yourself," are a valuable opportunity to ask questions directly to wine and food professionals.

《Half Buffet》 You can take your favorite items from the buffet corner:
Appetizers, salad, soup, bread, Parmigiano cheese pasta, seasonal desserts, seasonal ice cream, coffee, tea
April Main Dishes
A. Pan-seared Spanish mackerel with spring cabbage étuvée and white wine sauce
B. Roasted pork belly with sautéed turnip and carrot and mustard sauce
C. Roasted Wagyu beef round with red wine sauce +¥2,200
D. Pan-seared Wagyu beef fillet with Madeira sauce +¥4,400
E. Roasted Beyond Beef with Périgueux sauce

☆Children's menu is also available☆ Elementary school students ¥2,200 (tax included)
Buffet & half-size main dish

We are currently adjusting the ingredients and menu. We will update the information as soon as it is decided. Please wait for a while.

《Half Buffet》 You can take your favorite items from the buffet corner.
Appetizers, salad, soup, bread, Parmigiano cheese pasta, coffee, tea

[Sweets Galore]
Seasonal desserts and seasonal ice cream can also be taken from the buffet table as you like.

Only the main dish will be brought to your seat.
[Main Dish]
Roast beef of sirloin with seasonal vegetables ~ Chef's special sauce ~

*The photos shown are for illustrative purposes.
*Please note that ingredients may differ depending on availability.

《Half Buffet》
You can take your favorite items from the buffet corner.
Appetizers, salad, soup, bread, Parmigiano-Reggiano pasta, coffee, tea

【All About Sweets】
- Seasonal desserts and seasonal ice cream are also available for you to take from the buffet table.

Only the main dish in half size will be brought to your table.

Main Dish (Half Size)
Roast Beef of Sirloin with Seasonal Vegetables

The menu will be updated as soon as it is finalized, so please wait.

* The photos shown are for illustrative purposes.
* Please note that ingredients and menu contents may differ depending on availability.

For special days or important people, celebrate with a surprise using a special dessert plate!
* Advance reservation required
* Additional charge: 1,500 yen (tax and service included).

<Menu>
Pasta & Soup
Bread & Soup
Main
Main Plate
Ice Cream
Ice Cream

*The photos shown are for illustrative purposes only.
*Ingredients may differ depending on availability.
*The menu is subject to change.

《ハーフブッフェ》　ブッフェコーナーよりお好きなものをお取りいただけます
オードブル、サラダスープ、パン、ラクレットチーズ、コーヒー、紅茶
【スイーツ尽くし】
・季節のデザート、季節のアイスクリームも、お好きなものをブッフェ台よりお取りいただけます

メインディッシュのみお席へお持ちいたします。
【メインディッシュ】
ブッフブルギニヨン

※掲載の写真はイメージでございます。
※仕入れ状況によっては食材が異なる場合がございますので予めご了承ください。

《ハーフブッフェ》　ブッフェコーナーよりお好きなものをお取りいただけます
オードブル、サラダスープ、パン、ラクレットチーズ、コーヒー、紅茶
【スイーツ尽くし】
・季節のデザート、季節のアイスクリームも、お好きなものをブッフェ台よりお取りいただけます

メインディッシュのみお席へお持ちいたします。
【ハーフサイズメインディッシュ】
ブッフブルギニヨン

※掲載の写真はイメージでございます。
　提供方法が異なる場合もありますのでご了承くださいませ。
※仕入れ状況によっては食材が異なる場合がございますので予めご了承ください。

Half Buffet: You can choose whatever you like from the buffet corner. Hors d'oeuvres, salad, soup, bread, Parmesan cheese pasta, donut tower and coffee & tea.
[Sweets Holic Buffet] You can also choose whatever you like from the buffet table, including fruit tarts and ice creams.

We are currently adjusting the ingredients and menu. We will update the information as soon as it is decided. Please wait for a while.

<Menu> Until May 31, 2026
Entree
Chicken with Tapenade, Various Bean Salad
Soup
Cream Soup of Miura Peninsula Cabbage
Fish
Pan-Seared Sea Bream with Antiboise Sauce
Meat
Wiener-Style Black Wagyu Beef Thigh, Miura Spring Vegetables, Red Wine Sauce
Dessert
Chef's Recommended Dessert
Bread
Bread
Coffee
Coffee / Tea

*The photos shown are for illustrative purposes.
*Please note that ingredients may vary depending on availability.
*The menu is updated regularly, so please check for the latest information.

◆Includes 2 Sommelier-Selected Glasses of Wine
<Menu> Valid until May 31, 2026
Entree
Chicken and Tapenade with a Variety of Bean Salad
Soup
Cream Soup of Miura Peninsula Cabbage
Fish
Pan-Seared Sea Bream with Antiboise Sauce
Meat
Viennese-Style Black Wagyu Beef Thigh with Miura Spring Vegetables and Red Wine Sauce
Dessert
Chef's Recommended Dessert
Bread
Bread
Coffee
Coffee / Tea

*The photos shown are for illustrative purposes.
*Please note that ingredients may vary depending on availability.
*Menu contents are updated regularly, so please wait for the latest version.

MENU Until May 31, 2026
Amuse
A bite-sized delight
Entree
Chicken with tapenade and various bean salad
Entree 2e
Grilled Ezo abalone with herb butter
Soupe
Miura Peninsula cabbage cream soup
Poisson
Pan-seared sea bream with Antiboise sauce
Viande
Wiener-style Kuroge Wagyu beef thigh with Miura spring vegetables, red wine sauce
Dessert
Chef's recommended dessert
Pain
Bread
Coffee
Coffee / Tea

*You can add a half-size assorted cheese plate for an additional 1,300 yen to pair with wine, etc.

We offer a children's plate for 2,200 yen. Please let us know if you would like one (available on the same day).
[Children's Plate]
■Soup
Corn soup
■Main
Main plate (omelette rice, hamburger steak, fried shrimp, french fries, etc.)
■Dessert
Ice cream
■Bread / Drink
Roll bread / Juice

※Includes a toast drink
MENU Until May 31, 2026
Amuse
A bite-sized delight
Entree
Chicken with tapenade, salad of various beans
Entree 2e
Grilled Ezo abalone with herb butter
Soupe
Cream soup of Miura Peninsula cabbage
Poisson
Pan-seared sea bream with Antiboise sauce
Viande
Roast Wagyu beef fillet with Miura spring vegetables
Dessert
Chef’s recommended dessert
Pain
Bread
Coffee
Coffee/Tea

A children's plate is available for 2,200 yen.
Please ask if you would like one. (Available for same-day requests)
[Children’s Plate]
■Soup
Corn soup
■Main
Main plate (omelet rice, hamburger steak, fried shrimp, French fries, etc.)
■Dessert
Ice cream

This is a breakfast buffet where you can choose your main dish from 4 types of egg dishes. It can also be used by people who are not staying at the hotel. ■Main dish We use "princess eggs" from Iwasawa Portley, which are very popular in Yokosuka and are carefully raised free-range on the Miura Peninsula, which is rich in nature. The ``Himesama Tamago'' are grown healthy by eating local ingredients such as Miura vegetables, Misaki tuna, and Hashirimizu seaweed from Yokosuka.They have bright orange yolks, and are characterized by their delicious flavor and deep richness. You can choose from four types of main dishes using such "Princess Eggs".・Scrambled eggs, omelettes, eggs Benedict, pancakes ■ Miura vegetable open sandwich that you can make yourself Bread imported from Europe and domestic additive-free mini bread carefully selected by the head chef, colorful vegetables and seasonal vegetables from the local Miura Peninsula Prepared with fruit. Enjoy various combinations. ■DIY Yokosuka Mini Burger We have prepared mini burgers so that you can experience the American culture unique to Yokosuka. The original Yokosuka mini burger is completed by sandwiching the patty and freshly harvested Miura vegetables between mini-sized buns. ■Two types of curry that can only be tasted at Mercure Hotel Yokosuka We offer two types of ``Yokosuka Navy Curry,'' which is a very popular local gourmet dish. Mercure Hotel Yokosuka's original naval curry and "Taigei Curry", which is a reproduction of a special recipe that can only be tasted on board the destroyer "Taigei", are both curries that can only be tasted here. Why not start the morning of the second day of your trip with a satisfied heart and stomach while enjoying a luxurious breakfast? *In addition, the buffet includes salads, fruits, danishes, Japanese rice accompaniments, juices, coffee and tea. *Children under 12 years old can use the service for ¥1,650 (tax included). *Children under 5 years old can use for free.

It is a set menu with salad and milk.
A curry that can only be tasted at the Mercure Hotel Yokosuka, reproducing the original recipe of the experimental submarine 'Taigei.'
The flavor is medium-spicy, using various spices and chicken.

This comes as a set menu with salad and milk.
It includes a medium-spicy curry, recreated from the original recipe of the experimental submarine "Taigei," which can only be enjoyed at the Mercure Hotel Yokosuka, and
a slightly sweet curry with a somewhat nostalgic taste, specially made by the Mercure Hotel Yokosuka.
You can enjoy the flavors of both curries.

*The photos shown are for illustrative purposes only.

It is a set menu with salad and milk. The curry has a slightly sweet flavor that feels somewhat nostalgic, made with chicken and bonito broth.

For special days or important people, celebrate with a surprise using a special dessert plate!
*Advance reservation required
*Additional charge 1,500 yen (tax and service included)

<Menu> Until May 31, 2026
Amuse
A bite-sized delight
Entree
Chicken with tapenade and a salad of various beans
Entree 2e
Herb-butter grilled Ezo abalone
Soupe
Cream soup of Miura Peninsula cabbage
Poisson
Pan-seared sea bream with Antiboise sauce
Viande
Viennese-style Wagyu beef rump with Miura spring vegetables and red wine sauce
Dessert
Chef's recommended dessert
Pain
Bread
Coffee
Coffee / Tea

* The photos shown are for illustrative purposes only.
* Please note that ingredients may vary depending on supply.
* The menu content is updated regularly, so please wait for the latest version.

<Menu> May 31, 2026
Entree
Chicken with Tapenade, Salad of Various Beans
Soupe
Cream Soup of Miura Peninsula Cabbage
Poisson
Pan-Seared Sea Bream with Antiboise Sauce
Viande
Wiener-Style Black Hair Wagyu Beef Thigh with Spring Vegetables from Miura, Red Wine Sauce
Dessert
Chef's Recommended Dessert
Pain
Bread
Coffee
Coffee / Tea

*The photos shown are for illustrative purposes.
*Please note that ingredients may vary depending on availability.
*The menu is subject to change at any time.

MENU　2026年1月～
■Entrée
自家製ツナのニース風サラダ
■Soupe
南瓜のポタージュ　トリュフのクリーム
■Main
ブッフブルギニヨン
■Dessert
フォンダンショコラ
■Pain
パン
■Coffee or Tea
コーヒー又は紅茶

※掲載の写真はイメージでございます。
※仕入れ状況によっては食材が異なる場合がございますので予めご了承ください。
※メニュー内容は随時更新の予定です。

MENU Until May 31, 2026
■ Entrée
Chicken with Tapenade, Salad of Various Beans
■ Soup
Cream Soup of Miura Peninsula Cabbage
■ Main
Roast Beef of Sirloin, Spring Vegetables from Miura, Red Wine Sauce
■ Dessert
Chef's Recommended Dessert
■ Bread
Bread
■ Coffee or Tea
Coffee or Tea

*The photos shown are for illustrative purposes.
*Please note that ingredients may vary depending on availability.
*The menu content is planned to be updated regularly.

■Soup
Corn Soup
■Main
Main Plate (Omurice, Hamburger Steak, Fried Shrimp, French Fries, etc.)
■Dessert
Ice Cream
■Bread/Drink
Bread Roll/Juice

※The photos shown are for illustrative purposes only.
※Ingredients may differ depending on availability.

Please choose your menu on the day.

Please choose your menu on the day.
※On May 24, August 23, and November 15, 2026, we will have special business days for holding wine seminars, and the business will be reserved entirely.