Seasonal Vegetables: Sesame Tofu, Yorokan (Pork Bean Soup), Firefly Squid with Vinegar and Miso, Cherry Blossom Mozuku Seaweed in Vinegar, Wasabi Flowers
Cheese and Sake Kasu (Sake-Kasu) Dressing, New Potato and Pumpkin Simmered with Miso, Mackerel with Miso, Tuna with Yamagata Sauce
Sushi: Three Pieces of Nigiri Sushi
Hot Pot: Wagyu Beef Shabu-Shabu, Mizuna (Seaweed), Green Onion, and Maple Leaves
Fried Food: Tempura, Shrimp, and Vegetables
Meal: Chilled Soba Noodles
Sweet: Strawberry Pudding

[March Menu]
Appetizer: Spring cabbage mousse, prosciutto, firefly squid with chervil and vinegared miso, cherry blossom mozuku seaweed, Hishiyorokan (a type of sweet bean paste soup)
Soup: Spring vegetable simmered soup, golden-eyed snapper, bamboo shoots, bracken, butterbur, wild angelica, green onion, watercress, yuzu
Sashimi: Cherry blossom petal platter, seasonal fish, assorted sprouts
Grilled dish: Silver cod and bamboo shoots, yuzu-yaki (grilled yuzu porridge), karabuki (shrimp shabu-shabu), vinegared myoga
Daimono: Cherry blossom snapper shabu-shabu, cherry blossom snapper, nagaimo (Japanese yam), green onion, mizuna (Japanese mustard greens), maple leaf orchard
Main Dish: Wagyu beef steak, colorful vegetables, wasabi
Meal: Cherry shrimp rice, red miso soup, pickles
Dessert: Seasonal fruit

*The menu may change depending on the availability of ingredients.

[March Menu]
Appetizer: Firefly squid with vinegar and miso, spring cabbage mousse, and wasabi flower sauce
Riyorokan (sweet bean paste soup), ink-colored daikon radish, Japanese turban shell, and cherry blossom mozuku seaweed
Soup: Spring vegetable simmered soup
Splendid golden-eyed snapper, bamboo shoots, bracken, butterbur, wild angelica, green onion, water lily, and yuzu
Sashimi: Ice-topped platter
Seasonal fish platter with colorful garnishes
Grilled dish: Salt-grilled kingfish
Simmered dish: Foie gras and daikon radish
Main dish: Seared wagyu beef, onion, lettuce, and radish sprouts
Meal: Cooked wild vegetable rice, red miso soup, and pickles
Fruit: Seasonal fruit

*The menu may change depending on the availability of ingredients.

[March Menu]
Appetizer: Cherry Blossom Mozuku Seaweed, Firefly Squid with Vinegar and Miso, Sesame Tofu, Princess Turban Shell, Wasabi-Marinated Flower
Sashimi: Sakuradai (Sea Bream) Sashimi, Seasonal Fish, Various Sprouts
Grilled Dishes: Salt-Grilled Spanish Mackerel, Asparagus, Fern, Tempura Beans, Cherry Blossom Leaves, Dyed Oroshi (Seaweed), Karabuki
Simmered Dishes: New Potatoes with Frozen Flavor, Pumpkin, Octopus, Urui (Plant-Shaped Fish)
Fried Dishes: Mountain Vegetable Tempura, Shrimp, Salt, Lemon
Meal: Sakura Shrimp Rice, Red Miso Soup, Pickles
Dessert: Seasonal Fruit

*The menu may change depending on the availability of ingredients.

Chopsticks for celebration: Snow crab and red and white pickled vegetables
Salmon roe, mung beans, gold leaf
Snacks for celebration: Konowata (fish roe) and egg
Herring roe marinated in white soy sauce, grilled Karasumi
Simmered shrimp, duck yamabuki (Japanese jack-in-the-box), baby azalea
Black beans with gold leaf and pine needles, Hakata persimmon butter
Club soup: Clams in salted water, crane radish, turtle carrot, vine greens, dew ginger
Sashimi: Wild small sea bream sashimi, seasonal sashimi platter, celebratory buds
Food for celebration: Spiny lobster in Akebono style, Hyuga summer net hat Hajikami
Daimono: Wagyu beef steak, warm vegetables
Red wine miso sauce, Dijon mustard, watercress
Fried dishes: Golden fried abalone, fried jigu (shrimp) fish, lion peppers, salt, lemon, ears of rice
Meal: Celebratory nigiri sushi or red sea bream with red rice, sesame salt, assorted pickles
Dinner soup: Kelp soup, grated kelp, rice crackers
Dessert: Seasonal fruit

*Photos are for illustrative purposes only.
*Reservations must be made at least 3 days in advance.

・Celebration Appetizers: Red and White Pickled Salmon Roe, Green Beans, Herring Roe Pickled in White Soy Sauce
　　Grilled Karasumi, Duck Yamabuki, Shrimp Stew, Persimmon Butter Hakata
・Clear Soup: Clam Shells, Crane Radish, Turtle Carrot, Bitter Ginger
・Sashimi: Seasonal Fish, Assorted Sashimi, Celebration Buds
・Home Appetizers: Grilled Silver Cod with Kyoto-Style Sauce
　　Sockeye Salmon Temari Sushi, Hyuga Natsu Netted Hat, Hajigami
・Fried Dishes: Angel Shrimp and Flatfish Tempura
・Appetizers: Steamed Domestic Eel and Yuba with Egg Soup, Tortoiseshell Bean Paste, Wasabi
・Main Dish: Sea Bream Red Rice with Sesame Salt
・Pickled Vegetables: Assorted
・Deep-Cooked Soup: Kelp Soup, Grated Kombu Seaweed, Rice Crackers
・Dessert: Seasonal Fruit
*The photo is for illustrative purposes only.
*Reservations must be made at least 3 days in advance.

Appetizer
Sashimi
Hot dish
Wagyu beef (150g)
Vegetables (Chinese cabbage, green onions, Enoki mushrooms, Shiitake mushrooms, tofu, etc.)
Kishimen noodles
Seasonal fruits

小鉢　造里　茶碗蒸し　天婦羅　蕎麦　デザート　　　

(March Menu)
Appetizer: Cherry Blossom Mozuku Seaweed, Firefly Squid with Vinegar and Miso, Sesame Tofu, Turban Shell with Wasabi Flowers
Sashimi: Sakuragi Sea Bream Sashimi, Seasonal Fish, Various Sprouts
Grilled Dishes: Today's Fish or Wagyu Beef Steak
Stewed Dishes: New Potatoes with a Blossom-Shaped Sauce, Pumpkin, Octopus, and Urui
Fried Dishes: Mountain Vegetable Tempura, Shrimp, Salt, and Lemon
Meal: Sakura Shrimp Rice, Red Miso Soup, Pickles
Dessert: Sakura Mochi

[March Menu]
Appetizer: Sesame Tofu, Cherry Blossom Mozuku Seaweed, Wasabi Flower Marinade
Spring Cabbage Mousse, Shrimp Jellies
Sashimi: Seasonal Fish, Various Garnishes
Simmered Dishes: New Potatoes, Pumpkin, Octopus, Urui
Steamed Dishes: White Fish Chawanmushi
Fried Dishes: Tempura, Shrimp, White Fish, Three Types of Vegetables
Meal: Sakura Shrimp Rice, Red Miso Soup, Pickles
Dessert: Sakura Mochi

・Special Dish
・Cold Appetizer
・Hot Appetizer
・Spiny Lobster
・Selected Wagyu Sirloin (120g) or Selected Wagyu Fillet (80g)
・Grilled Vegetables
・Salad
・Garlic Rice, Miso Soup
・Dessert
・Coffee

・Cold appetizer
・Hot appeteizer
・Today's Fish Dish
・Wagyu Sirloin (120g) or Wagyu Fillet (80g)
・Grilled Vegetables
・Salad
・Rice
・Dessert
・Coffee

・Cold Appetizer
・Today's Seafood Dish
・Kyushu Wagyu Sirloin (120g) or Kyushu Wagyu Fillet (80g)
・Salad
・Grilled Vegetables
・Special Garlic Rice, Miso Soup, Pickles
・Dessert
・Coffee

・Cold Appetizers
・Hot Appetizers
・Today's Seafood
・Wagyu Sirloin (120g) or Wagyu Fillet (80g)
・Grilled Vegetables
・Special Garlic Rice・Miso Soup
・Dessert
・Coffee

・Hors d'oeuvres
・Soup of the Day
・Seafood of the Day
・Wagyu Sirloin
・Grilled Vegetables
・Omelet with rice・Miso Soup
・Dessert
・Coffee

Seasonal small dish
Assorted sashimi
3 dishes of the day,
10 pieces of nigiri sushi (with sea urchin),
rolls, tamagoyaki (rolled omelet),
red miso soup,
dessert

Appetizer
2 kinds of sashimi
2 dishes of the day
8 pieces of nigiri sushi + 1 piece of sushi of your choice,
rolls, tamagoyaki,
miso soup
dessert

Small bowl, 9 pieces of nigiri sushi, hand-rolled sushi, tamagoyaki (rolled omelet), red miso soup, dessert

Special chirashi sushi, chawanmushi, red miso soup

Salad, Nigiri Sushi, Chawanmushi, Red Miso Soup, Dessert

Bara Chirashi, Chawanmushi, Red miso soup, Dessert

Appetizer
Sashimi
Grilled
Simmered
Fried
Meal
Dessert

Free-Flow Menu
Bottled Beer
Shochu (Sweet Potato/Barley)
Sake (Cold/Room/Hot)
Whiskey
Wine (Red/White)
Oolong Tea
Orange Flavor
Cola
Ginger Ale
Non-Alcoholic Beer
Non-Alcoholic Wine

<Kaiseki>
Appetizer
Soup
Sashimi
Grilled
Simmered
Main Dish
Main Dish
Main Dish
Main Dish
Dessert
<All-You-Can-Drink>
Bottled beer, shochu (barley and sweet potato), whiskey, sake, wine (red and white), non-alcoholic beer, non-alcoholic wine,
5 types of soft drinks

*Reservations are limited to groups of 5 or more.

Juice
Sukeroku Sushi, Pickled Ginger
Fried Chicken, Hamburg Steak, Steamed Vegetables
Fried Shrimp, Tartar Sauce, Lemon
Chawanmushi (Savory Egg Custard)
Assorted Desserts and Taiyaki

鯛化粧焼き
煮　物　
赤　飯
　梅
お　椀
水菓子

鯛化粧焼き
煮　物　
赤　飯
　梅
お　椀
水菓子

Please let us know your desired message. Examples: Happy Birthday, Happy Birthday, Happy Wedding Anniversary, Congratulations on Enrolling in School, Congratulations on Shichi-Go-San, Thank You Always, Happy 60th Birthday, etc.