Забронируйте в FLYING HOG GRILL / Sheraton Kagoshima

Sheraton Kagoshima website
FLYING HOG GRILL website

[Business hours]
Lunch 11:30 AM - 2:00 PM Last order 1:00 PM
Dinner 6:00 PM - 10:00 PM Last order 9:00 PM

■Please select the number of people and then the date and time. After that, the available plans will be displayed. If there is no display, we do not accept reservations.
■Please note that we may not be able to accommodate your request for seating.
■Please note that the menu contents and prices are subject to change. The photos are for illustration purposes only. Please note that the actual plan may differ depending on the availability of stock.
■Please note that online-only plans cannot be used in conjunction with other benefits, discounts (including AMEX dining coupons), or various accommodation package plans.
■If you cancel or change your reservation, a 100% cancellation fee will be charged within 24 hours of your reservation time. In addition, if you are more than 15 minutes late for your reservation without contacting us, your reservation may be automatically canceled. Please be sure to call the store to change or cancel your reservation on the day.
・Please let us know the purpose of the meal (birthday, business entertainment, etc.).
・If you have any food allergies, please fill in the details in the request section.
65 лет и старше
12 лет и младше
5 лет и младше
Гарнир
Weekday-exclusive premium dessert ~Jewelry Box~
Due to its popularity, we are extending the availability of our premium weekday dessert, the “Jewelry Box,” until the end of November.

You can upgrade your regular course dessert for an additional fee of 500 yen.
We have carefully selected a variety of sweets from VIVARIUM’s afternoon tea offerings and packed them into the Jewelry Box.
In October, you can enjoy sweets from the “Shine Muscat Afternoon Tea,” while in November, you can savor those from the “Christmas Afternoon Tea.”
Weekday-exclusive premium dessert ~Jewelry Box~
¥ 500 (с обсл. и нал.)
Amount: An additional 500 yen per person for regular courses priced at 6,000 yen or more
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※Please make a reservation by the day before.
※Available only on weekdays; limited to 10 servings per day.
Допустимые даты
01 окт. ~ 30 нояб.
Дни
Пн, Вт, Ср, Чт, Пт
Приемы пищи
Обед
Лимит по заказу
1 ~
Читать дальше
[Weekday only, limited time offer until September 30th] 4-course lunch
Weekday only: Choose between fish or meat as the main course from the full-course lunch menu.
[Weekday only, limited time offer until September 30th] 4-course lunch
¥ 4 800 (с обсл. и нал.)
- 鹿屋カンパチの昆布マリネ　桜島小みかん風味
- 季節野菜のポタージュ

*お魚・肉料理のどちらかをお選びください。
- 鹿児島県産旬魚の薪焼き
　鹿児島県産あおさ海苔のソース　柚子の香り

- シェフ特製 鹿児島県産豚のポルケッタ ー フライングホグ風
　さつまきのこと栗のラグー　ソース・ヴァン・ルージュ

- ペストリーシェフ特製デザート
- コーヒー、紅茶または緑茶

※メニューは一例です
Мелкий шрифт
*Photos are for illustrative purposes only.
*Menu items may vary depending on ingredient availability.
Как исправить
*Prices include consumption tax and service charge
*Not valid with other discounts
Допустимые даты
01 окт. ~ 30 нояб.
Дни
Пн, Вт, Ср, Чт, Пт
Приемы пищи
Обед
Читать дальше
[Charcoal] Lunch Course – 6 Dishes Featuring Wood-Fired Sakurajima Bijuton Pork
This course features a main dish of “Sakurajima Biyuton Pork,” a premium brand of pork raised on Kagoshima’s natural hot spring water, carefully cooked in our wood-fired oven.
[Charcoal] Lunch Course – 6 Dishes Featuring Wood-Fired Sakurajima Bijuton Pork
¥ 6 000 (с обсл. и нал.)
- One type of amuse-bouche
- Kelp-marinated Kagoshima kampachi with Sakurajima small mandarins
- Seasonal vegetable potage
- Fire-grilled seasonal fish from Kagoshima, served with a sauce made from Kagoshima-grown green laver and yuzu essence
- Porchetta made from Kagoshima black pork – Flying Hog style
- Dessert prepared by the pastry chef
- Coffee, black tea, or green tea
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*The photo is for illustrative purposes only.
*The menu contents are subject to change.
For more information, please contact the hotel's main phone number (099-821-1111).
Допустимые даты
01 окт. ~ 30 нояб.
Приемы пищи
Обед
Читать дальше
Lunch Course [Blaze] 6-course meal Wood-Fired Kagoshima Wagyu Round Cut and seasonal vegetables
Lunch Course [Blaze] 6-course meal Wood-Fired Kagoshima Wagyu Round Cut and seasonal vegetables
¥ 8 000 (с обсл. и нал.)
- One type of amuse-bouche
- Kuro-mutsu sea bream from Kagoshima, marinated in kelp with Sakurajima satsuma flavor
- Seasonal vegetable potage
- Fire-grilled seasonal fish from Kagoshima
　Sauce made with Kagoshima-grown green laver, scented with yuzu
- Fire-cooked black-haired Wagyu sirloin from Kagoshima
- Dessert prepared by the pastry chef
- Coffee, black tea, or green tea
Мелкий шрифт
*Images are for illustrative purposes only.
*Menu contents are subject to change. For more information, please contact the hotel's main phone number (099-821-1111).
Допустимые даты
01 окт. ~ 30 нояб.
Приемы пищи
Обед
Читать дальше
Lunch Course — Bonfire: 6-course menu featuring wood-fire grilled Kagoshima Kuroge Wagyu sirloin
This course showcases the rich flavors of Kagoshima, featuring local ingredients from start to finish—from sea bream and white fish to Kagoshima Wagyu beef, black vinegar, and brown sugar from Amami.
Lunch Course — Bonfire: 6-course menu featuring wood-fire grilled Kagoshima Kuroge Wagyu sirloin
¥ 10 000 (с обсл. и нал.)
- One type of amuse-bouche
- Kelp-marinated Kagoshima kampachi with Sakurajima small mandarins
- Seasonal vegetable potage
- Fire-grilled seasonal fish from Kagoshima, served with a sauce made from Kagoshima wakame seaweed and yuzu fragrance
- Fire-cooked Kagoshima black-haired Wagyu sirloin
- Pastry chef’s special dessert
- Coffee, black tea, or green tea
Мелкий шрифт
*The photo is for illustrative purposes only.
*The menu contents are expected to change slightly, so please contact the hotel's main phone number for more details
(099-821-1111).
Допустимые даты
01 окт. ~ 30 нояб.
Приемы пищи
Обед
Читать дальше
Lunch Course — “Firestorm”: 6-course menu showcasing a Kagoshima Kuroge Wagyu tenderloin finished over a wood fire
A special lunch course featuring ingredients carefully selected by the chef himself, including juicy Kagoshima Kuroge Wagyu beef fillet cooked over a wood fire and white fish caught in the waters off Kagoshima.
Lunch Course — “Firestorm”: 6-course menu showcasing a Kagoshima Kuroge Wagyu tenderloin finished over a wood fire
¥ 12 000 (с обсл. и нал.)
– One type of amuse-bouche
– Kelp-marinated yellowtail from Kagoshima, flavored with Sakurajima satsuma mandarins
– Seasonal vegetable soup
– Fire-grilled seasonal fish from Kagoshima, served with a sauce made from Kagoshima-grown green seaweed and yuzu essence
– Fire-cooked fillet of Kagoshima-produced black-haired Wagyu beef
– Dessert specially prepared by the pastry chef
– Coffee, black tea, or green tea
Мелкий шрифт
*The menu contents are subject to change.
For more information, please contact the hotel's main phone number (099-821-1111).
Допустимые даты
01 окт. ~ 30 нояб.
Приемы пищи
Обед
Читать дальше
Dinner course [Flying Hog]
This course is a special menu creatively composed of seasonal ingredients from Kagoshima and ingredients sourced from overseas.
Dinner course [Flying Hog]
¥ 30 000 (с обсл. и нал.)
*Reservations must be made 3 days in advance.
Допустимые даты
01 окт. ~ 10 нояб., 12 нояб. ~ 20 нояб., 22 нояб. ~ 23 дек.
Приемы пищи
Ужин
Лимит по заказу
2 ~
Читать дальше
[Weekday only] 4 Course Dinner
Weekday only: Perfect for those who don't have much time or have been waiting for an opportunity to visit. This is a short course where you can choose either fish or meat as the main dish from the full dinner course.
[Weekday only] 4 Course Dinner
¥ 8 800 (с обсл. и нал.)
- Kagoshima kampachi marinated in kelp, flavored with Sakurajima satsuma mandarins
- Risotto with Sakurajima chicken and black truffles from Kagoshima – Flying Hog style
* Please choose either the fish or meat dish.
- Grilled seasonal fish from Kagoshima over charcoal
　Sauce made with Kagoshima aosa seaweed, with yuzu aroma
- Chef’s specialty: Porchetta made with Kagoshima pork – Flying Hog style
　Satsuma-kino-koto and chestnut ragout, Sauce Vin Rouge
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- Dessert prepared by the pastry chef
- Coffee, black tea, or green tea
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*The photo is for illustrative purposes only.
*The menu contents are subject to change.
For more information, please contact the hotel's main phone number. *Reservations after 6:00 p.m. on the day of the event can be made by calling the hotel's main phone number: 099-821-1111.
Как исправить
* The above prices include taxes and service charges.
* Cannot be combined with other discounts.
Допустимые даты
01 окт. ~ 10 нояб., 12 нояб. ~ 20 нояб., 22 нояб. ~ 30 нояб.
Дни
Пн, Вт, Ср, Чт, Пт
Приемы пищи
Ужин
Читать дальше
Dinner Course [Ember]: A 7-course menu featuring Kagoshima-produced Black Wagyu sirloin and an abundance of seasonal vegetables.
Dinner Course [Ember]: A 7-course menu featuring Kagoshima-produced Black Wagyu sirloin and an abundance of seasonal vegetables.
¥ 12 000 (с обсл. и нал.)
- アミューズ1種
- 鹿児島県産恵味のコンソメスープ ― フライングホグ風とんじる
- 鹿屋カンパチの昆布マリネ　桜島小みかん風味
- 鹿児島県産 桜島どりと黒トリュフのリゾット ― フライングホグ風けいはん
- 鹿児島県産旬魚の薪焼きとホタテのポワレ
　鹿児島県産あおさ海苔のソース　柚子の香り
- 薪火で仕上げた鹿児島県産 黒毛和牛モモ肉
　さつまきのこと栗のラグー　ソース・ヴァン・ルージュ
- ペストリーシェフ特製デザート
- コーヒー、紅茶または緑茶
Мелкий шрифт
*The menu is an example.
*The photo is for illustrative purposes only.
*The menu is subject to change. Please contact the hotel main line for details.
*Reservations after 6:00 PM on the day of your reservation must be made by calling the main line.
Hotel Main: 099-821-1111
Допустимые даты
01 окт. ~ 10 нояб., 12 нояб. ~ 20 нояб., 22 нояб. ~ 30 нояб.
Приемы пищи
Ужин
Читать дальше
Dinner Course [Framed] — 7-course menu showcasing Kagoshima Kuroge Wagyu sirloin and generous seasonal vegetables.
This course features Kagoshima Kuroge Wagyu sirloin and a generous selection of seasonal vegetables.
Dinner Course [Framed] — 7-course menu showcasing Kagoshima Kuroge Wagyu sirloin and generous seasonal vegetables.
¥ 15 000 (с обсл. и нал.)
- One type of amuse-bouche
- Consommé soup with Kagoshima-grown Eimi black pork – Flying Hog-style tonjiru
- Marinated Koya amberjack with kelp, topped with caviar and flavored with Sakurajima satsuma mandarins
- Risotto with Sakurajima chicken and black truffles from Kagoshima – Flying Hog-style keihan
- Grilled seasonal fish from Kagoshima and pan-seared scallops
Sauce made with Kagoshima-grown green laver, scented with yuzu
- Kagoshima-grown Wagyu beef sirloin finished over firewood
Ragout of taro and chestnuts; Red Wine Sauce
- Dessert prepared by the pastry chef
- Coffee, tea, or green tea
Мелкий шрифт
*The menu shown is an example.
*For more details, please contact the hotel's main phone number.
*Reservations after 6:00 PM on the day of the event can be made by calling the main phone number.
Hotel Main: 099-821-1111
Допустимые даты
01 окт. ~ 10 нояб., 12 нояб. ~ 20 нояб., 22 нояб. ~ 30 нояб.
Приемы пищи
Ужин
Читать дальше
Dinner Course [Flare] — An 8-course menu featuring wood-fired Kagoshima Kuroge Wagyu fillet, Kagoshima Ise-ebi (spiny lobster), and three of the world’s greatest delicacies.
Enjoy an elegant time with exquisite dishes made with carefully selected ingredients, including Kagoshima Prefecture's Kuroge Wagyu beef fillet cooked over a wood fire, lobster, and one of the world's three greatest delicacies.
Dinner Course [Flare] — An 8-course menu featuring wood-fired Kagoshima Kuroge Wagyu fillet, Kagoshima Ise-ebi (spiny lobster), and three of the world’s greatest delicacies.
¥ 20 000 (с обсл. и нал.)
– One type of amuse-bouche
– Consommé soup made from Kagoshima-produced black pork – Flying Hog-style tonjiru
– Kuro-mura fish marinated in kelp, topped with caviar and flavored with Sakurajima satsuma mandarins
– Risotto featuring Sakurajima chicken and black truffles from Kagoshima – Flying Hog-style keihan
– Seasonal fish from Kagoshima grilled over firewood, served with lobster; sauce made from Kagoshima wakame seaweed with yuzu aroma
– Fillet of Kagoshima-produced Black Wagyu beef and foie gras, cooked over an open flame; served with a ragout of taro and chestnuts, accompanied by Sauce Vin Rouge
– Dessert specially prepared by the pastry chef
– Coffee, black tea, or green tea
– Assorted petit fours
Мелкий шрифт
*The menu is an example.
*The menu is subject to change. Please contact the hotel main line for details.
*Reservations after 6:00 PM on the day of your reservation will be accepted via the main line.
Hotel Main: 099-821-1111
Допустимые даты
01 окт. ~ 10 нояб., 12 нояб. ~ 20 нояб., 22 нояб. ~ 30 нояб.
Приемы пищи
Ужин
Читать дальше
[Only on 12/24 & 12/25] Christmas Dinner Course
We have prepared a Christmas dinner course to make this holy night truly special.
Featuring carefully selected ingredients such as caviar, foie gras, and Kuroge Washu beef from Kagoshima Prefecture, this exquisite course is crafted with the rich aroma of wood-fired cooking and masterful culinary techniques.
May you enjoy a delightful Christmas moment with your loved ones.
[Only on 12/24 & 12/25] Christmas Dinner Course
¥ 29 000 (с обсл. и нал.)
【Three types of amuse-bouche】
Light mousse with caviar made from Kagoshima-grown eggs
Foie gras terrine served with toast
Tartare made from Kagoshima-produced Black Wagyu beef, instantly smoked over Yakushima cedar wood

【Cold appetizer】
Marinated Kagoshima tuna infused with firewood aroma; garnished with garden vegetables

【Hot appetizer】
Low-temperature cooked Kagoshima venison served with venison consommé and beetroot jelly

【Fish dish】
Monkfish wrapped in bacon, flavored with herbs – presented in a matelote-style presentation
Homemade sorbet

【Meat dish】
Grilled Black Wagyu fillet and foie gras from Kagoshima, served with Périgueux sauce

【Dessert】
Chef-pâtissier’s special Christmas log cake
Assorted petit fours

※Reservations must be made 2 days in advance.
Допустимые даты
24 дек. ~ 25 дек.
Дни
Чт, Пт
Приемы пищи
Ужин
Лимит по заказу
2 ~
Читать дальше
[11/11 Limited Event] WINE PAIRING DINNER EVENT
[11/11 Limited Event] WINE PAIRING DINNER EVENT
¥ 25 000 (с обсл. и нал.)
*Reservations must be made at least 2 days in advance.
*Time: Reception starts at 18:30; meals begin at 19:00. Price: 25,000 yen per person.
*Please notify us if you need to cancel; cancellations must be made at least 2 days prior.

【Wines】
Vin Rosé 2025
Minagiwa Bordeaux Blend 2016
Kiraraka Shiraz 2014
Dessert Shiraz 2012

【Course Contents】
Amuse-bouche
Appetizer
Warm dish
Fish dish
Meat dish
Dessert
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*The photo is for illustrative purposes only. Please select 18:30 as the time when making a reservation.
*Reservations will be closed once the capacity is reached.
Допустимые даты
11 нояб.
Дни
Ср
Приемы пищи
Ужин
Читать дальше
[11/21 Limited Event] JW Marriott Jeju Resort & Spa Collaboration Event
JW Marriott Jeju Resort & Spa’s “THE FLYING HOG” and Sheraton Kagoshima’s “FLYING HOG GRILL” will host a one-night-only collaborative dinner.
Chef Jess Kim from JW Marriott Jeju has been invited to join forces with Chef Teppei Ikenoue of Sheraton Kagoshima to create a special menu exclusive to this occasion.
The dishes will showcase the local food cultures and ingredients of each region through wood-fired cooking, offering a unique culinary experience that connects Jeju Island and Kagoshima.
[11/21 Limited Event] JW Marriott Jeju Resort & Spa Collaboration Event
¥ 25 000 (с обсл. и нал.)
*Reservations must be made at least 2 days in advance.
*Time: Reception starts at 18:00; meals begin at 18:30. Price: 25,000 yen per person.
*Please notify us of any cancellations at least 2 days in advance.

[Wines]

[Course Contents]
Amuse-bouche
Cold appetizer
Hot appetizer
Soup
Fish dish
Meat dish
Dessert
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*The photo is for illustration purposes only. When making a reservation, please select 6:00 PM as the time.
*Reservations will be closed once the capacity is reached.
Допустимые даты
21 нояб.
Дни
Сб
Приемы пищи
Ужин
Читать дальше
[Lunch] Value plan including private room fee
This plan includes a private room charge and is perfect for a meeting, engagement ceremony, New Year's Eve party, or welcome and send-off party.
10,000 yen per person
[Lunch] Value plan including private room fee
¥ 10 000 (с обсл. и нал.)
Package includes;
- Course [Blaze]
- Sparkling wine for toast (Alcoholic or non-alcoholic beverages)
- Private room charge
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*Photo is for illustrative purposes only.
*All-you-can-drink (free-flow) can be added.
Допустимые даты
01 марта. 2025 ~ 23 дек. 2025, 26 дек. 2025 ~ 30 дек. 2025, 06 янв. ~ 27 апр., 29 апр. ~
Приемы пищи
Обед
Лимит по заказу
6 ~
Читать дальше
[Dinner] Value plan including private room fee
This plan includes a private room charge and is perfect for a meeting, engagement ceremony, New Year's Eve party, or welcome and send-off party.
Dinner 18,000 yen per person
[Dinner] Value plan including private room fee
¥ 18 000 (с обсл. и нал.)
Package includes;
- Course [Flamed]
- Sparkling wine for toast (Alcoholic or non-alcoholic beverage)
- Private room charge
Мелкий шрифт
*Photo is for illustrative purposes only.
*All-you-can-drink (free-flow) can be added.
*All prices include tax and service charge.
Допустимые даты
01 окт. ~ 10 нояб., 12 нояб. ~ 20 нояб., 22 нояб. ~ 23 дек.
Приемы пищи
Ужин
Лимит по заказу
6 ~
Читать дальше
[Lunch Private Room Plan] Year-End & New Year Party Plan
Course of 6 dishes featuring Kagoshima-produced Black Wagyu sirloin
[Lunch Private Room Plan] Year-End & New Year Party Plan
¥ 12 000 (с обсл. и нал.)
Plan details
- Set menu
- All-you-can-drink included
- Private room fee
Мелкий шрифт
※For groups of 6 or more people
※Cannot be combined with other discounts
Допустимые даты
01 нояб. ~ 23 дек., 26 дек. ~ 29 дек., 04 янв. 2027 ~ 28 февр. 2027
Приемы пищи
Обед
Лимит по заказу
6 ~
Читать дальше
【Dinner Private Room Plan】 Year-End & New Year’s Party Plan
Course of 7 dishes featuring Kagoshima-produced Black Wagyu sirloin and an abundance of seasonal vegetables
【Dinner Private Room Plan】 Year-End & New Year’s Party Plan
¥ 19 500 (с обсл. и нал.)
Plan details
- Set menu
- All-you-can-drink included
- Private room fee
Мелкий шрифт
※For groups of 6 or more people
※Cannot be combined with other discounts
Допустимые даты
01 нояб. ~ 10 нояб., 12 нояб. ~ 20 нояб., 22 нояб. ~ 23 дек., 26 дек. ~ 29 дек., 04 янв. 2027 ~ 28 февр. 2027
Приемы пищи
Ужин
Лимит по заказу
6 ~
Читать дальше
【Dinner Plan】Year-End and New Year’s Party Plan
Course of 7 dishes featuring Kagoshima-produced Black Wagyu sirloin and an abundance of seasonal vegetables
【Dinner Plan】Year-End and New Year’s Party Plan
¥ 17 500 (с обсл. и нал.)
Plan details
- Set menu
- All-you-can-drink included
Мелкий шрифт
※ Seating is on the floor only.
※ Not combinable with other discounts.
Допустимые даты
01 нояб. ~ 10 нояб., 12 нояб. ~ 20 нояб., 22 нояб. ~ 23 дек., 26 дек. ~ 29 дек., 04 янв. 2027 ~ 28 февр. 2027
Приемы пищи
Ужин
Лимит по заказу
6 ~
Читать дальше
Гарнир
All-you-can-drink
All-you-can-drink
¥ 4 000 (с обсл. и нал.)
Sparkling Wine
White Wine / Red Wine
Beer
Non-Alcoholic Sparkling Wine
Oolong Tea
Grapefruit Juice
Orange Juice
Ginger Ale
Допустимые даты
01 окт. ~ 10 нояб., 12 нояб. ~ 20 нояб., 22 нояб. ~ 23 дек., 26 дек. ~ 29 дек., 04 янв. 2027 ~
Приемы пищи
Обед, Ужин
Читать дальше
Гарнир
All-you-can-drink
¥ 5 000 (с обсл. и нал.)
The following items will be added to the 4,000 yen all-you-can-drink menu.
Whiskey
Shochu
Допустимые даты
01 окт. ~ 10 нояб., 12 нояб. ~ 20 нояб., 22 нояб. ~ 23 дек., 26 дек. ~ 29 дек., 04 янв. 2027 ~
Приемы пищи
Обед, Ужин
Читать дальше
Гарнир
All-you-can-drink
¥ 6 000 (с обсл. и нал.)
The following items will be added to the 5,000 yen all-you-can-drink menu.
Upgrade sparkling wine to Champagne
Non-alcoholic White and Red Wine
Mango Juice
Guava Juice
Допустимые даты
01 окт. ~ 10 нояб., 12 нояб. ~ 20 нояб., 22 нояб. ~ 23 дек., 26 дек. ~ 29 дек., 04 янв. 2027 ~
Приемы пищи
Обед, Ужин
Читать дальше
Гарнир
(Optional menu) Anniversary Plan
The perfect anniversary plan for anniversaries and marriage proposals. Please enjoy a memorable meal with your loved one.
(Optional menu) Anniversary Plan
¥ 4 000 (с обсл. и нал.)
Package includes;
A toast (sparkling wine or non-alcoholic sparkling wine)
Fresh cake (dessert of the course will be changed to a cake)
Flowers (as a gift)
Amount: Add 4,000 yen per person to the regular course
Мелкий шрифт
Please make a reservation at least 3 days in advance.
Reservations are accepted from 2 persons.
Fresh cakes can be personalized with a message.
Допустимые даты
01 окт. ~ 10 нояб., 12 нояб. ~ 20 нояб., 22 нояб. ~ 23 дек., 26 дек. ~ 29 дек., 04 янв. 2027 ~
Приемы пищи
Обед, Ужин
Лимит по заказу
2 ~
Читать дальше
Child menu
¥ 3 000 (с обсл. и нал.)
[Menu example] Soup, hamburger steak, fried chicken, sausage, salad, bamboo charcoal bread, dessert (ice cream)
Допустимые даты
01 окт. ~ 10 нояб., 12 нояб. ~ 20 нояб., 22 нояб. ~ 23 дек., 26 дек. ~ 29 дек., 04 янв. 2027 ~
Приемы пищи
Обед, Ужин
Читать дальше
Child menu
¥ 5 000 (с обсл. и нал.)
[Menu example] Soup, beef steak, fried shrimp, salad, bamboo charcoal bread, dessert
Допустимые даты
01 окт. ~ 10 нояб., 12 нояб. ~ 20 нояб., 22 нояб. ~ 23 дек., 26 дек. ~ 29 дек., 04 янв. 2027 ~
Приемы пищи
Обед, Ужин
Читать дальше
Reservations for seats only
Reservations for seats only
Мелкий шрифт
*For reservations after 6pm on the day, please contact the main phone number. Hotel main number: 099-821-1111
Допустимые даты
30 авг. ~ 10 нояб., 12 нояб. ~ 20 нояб., 22 нояб. ~ 23 дек., 26 дек. ~ 29 дек., 04 янв. 2027 ~
Приемы пищи
Обед, Ужин
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Дополнительная информация

If you’d like a message plate for dessert on a birthday or special occasion, please enter it here (about 20 characters; no emojis).
Please advise us the details of your dietary restrictions in advance. We may not be able to accommodate on-day special requests.
※Please note that we may not be able to accommodate to your requests if you have a wide range of dietary restrictions
Example:
1 person is allergic to shrimp, including broth and extracts
I don't eat raw onions, but I can eat them if they are cooked
※If you don’t have any dietary restrictions, please select " No dietary restrictions"
■If you are bringing small children, please enter the ages and number of children, and whether or not you would like them to enter the store with a stroller.

Детали о посетителе

Пароль недостаточной длины (не может быть меньше 12 символов)
Пароль слишком слабый
Пароль Должен содержать как минимум одну заглавную букву, одну строчную букву, одно число и один символ.
Пароль не должен содержать часть Эл. адрес.
Пароль не совпадает со значением поля Подтвердите пароль
Отправляя эту форму, вы соглашаетесь с соответствующие условия и политики.

Условия и политики