Забронируйте в FLYING HOG GRILL / Sheraton Kagoshima

Sheraton Kagoshima website
FLYING HOG GRILL website

[Business hours]
Lunch 11:30 AM - 2:00 PM Last order 1:00 PM
Dinner 6:00 PM - 10:00 PM Last order 9:00 PM

■Please select the number of people and then the date and time. After that, the available plans will be displayed. If there is no display, we do not accept reservations.
■Please note that we may not be able to accommodate your request for seating.
■Please note that the menu contents and prices are subject to change. The photos are for illustration purposes only. Please note that the actual plan may differ depending on the availability of stock.
■Please note that online-only plans cannot be used in conjunction with other benefits, discounts (including AMEX dining coupons), or various accommodation package plans.
■If you cancel or change your reservation, a 100% cancellation fee will be charged within 24 hours of your reservation time. In addition, if you are more than 15 minutes late for your reservation without contacting us, your reservation may be automatically canceled. Please be sure to call the store to change or cancel your reservation on the day.
・Please let us know the purpose of the meal (birthday, business entertainment, etc.).
・If you have any food allergies, please fill in the details in the request section.
70 лет и старше
12 лет и младше
5 лет и младше
[Weekday only, limited time offer until July 31th] 4-course lunch
Weekday only: Choose between fish or meat as the main course from the full-course lunch menu.
[Weekday only, limited time offer until July 31th] 4-course lunch
¥ 4 800 (с обсл. и нал.)
- Kanoya Yellowtail Marinated in Plum and Shiso, Cucumber Jelly and Plum Tomato Sauce
- Kagoshima Chicken Consommé Soup

*Please choose either a fish or meat dish.
- Wood-fired White Fish from Kagoshima Prefecture and White Shrimp, Lightly Braised Potatoes and Spinach
- Sauce Vin Blanc

- Chef's Special Kagoshima Pork Porchetta - Flying Hog Style
- Wood-fired Myoga Ginger and Manganji Pepper Beignets, with Gribiche Accent

- Chef Patissier's Special Dessert
- Coffee, Tea, or Green Tea

*Menu is an example.
Мелкий шрифт
*Photos are for illustrative purposes only.
*Menu items may vary depending on ingredient availability.
Как исправить
*Prices include consumption tax and service charge
*Not valid with other discounts
Допустимые даты
01 июня. ~ 31 июля.
Дни
Пн, Вт, Ср, Чт, Пт
Приемы пищи
Обед
Читать дальше
[Charcoal] Lunch Course – 6 Dishes Featuring Wood-Fired Sakurajima Bijuton Pork
This course features a main dish of “Sakurajima Biyuton Pork,” a premium brand of pork raised on Kagoshima’s natural hot spring water, carefully cooked in our wood-fired oven.
[Charcoal] Lunch Course – 6 Dishes Featuring Wood-Fired Sakurajima Bijuton Pork
¥ 6 000 (с обсл. и нал.)
- One type of amuse-bouche
- Marinated Kanoya burihira with plum and shiso, cucumber jelly and plum tomato sauce
- Consommé soup made with chicken from Kagoshima Prefecture
- Wood-fired grilled white fish from Kagoshima Prefecture and white shrimp, lightly stewed potatoes and spinach, with bean blanc sauce
- Kagoshima pork porchetta - Flying Hog style
- Chef Patissier's special dessert
- Coffee, tea, or green tea
Мелкий шрифт
*The photo is for illustrative purposes only.
*The menu contents are subject to change.
For more information, please contact the hotel's main phone number (099-821-1111).
Допустимые даты
01 июня. ~ 31 июля.
Приемы пищи
Обед
Читать дальше
Lunch Course [Blaze] 6-course meal Wood-Fired Kagoshima Wagyu Round Cut and seasonal vegetables
Lunch Course [Blaze] 6-course meal Wood-Fired Kagoshima Wagyu Round Cut and seasonal vegetables
¥ 8 000 (с обсл. и нал.)
- One type of amuse-bouche
- Marinated Kanoya burihira with plum and shiso, cucumber jelly and plum tomato sauce
- Consommé soup made with Kagoshima chicken
- Wood-fired grilled white fish from Kagoshima and white shrimp, lightly stewed potatoes and spinach, with a white bean sauce
- Wood-fired Kagoshima Kuroge Wagyu beef thigh
- Chef Patissier's special dessert
- Coffee, tea, or green tea
Мелкий шрифт
*Images are for illustrative purposes only.
*Menu contents are subject to change. For more information, please contact the hotel's main phone number (099-821-1111).
Допустимые даты
01 июня. ~ 31 июля.
Приемы пищи
Обед
Читать дальше
Lunch Course — Bonfire: 6-course menu featuring wood-fire grilled Kagoshima Kuroge Wagyu sirloin
This course showcases the rich flavors of Kagoshima, featuring local ingredients from start to finish—from sea bream and white fish to Kagoshima Wagyu beef, black vinegar, and brown sugar from Amami.
Lunch Course — Bonfire: 6-course menu featuring wood-fire grilled Kagoshima Kuroge Wagyu sirloin
¥ 10 000 (с обсл. и нал.)
- One type of amuse-bouche
- Marinated Kanoya burihira with plum and shiso, cucumber jelly and plum tomato sauce
- Consommé soup made with chicken from Kagoshima Prefecture
- Wood-fired grilled white fish from Kagoshima Prefecture and white shrimp, lightly stewed potatoes and spinach
Sauce vin blanc
- Wood-fired sirloin of Kagoshima Prefecture Kuroge Wagyu beef
- Special dessert by the chef pâtissier
- Coffee, tea, or green tea
Мелкий шрифт
*The photo is for illustrative purposes only.
*The menu contents are expected to change slightly, so please contact the hotel's main phone number for more details
(099-821-1111).
Допустимые даты
01 июня. ~ 31 июля.
Приемы пищи
Обед
Читать дальше
Lunch Course — “Firestorm”: 6-course menu showcasing a Kagoshima Kuroge Wagyu tenderloin finished over a wood fire
A special lunch course featuring ingredients carefully selected by the chef himself, including juicy Kagoshima Kuroge Wagyu beef fillet cooked over a wood fire and white fish caught in the waters off Kagoshima.
Lunch Course — “Firestorm”: 6-course menu showcasing a Kagoshima Kuroge Wagyu tenderloin finished over a wood fire
¥ 12 000 (с обсл. и нал.)
- One type of amuse-bouche
- Marinated Kanoya burihira with plum and shiso, cucumber jelly and plum tomato sauce
- Consommé soup made with chicken from Kagoshima Prefecture
- Wood-fired grilled white fish from Kagoshima Prefecture and white shrimp, lightly stewed potatoes and spinach
Sauce vin blanc
- Wood-fired Kagoshima Prefecture Kuroge Wagyu beef fillet
- Chef Patissier's special dessert
- Coffee, tea, or green tea
Мелкий шрифт
*The menu contents are subject to change.
For more information, please contact the hotel's main phone number (099-821-1111).
Допустимые даты
01 июня. ~ 31 июля.
Приемы пищи
Обед
Читать дальше
[Weekday only, limited time offer until September 30th] 4-course lunch
Weekday only: Choose between fish or meat as the main course from the full-course lunch menu.
[Weekday only, limited time offer until September 30th] 4-course lunch
¥ 4 800 (с обсл. и нал.)
- Marinated Kagoshima kampachi – scented with Hontsuka daidai oranges and shiso
- Consommé soup with Kagoshima-grown chicken

*Please choose either the fish or meat dish.
- Grilled seasonal fish from Kagoshima over charcoal – served with ratatouille sauce made from summer vegetables and herbs

- Chef’s specialty: Kagoshima-grown pork porchetta – “Flying Hog” style – accompanied by a blend of pumpkin and citrus, with red wine sauce

- Dessert prepared by our pastry chef
- Coffee, black tea, or green tea

※The menu is provided as a sample.
Мелкий шрифт
*Photos are for illustrative purposes only.
*Menu items may vary depending on ingredient availability.
Как исправить
*Prices include consumption tax and service charge
*Not valid with other discounts
Допустимые даты
03 авг. ~ 30 сент.
Дни
Пн, Вт, Ср, Чт, Пт
Приемы пищи
Обед
Читать дальше
[Charcoal] Lunch Course – 6 Dishes Featuring Wood-Fired Sakurajima Bijuton Pork
This course features a main dish of “Sakurajima Biyuton Pork,” a premium brand of pork raised on Kagoshima’s natural hot spring water, carefully cooked in our wood-fired oven.
[Charcoal] Lunch Course – 6 Dishes Featuring Wood-Fired Sakurajima Bijuton Pork
¥ 6 000 (с обсл. и нал.)
- One type of amuse-bouche
- Marinated Kagoshima kampachi, scented with henzuka daidai and shiso
- Consommé made from Kagoshima-grown chicken
- Grilled seasonal fish from Kagoshima over a wood fire, served with herb-flavored ratatouille sauce made from summer vegetables
- Porchetta made from Kagoshima-grown pork – Flying Hog style
- Dessert prepared by the pastry chef
- Coffee, black tea, or green tea
Мелкий шрифт
*The photo is for illustrative purposes only.
*The menu contents are subject to change.
For more information, please contact the hotel's main phone number (099-821-1111).
Допустимые даты
01 авг. ~ 30 сент.
Приемы пищи
Обед
Читать дальше
Lunch Course [Blaze] 6-course meal Wood-Fired Kagoshima Wagyu Round Cut and seasonal vegetables
Lunch Course [Blaze] 6-course meal Wood-Fired Kagoshima Wagyu Round Cut and seasonal vegetables
¥ 8 000 (с обсл. и нал.)
- One type of amuse-bouche
- Marinated Kagoshima kampachi with the aroma of Botan-daidai oranges and shiso
- Consommé made from Kagoshima-grown chickens
- Fire-grilled seasonal fish from Kagoshima, served with a ratatouille sauce of summer vegetables and herbs
- Fire-cooked black-haired Wagyu sirloin from Kagoshima
- Dessert prepared by the pastry chef
- Coffee, black tea, or green tea
Мелкий шрифт
*Images are for illustrative purposes only.
*Menu contents are subject to change. For more information, please contact the hotel's main phone number (099-821-1111).
Допустимые даты
01 авг. ~ 30 сент.
Приемы пищи
Обед
Читать дальше
Lunch Course — Bonfire: 6-course menu featuring wood-fire grilled Kagoshima Kuroge Wagyu sirloin
This course showcases the rich flavors of Kagoshima, featuring local ingredients from start to finish—from sea bream and white fish to Kagoshima Wagyu beef, black vinegar, and brown sugar from Amami.
Lunch Course — Bonfire: 6-course menu featuring wood-fire grilled Kagoshima Kuroge Wagyu sirloin
¥ 10 000 (с обсл. и нал.)
- アミューズ１種
- 鹿屋カンパチのマリネ、辺塚だいだいと紫蘇の香り
- 鹿児島県産鶏のコンソメスープ
- 鹿児島県産鶏のコンソメスープ
- 薪火で仕上げた鹿児島県産 黒毛和牛サーロイン
- ペストリーシェフ特製デザート
- コーヒー、紅茶または緑茶
Мелкий шрифт
*The photo is for illustrative purposes only.
*The menu contents are expected to change slightly, so please contact the hotel's main phone number for more details
(099-821-1111).
Допустимые даты
01 авг. ~ 30 сент.
Приемы пищи
Обед
Читать дальше
Lunch Course — “Firestorm”: 6-course menu showcasing a Kagoshima Kuroge Wagyu tenderloin finished over a wood fire
A special lunch course featuring ingredients carefully selected by the chef himself, including juicy Kagoshima Kuroge Wagyu beef fillet cooked over a wood fire and white fish caught in the waters off Kagoshima.
Lunch Course — “Firestorm”: 6-course menu showcasing a Kagoshima Kuroge Wagyu tenderloin finished over a wood fire
¥ 12 000 (с обсл. и нал.)
- One type of amuse-bouche
- Marinated Kagoshima kampachi with the aroma of Hontsuka daidai and shiso
- Consommé made from Kagoshima-grown chicken
- Grilled seasonal fish from Kagoshima over an open flame, served with a herb-flavored ratatouille sauce and Sauce Vaucluse
- Kagoshima-grown black-haired Wagyu beef fillet grilled over an open flame
- Dessert prepared by the pastry chef
- Coffee, black tea, or green tea
Мелкий шрифт
*The menu contents are subject to change.
For more information, please contact the hotel's main phone number (099-821-1111).
Допустимые даты
01 авг. ~ 30 сент.
Приемы пищи
Обед
Читать дальше
Dinner course [Flying Hog]
This course is a special menu creatively composed of seasonal ingredients from Kagoshima and ingredients sourced from overseas.
Dinner course [Flying Hog]
¥ 30 000 (с обсл. и нал.)
*Reservations must be made 3 days in advance.
Допустимые даты
01 июля. ~ 29 июля., 31 июля. ~ 28 авг., 30 авг. ~
Приемы пищи
Ужин
Лимит по заказу
2 ~
Читать дальше
[Weekday only] 4 Course Dinner
Weekday only: Perfect for those who don't have much time or have been waiting for an opportunity to visit. This is a short course where you can choose either fish or meat as the main dish from the full dinner course.
[Weekday only] 4 Course Dinner
¥ 8 800 (с обсл. и нал.)
- Kanoya Yellowtail Marinated in Plum and Shiso, with Salmon Roe, Cucumber Jelly and Plum Tomato Sauce
- Kagoshima Chicken Consommé Soup
- Kagoshima Sakurajima Chicken and Black Truffle Risotto - Flying Hog Style Keihan
* Please choose either a fish or meat dish.
- Wood-fired White Fish from Kagoshima Prefecture and White Shrimp, Lightly Braised Potatoes and Spinach
- Sauce Vin Blanc
- Chef's Special Kagoshima Pork Porchetta - Flying Hog Style
- Wood-fired Myoga Ginger and Manganji Pepper Beignets, with Gribiche Accent
- Chef Patissier's Special Dessert
- Coffee, Tea, or Green Tea
Мелкий шрифт
*The photo is for illustrative purposes only.
*The menu contents are subject to change.
For more information, please contact the hotel's main phone number. *Reservations after 6:00 p.m. on the day of the event can be made by calling the hotel's main phone number: 099-821-1111.
Как исправить
* The above prices include taxes and service charges.
* Cannot be combined with other discounts.
Допустимые даты
01 июня. ~ 29 июля., 31 июля.
Дни
Пн, Вт, Ср, Чт, Пт
Приемы пищи
Ужин
Читать дальше
Dinner Course [Ember]: A 7-course meal featuring Kagoshima Prefecture-produced Kuroge Wagyu beef rump and plenty of seasonal vegetables.
Dinner Course [Ember]: A 7-course meal featuring Kagoshima Prefecture-produced Kuroge Wagyu beef rump and plenty of seasonal vegetables.
¥ 12 000 (с обсл. и нал.)
- One type of amuse-bouche
- Consommé soup with Kagoshima-grown Megumi pork - Flying Hog style pork miso soup
- Marinated Kanoya burihira (yellowtail) with plum and shiso, served with salmon roe, cucumber jelly and plum tomato sauce
- Risotto with Kagoshima-grown Sakurajima chicken and black truffle - Flying Hog style chicken rice
- Wood-fired grilled white fish from Kagoshima-grown white fish and white shrimp, lightly stewed potatoes and spinach
- Wood-fired grilled Kagoshima-grown Kuroge Wagyu beef thigh
Wood-fired grilled myoga ginger and Manganji pepper beignets, accented with gribiche
- Chef Patissier's special dessert
- Coffee, tea, or green tea
Мелкий шрифт
*The menu is an example.
*The photo is for illustrative purposes only.
*The menu is subject to change. Please contact the hotel main line for details.
*Reservations after 6:00 PM on the day of your reservation must be made by calling the main line.
Hotel Main: 099-821-1111
Допустимые даты
01 июня. ~ 29 июля., 31 июля.
Приемы пищи
Ужин
Читать дальше
Dinner Course [Framed] — 7-course menu showcasing Kagoshima Kuroge Wagyu sirloin and generous seasonal vegetables.
This course features Kagoshima Kuroge Wagyu sirloin and a generous selection of seasonal vegetables.
Dinner Course [Framed] — 7-course menu showcasing Kagoshima Kuroge Wagyu sirloin and generous seasonal vegetables.
¥ 15 000 (с обсл. и нал.)
- One type of amuse-bouche
- Consommé soup with Kagoshima-produced Megumi black pork - Flying Hog style pork soup
- Marinated Kanoya burihira with plum and shiso, served with salmon roe, cucumber jelly and plum tomato sauce
- Risotto with Kagoshima-produced Sakurajima chicken and black truffle - Flying Hog style chicken rice
- Wood-fired grilled white fish from Kagoshima and white shrimp, lightly stewed potatoes and spinach
- Sauce Vin Blanc
- Wood-fired Kagoshima-produced Kuroge Wagyu sirloin
Wood-fired grilled myoga ginger and Manganji pepper beignets, accented with gribiche
- Chef Patissier's special dessert
- Coffee, tea or green tea
Мелкий шрифт
*The menu shown is an example.
*For more details, please contact the hotel's main phone number.
*Reservations after 6:00 PM on the day of the event can be made by calling the main phone number.
Hotel Main: 099-821-1111
Допустимые даты
01 июня. ~ 29 июля., 31 июля.
Приемы пищи
Ужин
Читать дальше
Dinner Course [Flare] — An 8-course menu featuring wood-fired Kagoshima Kuroge Wagyu fillet, Kagoshima Ise-ebi (spiny lobster), and three of the world’s greatest delicacies.
Enjoy an elegant time with exquisite dishes made with carefully selected ingredients, including Kagoshima Prefecture's Kuroge Wagyu beef fillet cooked over a wood fire, lobster, and one of the world's three greatest delicacies.
Dinner Course [Flare] — An 8-course menu featuring wood-fired Kagoshima Kuroge Wagyu fillet, Kagoshima Ise-ebi (spiny lobster), and three of the world’s greatest delicacies.
¥ 20 000 (с обсл. и нал.)
- One type of amuse-bouche
- Consommé soup with Kagoshima Prefecture's Megumi Kurobuta pork - Flying Hog style pork soup
- Sakura marinated scallops from Kanoya burihira, with caviar, cucumber jelly and plum tomato sauce
- Risotto with Kagoshima Prefecture's Sakurajima chicken and black truffle - Flying Hog style chicken rice
- Wood-fired grilled white fish and lobster from Kagoshima Prefecture, with lightly stewed potatoes and spinach
Sauce Vin Blanc
- Sautéed Kagoshima Prefecture's Kuroge Wagyu beef fillet and foie gras, finished over a wood fire
Wood-fired grilled myoga ginger and Manganji pepper beignets, accented with gribiche
- Chef Patissier's special dessert
- Coffee, tea, or green tea
- Petit fours
Мелкий шрифт
*The menu is an example.
*The menu is subject to change. Please contact the hotel main line for details.
*Reservations after 6:00 PM on the day of your reservation will be accepted via the main line.
Hotel Main: 099-821-1111
Допустимые даты
01 июня. ~ 29 июля., 31 июля.
Приемы пищи
Ужин
Читать дальше
[Weekday only] 4 Course Dinner
Weekday only: Perfect for those who don't have much time or have been waiting for an opportunity to visit. This is a short course where you can choose either fish or meat as the main dish from the full dinner course.
[Weekday only] 4 Course Dinner
¥ 8 800 (с обсл. и нал.)
- Marinated Kagoshima kampachi with ikura, scented with Botanzakura daidai and shiso
- Consommé soup made with Kagoshima-grown chicken
- Risotto with Kagoshima-grown Sakurajima chicken and black truffles – Flying Hog style
* Please choose either the fish or meat dish.
- Grilled seasonal fish from Kagoshima and pan-seared scallops, served with ratatouille sauce featuring summer vegetables and herbs
- Chef’s specialty: Kagoshima-grown pork porchetta – Flying Hog style, accompanied by a pumpkin and citrus ensemble with vin rouge sauce
- Dessert prepared by our pastry chef
- Coffee, black tea, or green tea
Мелкий шрифт
*The photo is for illustrative purposes only.
*The menu contents are subject to change.
For more information, please contact the hotel's main phone number. *Reservations after 6:00 p.m. on the day of the event can be made by calling the hotel's main phone number: 099-821-1111.
Как исправить
* The above prices include taxes and service charges.
* Cannot be combined with other discounts.
Допустимые даты
03 авг. ~ 30 сент.
Дни
Пн, Вт, Ср, Чт, Пт
Приемы пищи
Ужин
Читать дальше
Dinner Course [Ember]: A 7-course menu featuring Kagoshima-produced Black Wagyu sirloin and an abundance of seasonal vegetables.
Dinner Course [Ember]: A 7-course menu featuring Kagoshima-produced Black Wagyu sirloin and an abundance of seasonal vegetables.
¥ 12 000 (с обсл. и нал.)
- One type of amuse-bouche
- Kagoshima-grown “Eimi” consommé – Flying Hog-style tonjiru
- Marinated Koya kampachi with ikura; scented with Hetzuka daidai and shiso
- Risotto with Kagoshima-grown Sakurajima chicken and black truffles – Flying Hog-style keihan
- Grilled seasonal fish from Kagoshima and pan-seared scallops, served with ratatouille sauce made from summer vegetables and herbs
- Kagoshima-grown Wagyu sirloin finished over firewood
- Pumpkin and citrus ensemble with Sauce Vin Rouge
- Dessert prepared by the pastry chef
- Coffee, black tea, or green tea
Мелкий шрифт
*The menu is an example.
*The photo is for illustrative purposes only.
*The menu is subject to change. Please contact the hotel main line for details.
*Reservations after 6:00 PM on the day of your reservation must be made by calling the main line.
Hotel Main: 099-821-1111
Допустимые даты
01 авг. ~ 30 сент.
Приемы пищи
Ужин
Читать дальше
Dinner Course [Framed] — 7-course menu showcasing Kagoshima Kuroge Wagyu sirloin and generous seasonal vegetables.
This course features Kagoshima Kuroge Wagyu sirloin and a generous selection of seasonal vegetables.
Dinner Course [Framed] — 7-course menu showcasing Kagoshima Kuroge Wagyu sirloin and generous seasonal vegetables.
¥ 15 000 (с обсл. и нал.)
- One type of amuse-bouche
- Consommé made with Kagoshima-grown Keimi black pork – Flying Hog-style tonjiru
- Marinated Koya kampachi and scallops, topped with ikura; scented with Hetzuka daidai and shiso
- Risotto with Kagoshima-grown Sakurajima chicken and black truffles – Flying Hog-style keihan
- Grilled seasonal fish from Kagoshima and abalone, served with ratatouille of summer vegetables and herbs
- Kagoshima-grown Black Wagyu sirloin grilled over wood fire
Pumpkin and citrus ensemble with Sauce Vin Rouge
- Dessert prepared by the pastry chef
- Coffee, black tea, or green tea
Мелкий шрифт
*The menu shown is an example.
*For more details, please contact the hotel's main phone number.
*Reservations after 6:00 PM on the day of the event can be made by calling the main phone number.
Hotel Main: 099-821-1111
Допустимые даты
01 авг. ~ 30 сент.
Приемы пищи
Ужин
Читать дальше
Dinner Course [Flare] — An 8-course menu featuring wood-fired Kagoshima Kuroge Wagyu fillet, Kagoshima Ise-ebi (spiny lobster), and three of the world’s greatest delicacies.
Enjoy an elegant time with exquisite dishes made with carefully selected ingredients, including Kagoshima Prefecture's Kuroge Wagyu beef fillet cooked over a wood fire, lobster, and one of the world's three greatest delicacies.
Dinner Course [Flare] — An 8-course menu featuring wood-fired Kagoshima Kuroge Wagyu fillet, Kagoshima Ise-ebi (spiny lobster), and three of the world’s greatest delicacies.
¥ 20 000 (с обсл. и нал.)
- One type of amuse-bouche
- Consommé soup with Kagoshima-grown Keimi black pork – Flying Hog-style tonjiru
- Marinated Koya kampachi and scallops, topped with caviar; scented with Hetzuka daidai oranges and shiso
- Risotto with Kagoshima-grown Sakurajima chicken and black truffles – Flying Hog-style keihan
- Grilled seasonal fish from Kagoshima and lobster with ratatouille sauce made from summer vegetables; herb-infused
- Kagoshima-grown Wagyu beef tenderloin and foie gras, finished over firewood
Ensemble of pumpkin and citrus, served with sauce vin rouge
- Dessert prepared by the pastry chef
- Coffee, black tea, or green tea
- Assorted sweets
Мелкий шрифт
*The menu is an example.
*The menu is subject to change. Please contact the hotel main line for details.
*Reservations after 6:00 PM on the day of your reservation will be accepted via the main line.
Hotel Main: 099-821-1111
Допустимые даты
01 авг. ~ 30 сент.
Приемы пищи
Ужин
Читать дальше
[July 30 Only Event] Deauratus Collaboration Dinner ~ From Kagoshima to the world. A night with a brewer nurtured by our homeland ~
[July 30 Only Event] Deauratus Collaboration Dinner ~ From Kagoshima to the world. A night with a brewer nurtured by our homeland ~
¥ 22 000 (с обсл. и нал.)
*Reservations must be made at least 2 days in advance.
*Time: Reception starts at 18:30; meals begin at 19:00. Price: 22,000 yen per person.
*Please notify us of any cancellations at least 2 days prior.

[White Wines]
1. 2024 Grenache Blanc, Michael Mischke Vineyard
2. 2024 Chardonnay, Michael Mischke Vineyard

[Red Wines]
1. 2023 Zinfandel, Zabaco Rancho Vineyards
2. 2023 Cabernet Sauvignon, Gillian Rose Vineyard

[Course Outline]
Amuse-bouche
Appetizer
Warm dish
Fish dish
Meat dish
Dessert
Мелкий шрифт
*The photo is for illustrative purposes only. Please select 18:30 as the time when making a reservation.
*Reservations will be closed once the capacity is reached.
Допустимые даты
30 июля.
Дни
Чт
Приемы пищи
Ужин
Читать дальше
[Lunch] Value plan including private room fee
This plan includes a private room charge and is perfect for a meeting, engagement ceremony, New Year's Eve party, or welcome and send-off party.
10,000 yen per person
[Lunch] Value plan including private room fee
¥ 10 000 (с обсл. и нал.)
Package includes;
- Course [Blaze]
- Sparkling wine for toast (Alcoholic or non-alcoholic beverages)
- Private room charge
Мелкий шрифт
*Photo is for illustrative purposes only.
*All-you-can-drink (free-flow) can be added.
Допустимые даты
01 марта. 2025 ~ 23 дек. 2025, 26 дек. 2025 ~ 30 дек. 2025, 06 янв. ~ 27 апр., 29 апр. ~
Приемы пищи
Обед
Лимит по заказу
6 ~
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[Dinner] Value plan including private room fee
This plan includes a private room charge and is perfect for a meeting, engagement ceremony, New Year's Eve party, or welcome and send-off party.
Dinner 18,000 yen per person
[Dinner] Value plan including private room fee
¥ 18 000 (с обсл. и нал.)
Package includes;
- Course [Flamed]
- Sparkling wine for toast (Alcoholic or non-alcoholic beverage)
- Private room charge
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*Photo is for illustrative purposes only.
*All-you-can-drink (free-flow) can be added.
*All prices include tax and service charge.
Допустимые даты
29 апр. ~ 29 июля., 31 июля. ~ 28 авг., 30 авг. ~
Приемы пищи
Ужин
Лимит по заказу
6 ~
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Гарнир
All-you-can-drink
All-you-can-drink
¥ 4 000 (с обсл. и нал.)
Sparkling Wine
White Wine / Red Wine
Beer
Non-Alcoholic Sparkling Wine
Oolong Tea
Grapefruit Juice
Orange Juice
Ginger Ale
Допустимые даты
~ 23 дек. 2025, 26 дек. 2025 ~ 30 дек. 2025, 06 янв. ~ 27 апр., 29 апр. ~ 29 июля., 31 июля. ~ 28 авг., 30 авг. ~
Приемы пищи
Обед, Ужин
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Гарнир
All-you-can-drink
¥ 5 000 (с обсл. и нал.)
The following items will be added to the 4,000 yen all-you-can-drink menu.
Whiskey
Shochu
Допустимые даты
~ 23 дек. 2025, 26 дек. 2025 ~ 30 дек. 2025, 06 янв. ~ 27 апр., 29 апр. ~ 29 июля., 31 июля. ~ 28 авг., 30 авг. ~
Приемы пищи
Обед, Ужин
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Гарнир
All-you-can-drink
¥ 6 000 (с обсл. и нал.)
The following items will be added to the 5,000 yen all-you-can-drink menu.
Upgrade sparkling wine to Champagne
Non-alcoholic White and Red Wine
Mango Juice
Guava Juice
Допустимые даты
~ 23 дек. 2025, 26 дек. 2025 ~ 30 дек. 2025, 06 янв. ~ 27 апр., 29 апр. ~ 29 июля., 31 июля. ~ 28 авг., 30 авг. ~
Приемы пищи
Обед, Ужин
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Гарнир
(Optional menu) Anniversary Plan
The perfect anniversary plan for anniversaries and marriage proposals. Please enjoy a memorable meal with your loved one.
(Optional menu) Anniversary Plan
¥ 4 000 (с обсл. и нал.)
Package includes;
A toast (sparkling wine or non-alcoholic sparkling wine)
Fresh cake (dessert of the course will be changed to a cake)
Flowers (as a gift)
Amount: Add 4,000 yen per person to the regular course
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Please make a reservation at least 3 days in advance.
Reservations are accepted from 2 persons.
Fresh cakes can be personalized with a message.
Допустимые даты
29 марта. ~ 27 апр., 29 апр. ~ 29 июля., 31 июля. ~ 28 авг., 30 авг. ~
Приемы пищи
Обед, Ужин
Лимит по заказу
2 ~
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Child menu
¥ 3 000 (с обсл. и нал.)
[Menu example] Soup, hamburger steak, fried chicken, sausage, salad, bamboo charcoal bread, dessert (ice cream)
Допустимые даты
~ 22 авг. 2025, 24 авг. 2025 ~ 28 окт. 2025, 30 окт. 2025 ~ 23 дек. 2025, 26 дек. 2025 ~ 27 апр., 29 апр. ~ 28 авг., 30 авг. ~
Приемы пищи
Обед, Ужин
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Child menu
¥ 5 000 (с обсл. и нал.)
[Menu example] Soup, beef steak, fried shrimp, salad, bamboo charcoal bread, dessert
Допустимые даты
10 сент. 2025 ~ 28 окт. 2025, 30 окт. 2025 ~ 27 апр., 29 апр. ~ 28 авг., 30 авг. ~
Приемы пищи
Обед, Ужин
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Reservations for seats only
Reservations for seats only
Мелкий шрифт
*For reservations after 6pm on the day, please contact the main phone number. Hotel main number: 099-821-1111
Допустимые даты
29 марта. ~ 27 апр., 29 апр. ~ 28 авг., 30 авг. ~
Приемы пищи
Обед, Ужин
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Дополнительная информация

Please advise the age of your children and the number of strollers here (if applicable)
Please advise us the details of your dietary restrictions in advance. We may not be able to accommodate on-day special requests.
※Please note that we may not be able to accommodate to your requests if you have a wide range of dietary restrictions
Example:
1 person is allergic to shrimp, including broth and extracts
I don't eat raw onions, but I can eat them if they are cooked
※If you don’t have any dietary restrictions, please select " No dietary restrictions"
■If you are bringing small children, please enter the ages and number of children, and whether or not you would like them to enter the store with a stroller.

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