Забронируйте в FLYING HOG GRILL / Sheraton Kagoshima

Sheraton Kagoshima website
FLYING HOG GRILL website

[Business hours]
Lunch 11:30 AM - 2:00 PM Last order 1:00 PM
Dinner 6:00 PM - 10:00 PM Last order 9:00 PM

■Please select the number of people and then the date and time. After that, the available plans will be displayed. If there is no display, we do not accept reservations.
■Please note that we may not be able to accommodate your request for seating.
■Please note that the menu contents and prices are subject to change. The photos are for illustration purposes only. Please note that the actual plan may differ depending on the availability of stock.
■Please note that online-only plans cannot be used in conjunction with other benefits, discounts (including AMEX dining coupons), or various accommodation package plans.
■If you cancel or change your reservation, a 100% cancellation fee will be charged within 24 hours of your reservation time. In addition, if you are more than 15 minutes late for your reservation without contacting us, your reservation may be automatically canceled. Please be sure to call the store to change or cancel your reservation on the day.
・Please let us know the purpose of the meal (birthday, business entertainment, etc.).
・If you have any food allergies, please fill in the details in the request section.
70 лет и старше
12 лет и младше
5 лет и младше
母の日プラン
大切なお母様へ、感謝の気持ちを伝える特別な母の日コースをご用意いたしました。鹿児島県産黒毛和牛をお楽しみいただけるランチコースに、乾杯ドリンクとミニショートケーキ、ブーケを添えた、心温まるプランです。
母の日プラン
¥ 9 750 (с обсл. и нал.)
プラン内容
ランチコース 全6品
乾杯ドリンク1杯　(スパークリングワインもしくはノンアルコールスパークリング)
ミニショートケーキ
ブーケ
Мелкий шрифт
*Please make your reservation at least 3 days in advance.
*Reservations accepted for 2 people or more.
*Photos are for illustrative purposes only.
*This plan is not eligible for any discounts.
Допустимые даты
01 мая. ~ 10 мая.
Приемы пищи
Обед
Читать дальше
Lunch Course - Commemorative Menu for Winning the 21st Maître Cuisinier de France "Jean Schillinger Cup" -
Enjoy the main dish that Chef Ikenoue actually presented at the competition, available for a limited time only.

The main dish, which received high praise for its technique, creativity, and aesthetics, is a delicate dish made with venison loin. Please savor the refined flavor that captivated the judges.
Lunch Course - Commemorative Menu for Winning the 21st Maître Cuisinier de France "Jean Schillinger Cup" -
¥ 15 000 (с обсл. и нал.)
- Duo of Amuse-Bouche
- Sakura-Marinated Kagoshima Sea Bream and Scallops with Salmon Roe, Sauce Vierge
- Consommé of Kagoshima Wagyu Beef with Truffle Aroma
- Wood-Fired Kagoshima White Fish and Shirahime Shrimp with Lightly Braised Spring Peas, Saffron-Infused Jus de Poisson
- Venison Wrapped in Crêpe, Beetroot Déclinaison and Mushroom Duxelles, Sauce Poivrade
- Chef’s Signature Dessert
- Your Choice of Coffee, Kagoshima Black Tea, or Kagoshima Green Tea

*Reservation required at least 2 days in advance.
Мелкий шрифт
*The menu contents are subject to change.
For more information, please contact the hotel's main phone number (099-821-1111).
Допустимые даты
01 апр. ~ 27 апр., 29 апр. ~ 31 мая.
Приемы пищи
Обед
Читать дальше
Lunch Course [Ignite] ~3rd Anniversary Lunch Course~
Lunch Course [Ignite] ~3rd Anniversary Lunch Course~
¥ 10 000 (с обсл. и нал.)
- One type of amuse-bouche
- Marinated sea bream from Kagoshima Prefecture with Sakamoto's black vinegar and cherry blossom sauce
- Seasonal vegetable potage
- Wood-fired grilled white fish from Kagoshima Prefecture and white shrimp, lightly stewed spring beans, with bean blanc sauce
- Wood-fired grilled Kagoshima Prefecture Kuroge Wagyu sirloin & Kagoshima Prefecture venison, wood-fired grilled shallots and mushroom duxelles
- Chef's special dessert
- Coffee, tea, or green tea
Мелкий шрифт
*The menu contents are subject to change.
For more information, please contact the hotel's main phone number (099-821-1111).
Допустимые даты
07 мая. ~ 31 мая.
Приемы пищи
Обед
Читать дальше
[Weekday only, limited time offer until May 29th] 4-course lunch
Weekday only: Choose between fish or meat as the main course from the full-course lunch menu.
[Weekday only, limited time offer until May 29th] 4-course lunch
¥ 4 800 (с обсл. и нал.)
- Kagoshima Prefecture sea bream marinated in cherry blossom sauce, with Sakamoto's black vinegar and cherry blossom sauce
- Seasonal vegetable potage

*Please choose either a fish or meat dish.
- Wood-fired white fish from Kagoshima Prefecture and white shrimp, lightly stewed spring beans
with Sauce Vin Blanc

- Chef's special Kagoshima pork porchetta - Flying Hog style
with wood-fired shallots and mushroom duxelles

- Chef's special dessert
- Coffee, tea, or green tea

*Menu is an example.
Мелкий шрифт
*Photos are for illustrative purposes only.
*Menu items may vary depending on ingredient availability.
Как исправить
*Prices include consumption tax and service charge
*Not valid with other discounts
Допустимые даты
01 апр. ~ 27 апр., 29 апр. ~ 29 мая.
Дни
Пн, Вт, Ср, Чт, Пт
Приемы пищи
Обед
Читать дальше
[Charcoal] Lunch Course – 6 Dishes Featuring Wood-Fired Sakurajima Bijuton Pork
This course features a main dish of “Sakurajima Biyuton Pork,” a premium brand of pork raised on Kagoshima’s natural hot spring water, carefully cooked in our wood-fired oven.
[Charcoal] Lunch Course – 6 Dishes Featuring Wood-Fired Sakurajima Bijuton Pork
¥ 6 000 (с обсл. и нал.)
- One type of amuse-bouche
- Marinated sea bream from Kagoshima Prefecture with Sakamoto's black vinegar and cherry blossom sauce
- Seasonal vegetable potage
- Wood-fired white fish from Kagoshima Prefecture and white shrimp, lightly stewed spring beans, with bean blanc sauce
- Kagoshima pork porchetta - Flying Hog style
- Chef's special dessert
- Coffee, tea, or green tea
Мелкий шрифт
*The photo is for illustrative purposes only.
*The menu contents are subject to change.
For more information, please contact the hotel's main phone number (099-821-1111).
Допустимые даты
01 апр. ~ 27 апр., 29 апр. ~ 31 мая.
Приемы пищи
Обед
Читать дальше
Lunch Course [Blaze] 6-course meal Wood-Fired Kagoshima Wagyu Round Cut and seasonal vegetables
Lunch Course [Blaze] 6-course meal Wood-Fired Kagoshima Wagyu Round Cut and seasonal vegetables
¥ 8 000 (с обсл. и нал.)
- One type of amuse-bouche
- Marinated sea bream from Kagoshima Prefecture with Sakamoto's black vinegar and cherry blossom sauce
- Seasonal vegetable potage
- Wood-fired grilled white fish from Kagoshima Prefecture with white shrimp and lightly stewed spring beans with bean blanc sauce
- Wood-fired ichibo (rump cap) of Kagoshima Prefecture Kuroge Wagyu beef
- Chef's special dessert
- Coffee, tea, or green tea
Мелкий шрифт
*Images are for illustrative purposes only.
*Menu contents are subject to change. For more information, please contact the hotel's main phone number (099-821-1111).
Допустимые даты
01 апр. ~ 27 апр., 29 апр. ~ 31 мая.
Приемы пищи
Обед
Читать дальше
Lunch Course — Bonfire: 6-course menu featuring wood-fire grilled Kagoshima Kuroge Wagyu sirloin
This course showcases the rich flavors of Kagoshima, featuring local ingredients from start to finish—from sea bream and white fish to Kagoshima Wagyu beef, black vinegar, and brown sugar from Amami.
Lunch Course — Bonfire: 6-course menu featuring wood-fire grilled Kagoshima Kuroge Wagyu sirloin
¥ 10 000 (с обсл. и нал.)
- One type of amuse-bouche
- Marinated sea bream from Kagoshima Prefecture with Sakamoto's black vinegar and cherry blossom sauce
- Seasonal vegetable potage
- Wood-fired grilled white fish from Kagoshima Prefecture with white shrimp and lightly stewed spring beans with bean blanc sauce
- Wood-fired sirloin of Kagoshima Prefecture Kuroge Wagyu beef
- Chef's special dessert
- Coffee, tea, or green tea
Мелкий шрифт
*The photo is for illustrative purposes only.
*The menu contents are expected to change slightly, so please contact the hotel's main phone number for more details
(099-821-1111).
Допустимые даты
01 апр. ~ 27 апр., 29 апр. ~ 06 мая.
Приемы пищи
Обед
Читать дальше
Lunch Course — “Firestorm”: 6-course menu showcasing a Kagoshima Kuroge Wagyu tenderloin finished over a wood fire
A special lunch course featuring ingredients carefully selected by the chef himself, including juicy Kagoshima Kuroge Wagyu beef fillet cooked over a wood fire and white fish caught in the waters off Kagoshima.
Lunch Course — “Firestorm”: 6-course menu showcasing a Kagoshima Kuroge Wagyu tenderloin finished over a wood fire
¥ 12 000 (с обсл. и нал.)
- One type of amuse-bouche
- Marinated sea bream from Kagoshima Prefecture with Sakamoto's black vinegar and cherry blossom sauce
- Seasonal vegetable potage
- Wood-fired grilled white fish from Kagoshima Prefecture with white shrimp and lightly stewed spring beans with bean blanc sauce
- Wood-fired Kagoshima Prefecture Kuroge Wagyu beef fillet
- Chef's special dessert
- Coffee, tea, or green tea
Мелкий шрифт
*The menu contents are subject to change.
For more information, please contact the hotel's main phone number (099-821-1111).
Допустимые даты
01 апр. ~ 27 апр., 29 апр. ~ 31 мая.
Приемы пищи
Обед
Читать дальше
Dinner Course - Commemorative Menu for Winning the 21st Maître Cuisinier de France "Jean Schillinger Cup" -
Enjoy the main dish that Chef Ikenoue actually presented at the competition, available for a limited time only.

The main dish, which received high praise for its technique, creativity, and aesthetics, is a delicate dish made with venison loin. Please savor the refined flavor that captivated the judges.
Dinner Course - Commemorative Menu for Winning the 21st Maître Cuisinier de France "Jean Schillinger Cup" -
¥ 25 000 (с обсл. и нал.)
- Duo of Amuse-Bouche
- Sakura-Marinated Kagoshima Sea Bream and Scallops with Caviar
Sauce Vierge
- Low-Temperature Cooked Kagoshima Wagyu Beef, Consommé Style
- Wood-Fired Kagoshima Reef Fish and Lobster with Lightly Braised Spring Peas
Saffron-Infused Jus de Poisson
- Venison Wrapped in Crêpe, Beetroot Déclinaison and Mushroom Duxelles
Sauce Poivrade
- Chef’s Signature Dessert
- Your Choice of Coffee, Kagoshima Black Tea, or Kagoshima Green Tea
- Petit Fours

*Reservation required at least 2 days in advance.
Мелкий шрифт
*The menu contents are subject to change.
For more information, please contact the hotel's main phone number (099-821-1111).
Допустимые даты
01 апр. ~ 27 апр., 29 апр. ~ 31 мая.
Приемы пищи
Ужин
Читать дальше
Dinner Course - Commemorative Menu for Winning the 21st Maître Cuisinier de France "Jean Schillinger Cup" -
Enjoy the main dish that Chef Ikenoue actually presented at the competition, available for a limited time only.

The main dish, which received high praise for its technique, creativity, and aesthetics, is a delicate dish made with venison loin. Please savor the refined flavor that captivated the judges.
Dinner Course - Commemorative Menu for Winning the 21st Maître Cuisinier de France "Jean Schillinger Cup" -
¥ 30 000 (с обсл. и нал.)
- アミューズ2種
- 鹿児島県産真鯛とホタテの桜マリネ　キャビア添え、ソースヴィエルジュ
- 鹿児島県産黒毛和牛の低温調理　コンソメ仕立て
- 鹿児島県産岩礁魚とオマール海老の薪焼き　春豆の軽い煮込み
　サフラン風味のジュドポワソン
- クレープの衣を纏った鹿肉
　ビーツのデクリネゾンとキノコのデュクセル、ソースポワヴラード
- シェフ特製デザート
- コーヒー、紅茶または緑茶
- 小菓子

ワインデギュスタシオン4種
- MOET & CHANDON MOET IMPERIAL
- Minuty M Rosé
- M.Chapoutier Cotes du Rhone Belleruche Blanc
- E.GUIGAL Saint Joseph Rouge

※2日前要予約
Мелкий шрифт
*The menu contents are subject to change.
For more information, please contact the hotel's main phone number (099-821-1111).
Допустимые даты
01 мая. ~ 31 мая.
Приемы пищи
Ужин
Читать дальше
[Weekday only] 4 Course Dinner
Weekday only: Perfect for those who don't have much time or have been waiting for an opportunity to visit. This is a short course where you can choose either fish or meat as the main dish from the full dinner course.
[Weekday only] 4 Course Dinner
¥ 8 800 (с обсл. и нал.)
- Kagoshima Prefecture Sea Bream Marinated in Cherry Blossom Sauce with Salmon Roe, Sakamoto Black Vinegar and Cherry Blossom Sauce
- Kagoshima Prefecture Sakurajima Chicken and Black Truffle Risotto - Flying Hog Style Chicken Rice

* Please choose either a fish or meat dish.
- Kagoshima Prefecture White Fish Grilled over Wood and White Shrimp with Lightly Braised Spring Beans
- Sauce Vin Blanc
- Chef's Special Kagoshima Prefecture Pork Porchetta - Flying Hog Style
- Grilled Shallots and Mushroom Duxelles

- Chef's Special Dessert
- Coffee, Tea, or Green Tea
Мелкий шрифт
*The photo is for illustrative purposes only.
*The menu contents are subject to change.
For more information, please contact the hotel's main phone number. *Reservations after 6:00 p.m. on the day of the event can be made by calling the hotel's main phone number: 099-821-1111.
Как исправить
* The above prices include taxes and service charges.
* Cannot be combined with other discounts.
Допустимые даты
01 апр. ~ 27 апр., 29 апр. ~ 29 мая.
Дни
Пн, Вт, Ср, Чт, Пт
Приемы пищи
Ужин
Читать дальше
Dinner course [Ember] Wood-Fired Kagoshima Wagyu Round Cut Wood-Fired Japanese Shallots (Rakkyo) with Mushroom Duxelles
Dinner course [Ember] Wood-Fired Kagoshima Wagyu Round Cut Wood-Fired Japanese Shallots (Rakkyo) with Mushroom Duxelles
¥ 12 000 (с обсл. и нал.)
- One type of amuse-bouche
- Consommé soup with Kagoshima-produced Megumi rice, served with Flying Hog-style pork miso soup
- Sakura marinated sea bream from Kagoshima Prefecture, topped with salmon roe, and served with Sakamoto's black vinegar and cherry blossom sauce
- Risotto with Sakurajima chicken and black truffle from Kagoshima Prefecture, served with Flying Hog-style chicken rice
- Wood-fired grilled white fish from Kagoshima Prefecture and white shrimp, served with lightly stewed spring beans and sauce vin blanc
- Wood-fired grilled Kagoshima-produced Kuroge Wagyu beef rump, served with wood-fired grilled shallots and mushroom duxelles
- Chef's special dessert
- Coffee, tea, or green tea
Мелкий шрифт
*The menu is an example.
*The photo is for illustrative purposes only.
*The menu is subject to change. Please contact the hotel main line for details.
*Reservations after 6:00 PM on the day of your reservation must be made by calling the main line.
Hotel Main: 099-821-1111
Допустимые даты
01 апр. ~ 27 апр., 29 апр. ~ 31 мая.
Приемы пищи
Ужин
Читать дальше
Dinner Course [Framed] — 7-course menu showcasing Kagoshima Kuroge Wagyu sirloin and generous seasonal vegetables.
This course features Kagoshima Kuroge Wagyu sirloin and a generous selection of seasonal vegetables.
Dinner Course [Framed] — 7-course menu showcasing Kagoshima Kuroge Wagyu sirloin and generous seasonal vegetables.
¥ 15 000 (с обсл. и нал.)
- One type of amuse-bouche
- Consommé soup with Kagoshima-produced Megumi black pork - Flying Hog style pork soup
- Sakura marinated sea bream and scallops from Kagoshima Prefecture, served with salmon roe, Sakamoto black vinegar and cherry blossom sauce
- Risotto with Sakurajima chicken and black truffles from Kagoshima Prefecture - Flying Hog style chicken rice
- Wood-fired grilled white fish from Kagoshima Prefecture and white shrimp, lightly stewed spring beans, sauce vin blanc
- Wood-fired sirloin of Kagoshima-produced Kuroge Wagyu beef
Wood-fired grilled shallots and mushroom duxelles
- Chef's special dessert
- Coffee, tea, or green tea
Мелкий шрифт
*The menu shown is an example.
*For more details, please contact the hotel's main phone number.
*Reservations after 6:00 PM on the day of the event can be made by calling the main phone number.
Hotel Main: 099-821-1111
Допустимые даты
01 апр. ~ 27 апр., 29 апр. ~ 31 мая.
Приемы пищи
Ужин
Читать дальше
Dinner Course [Flare] — An 8-course menu featuring wood-fired Kagoshima Kuroge Wagyu fillet, Kagoshima Ise-ebi (spiny lobster), and three of the world’s greatest delicacies.
Enjoy an elegant time with exquisite dishes made with carefully selected ingredients, including Kagoshima Prefecture's Kuroge Wagyu beef fillet cooked over a wood fire, lobster, and one of the world's three greatest delicacies.
Dinner Course [Flare] — An 8-course menu featuring wood-fired Kagoshima Kuroge Wagyu fillet, Kagoshima Ise-ebi (spiny lobster), and three of the world’s greatest delicacies.
¥ 20 000 (с обсл. и нал.)
- One type of amuse-bouche
- Consommé soup with Kagoshima-produced Megumi black pork - Flying Hog style pork soup
- Sakura marinated sea bream and scallops from Kagoshima Prefecture, with caviar, Sakamoto black vinegar and cherry blossom sauce
- Risotto with Sakurajima chicken and black truffles from Kagoshima Prefecture - Flying Hog style chicken rice
- Wood-fired grilled white fish and lobster from Kagoshima Prefecture, with lightly stewed spring beans and sauce vin blanc
- Sautéed Kagoshima-produced Kuroge Wagyu beef fillet and foie gras, finished over a wood fire, with wood-fired grilled shallots and mushroom duxelles
- Chef's special dessert
- Coffee, tea, or green tea
- Petit fours
Мелкий шрифт
*The menu is an example.
*The menu is subject to change. Please contact the hotel main line for details.
*Reservations after 6:00 PM on the day of your reservation will be accepted via the main line.
Hotel Main: 099-821-1111
Допустимые даты
01 апр. ~ 27 апр., 29 апр. ~ 31 мая.
Приемы пищи
Ужин
Читать дальше
[Lunch] Value plan including private room fee
This plan includes a private room charge and is perfect for a meeting, engagement ceremony, New Year's Eve party, or welcome and send-off party.
10,000 yen per person
[Lunch] Value plan including private room fee
¥ 10 000 (с обсл. и нал.)
Package includes;
- Course [Blaze]
- Sparkling wine for toast (Alcoholic or non-alcoholic beverages)
- Private room charge
Мелкий шрифт
*Photo is for illustrative purposes only.
*All-you-can-drink (free-flow) can be added.
Допустимые даты
01 марта. 2025 ~ 23 дек. 2025, 26 дек. 2025 ~ 30 дек. 2025, 06 янв. ~ 27 апр., 29 апр. ~
Приемы пищи
Обед
Лимит по заказу
6 ~
Читать дальше
[Dinner] Value plan including private room fee
This plan includes a private room charge and is perfect for a meeting, engagement ceremony, New Year's Eve party, or welcome and send-off party.
Dinner 18,000 yen per person
[Dinner] Value plan including private room fee
¥ 18 000 (с обсл. и нал.)
Package includes;
- Course [Flamed]
- Sparkling wine for toast (Alcoholic or non-alcoholic beverage)
- Private room charge
Мелкий шрифт
*Photo is for illustrative purposes only.
*All-you-can-drink (free-flow) can be added.
*All prices include tax and service charge.
Допустимые даты
01 марта. 2025 ~ 22 авг. 2025, 24 авг. 2025 ~ 28 окт. 2025, 30 окт. 2025 ~ 23 дек. 2025, 26 дек. 2025 ~ 30 дек. 2025, 06 янв. ~ 27 апр., 29 апр. ~
Приемы пищи
Ужин
Лимит по заказу
6 ~
Читать дальше
Гарнир
All-you-can-drink
All-you-can-drink
¥ 4 000 (с обсл. и нал.)
Sparkling Wine
White Wine / Red Wine
Beer
Non-Alcoholic Sparkling Wine
Oolong Tea
Grapefruit Juice
Orange Juice
Ginger Ale
Допустимые даты
~ 23 дек. 2025, 26 дек. 2025 ~ 30 дек. 2025, 06 янв. ~ 27 апр., 29 апр. ~
Приемы пищи
Обед, Ужин
Читать дальше
Гарнир
All-you-can-drink
¥ 5 000 (с обсл. и нал.)
The following items will be added to the 4,000 yen all-you-can-drink menu.
Whiskey
Shochu
Допустимые даты
~ 23 дек. 2025, 26 дек. 2025 ~ 30 дек. 2025, 06 янв. ~ 27 апр., 29 апр. ~
Приемы пищи
Обед, Ужин
Читать дальше
Гарнир
All-you-can-drink
¥ 6 000 (с обсл. и нал.)
The following items will be added to the 5,000 yen all-you-can-drink menu.
Upgrade sparkling wine to Champagne
Non-alcoholic White and Red Wine
Mango Juice
Guava Juice
Допустимые даты
~ 23 дек. 2025, 26 дек. 2025 ~ 30 дек. 2025, 06 янв. ~ 27 апр., 29 апр. ~
Приемы пищи
Обед, Ужин
Читать дальше
Гарнир
(Optional menu) Anniversary Plan
The perfect anniversary plan for anniversaries and marriage proposals. Please enjoy a memorable meal with your loved one.
(Optional menu) Anniversary Plan
¥ 4 000 (с обсл. и нал.)
Package includes;
A toast (sparkling wine or non-alcoholic sparkling wine)
Fresh cake (dessert of the course will be changed to a cake)
Flowers (as a gift)
Amount: Add 4,000 yen per person to the regular course
Мелкий шрифт
Please make a reservation at least 3 days in advance.
Reservations are accepted from 2 persons.
Fresh cakes can be personalized with a message.
Допустимые даты
29 марта. ~ 27 апр., 29 апр. ~
Приемы пищи
Обед, Ужин
Лимит по заказу
2 ~
Читать дальше
Child menu
¥ 3 000 (с обсл. и нал.)
[Menu example] Soup, hamburger steak, fried chicken, sausage, salad, bamboo charcoal bread, dessert (ice cream)
Допустимые даты
~ 22 авг. 2025, 24 авг. 2025 ~ 28 окт. 2025, 30 окт. 2025 ~ 23 дек. 2025, 26 дек. 2025 ~ 27 апр., 29 апр. ~
Приемы пищи
Обед, Ужин
Читать дальше
Child menu
¥ 5 000 (с обсл. и нал.)
[Menu example] Soup, beef steak, fried shrimp, salad, bamboo charcoal bread, dessert
Допустимые даты
10 сент. 2025 ~ 28 окт. 2025, 30 окт. 2025 ~ 27 апр., 29 апр. ~
Приемы пищи
Обед, Ужин
Читать дальше
Reservations for seats only
Reservations for seats only
Мелкий шрифт
*For reservations after 6pm on the day, please contact the main phone number. Hotel main number: 099-821-1111
Допустимые даты
29 марта. ~ 27 апр., 29 апр. ~
Приемы пищи
Обед, Ужин
Читать дальше

Запросы

Please advise the age of your children and the number of strollers here (if applicable)
Please advise us the details of your dietary restrictions in advance. We may not be able to accommodate on-day special requests.
※Please note that we may not be able to accommodate to your requests if you have a wide range of dietary restrictions
Example:
1 person is allergic to shrimp, including broth and extracts
I don't eat raw onions, but I can eat them if they are cooked
※If you don’t have any dietary restrictions, please select " No dietary restrictions"
■If you are bringing small children, please enter the ages and number of children, and whether or not you would like them to enter the store with a stroller.

Детали о посетителе

Пароль недостаточной длины (не может быть меньше 12 символов)
Пароль слишком слабый
Пароль Должен содержать как минимум одну заглавную букву, одну строчную букву, одно число и один символ.
Пароль не должен содержать часть Эл. адрес.
Пароль не совпадает со значением поля Подтвердите пароль
Отправляя эту форму, вы соглашаетесь с соответствующие условия и политики.

Условия и политики