〜MATSUO STANDARD COURSE〜

【先付け】
鮮魚のお刺身　和牛イチボ

黒毛和牛のすき焼き　燻製極み卵

【焼】
本日の焼き野菜

【肉】
和牛とあぐー豚のハンバーグ
国産牛モモ

【〆】
白ごはん
or
ガーリックライス(+¥300)

お味噌汁

【デザート】
黒蜜さんぴんプリン

〜MATSUO HOUSE COURSE〜

【先付け】
ずわい蟹ともずくの三杯酢和え

蛤の茶碗蒸し

【焼】
本日の焼き野菜

【肉】
国産牛モモ

【〆】
白ごはん
or
ガーリックライス(+¥300)

お味噌汁

【デザート】
黒蜜さんぴんプリン

[Course Composition Example]

[Appetizer]
Snow Crab and Mozuku Seaweed with Sanbaizu Vinegar

[Main Course]
Clam Chawanmushi

[Grilled]
Today's Grilled Vegetables

[Meat]
Domestic Beef Thigh

[Finishing Dish]
White Rice
or
Garlic Rice (+¥300)

Miso Soup

[Dessert]
Brown Sugar Sanpin Pudding

[EXTRA]
Akagi Beef Sirloin (+¥3,000)
Akagi Beef Fillet (+¥4,500)

*Ingredients and menu items may change depending on the season.
Thank you for your understanding.

[Course Composition Example]

[Appetizer]
Fresh Fish Sashimi, Wagyu Beef Aitchbone

Japanese Black Beef Sukiyaki, Smoked Extra-Large Egg

[Grilled]
Today's Grilled Vegetables

[Meat]
Wagyu Beef and Agu Pork Hamburger Steak, Domestic Beef Round

[Finishing Dish]
White Rice
or
Garlic Rice (+¥300)

Miso Soup

[Dessert]
Brown Sugar Sanpin Pudding

[EXTRA]
Akagi Beef Sirloin (+¥1,500)
Akagi Beef Fillet (+¥2,500)

*Ingredients and menu items may change depending on the season.
Thank you for your understanding.

[Course Composition Example]

Toast

[Appetizer]
Snow Crab and Mozuku Seaweed with Sanbaizu Vinegar

Clam Chawanmushi

[Grilled]
Today's Grilled Vegetables

[Meat]
Domestic Beef Round

[Finishing Dish]
White Rice
or
Garlic Rice (+¥300)

Miso Soup

[Dessert]
Anniversary Cake

*Ingredients and menu items may change depending on the season.
Thank you for your understanding.

[Course Composition Example]

[Appetizer]
Sea Grape and Colorful Vegetable Salad
Tankan Dressing

[Meat]
Wagyu Beef and Agu Pork Hamburger Steak (150g)
Fried Egg (+¥200)
Cheese (+¥200)

[Finishing Dish]
White Rice
or
Garlic Rice (+¥300)

Miso Soup

*Ingredients and menu items may change depending on the season.
Thank you for your understanding.

Please choose your menu on the day.

[Course Composition Example]

[Appetizer]
Dish of the Day

[Cold Appetizer]
Fresh Fish Sashimi, Wagyu Beef Aitchbone

[Hot Appetizer]
Japanese Black Beef Sukiyaki, Smoked Extra-Large Egg

[Grilled]
Island Vegetables

[Fish]
Lobster

[Meat]
Akagi Beef Sirloin
or
Akagi Beef Fillet (+¥2,000)

[Finishing Dish]
Garlic Rice
Miso Soup

[Dessert]
Monaka Ice Cream, Seasonal Fruit

[Course Composition Example]

Today's Dish

[Cold Appetizer]
Fresh Sashimi, Wagyu Beef Aitchbone

[Hot Appetizer]
Japanese Black Beef Sukiyaki, Smoked Extra-Large Egg

Live Abalone

[Grilled]
Island Vegetables

[Fish]
Live Lobster

[Meat]
Akagi Beef Sirloin
or
Akagi Beef Fillet (+¥2,000)

[Finishing Dish]
Salmon Roe with Garlic Rice
Miso Soup

[Dessert]
Monaka Ice Cream, Seasonal Fruit

[Course Composition Example]

[Appetizer]
Dish of the Day

[Cold Appetizer]
Fresh Sashimi, Wagyu Beef Aitchbone

[Hot Appetizer]
Japanese Black Beef Sukiyaki, Smoked Extra-Large Egg

[Grilled]
Island Vegetables

[Fish]
Lobster

[Meat]
Akagi Beef Sirloin
or
Akagi Beef Fillet (+¥2,000)

[Finishing Dish]
Garlic Rice
Miso Soup

[Dessert]
Monaka Ice Cream, Seasonal Fruit

Free Drinks (Beer is an additional ¥500)

[Course Composition Example]

[Cold Appetizer]
Fresh Fish Sashimi: Wagyu Beef Aitchbone

[Hot Appetizer]
Grilled Kuroge Wagyu Beef Sushi

[Grilled]
Island Vegetables

[Meat]
Agu Pork / Akagi Beef Sirloin
or
Akagi Beef Fillet (+¥2,000)

[Finishing Dish]
Garlic Rice
Miso Soup

[Dessert]
Monaka Ice Cream, Seasonal Fruit

[Course Composition Example]

[Cold Appetizer]
Fresh Fish Sashimi: Wagyu Beef Aitchbone

[Hot Appetizer]
Grilled Japanese Black Beef Sushi

[Grilled]
Island Vegetables

[Meat]
Akagi Beef Sirloin 100g
or
Akagi Beef Fillet 100g (+¥2,500)

[Finishing Dish]
Garlic Rice
Miso Soup

[Dessert]
Monaka Ice Cream, Seasonal Fruit

[Course Composition Example]

[Appetizer]
Dish of the Day

[Cold Appetizer]
Fresh Fish Sashimi, Caviar, and Sea Urchin

[Hot Appetizer]
Foie Gras, Awamori and Sea Urchin Stew

[Grilled]
Seasonal Vegetables

[Grilled]
Rib Roast with Extra-Large Egg

[Fish]
Lobster with Vin Blanc Sauce

[Meat]
Akagi Wagyu Beef Fillet, Wasabi, and Fresh Shichimi Pepper

[Dessert]
Ice Cream Monaka and Seasonal Fruit

[Course Composition Example]

[Toast]

[Appetizer]
Dish of the Day

[Cold Appetizer]
Fresh Sashimi: Wagyu Beef Aitchbone

[Hot Appetizer]
Japanese Black Beef Sukiyaki with Smoked Omelette

[Grilled]
Island Vegetables

[Fish]
Lobster

[Meat]
Akagi Beef Sirloin
or
Akagi Beef Fillet (+¥2,000)

[Finishing Dish]
Garlic Rice

Miso Soup

[Dessert]
Anniversary Cake

[Course Composition Example]

[Toast]

[Appetizer]
Dish of the Day

[Cold Appetizer]
Fresh Sashimi: Wagyu Beef Aitchbone

[Hot Appetizer]
Japanese Black Beef Sukiyaki with Smoked Omelette

[Grilled]
Live Abalone

[Grilled]
Island Vegetables

[Fish]
Live Lobster

[Meat]
Akagi Beef Sirloin
or
Akagi Beef Fillet (+¥2,000)

[Finishing Dish]
Salmon Roe with Garlic Rice
Miso Soup

[Dessert]
Anniversary Cake

[Course Composition Example]

[Appetizer]
Dish of the Day

[Cold Appetizer]
Fresh Fish Sashimi, Caviar, and Sea Urchin

[Hot Appetizer]
Foie Gras, Awamori and Sea Urchin Stew

[Grilled]
Seasonal Vegetables

[Grilled]
Rib Roast with Extra-Large Egg

[Fish]
Lobster with Vin Blanc Sauce

[Meat]
Akagi Wagyu Beef Fillet, Wasabi, and Fresh Shichimi Pepper

[Dessert]
Anniversary Cake

We accept orders for whole cakes, perfect for special celebrations or to express your feelings to a loved one.
Why not add one to your special meal?

We offer chicly designed naked cakes made with seasonal fruits.
Perfect for special celebrations or to express your feelings to a loved one.

We accept orders for whole cakes, perfect for special celebrations or for expressing your feelings to a loved one.
Why not enjoy one as part of a special meal?

*If you would like a message plate, please let us know the message you would like to include.

We accept orders for bouquets that are perfect for special celebration dinners or to express your feelings to a loved one. Why not reserve a bouquet to go with your special meal?

【先付け】蟹 いくら 最中
【冷前菜】寒鰤 唐墨　
【温前菜】フォアグラ 泡盛アーサ煮詰め
【焼き野菜】旬野菜
【魚料理】ノドグロ 九条葱
【肉料理】赤城牛フィレ 本山葵 生七味
【〆】ガーリックライス サイフォン出汁
【甘味】赤い果実のマリネ　

【先付け】蟹 いくら 最中
【冷前菜】馬肉 キャビア
【温前菜】フォアグラ 泡盛アーサ煮詰め
【焼き野菜】旬野菜
【魚料理】オマール海老 ヴァンブランソース
【肉料理】赤城牛フィレ 本山葵 生七味
【〆】土鍋ご飯 リブロース 極み卵 トリュフ
【甘味】赤い果実のマリネ　

This bittersweet baked cheese has a smooth, melty interior.
Our pastry chef, who traveled around Spain, recreated the amazing flavor and excitement he felt there.
Enjoy our popular Basque cheese at home.
It also makes a great gift.

■ Where to Purchase
Restaurant Reception

■ Price
Whole size: ¥3,200 (12cm diameter)

■ Delivery Information
- This cheese is delivered frozen and at room temperature.
- It takes approximately 3-4 hours to thaw after delivery.
- The expiration date is 3 days, including the day of thawing.

■ Other Information
- Limited quantities available.
- Prices include tax.
- Crane Members receive a 20% discount off the listed price.