The owner of the restaurant will personally visit the Toyosu Market to purchase and serve carefully selected seafood.

Three kinds of appetizers

Tuna fillet with cocktail sauce

Bonito sashimi with ponzu jelly

Homemade sesame tofu

Sashimi of live prawn

Sashimi -Smelted squid, tuna and horse mackerel

Scallop tempura

Homemade saikyo yaki of silver cod

Abalone with liver sauce

Egg omelet, yuzu daikon radish

Temaki with sea urchin and salmon roe

Today's shellfish, today's white meat, tuna medium fatty tuna

Sukiyaki tuna

Ramen noodles using today's ara of tuna

Nigiri (hand-rolled sushi)

Dessert

Translated with DeepL.com (free version)

The owner of the restaurant will personally visit the Toyosu Market to purchase and serve carefully selected seafood.

Three kinds of appetizers

Tuna fillet with cocktail sauce

Bonito sashimi with ponzu jelly

Homemade sesame tofu

Sashimi of live prawn

Sashimi -Smelted squid, tuna and horse mackerel

Scallop tempura

Homemade saikyo yaki of silver cod

Abalone with liver sauce

Egg omelet, yuzu daikon radish

Temaki with sea urchin and salmon roe

Today's shellfish, today's white meat, tuna medium fatty tuna

Sukiyaki tuna

Ramen noodles using today's ara of tuna

Nigiri (hand-rolled sushi)

Dessert

Translated with DeepL.com (free version)

The owner of the restaurant will personally visit the Toyosu Market to purchase and serve carefully selected seafood.

Three kinds of appetizers

Tuna fillet with cocktail sauce

Bonito sashimi with ponzu jelly

Homemade sesame tofu

Sashimi of live prawn

Sashimi -Smelted squid, tuna and horse mackerel

Scallop tempura

Homemade saikyo yaki of silver cod

Abalone with liver sauce

Egg omelet, yuzu daikon radish

Temaki with sea urchin and salmon roe

Today's shellfish, today's white meat, tuna medium fatty tuna

Sukiyaki tuna

Ramen noodles using today's ara of tuna

Nigiri (hand-rolled sushi)

Dessert

Translated with DeepL.com (free version)

The owner of the restaurant will personally visit the Toyosu Market to purchase and serve carefully selected seafood.

Three kinds of appetizers

Tuna fillet with cocktail sauce

Bonito sashimi with ponzu jelly

Homemade sesame tofu

Sashimi of live prawn

Sashimi -Smelted squid, tuna and horse mackerel

Scallop tempura

Homemade saikyo yaki of silver cod

Abalone with liver sauce

Egg omelet, yuzu daikon radish

Temaki with sea urchin and salmon roe

Today's shellfish, today's white meat, tuna medium fatty tuna

Sukiyaki tuna

Ramen noodles using today's ara of tuna

Nigiri (hand-rolled sushi)

Dessert

Translated with DeepL.com (free version)

The owner of the restaurant will personally visit the Toyosu Market to purchase and serve carefully selected seafood.



Tuna fillet with cocktail sauce

Bonito sashimi with ponzu jelly

Homemade sesame tofu

Sashimi of live prawn

Sashimi -Smelted squid, tuna and horse mackerel

Scallop tempura

Homemade saikyo yaki of silver cod

Abalone with liver sauce

Egg omelet, yuzu daikon radish

Temaki with sea urchin and salmon roe

Today's shellfish, today's white meat, tuna medium fatty tuna

Sukiyaki tuna

Ramen noodles using today's ara of tuna

Nigiri (hand-rolled sushi)

Dessert

Translated with DeepL.com (free version)

The owner of the restaurant will personally visit the Toyosu Market to purchase and serve carefully selected seafood.



Tuna fillet with cocktail sauce

Bonito sashimi with ponzu jelly

Homemade sesame tofu

Sashimi of live prawn

Sashimi -Smelted squid, tuna and horse mackerel

Scallop tempura

Homemade saikyo yaki of silver cod

Abalone with liver sauce

Egg omelet, yuzu daikon radish

Temaki with sea urchin and salmon roe

Today's shellfish, today's white meat, tuna medium fatty tuna

Sukiyaki tuna

Ramen noodles using today's ara of tuna

Nigiri (hand-rolled sushi)

Dessert

Translated with DeepL.com (free version)