◇ Appetizer sashimi Seasonal white fish Grilled octopus Tuna steak (rare part) Chawanmushi Ezo bafun sea urchin steamed egg custard 8 pieces (white, squid, small skin, red meat, fatty tuna, sea urchin, conger eel, ball) Roll dessert ◇ Beverage Boizel Brut Reserve with half bottle ~ Boizel Brut Reserve ~ Bright golden straw color. Fine bubbles with great finesse rise in swirls. An expressive, fine, fresh nose opens with white floral hawthorn aromas accompanied by elegant fruity nuances with hints of white peach, apricot, citrus and brioche. The mouthfeel is attractive, fresh, round and well balanced. The expansive first nose is fused with powerful hints of pear compote and acacia honey. The rich finish leaves a long, attractive finish. A delicious and delicious aperitif, it is also recommended as an accompaniment to food, especially with seafood and grilled fish. (From PIEROTH Trade)

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Otoro (fatty tuna)
Akami (lean tuna)
Shiromi (white fish)
Two types of seafood with a shiny appearance
Ika (squid)
Kuruma Ebi (tiger prawn)
Uni (sea urchin)
Ikura (salmon roe)
Tamago (sweet Japanese omelet)
Anago (saltwater eel)
Toro Takuan (pickled radish with fatty tuna)
Owan (soup bowl)
Dessert