Забронируйте в Sushi Tokyo Yoshida

From the perspective of preventing the spread of new coronavirus infection, we will implement the following measures in consideration of the health and safety of our customers and employees.

■ Employee temperature measurement and physical condition confirmation before work, wearing a mask at all times, frequent hand washing, gargling and hand disinfection
■ Ensuring social distance with customers
■ Diligent store cleaning using disinfectant
■ Various places in the store Installation of antiseptic solution (Please feel free to use it.)

We are looking forward to seeing all of you at our store.


Due to the priority measures to prevent the spread of disease, we will change the business hours as follows. 11:00-14:00 / 17:00-22:30 (Last entry 20:30) Closed: Sundays *Varies depending on the situation.
▶We accept reservations up to one month in advance.
▶We accept one floor charter from 6 people or more (If you wish to charter, please contact us directly by phone).
▶Children under the age of 10 are allowed to enter the restaurant only when the restaurant is reserved.
▶Please note that we may not be able to meet your request for seat selection.
▶Perfume with a strong scent may disturb other guests. Thank you for your consideration.
▶If you are more than 15 minutes late for your reservation and we are unable to contact you, we may have to cancel your reservation. Thank you for your understanding.
▶Reservation cancellation fees will be calculated as follows from the reservation date and time. In addition, it will also apply when changing the number of people in the reservation. •Cancellation within 48 hours: 50% of the course fee
•Cancellation within 24 hours or without notice: 100% of the course fee

Request for same-day reservations, private reservations, and reservations for 9 or more people If so, please contact us directly by phone.

[Store information] Sushi Tokyo Yoshida
2-5-5 Hatagaya, Shibuya-ku, Tokyo 151-0072
Inquiries by phone 03-3320-5401 (reception hours 10: 00-21: 00)


If you have any food allergies or foods you are not good at, please fill in.
(If none, please write "none".)

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