Enjoy seasonal vegetable dishes paired with freshly handmade soba noodles.

Enjoy a seasonal vegetable side dish, wild shrimp, sea urchin, conger eel, vegetable tempura, and handmade soba noodles.
This is not a vegan menu. Ingredients may contain bonito broth and dairy products. If you would like a vegan menu, please request this at the time of reservation.

Rikyu Tofu
Braised Buckwheat Seeds
3 Vegetable Side Dishes
Tempura
Your Choice of Soba
*Reservations must be made by 10:00 AM five days in advance. After that time, please contact us by phone.
*Table seating is available for an additional ¥1000 per person. Please write "Table seating preferred" in the comments section or contact us.
*We close at 10:00 PM. A service charge applies after 10:00 PM.
25% service charge applies from 10:00 PM to 11:00 PM.
Food orders are not accepted after 10:00 PM.

If you visit without a reservation, you may have to wait 10 to 120 minutes (especially on weekends and holidays). By reserving a table here, you can be seated at your preferred time (there may be a short wait due to cleaning up, etc.).
Reservations made 5 days or more in advance are accepted for course meals.
Reservations for tables only are accepted from 10:00 AM 5 days in advance.

Enjoy a small bowl of seasonal vegetables and handmade soba noodles.

Rikyu tofu
Braised buckwheat berries
3 small bowls of vegetables
Main dish
Your choice of soba noodles
*Please order with each customer.
Reservations must be made by 10:00 AM five days in advance.

Enjoy a small bowl of seasonal vegetables and handmade soba noodles.

Rikyu tofu
Braised buckwheat berries
3 small bowls of vegetables
Main dish
Your choice of soba noodles
*Please order with each customer.
Reservations must be made by 10:00 AM five days in advance.