[Appetizer] Tofu and black sesame tofu [Miniature garden meal] Late autumn miniature garden meal platter [Rice] Yuba rice bowl with thickened bean paste [Main dish] Daigen miso soup

[Appetizer] Tofu and black sesame tofu [Miniature garden meal] Late autumn miniature garden meal platter [Rice] Yuba rice bowl with thickened bean paste [Main dish] Daigen miso soup

[Appetizer] Tofu with tofu and black sesame tofu [Fried food] Soy milk croquette [Boiled tofu] Tofu skin in soy milk ~ small pot style ~ [Rice] Sea bream rice [Deep-fried soup] Daigen miso soup

[Appetizer] Tofu with tofu and black sesame tofu [Fried food] Soy milk croquette [Boiled tofu] Tofu skin in soy milk ~ small pot style ~ [Rice] Sea bream rice [Deep-fried soup] Daigen miso soup

[Appetizer] Tofu with black sesame seeds [Fried food] Soy milk croquette [Boiled tofu] Tofu skin with soy milk ~ small pot style ~ [Sushi] 5 pieces of Edomae sushi [Ryuwan] Miso soup with green nori seaweed and land hijiki seaweed

[Appetizer] Tofu with black sesame seeds [Fried food] Soy milk croquette [Boiled tofu] Tofu skin with soy milk ~ small pot style ~ [Sushi] 5 pieces of Edomae sushi [Ryuwan] Miso soup with green nori seaweed and land hijiki seaweed

[Bowl] Tofu in soy water [Sashimi] Tofu with golden sesame seeds and yuba sashimi [Small pot] Yellowtail and flat yuba shabu-shabu small pot [Tofu] Freshly made "Yasumaru" tofu [Rice] Yuba rice pot with bean paste, pickles and wasabi [Rice bowl] Miso soup with green nori seaweed and land hijiki

[Bowl] Tofu in soy water [Sashimi] Tofu with golden sesame seeds and yuba sashimi [Small pot] Yellowtail and flat yuba shabu-shabu small pot [Tofu] Freshly made "Yasumaru" tofu [Rice] Yuba rice pot with bean paste, pickles and wasabi [Rice bowl] Miso soup with green nori seaweed and land hijiki

◆Yasumaru Course of the Day◆
Appetizer: Soy Milk Tofu
Starter: Golden Sesame Tofu, Layered Yuba (Tofu Skin)
Sashimi: Seared Bonito
Tofu: Yasumaru Tofu, Assorted Condiments
Hot Pot: Small Hot Pot of Wagyu Beef and Sanda Pork with Sea Urchin
Fried Dish: Seasonal Soy Milk Croquette
Rice Dish: Clay Pot Rice with Cherry Blossom Sea Bream and Spring Bamboo Shoots
Soup: Miso Soup with Daigen Miso
Dessert: Seasonal Sherbet

[Soup] Tofu in Soy Milk
[Sashimi] Wagyu Beef Tataki and Yuba Sashimi
[Tofu] Yasumaru Tofu
[Small Hot Pot] Seasonal Fish and Yuba in Golden Broth
[Medium Dish] Homemade Grilled Sesame Tofu
[Grilled Dish] Lava Stone Grilled Wagyu Beef
[Main Dish] Five Pieces of Edomae Sushi
[Final Soup] Miso Soup with Daigen Miso
[Dessert] Monaka Ice Cream with Tanba Black Bean Kinako

[Soup] Tofu in Soy Milk
[Sashimi] Wagyu Beef Tataki and Yuba Sashimi
[Tofu] Yasumaru Cold Tofu
[Small Hot Pot] Seasonal Fish and Yuba in Golden Broth
[Medium Dish] Homemade Grilled Sesame Tofu
[Grilled Dish] Lava Stone Grilled Wagyu Beef
[Main Dish] Five Pieces of Edomae Sushi
[Final Soup] Miso Soup with Daigen Miso
[Dessert] Tamba Black Bean Kinako Monaka Ice Cream

[Soup] Soybean Water and Tofu
[Sashimi] Two Types of Fresh Fish, Complete Set
[Tofu] Freshly Made "Yasumaru" Tofu
[Medium Plate] Homemade Roasted Sesame Tofu
[Small Pot Sukiyaki] Comparison of Marbled and Lean Black Wagyu Beef - Kyoto-Grown Dark Red Eggs
[Earthenware Pot] Yuba and Earthenware Pot Rice with Snow Crab Sauce
[Retaining Bowl] Daigen Miso Soup
[Dessert] Seasonal Sherbet

[Soup] Soybean Water and Tofu
[Sashimi] Two Types of Fresh Fish, Complete Set
[Tofu] Freshly Made "Yasumaru" Tofu
[Medium Plate] Homemade Roasted Sesame Tofu
[Small Pot Sukiyaki] Comparison of Marbled and Lean Black Wagyu Beef - Kyoto-Grown Dark Red Eggs
[Earthenware Pot] Yuba and Earthenware Pot Rice with Snow Crab Sauce
[Retaining Bowl] Daigen Miso Soup
[Dessert] Seasonal Sherbet

[Soup] Tofu in soy sauce [Sashimi] Seared Wagyu beef and 8 layers of sashimi yuba [Medium dish] Grilled sesame tofu [Small pot] Golden dashi shabu-shabu small pot with Sakura sea bream, Spanish mackerel and flat yuba [Main dish] Charcoal-grilled Japanese black beef [Choice of meal] Five Edomae sushi or sea bream rice in a clay pot [Ryu-soup] Miso soup with green seaweed and land hijiki [Sweet] Anniversary cake

~Menu until May 24th~
[Soup] Soybean Water Tofu
[Appetizer] Wagyu Beef Tataki, Sashimi Yuba, Golden Sesame Tofu
[Sashimi] 3 Kinds of Today's Fresh Fish
[Tofu] Homemade Soft Tofu
[Small Hot Pot] Sea Urchin Shabu-Shabu Hot Pot with Goldeneye Snapper and Flat Yuba
[Medium Dish] Homemade Grilled Sesame Tofu
[Fried Dish] Seasonal Soy Milk Croquette
[Grilled Dish] Roasted Japanese Black Wagyu Beef ~Lava Stone Style~
[Main Dish] Three Pieces of Edomae Sushi
[Final Soup] Miso Soup with Daigen Miso
[Dessert] Anniversary Cake

~Menu from May 25th~
[Soup] Soybean Water Tofu
[Appetizer] Wagyu Beef Tataki & Yuba Sashimi
[Sashimi] Two Kinds of Today's Fresh Fish
[Tofu] Freshly Made Yasumaru Tofu
[Small Hot Pot] Seasonal Fish and Yuba in Golden Broth Hot Pot
[Main Dish] Homemade Grilled Sesame Tofu
[Grilled Dish] Roasted Japanese Black Wagyu Beef - Lava Stone Style
[Meal] Five Pieces of Edomae Sushi
[Soup] Miso Soup with Daigen Miso
[Dessert] Anniversary Cake

～お品書き～
【御椀】 豆水とうふ
【前菜】和牛たたき・刺身湯葉
【造里】本日の鮮魚2種
【とうふ】出来立てやすまる豆富
【小鍋】旬魚と湯葉の黄金だし小鍋
【中皿】自家製　焼き胡麻豆富
【焼物】黒毛和牛のロースト ～溶岩仕立て～
【食事】江戸前鮨五貫
【留椀】大源味噌の味噌汁
【甘味】Anniversary ケーキ

※仕入れ状況により内容を変更させていただく場合がございます。

Miyabi Course
Appetizer: Tofu in Soy Water
Appetizer: Golden Sesame Tofu, Layered Yuba
Sashimi: Seared Bonito
Tofu: Yasumaru Tofu, Set of Condiments
Hot Pot: Small Hot Pot of Kuroge Wagyu Beef and Sanda Pork with Sea Urchin
Fried Food: Seasonal Soy Milk Croquettes
Main Course: Earthenware Pot Rice with Sakura Sea Bream and Spring Bamboo Shoots
Daigen Miso Soup
Dessert: Seasonal Sherbet

Miyabi Course
[Appetizer] Soy milk tofu
[Sashimi] Two kinds of fresh fish of the day
[Tofu] Freshly made "Yasumaru" tofu with condiments
[Hot Pot] Small hot pot of sea urchin shabu-shabu with Japanese Black beef and Sanda pork
[Fried Dish] Seasonal soy milk croquettes
[Rice Dish] Clay pot rice with cherry snapper and corn
[Soup] Miso soup made with Daigen miso
[Dessert] Seasonal sherbet

[Soup] Tofu with soy sauce
[Sashimi] Seared Wagyu beef and yuba sashimi
[Seasonal fish] First bonito sashimi
[Tofu] Yasumaru warm tofu
[Small pot] Small pot of seasonal fish and yuba in golden broth
[Medium dish] Homemade grilled sesame tofu
[Grilled dish] Charcoal-roasted Japanese black beef
[Meal] Five pieces of Edomae sushi
[Main bowl] Daigen miso soup
[Dessert] Tanba black bean kinako monaka ice cream

[Soup] Tofu with soy sauce
[Sashimi] Seared Wagyu beef and yuba sashimi
[Seasonal fish] First bonito sashimi
[Tofu] Yasumaru warm tofu
[Small pot] Small pot of seasonal fish and yuba in golden broth
[Medium dish] Homemade grilled sesame tofu
[Grilled dish] Charcoal-roasted Japanese black beef
[Meal] Five pieces of Edomae sushi
[Main bowl] Daigen miso soup
[Dessert] Tanba black bean kinako monaka ice cream

[Soup] Tofu with soy sauce
[Sashimi] Seared Wagyu beef and yuba sashimi
[Seasonal fish] First bonito sashimi
[Tofu] Yasumaru warm tofu
[Small pot] Small pot of seasonal fish and yuba in golden broth
[Medium dish] Homemade grilled sesame tofu
[Grilled dish] Charcoal-roasted Japanese black beef
[Meal] Five pieces of Edomae sushi
[Main bowl] Daigen miso soup
[Dessert] Tanba black bean kinako monaka ice cream

[Soup] Tofu with soy sauce
[Sashimi] Seared Wagyu beef and yuba sashimi
[Seasonal fish] First bonito sashimi
[Tofu] Yasumaru warm tofu
[Small pot] Small pot of seasonal fish and yuba in golden broth
[Medium dish] Homemade grilled sesame tofu
[Grilled dish] Charcoal-roasted Japanese black beef
[Meal] Five pieces of Edomae sushi
[Main bowl] Daigen miso soup
[Dessert] Tanba black bean kinako monaka ice cream

[Soup] Tofu with Soy Water
[Appetizer] Seared Wagyu Beef, Yuba Sashimi, and Golden Sesame Tofu
[Sashimi] Three Types of Today's Fresh Fish
[Tofu] Freshly Made "Yasumaru" Tofu
[Medium Plate] Homemade Grilled Sesame Tofu
[Small Pot] Small Pot of Iyo Red Sea Bream, Cod Milt, and Flat Yuba with Sea Urchin Shabu
[Fried Food] Seasonal Soy Milk Croquettes
[Grilled Food] Charcoal-Grilled Japanese Black Beef - Lava-Style
[Meal] Three Pieces of Edomae Sushi
[Final Soup] Daigen Miso Soup
[Dessert] Tanba Black Bean Soybean and Kinako Monaka Ice Cream

[Soup] Tofu with Soy Water
[Appetizer] Seared Wagyu Beef, Yuba Sashimi, and Golden Sesame Tofu
[Sashimi] Three Types of Today's Fresh Fish
[Tofu] Freshly Made "Yasumaru" Tofu
[Medium Plate] Homemade Grilled Sesame Tofu
[Small Pot] Small Pot of Iyo Red Sea Bream, Cod Milt, and Flat Yuba with Sea Urchin Shabu
[Fried Food] Seasonal Soy Milk Croquettes
[Grilled Food] Charcoal-Grilled Japanese Black Beef - Lava-Style
[Meal] Three Pieces of Edomae Sushi
[Final Soup] Daigen Miso Soup
[Dessert] Tanba Black Bean Soybean and Kinako Monaka Ice Cream

[Soup] Tofu with Soy Water
[Appetizer] Seared Wagyu Beef, Yuba Sashimi, and Golden Sesame Tofu
[Sashimi] Three Types of Today's Fresh Fish
[Tofu] Freshly Made "Yasumaru" Tofu
[Medium Plate] Homemade Grilled Sesame Tofu
[Small Pot] Small Pot of Iyo Red Sea Bream, Cod Milt, and Flat Yuba with Sea Urchin Shabu
[Fried Food] Seasonal Soy Milk Croquettes
[Grilled Food] Charcoal-Grilled Japanese Black Beef - Lava-Style
[Meal] Three Pieces of Edomae Sushi
[Final Soup] Daigen Miso Soup
[Dessert] Tanba Black Bean Soybean and Kinako Monaka Ice Cream

[Soup] Tofu with Soy Water
[Appetizer] Seared Wagyu Beef, Yuba Sashimi, and Golden Sesame Tofu
[Sashimi] Three Types of Today's Fresh Fish
[Tofu] Freshly Made "Yasumaru" Tofu
[Medium Plate] Homemade Grilled Sesame Tofu
[Small Pot] Small Pot of Iyo Red Sea Bream, Cod Milt, and Flat Yuba with Sea Urchin Shabu
[Fried Food] Seasonal Soy Milk Croquettes
[Grilled Food] Charcoal-Grilled Japanese Black Beef - Lava-Style
[Meal] Three Pieces of Edomae Sushi
[Final Soup] Daigen Miso Soup
[Dessert] Tanba Black Bean Soybean and Kinako Monaka Ice Cream

[Soup] Tofu in Soy Milk
[Appetizer] Wagyu Beef Tataki and Yuba Sashimi
[Sashimi] Two Kinds of Today's Fresh Fish
[Tofu] Homemade Soft Tofu
[Small Hot Pot] Small Hot Pot with Seasonal Fish and Yuba in Golden Broth
[Medium Dish] Homemade Grilled Sesame Tofu
[Grilled Dish] Lava Stone Grilled Wagyu Beef
[Main Dish] Five Pieces of Edomae Sushi
[Final Soup] Miso Soup with Daigen Miso
[Dessert] Monaka Ice Cream with Tanba Black Bean Kinako

[Soup] Tofu in Soy Milk
[Appetizer] Wagyu Beef Tataki and Yuba Sashimi
[Sashimi] Two Kinds of Today's Fresh Fish
[Tofu] Homemade Soft Tofu
[Small Hot Pot] Small Hot Pot with Seasonal Fish and Yuba in Golden Broth
[Medium Dish] Homemade Grilled Sesame Tofu
[Grilled Dish] Lava Stone Grilled Wagyu Beef
[Main Dish] Five Pieces of Edomae Sushi
[Final Soup] Miso Soup with Daigen Miso
[Dessert] Monaka Ice Cream with Tanba Black Bean Kinako

[Soup] Tofu in Soy Milk
[Appetizer] Wagyu Beef Tataki and Yuba Sashimi
[Sashimi] Two Kinds of Today's Fresh Fish
[Tofu] Homemade Soft Tofu
[Small Hot Pot] Small Hot Pot with Seasonal Fish and Yuba in Golden Broth
[Medium Dish] Homemade Grilled Sesame Tofu
[Grilled Dish] Lava Stone Grilled Wagyu Beef
[Main Dish] Five Pieces of Edomae Sushi
[Final Soup] Miso Soup with Daigen Miso
[Dessert] Monaka Ice Cream with Tanba Black Bean Kinako

[Soup] Tofu in Soy Milk
[Appetizer] Wagyu Beef Tataki and Yuba Sashimi
[Sashimi] Two Kinds of Today's Fresh Fish
[Tofu] Homemade Soft Tofu
[Small Hot Pot] Small Hot Pot with Seasonal Fish and Yuba in Golden Broth
[Medium Dish] Homemade Grilled Sesame Tofu
[Grilled Dish] Lava Stone Grilled Wagyu Beef
[Main Dish] Five Pieces of Edomae Sushi
[Final Soup] Miso Soup with Daigen Miso
[Dessert] Monaka Ice Cream with Tanba Black Bean Kinako

【御椀】 豆水とうふ
【前菜】和牛たたき・刺身湯葉
【造里】本日の鮮魚2種
【とうふ】自家製寄せ豆富
【凌ぎ】とろたく手巻
【小鍋】鮑と旬魚の雲丹しゃぶ小鍋
【中皿】自家製　焼き胡麻豆富
【焼物】黒毛和牛のロースト ～溶岩仕立て～
【御飯】金目鯛の土鍋ご飯
【留椀】大源味噌の味噌汁
【甘味】丹波黒豆きなこの最中アイス

【御椀】 豆水とうふ
【前菜】和牛たたき・刺身湯葉
【造里】本日の鮮魚2種
【とうふ】自家製寄せ豆富
【凌ぎ】とろたく手巻
【小鍋】鮑と旬魚の雲丹しゃぶ小鍋
【中皿】自家製　焼き胡麻豆富
【焼物】黒毛和牛のロースト ～溶岩仕立て～
【御飯】金目鯛の土鍋ご飯
【留椀】大源味噌の味噌汁
【甘味】丹波黒豆きなこの最中アイス

お品書き
【御椀】 豆水とうふ
【前菜】和牛たたき・刺身湯葉
【造里】本日の鮮魚2種
【とうふ】自家製寄せ豆富
【小鍋】旬魚と湯葉の黄金だし小鍋
【中皿】自家製　焼き胡麻豆富
【焼物】黒毛和牛のロースト ～溶岩仕立て～
【御飯】金目鯛の土鍋ごはん
【留椀】大源味噌の味噌汁
【甘味】Anniversary ケーキ

※仕入れ状況により内容を変更する場合がございます。
何卒、ご理解の程お願いいたします。

お品書き
【御椀】 豆水とうふ
【前菜】和牛たたき・刺身湯葉
【造里】本日の鮮魚2種
【とうふ】自家製寄せ豆富
【小鍋】旬魚と湯葉の黄金だし小鍋
【中皿】自家製　焼き胡麻豆富
【焼物】黒毛和牛のロースト ～溶岩仕立て～
【御飯】金目鯛の土鍋ごはん
【留椀】大源味噌の味噌汁
【甘味】Anniversary ケーキ

※仕入れ状況により内容を変更する場合がございます。
何卒、ご理解の程お願いいたします。

～お品書き～
【乾杯ドリンク】スパークリングワインor苺のノンアルコールカクテル
※乾杯ドリンクは、お一人様一杯ずつとさせていただきます。
【御椀】 豆水とうふ
【前菜】和牛たたき・刺身湯葉
【造里】本日の鮮魚2種
【とうふ】自家製寄せ豆富
【凌ぎ】とろたく手巻
【小鍋】鮑と旬魚の雲丹しゃぶ小鍋
【中皿】自家製　焼き胡麻豆富
【焼物】黒毛和牛のロースト ～溶岩仕立て～
【御飯】金目鯛の土鍋ご飯
【留椀】大源味噌の味噌汁
【甘味】丹波黒豆きなこの最中アイス

※仕入れ状況により内容を変更する場合がございます。ご理解のほどよろしくお願いいたします。

～お品書き～
【乾杯ドリンク】スパークリングワインor苺のノンアルコールカクテル
※乾杯ドリンクは、お一人様一杯ずつとさせていただきます。
【御椀】 豆水とうふ
【前菜】和牛たたき・刺身湯葉
【造里】本日の鮮魚2種
【とうふ】自家製寄せ豆富
【凌ぎ】とろたく手巻
【小鍋】鮑と旬魚の雲丹しゃぶ小鍋
【中皿】自家製　焼き胡麻豆富
【焼物】黒毛和牛のロースト ～溶岩仕立て～
【御飯】金目鯛の土鍋ご飯
【留椀】大源味噌の味噌汁
【甘味】丹波黒豆きなこの最中アイス

※仕入れ状況により内容を変更する場合がございます。ご理解のほどよろしくお願いいたします。

※アラカルトご注文の場合は、ご予約状況によりお時間がかかる場合がございます。

■Shochu ■Umeshu ■Cocktail ■Sake ■Wine ■Chuhai ■Highball ■Soft drinks※All-you-can-drink requires glass exchange and last orders are placed in 90 minutes. ※Only available when ordering a course ※Beer is not available. For FDs with bottled beer, please order the Premium All-you-can-drink option.

Enjoy all-you-can-drink local sake carefully selected by our sake sommelier! ■Beer: Asahi Super Dry ■Shochu ■Plum wine ■Cocktails ■Sake ■Wine ■Chuhai ■Highball ■Soft drinks *All-you-can-drink requires a glass exchange system, and last orders are placed in 90 minutes. *Only available when ordering a course.