[November Menu]
■Appetizers
・Smoked Striped Jack Tartare Aspic, Poirot Blancmange
■Fish Dish (Please choose one from the following)
・Benifuji Demi-Beignet with Sweet Potato Ecrasée and Shungiku Extract
・Lobster Thermidor (+¥2,200)
■Meat Dish (Please choose one from the following)
・Snow-Aged Pork Sourdough Cooked with Kobayashi Farm Blue Cheese Sucréme Sauce
・Grilled Japanese Black Beef Sirloin (+¥1,800)
・Pan-Fried Japanese Black Beef Fillet (+¥3,500)
■Desserts
Mille-feuille Whole Cake
■Bread
■After-Dinner Drinks

[December Menu]
■Appetizers
・La Traviata Mi-Cuit with Melon Coulis, Fruit Tomatoes, and Campari Jelly
■Fish Dish (Please choose one from the following)
・Fried Anglerfish from Hokkaido Forestières and Grand Mer
Roasted Lobster with Mushroom Fricassee and Morel Sauce (+¥2,200)
■Meat Dishes (Please choose one from the list below)
・Wagyu Shank Bourguignon Classic Style
・Grilled Japanese Black Beef Sirloin with Madeira Sauce (+¥1,800)
・Poached Japanese Black Beef Fillet with Truffle Sauce (+¥3,500)
■Desserts
Mille-feuille Whole Cake
■Bread
■After-meal Drinks

*A 10% service charge will be charged for items in parentheses.
*This plan is not available from December 20th to 25th.

[November Menu]
■Amuse-bouche
■Appetizer
・Smoked Striped Jack Tartare Aspic with Poirot Blancmange
■Soup
Eight-Color Cauliflower Potage with White Miso and Nut Condiments
■Fish Dish (Please choose one dish from the following)
・Live-Caught Yellowtail Lacquered with Shonai Sand Dune Radish Braise and Ginger Oil
・Lobster Thermidor (+¥2,200)
■Meat Dish (Please choose one dish from the following)
・Roast Lamb Bercy with Fermented Lemon and Herb Sauce
・Grilled Japanese Black Beef Sirloin (+¥1,800)
・Pan-Fried Japanese Black Beef Fillet (+¥3,500)
■Dessert
Mille-feuille Whole Cake
■Bread
■After-Dinner Drinks

[December Menu]
■Amuse-bouche
■Appetizer
・La Traviata Mi-Cuit with Melon Coulis Fruit Tomatoes and Campari Jelly
■Soup
Jerusalem Artichoke Potage with Serrano Jamon Flan
■Fish Dish (Choose one from the following)
・Pan-fried Kagoshima Black Rock Porgy with Forestière and Albert Sauce
・Roasted Lobster with Mushroom Fricassee and Morel Sauce (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Omi Duck with Horikawa Burdock Braised Salmi Sauce
・Grilled Japanese Black Beef Sirloin with Madeira Sauce (+¥1,800)
・Pan-fried Japanese Black Beef Fillet with Truffle Sauce (+¥3,500)
■Dessert
Whole Mille-feuille Cake
■Bread
■After-meal Drink

*A 10% service charge will be charged for items in parentheses.
*This plan is not available from December 20th to 25th.

soup bread

Soup, hamburger, dessert, bread

Appetizers, soups, hamburgers, desserts, bread

Appetizers, soups, fish dishes, hamburgers, desserts, bread