Starting Monday, January 12, 2026 (national holiday), the tea lounge "Mayfair" will begin selling "Miyako Roll," a roll cake lavishly packed with the bounty of Kyoto.
"Miyako Roll," a roll cake lavishly packed with the bounty of Kyoto, will begin selling. Made with carefully selected ingredients such as "Kyoto Wheat" wheat produced in Kyoto Prefecture, "Yadorigi Noukoku Karami-o" free-range eggs from WABISUKE in Uji, and "Kyoto Hyakka" honey produced in Kyoto. The fluffy dough and blend of two types of fresh cream, accented with "Kotohiki Salt" from Kyotango, create a light and easy-to-eat treat. Please enjoy this masterpiece, the result of repeated trial and error by the hotel's pastry chef.