Meat Japanese food Mon, Tue, Wed, Thu, Fri, Sat, Sat, 2023 May "Satsuki" Appetizer Wagyu beef "Haneshita" and bamboo shoots Meat 8 inch Wagyu beef and new burdock drained Firefly squid and top mino Duck shoulder steamed with salt Soft boiled beef tongue Bowl dish Wagyu beef "sirloin" and prawns in clear soup Strong side dish Wagyu beef "Helle" and new ginger small bowl Deep-fried Wagyu beef "Marushin" and raw sea urchin tempura Pottery Charcoal-grilled Japanese black beef and Hime tama corn Meal Oysters and abalone Small pot style Charcoal-grilled minced wagyu beef and salmon roe rice in an earthenware pot Pickles ■Tome bowl Red miso soup ■Sweetness Matcha pudding monaka *The contents are subject to change depending on the purchase situation. April 2023 “Uzuki” Meat Japanese food Mon, Tue, Wed, Thurs, Fri, Sat, Sun Appetizer Wagyu beef Haneshita and spring vegetables Meat 8 inch Wagyu beef and fresh onion with hotaru squid and top mino with mustard vinegar miso Hana wasabi and wagyu beef broiled Wagyu liver drizzle Boiled Wagyu beef cutlet and Haruko shiitake mushroom Soup Wagyu beef sirloin and new young cloth Strong dish Wagyu tenderloin and small bowl of bamboo shoots Deep-fried beef tongue and independent spring rolls Grilled Kuroge Wagyu beef charcoal-grilled and princess mushrooms Meal Oysters and shark fin small pot Charcoal-grilled wagyu beef Soboro and salmon roe rice in an earthenware pot Pickles ■Ryuwan red miso soup ■Sweetness Matcha pudding monaka *Contents are subject to change depending on availability.

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