[Menu example] (Appetizer) Biseicho pork caramelized with pear compote (soup) Seasonal local vegetables and forest chicken pot-au-feu (fish dish) Omar shrimp and Setouchi seasonal white fish poare Rich crustacean sauce (meat Cuisine) Beef sirloin steak with brightly colored seasonal warm vegetables (dessert) Caramel panna cotta with Okayama grapes, bread, coffee or tea, all-you-can-drink soft drinks increase. For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

[Menu example] (Appetizer) Biseicho pork caramelized with pear compote (soup) Seasonal local vegetables and forest chicken pot-au-feu (fish dish) Omar shrimp and Setouchi seasonal white fish poare Rich crustacean sauce (meat Cuisine) Beef sirloin steak with brightly colored seasonal warm vegetables (dessert) Caramel panna cotta with Okayama grapes, bread, coffee or tea, all-you-can-drink soft drinks increase. For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

[Menu example] (Appetizer) Biseicho pork caramelized with pear compote (soup) Seasonal local vegetables and forest chicken pot-au-feu (fish dish) Omar shrimp and Setouchi seasonal white fish poare Rich crustacean sauce (meat Cuisine) Beef sirloin steak with brightly colored seasonal warm vegetables (dessert) Caramel panna cotta with Okayama grapes, bread, coffee or tea, all-you-can-drink soft drinks increase. For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

[Menu example] (Appetizer) Biseicho pork caramelized with pear compote (soup) Seasonal local vegetables and forest chicken pot-au-feu (fish dish) Omar shrimp and Setouchi seasonal white fish poare Rich crustacean sauce (meat Cuisine) Beef sirloin steak with brightly colored seasonal warm vegetables (dessert) Caramel panna cotta with Okayama grapes, bread, coffee or tea, all-you-can-drink soft drinks increase. For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

[Menu example] (Appetizer) Biseicho pork caramelized with pear compote (soup) Seasonal local vegetables and forest chicken pot-au-feu (fish dish) Omar shrimp and Setouchi seasonal white fish poare Rich crustacean sauce (meat Cuisine) Beef sirloin steak with brightly colored seasonal warm vegetables (dessert) Caramel panna cotta with Okayama grapes, bread, coffee or tea, all-you-can-drink soft drinks increase. For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

[Menu example] (Appetizer) Biseicho pork caramelized with pear compote (soup) Seasonal local vegetables and forest chicken pot-au-feu (fish dish) Omar shrimp and Setouchi seasonal white fish poare Rich crustacean sauce (meat Cuisine) Beef sirloin steak with brightly colored seasonal warm vegetables (dessert) Caramel panna cotta with Okayama grapes, bread, coffee or tea, all-you-can-drink soft drinks increase. For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

[Menu example] (Appetizer) Biseicho pork caramelized with pear compote (soup) Seasonal local vegetables and forest chicken pot-au-feu (fish dish) Omar shrimp and Setouchi seasonal white fish poare Rich crustacean sauce (meat Cuisine) Beef sirloin steak with brightly colored seasonal warm vegetables (dessert) Caramel panna cotta with Okayama grapes, bread, coffee or tea, all-you-can-drink soft drinks increase. For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

[Menu example] (Appetizer) Biseicho pork caramelized with pear compote (soup) Seasonal local vegetables and forest chicken pot-au-feu (fish dish) Omar shrimp and Setouchi seasonal white fish poare Rich crustacean sauce (meat Cuisine) Beef sirloin steak with brightly colored seasonal warm vegetables (dessert) Caramel panna cotta with Okayama grapes, bread, coffee or tea, all-you-can-drink soft drinks increase. For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

[Menu example] (Appetizer) Biseicho pork caramelized with pear compote (soup) Seasonal local vegetables and forest chicken pot-au-feu (fish dish) Omar shrimp and Setouchi seasonal white fish poare Rich crustacean sauce (meat Cuisine) Beef sirloin steak with brightly colored seasonal warm vegetables (dessert) Caramel panna cotta with Okayama grapes, bread, coffee or tea, all-you-can-drink soft drinks increase. For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

[Menu example] (Appetizer) Biseicho pork caramelized with pear compote (soup) Seasonal local vegetables and forest chicken pot-au-feu (fish dish) Omar shrimp and Setouchi seasonal white fish poare Rich crustacean sauce (meat Cuisine) Beef sirloin steak with brightly colored seasonal warm vegetables (dessert) Caramel panna cotta with Okayama grapes, bread, coffee or tea, all-you-can-drink soft drinks increase. For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

[Children's plate + today's soup + dessert + drink] Contents ① One plate-salad, french fries, shrimp fried, karaage- ② today's soup ③ bread ④ with dessert ⑤ soft drink (orange, apple, grapefruit, grape) * Target age ~ 12 years old

[Bread + soup + juice]

Period: November 1st (Wednesday) - November 30th (Thursday) Time: 5:30pm - 9:30pm (LO 8:30pm) [Example menu] <Appetizer 1> Salmon show floor with herb salad and aromatic nut accents <Appetizer 2> Pate de Campagne <Appetizer 3> Le Potager <Soup> Abalone and scallop mousse Marinière style <Fish dish> Sauteed lobster and grilled sweet sea bream with scales Crustacean sauce <Meat dish> Wagyu fillet Meat roti with red wine sauce with truffles <Dessert> Terre Autonne ~Sweet potato dessert~ <Small sweets>

Period: November 1st (Wednesday) - November 30th (Thursday) Time: 5:30pm - 9:30pm (LO 8:30pm) [Example menu] <Appetizer 1> Salmon show floor with herb salad and aromatic nut accents <Appetizer 2> Pate de Campagne <Appetizer 3> Le Potager <Soup> Abalone and scallop mousse Marinière style <Fish dish> Sauteed lobster and grilled sweet sea bream with scales Crustacean sauce <Meat dish> Wagyu fillet Meat roti with red wine sauce with truffles <Dessert> Terre Autonne ~Sweet potato dessert~ <Small sweets>

Period: November 1st (Wednesday) - November 30th (Thursday) Time: 5:30pm - 9:30pm (LO 8:30pm) [Example menu] <Appetizer 1> Salmon show floor with herb salad and aromatic nut accents <Appetizer 2> Pate de Campagne <Appetizer 3> Le Potager <Soup> Abalone and scallop mousse Marinière style <Fish dish> Sauteed lobster and grilled sweet sea bream with scales Crustacean sauce <Meat dish> Wagyu fillet Meat roti with red wine sauce with truffles <Dessert> Terre Autonne ~Sweet potato dessert~ <Small sweets>

Period: November 1st (Wednesday) - November 30th (Thursday) Time: 5:30pm - 9:30pm (LO 8:30pm) [Example menu] <Appetizer 1> Salmon show floor with herb salad and aromatic nut accents <Appetizer 2> Pate de Campagne <Appetizer 3> Le Potager <Soup> Abalone and scallop mousse Marinière style <Fish dish> Sauteed lobster and grilled sweet sea bream with scales Crustacean sauce <Meat dish> Wagyu fillet Meat roti with red wine sauce with truffles <Dessert> Terre Autonne ~Sweet potato dessert~ <Small sweets>

Period: November 1st (Wednesday) - November 30th (Thursday) Time: 5:30pm - 9:30pm (LO 8:30pm) [Example menu] <Appetizer 1> Salmon show floor with herb salad and aromatic nut accents <Appetizer 2> Pate de Campagne <Appetizer 3> Le Potager <Soup> Abalone and scallop mousse Marinière style <Fish dish> Sauteed lobster and grilled sweet sea bream with scales Crustacean sauce <Meat dish> Wagyu fillet Meat roti with red wine sauce with truffles <Dessert> Terre Autonne ~Sweet potato dessert~ <Small sweets>

Period: November 1st (Wednesday) - November 30th (Thursday) Time: 5:30pm - 9:30pm (LO 8:30pm) [Example menu] <Appetizer 1> Salmon show floor with herb salad and aromatic nut accents <Appetizer 2> Pate de Campagne <Appetizer 3> Le Potager <Soup> Abalone and scallop mousse Marinière style <Fish dish> Sauteed lobster and grilled sweet sea bream with scales Crustacean sauce <Meat dish> Wagyu fillet Meat roti with red wine sauce with truffles <Dessert> Terre Autonne ~Sweet potato dessert~ <Small sweets>

Period: November 1st (Wednesday) - November 30th (Thursday) Time: 5:30pm - 9:30pm (LO 8:30pm) [Example menu] <Appetizer 1> Salmon show floor with herb salad and aromatic nut accents <Appetizer 2> Pate de Campagne <Appetizer 3> Le Potager <Soup> Abalone and scallop mousse Marinière style <Fish dish> Sauteed lobster and grilled sweet sea bream with scales Crustacean sauce <Meat dish> Wagyu fillet Meat roti with red wine sauce with truffles <Dessert> Terre Autonne ~Sweet potato dessert~ <Small sweets>

Period: November 1st (Wednesday) - November 30th (Thursday) Time: 5:30pm - 9:30pm (LO 8:30pm) [Example menu] <Appetizer 1> Salmon show floor with herb salad and aromatic nut accents <Appetizer 2> Pate de Campagne <Appetizer 3> Le Potager <Soup> Abalone and scallop mousse Marinière style <Fish dish> Sauteed lobster and grilled sweet sea bream with scales Crustacean sauce <Meat dish> Wagyu fillet Meat roti with red wine sauce with truffles <Dessert> Terre Autonne ~Sweet potato dessert~ <Small sweets>

Period: November 1st (Wednesday) - November 30th (Thursday) Time: 5:30pm - 9:30pm (LO 8:30pm) [Example menu] <Appetizer 1> Salmon show floor with herb salad and aromatic nut accents <Appetizer 2> Pate de Campagne <Appetizer 3> Le Potager <Soup> Abalone and scallop mousse Marinière style <Fish dish> Sauteed lobster and grilled sweet sea bream with scales Crustacean sauce <Meat dish> Wagyu fillet Meat roti with red wine sauce with truffles <Dessert> Terre Autonne ~Sweet potato dessert~ <Small sweets>

Period: November 1st (Wednesday) - November 30th (Thursday) Time: 5:30pm - 9:30pm (LO 8:30pm) [Example menu] <Appetizer 1> Salmon show floor with herb salad and aromatic nut accents <Appetizer 2> Pate de Campagne <Appetizer 3> Le Potager <Soup> Abalone and scallop mousse Marinière style <Fish dish> Sauteed lobster and grilled sweet sea bream with scales Crustacean sauce <Meat dish> Wagyu fillet Meat roti with red wine sauce with truffles <Dessert> Terre Autonne ~Sweet potato dessert~ <Small sweets>

[Menu] <Appetizer 1> Amuse <Appetizer 2> Smoked yellowtail tartare Beetroot sauce <Appetizer 3> Le Potager <Fish dish> Setouchi sea bream vapoul Scallop with tuile and herbs White wine sauce <Meat dish> Beef fillet roti Taro croquette Red wine sauce <Dessert> Strawberry Planet ~Chocolate and strawberry mousse~ <After-meal drink> Coffee or tea

[Menu] <Appetizer 1> Amuse <Appetizer 2> Smoked yellowtail tartare Beetroot sauce <Appetizer or pasta> Le Potager or today's pasta <Meat dish> Beef fillet roti Taro croquette Red wine sauce <Dessert> Strawberry Planet ~Chocolate and strawberry mousse~ <After-meal drink> Coffee or tea *February's pasta is tomato pasta with winter vegetables and shrimp.

Period: November 1st (Wednesday) - November 30th (Thursday) Time: 5:30pm - 9:30pm (LO 8:30pm) [Example menu] <Appetizer 1> Salmon show floor with herb salad and aromatic nut accents <Appetizer 2> Pate de Campagne <Appetizer 3> Le Potager <Soup> Abalone and scallop mousse Marinière style <Fish dish> Sauteed lobster and grilled sweet sea bream with scales Crustacean sauce <Meat dish> Wagyu fillet Meat roti with red wine sauce with truffles <Dessert> Terre Autonne ~Sweet potato dessert~ <Small sweets>

Offering place Casual dining Urbano on the 1st floor An example of contents Welcome drink + 5 types of savory + various sweets (example above) Ronnefeldt 10 types of tea + 10 types of coffee menu Various soft drinks [Okayama prefecture winter taste] ・Chestnut chocolate ・Gateau chocolate ・Baked cheesecake ・Special pudding ・Almond tofu ・Macedonia ・Macaron ・Crunch chocolate ・Florentin ・Canelé ・Purple potato cookie ・Sable ・ ・Pear sorbet ・Scone (plain black tea matcha) [Clotted cream blueberry jam honey from Okayama Prefecture] *The photo is an image

Offering place Casual dining Urbano on the 1st floor An example of contents Welcome drink + 5 types of savory + various sweets (example above) Ronnefeldt 10 types of tea + 10 types of coffee menu Various soft drinks [Okayama prefecture winter taste] ・Chestnut chocolate ・Gateau chocolate ・Baked cheesecake ・Special pudding ・Almond tofu ・Macedonia ・Macaron ・Crunch chocolate ・Florentin ・Canelé ・Purple potato cookie ・Sable ・ ・Pear sorbet ・Scone (plain black tea matcha) [Clotted cream blueberry jam honey from Okayama Prefecture] *The photo is an image

Time: 2:45pm to 5:00pm (LO4:30pm)

[Menu example] (Appetizer) Biseicho pork caramelized with pear compote (soup) Seasonal local vegetables and forest chicken pot-au-feu (fish dish) Omar shrimp and Setouchi seasonal white fish poare Rich crustacean sauce (meat Cuisine) Beef sirloin steak with brightly colored seasonal warm vegetables (dessert) Caramel panna cotta with Okayama grapes, bread, coffee or tea, all-you-can-drink soft drinks increase. For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

[Menu example] (Appetizer) Biseicho pork caramelized with pear compote (soup) Seasonal local vegetables and forest chicken pot-au-feu (fish dish) Omar shrimp and Setouchi seasonal white fish poare Rich crustacean sauce (meat Cuisine) Beef sirloin steak with brightly colored seasonal warm vegetables (dessert) Caramel panna cotta with Okayama grapes, bread, coffee or tea, all-you-can-drink soft drinks increase. For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

[Menu example] (Appetizer) Biseicho pork caramelized with pear compote (soup) Seasonal local vegetables and forest chicken pot-au-feu (fish dish) Omar shrimp and Setouchi seasonal white fish poare Rich crustacean sauce (meat Cuisine) Beef sirloin steak with brightly colored seasonal warm vegetables (dessert) Caramel panna cotta with Okayama grapes, bread, coffee or tea, all-you-can-drink soft drinks increase. For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

[Menu example] (Appetizer) Biseicho pork caramelized with pear compote (soup) Seasonal local vegetables and forest chicken pot-au-feu (fish dish) Omar shrimp and Setouchi seasonal white fish poare Rich crustacean sauce (meat Cuisine) Beef sirloin steak with brightly colored seasonal warm vegetables (dessert) Caramel panna cotta with Okayama grapes, bread, coffee or tea, all-you-can-drink soft drinks increase. For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

Period: November 1st (Wednesday) - November 30th (Thursday) Time: 5:30pm - 9:30pm (LO 8:30pm) [Example menu] <Appetizer 1> Salmon show floor with herb salad and aromatic nut accents <Appetizer 2> Pate de Campagne <Appetizer 3> Le Potager <Soup> Abalone and scallop mousse Marinière style <Fish dish> Sauteed lobster and grilled sweet sea bream with scales Crustacean sauce <Meat dish> Wagyu fillet Meat roti with red wine sauce with truffles <Dessert> Terre Autonne ~Sweet potato dessert~ <Small sweets>

Period: November 1st (Wednesday) - November 30th (Thursday) Time: 5:30pm - 9:30pm (LO 8:30pm) [Example menu] <Appetizer 1> Salmon show floor with herb salad and aromatic nut accents <Appetizer 2> Pate de Campagne <Appetizer 3> Le Potager <Soup> Abalone and scallop mousse Marinière style <Fish dish> Sauteed lobster and grilled sweet sea bream with scales Crustacean sauce <Meat dish> Wagyu fillet Meat roti with red wine sauce with truffles <Dessert> Terre Autonne ~Sweet potato dessert~ <Small sweets>

Period: November 1st (Wednesday) - November 30th (Thursday) Time: 5:30pm - 9:30pm (LO 8:30pm) [Example menu] <Appetizer 1> Salmon show floor with herb salad and aromatic nut accents <Appetizer 2> Pate de Campagne <Appetizer 3> Le Potager <Soup> Abalone and scallop mousse Marinière style <Fish dish> Sauteed lobster and grilled sweet sea bream with scales Crustacean sauce <Meat dish> Wagyu fillet Meat roti with red wine sauce with truffles <Dessert> Terre Autonne ~Sweet potato dessert~ <Small sweets>

Period: November 1st (Wednesday) - November 30th (Thursday) Time: 5:30pm - 9:30pm (LO 8:30pm) [Example menu] <Appetizer 1> Salmon show floor with herb salad and aromatic nut accents <Appetizer 2> Pate de Campagne <Appetizer 3> Le Potager <Soup> Abalone and scallop mousse Marinière style <Fish dish> Sauteed lobster and grilled sweet sea bream with scales Crustacean sauce <Meat dish> Wagyu fillet Meat roti with red wine sauce with truffles <Dessert> Terre Autonne ~Sweet potato dessert~ <Small sweets>

Period: November 1st (Wednesday) - November 30th (Thursday) Time: 5:30pm - 9:30pm (LO 8:30pm) [Example menu] <Appetizer 1> Salmon show floor with herb salad and aromatic nut accents <Appetizer 2> Pate de Campagne <Appetizer 3> Le Potager <Soup> Abalone and scallop mousse Marinière style <Fish dish> Sauteed lobster and grilled sweet sea bream with scales Crustacean sauce <Meat dish> Wagyu fillet Meat roti with red wine sauce with truffles <Dessert> Terre Autonne ~Sweet potato dessert~ <Small sweets>

Period: November 1st (Wednesday) - November 30th (Thursday) Time: 5:30pm - 9:30pm (LO 8:30pm) [Example menu] <Appetizer 1> Salmon show floor with herb salad and aromatic nut accents <Appetizer 2> Pate de Campagne <Appetizer 3> Le Potager <Soup> Abalone and scallop mousse Marinière style <Fish dish> Sauteed lobster and grilled sweet sea bream with scales Crustacean sauce <Meat dish> Wagyu fillet Meat roti with red wine sauce with truffles <Dessert> Terre Autonne ~Sweet potato dessert~ <Small sweets>

Period: November 1st (Wednesday) - November 30th (Thursday) Time: 5:30pm - 9:30pm (LO 8:30pm) [Example menu] <Appetizer 1> Salmon show floor with herb salad and aromatic nut accents <Appetizer 2> Pate de Campagne <Appetizer 3> Le Potager <Soup> Abalone and scallop mousse Marinière style <Fish dish> Sauteed lobster and grilled sweet sea bream with scales Crustacean sauce <Meat dish> Wagyu fillet Meat roti with red wine sauce with truffles <Dessert> Terre Autonne ~Sweet potato dessert~ <Small sweets>

[Menu example] (Appetizer) Biseicho pork caramelized with pear compote (soup) Seasonal local vegetables and forest chicken pot-au-feu (fish dish) Omar shrimp and Setouchi seasonal white fish poare Rich crustacean sauce (meat Cuisine) Beef sirloin steak with brightly colored seasonal warm vegetables (dessert) Caramel panna cotta with Okayama grapes, bread, coffee or tea, all-you-can-drink soft drinks increase. For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

[Menu example] (Appetizer) Biseicho pork caramelized with pear compote (soup) Seasonal local vegetables and forest chicken pot-au-feu (fish dish) Omar shrimp and Setouchi seasonal white fish poare Rich crustacean sauce (meat Cuisine) Beef sirloin steak with brightly colored seasonal warm vegetables (dessert) Caramel panna cotta with Okayama grapes, bread, coffee or tea, all-you-can-drink soft drinks increase. For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

[Menu example] (Appetizer) Biseicho pork caramelized with pear compote (soup) Seasonal local vegetables and forest chicken pot-au-feu (fish dish) Omar shrimp and Setouchi seasonal white fish poare Rich crustacean sauce (meat Cuisine) Beef sirloin steak with brightly colored seasonal warm vegetables (dessert) Caramel panna cotta with Okayama grapes, bread, coffee or tea, all-you-can-drink soft drinks increase. For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

[Menu example] (Appetizer) Biseicho pork caramelized with pear compote (soup) Seasonal local vegetables and forest chicken pot-au-feu (fish dish) Omar shrimp and Setouchi seasonal white fish poare Rich crustacean sauce (meat Cuisine) Beef sirloin steak with brightly colored seasonal warm vegetables (dessert) Caramel panna cotta with Okayama grapes, bread, coffee or tea, all-you-can-drink soft drinks increase. For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

[Menu example] (Appetizer) Biseicho pork caramelized with pear compote (soup) Seasonal local vegetables and forest chicken pot-au-feu (fish dish) Omar shrimp and Setouchi seasonal white fish poare Rich crustacean sauce (meat Cuisine) Beef sirloin steak with brightly colored seasonal warm vegetables (dessert) Caramel panna cotta with Okayama grapes, bread, coffee or tea, all-you-can-drink soft drinks increase. For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

[Menu example] (Appetizer) Biseicho pork caramelized with pear compote (soup) Seasonal local vegetables and forest chicken pot-au-feu (fish dish) Omar shrimp and Setouchi seasonal white fish poare Rich crustacean sauce (meat Cuisine) Beef sirloin steak with brightly colored seasonal warm vegetables (dessert) Caramel panna cotta with Okayama grapes, bread, coffee or tea, all-you-can-drink soft drinks increase. For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

[Menu example] (Appetizer) Biseicho pork caramelized with pear compote (soup) Seasonal local vegetables and forest chicken pot-au-feu (fish dish) Omar shrimp and Setouchi seasonal white fish poare Rich crustacean sauce (meat Cuisine) Beef sirloin steak with brightly colored seasonal warm vegetables (dessert) Caramel panna cotta with Okayama grapes, bread, coffee or tea, all-you-can-drink soft drinks increase. For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

[Menu example] (Appetizer) Biseicho pork caramelized with pear compote (soup) Seasonal local vegetables and forest chicken pot-au-feu (fish dish) Omar shrimp and Setouchi seasonal white fish poare Rich crustacean sauce (meat Cuisine) Beef sirloin steak with brightly colored seasonal warm vegetables (dessert) Caramel panna cotta with Okayama grapes, bread, coffee or tea, all-you-can-drink soft drinks increase. For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

[Menu example] (Appetizer) Biseicho pork caramelized with pear compote (soup) Seasonal local vegetables and forest chicken pot-au-feu (fish dish) Omar shrimp and Setouchi seasonal white fish poare Rich crustacean sauce (meat Cuisine) Beef sirloin steak with brightly colored seasonal warm vegetables (dessert) Caramel panna cotta with Okayama grapes, bread, coffee or tea, all-you-can-drink soft drinks increase. For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

[Menu example] (Appetizer) Biseicho pork caramelized with pear compote (soup) Seasonal local vegetables and forest chicken pot-au-feu (fish dish) Omar shrimp and Setouchi seasonal white fish poare Rich crustacean sauce (meat Cuisine) Beef sirloin steak with brightly colored seasonal warm vegetables (dessert) Caramel panna cotta with Okayama grapes, bread, coffee or tea, all-you-can-drink soft drinks increase. For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

[Menu example] (Appetizer) Biseicho pork caramelized with pear compote (soup) Seasonal local vegetables and forest chicken pot-au-feu (fish dish) Omar shrimp and Setouchi seasonal white fish poare Rich crustacean sauce (meat Cuisine) Beef sirloin steak with brightly colored seasonal warm vegetables (dessert) Caramel panna cotta with Okayama grapes, bread, coffee or tea, all-you-can-drink soft drinks increase. For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

[Menu example] (Appetizer) Biseicho pork caramelized with pear compote (soup) Seasonal local vegetables and forest chicken pot-au-feu (fish dish) Omar shrimp and Setouchi seasonal white fish poare Rich crustacean sauce (meat Cuisine) Beef sirloin steak with brightly colored seasonal warm vegetables (dessert) Caramel panna cotta with Okayama grapes, bread, coffee or tea, all-you-can-drink soft drinks increase. For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

Time: 2:45pm to 5:00pm (LO4:30pm)

Offering place Casual dining Urbano on the 1st floor An example of contents Welcome drink + 5 types of savory + various sweets (example above) Ronnefeldt 10 types of tea + 10 types of coffee menu Various soft drinks * The photo is an image for 2 people

[Menu] <Appetizer ①> Poached lobster, refreshing gazpacho granita, accented with shiso leaves <Appetizer ②> Confit duck, truffle-scented corn risotto and herb salad <Appetizer ③> Le Potager <Soup> Abalone mousse, lightly foamed green pea coulis <Fish dish> Pan-fried pomfret, sautéed asparagus, white wine sauce with Setouchi lemon <Meat dish> Roasted wagyu fillet in red wine sauce, baillardie made with two types of cheese and gnocchi with truffles <Dessert> Coconut mousse - Macedonian style Ashimori melon <Small sweets> <After-meal drink> Coffee or tea

[Menu] <Appetizer ①> Shimotsui octopus marinated in Galician raspberry with the aroma of smoked basil <Appetizer ②> Duck confit and citrus, couscous and butterbur salad <Appetizer ③> Le Potager <Soup> Paris Soir - cold bean potage <Fish dish> Pan-fried grunt from Setouchi, Senryo eggplant caviar d'aubergine, herb-scented Verduret sauce <Meat dish> Roast Bizen beef, sauteed Yakage asparagus with tomato farci <Dessert> Coconut mousse, Machudian-style Ashimori melon <After-meal drink> Coffee or tea

[Menu] <Appetizer ①> Amuse-bouche <Appetizer ②> Scallop and squid tartare with cucumber gazpacho sauce <Appetizer ③> Le Potager <Fish dish> Sautéed fresh fish from Setouchi covered in galette with bourguignon butter and tomato sauce <Meat dish> Roasted beef fillet, baillardie and seasonal vegetable beignets with red wine sauce <Dessert> Mango and macadamia nut cassata <After-meal drink> Coffee or tea

[Menu] <Appetizer 1> Amuse-bouche <Appetizer 2> Scallop and squid tartare with cucumber gazpacho sauce <Appetizer or pasta> Le Potager or today's pasta <Meat dish> Roasted beef fillet, Baillardie and seasonal vegetable beignets, red wine sauce <Dessert> Mango and macadamia nut cassata <After-meal drink> Coffee or tea

[Menu] <Appetizer ①> Poached lobster, refreshing gazpacho granita, accented with shiso leaves <Appetizer ②> Confit duck, truffle-scented corn risotto and herb salad <Appetizer ③> Le Potager <Soup> Abalone mousse, lightly foamed green pea coulis <Fish dish> Pan-fried pomfret, sautéed asparagus, white wine sauce with Setouchi lemon <Meat dish> Roasted wagyu fillet in red wine sauce, baillardie made with two types of cheese and gnocchi with truffles <Dessert> Coconut mousse - Macedonian style Ashimori melon <Small sweets> <After-meal drink> Coffee or tea

[Menu] <Appetizer ①> Shimotsui octopus marinated in Galician raspberry with the aroma of smoked basil <Appetizer ②> Duck confit and citrus, couscous and butterbur salad <Appetizer ③> Le Potager <Soup> Paris Soir - cold bean potage <Fish dish> Pan-fried grunt from Setouchi, Senryo eggplant caviar d'aubergine, herb-scented Verduret sauce <Meat dish> Roast Bizen beef, sauteed Yakage asparagus with tomato farci <Dessert> Coconut mousse, Machudian-style Ashimori melon <After-meal drink> Coffee or tea

[Menu] <Appetizer ①> Amuse-bouche <Appetizer ②> Scallop and squid tartare with cucumber gazpacho sauce <Appetizer ③> Le Potager <Fish dish> Sautéed fresh fish from Setouchi covered in galette with bourguignon butter and tomato sauce <Meat dish> Roasted beef fillet, baillardie and seasonal vegetable beignets with red wine sauce <Dessert> Mango and macadamia nut cassata <After-meal drink> Coffee or tea

[Menu] <Appetizer 1> Amuse-bouche <Appetizer 2> Scallop and squid tartare with cucumber gazpacho sauce <Appetizer or pasta> Le Potager or today's pasta <Meat dish> Roasted beef fillet, Baillardie and seasonal vegetable beignets with red wine sauce <Dessert> Mango and macadamia nut cassata <After-meal drink> Coffee or tea

[Menu] <Appetizer 1> Amuse <Appetizer 2> Smoked yellowtail tartare Beetroot sauce <Appetizer 3> Le Potager <Fish dish> Setouchi sea bream vapoul Scallop with tuile and herbs White wine sauce <Meat dish> Beef fillet roti Taro croquette Red wine sauce <Dessert> Strawberry Planet ~Chocolate and strawberry mousse~ <After-meal drink> Coffee or tea

[Menu] <Appetizer 1> Amuse <Appetizer 2> Smoked yellowtail tartare Beetroot sauce <Appetizer 3> Le Potager <Fish dish> Setouchi sea bream vapoul Scallop with tuile and herbs White wine sauce <Meat dish> Beef fillet roti Taro croquette Red wine sauce <Dessert> Strawberry Planet ~Chocolate and strawberry mousse~ <After-meal drink> Coffee or tea

[Menu] <Appetizer 1> Amuse <Appetizer 2> Smoked yellowtail tartare Beetroot sauce <Appetizer 3> Le Potager <Fish dish> Setouchi sea bream vapoul Scallop with tuile and herbs White wine sauce <Meat dish> Beef fillet roti Taro croquette Red wine sauce <Dessert> Strawberry Planet ~Chocolate and strawberry mousse~ <After-meal drink> Coffee or tea

[Menu] <Appetizer 1> Amuse <Appetizer 2> Smoked yellowtail tartare Beetroot sauce <Appetizer 3> Le Potager <Fish dish> Setouchi sea bream vapoul Scallop with tuile and herbs White wine sauce <Meat dish> Beef fillet roti Taro croquette Red wine sauce <Dessert> Strawberry Planet ~Chocolate and strawberry mousse~ <After-meal drink> Coffee or tea

[Menu] <Appetizer 1> Amuse <Appetizer 2> Smoked yellowtail tartare Beetroot sauce <Appetizer 3> Le Potager <Fish dish> Setouchi sea bream vapoul Scallop with tuile and herbs White wine sauce <Meat dish> Beef fillet roti Taro croquette Red wine sauce <Dessert> Strawberry Planet ~Chocolate and strawberry mousse~ <After-meal drink> Coffee or tea

[Menu] <Appetizer 1> Amuse <Appetizer 2> Smoked yellowtail tartare Beetroot sauce <Appetizer 3> Le Potager <Fish dish> Setouchi sea bream vapoul Scallop with tuile and herbs White wine sauce <Meat dish> Beef fillet roti Taro croquette Red wine sauce <Dessert> Strawberry Planet ~Chocolate and strawberry mousse~ <After-meal drink> Coffee or tea