◆Course Contents◆

・Grilled Scallops and Smoked Salmon Platter
・Chicken with Basil Mayonnaise
・Niçoise Salad
・Two Recommended Chinese Dim Sum
・Hearty Piping Fried Rice
・Grilled Brand Pork and Colorful Vegetables with Sauce Charquiter
・Winter Pasta
・Dessert Platter

Upgrade your main course for an additional fee
+¥550 Beef Steak
+¥1,100 Wagyu Beef Loin Steak
[All-You-Can-Drink Included]
Kirin Ichiban Shibori Premier Draft Beer, Kirin Ichiban Shibori Kuro Nama (Non-Alcoholic Beer), Shochu (Sweet Potato and Barley), Kaga Plum Wine (International Spirits Challenge (ISC) 2024 Liqueurs & Specialties Category) Silver Award winner), Wine (Red & White)
Kirin Whisky Riku, Scotch Whisky White Horse
Philippe Bourgogne Cassis, Chambolle, Limoncello, Campari, Peach, Malibu, Midori, Amaretto, Vermouth, Cherry Brandy, Passoa, Vanilla, St. Germain
Vodka, Gin, Tequila, Rum
Non-alcoholic Cocktails: Cinderella, Saratoga Cooler, Non-alcoholic Mojito
Orange juice, Oolong tea, Apple juice, Coke, Ginger ale, Coffee, Tea

●All-you-can-drink upgrade available for an additional fee●
Included in the [All-You-Can-Drink A] course: 100 all-you-can-drink drinks, including draft beer and cocktails
[All-You-Can-Drink B]: Add 550 yen (tax included) to A + 20 shaken cocktails
[All-You-Can-Drink C]: Add 1,100 yen (tax included) to B + Champagne