A Christmas lunch course presented by talented chef Shiraishi at a mansion-style restaurant reminiscent of a street corner in Paris.
A fusion of classic French and modern French cuisine that emphasizes the texture of seasonal ingredients, creating high-quality French cuisine rather than luxury.

Please take this opportunity to enjoy the dishes that Chef Shiraishi has carefully crafted.

【Course menu】

- Appetizer
Abalone and snow crab, mozzarella cheese gateau
champignon duxelle, apple, potato, celery, love puree
kombucha jelly, edible flower, crazy pea, yuzu

- Fish
Flatfish and winter vegetables in naage, baby leaves

- Meat
Domestic A5 Japanese black beef and foie gras Rossini style with red wine sauce

- Dessert
Daikanyama cheesecake

Pain et café

A special Christmas-only full course meal from talented chef Shiraishi in a mansion-style restaurant reminiscent of a street corner in Paris.
For the main course, you can enjoy A5 Kuroge Wagyu beef and foie gras Rossini-style, which can only be enjoyed at this time of year.

Don't miss this opportunity to enjoy this special limited-edition full course meal.

【Course menu】

Glass of champagne

~Amuse-bouche~
Beetroot mousse and green foam in Christmas colors

~Appetizer~
Abalone and snow crab Mozzarella cheese gateau
Champignon duxelle Apple Potato Celery Love puree
Kombucha jelly Edible flower Crazy peas Sprinkled with yuzu

~Fish~
Flatfish and winter vegetables in a naage style Baby leaves

~Meat~
Domestic A5 Kuroge Wagyu beef and foie gras with Rossini-style sauce Périgueux

~Dessert~
Daikanyama cheesecake

Pain et café

[Amuse]
■ Green Salad

[Appetizer]
■ Cauliflower Blancmange with Red Bell Pepper Sauce

[Soup]
■ Chilled Corn Potage
　or
■ FAVORI’s Signature Foie Gras Rice Bowl +¥900

[Main Course] – Please choose your preferred dish –
■ Sautéed Mackerel with Burdock Cream Sauce
■ Light Braised Chicken Thigh with Black Olives
■ Roasted Lamb Leg with Balsamic Cream and Genovese Pesto
■ Bavette Steak +¥900
■ Japanese Black Beef Hamburger Steak +¥900

[Dessert] – Please choose your preferred dessert –
■ FAVORI’s Signature French Toast
■ Daikanyama Cheesecake

[Café]
■ Tea
■ Coffee

[Amuse]
■ Green Salad

[Appetizer]
■ Cauliflower Blancmange with Red Bell Pepper Sauce

[Main Course] – Please choose your preferred dish –
■ Sautéed Mackerel with Burdock Cream Sauce
■ Light Braised Chicken Thigh with Black Olives
■ Roasted Lamb Leg with Balsamic Cream and Genovese Pesto
■ Bavette Steak +¥900
■ Japanese Black Beef Hamburger Steak+¥900

[Dessert] – Please choose your preferred dessert –
■ FAVORI’s Signature French Toast
■ Daikanyama Cheesecake

[Amuse]
■ Green Salad

[Appetizer]
■ Cauliflower Blancmange with Red Bell Pepper Sauce

[Main Course] – Please choose your preferred dish –
■ Sautéed Mackerel with Burdock Cream Sauce
■ Light Braised Chicken Thigh with Black Olives
■ Roasted Lamb Leg with Balsamic Cream and Genovese Pesto
■ Bavette Steak +¥900
■ Japanese Black Beef Hamburger Steak+¥900

[Dessert] – Please choose your preferred dessert –
■ FAVORI’s Signature French Toast
■ Daikanyama Cheesecake

[Amuse]
■ Prosciutto and Grissini
　Cream Cheese Dip

[Appetizer]
■ Lightly Cooked Angel Prawn “Mi-cuit” with Braised Eggplant and Green Apple Sorbet

[Fish Dish]
■ Flounder Bouillabaisse

[Main Dish]
■ Roasted Lamb Leg

[Finishing Dish]
■ Foie Gras and Truffle Risotto Omelette Rice

[Dessert] – Please choose your preferred dessert –
■ FAVORI’s Signature French Toast
■ Daikanyama Cheesecake
■ Seasonal Dessert

[Café]
■ Coffee
■ Tea

※ For message plates, please refer to the options below.
If you would like one, please indicate the number, quantity, and message in the request field.

Message plate only → ¥550 per plate
 (Prepared with your ordered dessert or the course dessert)

Replace the course dessert with a whole cake (for 2 guests or more)
 2 people → ¥2,000 / 3 people → ¥3,000 / +¥1,000 for each additional person

Add a whole cake in addition to the course dessert (for 2 guests or more)
 2 people → ¥3,000 / 3 people → ¥4,500 / +¥1,500 for each additional person

[Notes]
・Whole cakes are not available for single guests.
・Whole cakes are shortcakes made with seasonal fruits.

【Amuse】
■ Prosciutto and Grissini with Cream Cheese Dip

【Appetizer】
■ Lightly Cooked Angel Shrimp, Simmered Eggplant “Hollandaise Style”, and Green Apple Sorbet

【Warm Appetizer】
■ Western-style Steamed Egg Custard with Snow Crab

【Fish Dish】
■ Flounder Bouillabaisse

【Main Dish】
■ Roasted Wagyu Beef with Red Wine Sauce

【Final Dish】
■ Foie Gras and Truffle Risotto Omelette

**【Dessert】 – Please choose your favorite –
■ FAVORI’s Signature French Toast
■ Daikanyama Cheesecake
■ Seasonal Dessert Plate

【Cafe】
■ Coffee
■ Tea

※We offer the following message plate options.
If you wish to order, please write the number, quantity, and desired message in the request field.

Message Plate Only → 550 yen per plate
 (Served with your ordered dessert or the course dessert)

Replace the Course Dessert with a Whole Cake (for 2 or more persons)
 2 persons → 2,000 yen / 3 persons → 3,000 yen / +1,000 yen per additional person

Add a Whole Cake in Addition to the Course Dessert (for 2 or more persons)
 2 persons → 3,000 yen / 3 persons → 4,500 yen / +1,500 yen per additional person

[Notes]
・Whole cakes are not available for one person.
・Whole cakes are shortcakes made with seasonal fruits.

【Amuse】
■ Prosciutto and Grissini with Cream Cheese Dip

【Appetizer】
■ Cauliflower Blancmange with Red Bell Pepper Sauce

【Fish Dish】
■ Grilled Cod with Garlic Butter

【Main Dish】
■ Roasted Lamb Leg

【Final Dish】
■ Mushroom Risotto

【Dessert】
■ FAVORI’s Signature French Toast

【Cafe】
■ Coffee
■ Tea

～Free Drink Menu～
■ Beer
■ Red / White / Sparkling Wine
■ Whisky
■ Cocktails
■ Soft Drinks

※We offer the following message plate options.
If you wish to order, please write the number, quantity, and desired message in the request field.

Message Plate Only → 550 yen per plate
 (Served with your ordered dessert or the course dessert)

Replace the Course Dessert with a Whole Cake (for 2 or more persons)
 2 persons → 2,000 yen / 3 persons → 3,000 yen / +1,000 yen per additional person

Add a Whole Cake in Addition to the Course Dessert (for 2 or more persons)
 2 persons → 3,000 yen / 3 persons → 4,500 yen / +1,500 yen per additional person

[Notes]
・Whole cakes are not available for one person.
・Whole cakes are shortcakes made with seasonal fruits.

Menu
(Ingredients may vary depending on availability on the day.)
Dishes will be served on shared platters for groups of 4 or more.

[Amuse]
• Prosciutto & grissini with cream cheese dip

[Appetizer]
• Lightly cooked angel prawn, simmered eggplant “Holland-style,” green apple sorbet

[Warm Appetizer]
• Western-style steamed egg custard with snow crab

[Fish]
• Flounder bouillabaisse

[Main]
• Roasted Japanese Black Wagyu with red wine sauce

[Finishing Dish]
• Foie gras & truffle risotto omelette

[Dessert]
• FAVORI’s signature French toast

[Café]
• Coffee
• Tea

Free-Flow Drink Menu

• Beer
• Red / White / Sparkling Wine
• Whisky
• Cocktails
• Soft drinks

Message Plates

If you would like a message plate, please indicate the number and quantity, and write the message in the request field.

Message plate only → ¥550 per plate
(Served with the ordered dessert or the course dessert.)

Replace course dessert with whole cake (for 2+ guests)
2 guests → ¥2,000 / 3 guests → ¥3,000 / +¥1,000 per additional guest

Add whole cake in addition to course dessert (for 2+ guests)
2 guests → ¥3,000 / 3 guests → ¥4,500 / +¥1,500 per additional guest

Notes
• No single-serving whole cake is available.
• Whole cakes are seasonal fruit shortcakes.

[Amuse]
■ Green Salad

[Appetizer]
■ Cauliflower Blancmange with Red Bell Pepper Sauce

[Soup]
■ Chilled Corn Potage
　or
■ FAVORI’s Signature Foie Gras Rice Bowl +¥900

[Main Course] – Please choose your preferred dish –
■ Sautéed Mackerel with Burdock Cream Sauce
■ Light Braised Chicken Thigh with Black Olives
■ Roasted Lamb Leg with Balsamic Cream and Genovese Pesto
■ Bavette Steak +¥900
■ Japanese Black Beef Hamburger Steak +¥900

[Dessert]
■ Special Anniversary Cake
※ If you would like a message on the cake, please keep it within 20 characters.
 If no message is provided, the cake will be prepared without one.

[Café]
■ Tea
■ Coffee

※ For message plates, please refer to the options below.
If you would like one, please indicate the number, quantity, and message in the request field.

Message plate only → ¥550 per plate
 (Prepared with your ordered dessert or the course dessert)

Replace the course dessert with a whole cake (for 2 guests or more)
 2 people → ¥2,000 / 3 people → ¥3,000 / +¥1,000 for each additional person

【Amuse】
■ Prosciutto and Grissini
Cream Cheese Dip

【Appetizer】
■ Lightly Cooked Angel Shrimp, Simmered Eggplant “Hollandaise Style”, and Green Apple Sorbet

【Fish Dish】
■ Flounder Bouillabaisse

【Main Dish】
■ Roasted Lamb Leg

【Rice Dish】
■ Foie Gras and Truffle Risotto Omelette

【Dessert】
■ Special Celebration Cake
If you would like a message, please keep it within 20 characters. If no message is provided, the cake will be served without one.

【Cafe】
■ Coffee
■ Tea

※We offer the following message plate options.
If you wish to order, please specify the number, quantity, and message in the request field.

Message Plate Only → 550 yen per plate
　(Served with your ordered dessert or the course dessert)

Replace the Course Dessert with a Whole Cake (for 2 or more people)
　2 persons → 2,000 yen / 3 persons → 3,000 yen / +1,000 yen per additional person

Add a Whole Cake in Addition to the Course Dessert (for 2 or more people)
　2 persons → 3,000 yen / 3 persons → 4,500 yen / +1,500 yen per additional person

[Notes]
・Whole cakes are not available for one person.
・Whole cakes are shortcakes made with seasonal fruits.

~Nordic Afternoon Tea~

Our exclusive pastry chef has prepared all the Scandinavian treats by hand. In addition to sweets, you can enjoy a hearty afternoon tea with all-you-can-eat freshly baked scones and madeleines, as well as Nordic savory dishes.

<Menu>
・Sweets collection
◇Raisin butter sandwich
◇ Strawberry verrine
◇Pistachio mousse
◇Dried fruit pound cake
◇Caramel nut tart
◇Daikanyama cheesecake berry style
・Savory Collection
◇Anno potato and pumpkin potage
◇Swedish-style meatballs with berry sauce
◇Egg and potato smørre bro
◇Salmon and spinach quiche

・Freshly baked
◇Madeleine (all you can eat)
◇Scones (all you can eat)
◇Famous French toast

<Drink>

・Seasonal welcome drink
(Limited to 1 cup per person)
・Cafe 2.5 hours all-you-can-drink included
You can choose your favorite drink.
・Hot tea (12 types)
・Iced tea
·coffee
・Juice (grape/mandarin orange/La France/white peach/apple)

*Menu may change depending on purchasing status, etc. Thank you for your understanding.
*Use is limited to 2 hours and 30 minutes from your scheduled arrival time.
*Last drink orders will be taken 2 hours from the reservation time. Thank you for your understanding.

~Nordic Afternoon Tea~

All Scandinavian sweets are handmade by our exclusive pastry chef. Enjoy a hearty afternoon tea featuring savory Nordic cuisine.

<Menu>
・Sweets collection
◇Raisin butter sandwich
◇Strawberry Verrine
◇Pistachio mousse
◇Dried fruit pound cake
◇Caramel nut tart
◇Daikanyama cheesecake berry style

・Savory Collection
◇Anno potato and pumpkin potage
◇Swedish-style meatballs with berry sauce
◇Egg and potato smørre bro
◇Salmon and spinach quiche

・Freshly baked
◇Madeleine
◇Scone
◇Famous French toast

<Drink>

・Seasonal welcome drink
(Limited to 1 cup per person)

Cafe 2 hours all-you-can-drink included
You can choose your favorite drink.

・Hot tea (12 types)
・Iced tea
·coffee
・Juice (grape/mandarin orange/La France/white peach/apple)

*Menu may change depending on purchasing status, etc. Thank you for your understanding.
*Use is limited to 2 hours from the scheduled time of arrival.
*Last drink orders will be taken one and a half hours from the reservation time. Thank you for your understanding.

【Starter】
Welcome drink

【Tea stand menu 】
Raisin butter cookie sandwich
Strawberry Verrine
Pistachio mousse
Dry fruits pound cake
Caramel nuts tart
Daikanyama cheese cake
Sweet Potato cream soup
Swedish style Meet balls
Egg and Potato Smørrebrød
Salmon and Spinach quiche

【Hot fresh】
Scorn
Madorane
FAVORI French toast

【Drinks】
※Free refills(150minutes)
Juice(Grape/Orange/La france/Peach/Apple)
12 kinds of Hot tea
Ice tea
Coffee

※Ingredients are subject to change depending on availability on the day.

■ Private Room Included
■ Champagne Included
■ Flower Bouquet Included
■ Patissier’s Special Dessert Plate Included

【Course Menu】
【Amuse】
■ Prosciutto & Grissini with Cream Cheese Dip

【Appetizer】
■ Lightly Poached Angel Shrimp with Simmered Eggplant and Green Apple Sorbet

【Warm Appetizer】
■ Western-Style Chawanmushi with Snow Crab

【Fish Dish】
■ Flounder “Bouillabaisse”

【Main Dish】
■ Roasted Japanese Black Wagyu with Red Wine Sauce

【Final Dish】
■ Foie Gras & Truffle Risotto Omelette

【Dessert】
■ Patissier’s Special Dessert
(If you would like a message plate, please provide your message within 20 characters.
If no message is entered, the plate will be served without a message.)

【Cafe】
■ Coffee or Tea

Please choose your menu on the day.
*For guests requesting terrace seats: We have parasol heaters and blankets available for heating, but as the terrace is very breezy, we would recommend wearing warm clothing for a more comfortable experience.